Related Searches: Vietnamese Rolls, Vietnamese Caramel Pork
... : High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Vietnamese; Rolls; Roast; Leftover; Christmas leftovers; Quick and easy lunch; Pork; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... pieces and split through centre of each. Spread with pâté and fill with vegetables. Add pork and some of the caramel, scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... sprouts, remaining noodles, remaining basil leaves and sweet chilli sauce. Categories: High fibre; Amanda; Lunch; Vietnamese; Low sugar; Low saturated fat; Budget; High protein; Rolls; Pork; Apr 2023. Complexity: 3.
... in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure ...
... in the last 10 minutes of cooking, or until cooked. Cut a slit in roll tops. Place cucumber, a piece of pork and onion in each roll, then drizzle with reserved sauce mixture. Top with sliced chilli, coriander and a piece ...
... Check out this recipe for a giant pork sausage roll flavoured with fragrant sage leaves that's sure to impress. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown ...
... Spread a quarter of the paste over a pork escalope and roll up to enclose the filling. Secure the roll with a wooden cocktail stick. Repeat with the remaining paste and pork. Put the rolls on a baking sheet and cook in a ...
... olive oil spray, 1 tbs dijon mustard, 500 g extra lean pork mince, 2 tsp olive oil, 2 eggs, 0.75 cup fresh ... roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls ...
... sage leaves and fry until crisp and bright green. Transfer sage to a plate lined with paper towel. Add pork rolls to frying pan. Cook for 8 minutes or until browned on all sides. Transfer to a plate. Add tomatoes ...
... C. Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with ... and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. ...
Everybody loves a homemade sausage roll. Ingredients: 500 g pork mince, 1 onion finely diced, 1 ... , 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off ...
... , 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork sausages. Method: Heat oil in a frying pan over a medium heat. Cook sausages, turning occasionally, for 8 ...
... Seafood free; Leftover; Christmas leftovers; Egg free; Peanut free; Dairy free; Appetisers; Chinese; Mince; Spring rolls; Low saturated fat; Tree nut free; Deep fryer; Pork; Sesame free; Easter leftovers. Complexity: 2.
Absolutely delicious spring rolls, they disappear in minutes. Ingredients: 500 g pork mince, 0.5 chinese cabbage shredded, 2 small carrots grated, 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts ...
... for the roast chook) , pastry sheets. Ingredients: 250 g pork mince, 1.5 sheets puff pastry, 1 egg whisked, 2 ... stuffing, 0.5 cup water. Method: Mix pork mince with stuffing and roll into a long shape to suit the puff ...
... wrapper closest to you. Fold over wrapper to enclose filling and form a log. Repeat with remaining pork mixture and wrappers to make 12 rolls in total. Heat oil in a large non-stick frying pan over high heat. Shallow-fry ...
... kitchen scissors, snip noodles into shorter lengths. Add noodles and coriander to the pork mixture. Mix well. To make each spring roll, place a spring-roll wrapper in a diamond shape on a clean work surface. Using tongs ...
... recipe with a twist? Try these baked brie sausage rolls, perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 ...
... egg cracked annd beaten, 1 tbs sesame seeds, 100 g pork mince, 10 g panko bread crumbs, 1 cloves garlic peeled and ... stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top ...
... of cherry is a great twist on a classic snack. You could use chicken, pork or veal mince for these sausage rolls, or even a combination. Categories: Zucchini; Sausage; Mince; Low sugar; Seafood free; French; Sausage ...
... cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories: High fibre; Vietnamese; Low sugar; Entrees; Seafood free; Low fat ...
... up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Summer; Low fat; Low saturated fat ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity: 2 ...
... paper. Keep warm while you fry the remainder. Serve the rolls hot with the chilli dipping sauce. Categories: Vegetarian; Peanut free; Seafood free; Tree nut free; Vietnamese; Spring rolls; Appetisers. Complexity: 3.
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity ...
... rice paper and ingredients. Serve rice paper rolls with any remaining lettuce leaves, mint and peanut dipping sauce. Categories: Lunch; Vietnamese; Rice paper rolls; Seafood free; Microwave; Egg free; Dairy free ...
... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with dipping sauce. Categories: Vietnamese; Rice paper rolls; Dinner; Claire; Summer; Quick and easy dinner; Tamara ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... with remaining sheets and filling to make 15 in total. Serve with the sauce. Categories: Vietnamese; Rice paper rolls; Mandarin; Seafood free; Wheat free; Egg free; Dairy free; Appetisers; Chicken; Gluten free; Sesame ...
... then fold over sides. Repeat with next roll. Chop in half and serve with dipping sauce. I used hoisin sauce and chipotle aioli. Categories: High fibre; Lunch; Vietnamese; Rice paper rolls; Dinner; Low sugar; High protein ...
... and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring rolls; Dinner; Quick and easy dinner; Budget; Oct 2023; Salad; Weeknight dinner; Air fryer. Complexity ...
... repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer; Seafood free; Soy free; Pescatarian; Egg free ...
... jar or plastic container. Stir well until combined. Seal. Serve rice paper rolls with hoisin sauce. Categories: Vietnamese; Jan feb 2020; Rice paper rolls; Entrees; Seafood free; Egg free; Dairy free; Tofu. Complexity: 3 ...
... shallow fry on a low to medium heat until chicken is cooked. Turn frequently to ensure the bread doesn't burn. Serve with sweet chilli dipping sauce. Categories: Vietnamese; Entrees; Lemon; Rolls; Chicken. Complexity: 2.
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
... . Finish with a half cup of rocket leaves or your choice of lettuce. Season with salt and pepper. Roll up firmly from the cheese side and cut into thirds. Repeat with remaining ingredients. Categories: High fibre; High ...
... 66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 ... between 2 sheets of baking paper and tap with a rolling pin until thin. Repeat with remaining schnitzels. Cover each ...
... sandwich recipe you'll be thinking about hours before lunchtime. Try it today. Ingredients: 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 ...
... a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage ...
... egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... and continue with remaining sheets until mixture runs out - there should be between 6 to 8 rolls depending on the cut size. Place rolls in the fridge for about an hour to firm up. Remove from fridge, glaze with egg wash ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... with egg. Place 2 chicken tenderloins, thin ends facing into the centre, just below centre of tortilla. Roll to enclose chicken. Repeat with remaining tortillas, chicken and a little egg. Brush tops with remaining egg ...
... at your next get-together for an easy share plate. Ingredients: 600 g Woolworths COOK classic beef sausage rolls with poppy seed topping, 1 free range egg, 0.25 bunch continental parsley leaves picked, roughly chopped, 0 ...
... -sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... place in a bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries ...
... and refreshing centre. Ingredients: 8 sheets spring roll pastry sheets thawed if frozen, 2 medium avocado ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast ... over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... and lightly seasoned. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g plant ... fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ...
... . Place 1 pastry half on a flat surface. Spoon one-quarter of the mince mixture along 1 long pastry edge. Roll up pastry to enclose filling. Cut into 4 pieces and place, seam-side down, on tray. Repeat with remaining ...
... sea salt, 1 pinch black pepper. Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half ...
... place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... , spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Repeat to make ...
... work surface, spraying oil between sheets. Fold in half. Spoon half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Spray tops with ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place sugar ...
... to a large bowl. Add mince, egg, peas, parsley, onion, cheese and half of the garlic. Mix well. To make 4 rolls at a time, stack 2 filo sheets on a clean work surface, spraying between each sheet with oil. Fold in half ...
... , 3 green shallots thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large ...
... . Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring ...
... 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to seal. Repeat ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... the bread. Spread over a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a toothpick and place on a paper lined baking tray. Brush with melted butter and ...
... sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with egg, sprinkle with sesame seeds and place onto ...
... seconds and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 5 pieces and transfer to a lined tray. Repeat with remaining pastry and filling ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap ...
... over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays. Bake in oven for ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... , enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until golden and crisp. Combine yoghurt with remaining dill ...
... Spoon mixture along centre of sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage ...
... make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve with remaining kecap manis. Categories: High protein; Low ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... grated, 1 pinch pepper, 1 cup mayonaise, 12 petite pain rolls, 0.25 cup chives, 1 pinch sea salt ground. Method: ... with salt and pepper. Split 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn ...
... add the spices and mix them through the meat. Cut each pastry sheet in half and spread the devon mixture along the middle of the sheet. Roll the pastry around the meat, then seal the edge with water or egg wash. Cut the ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... thinly sliced, 2 vine-ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 ...
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