... Heat in oil in a frying pan over medium-high heat, add chorizo and fry, turning occasionally, until crisp ... well incorporated, then cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you'll ...
... blueberries, blackberries and raspberries, 1 tbs caster sugar, 2 tbs kirsch, 4 waffles, 4 tbs crème fraîche. Method: Melt the butter in a nonstick frying pan, add the berries, sugar and kirsch and cook over a high heat ...
... until well combined. Brush a little melted butter in a large frying pan over medium heat. Pour enough batter into pan to form ... ; American; Sweet pancake; Pancake; Pancakes waffles and french toast; Banana; Low ingredient; ...
... batter. Set aside for 10 minutes to rest. Brush a large frying pan with a little of the melted spread. Heat over medium heat ... pancake; Pancake; Blueberry; Breakfast; Pancakes waffles and french toast; Banana; Strawberry. ...
... Heat 1/4 tsp of the remaining oil in a 20cm non-stick frying pan over low heat. Pour ¼ cup of the mixture in centre ... ; Sweet pancake; Pancake; Low salt; Breakfast; Pancakes waffles and french toast; Chinese. Complexity: 2.
... Repeat twice until egg whites are incorporated. Brush a large frying pan with oil and place over low heat. Using an ... Low salt; Low saturated fat; Breakfast; Pancakes waffles and french toast; Strawberry. Complexity: 2.
... , orange zest and icing sugar. Mix until combined and smooth. Cover and place into fridge. Pour batter onto preheated frying pan and add a dollop of ricotta mix onto the middle of batter. Cover with pancake mix. Cook on ...
... the centre of flour mixture and add milk mixture. Stir together lightly until batter is almost smooth. Heat a large non-stick frying pan over medium heat. Pour 3 x 1/4 cups batter in pan and spread to a round. Top with a ...
... oats, vanilla extract and cinnamon in a blender for 15 seconds or until smooth. Heat a large greased non-stick frying pan over medium heat. Working in batches, spoon 1 tablespoonful of batter at a time into pan. Cook for ...
... in the pan for 6 minutes turning regularly and then set to one side. Crack the eggs into the pan and fry the eggs for 6 minutes until cooked fully. Remove from the heat, add your toppings into the crepes and scatter the ...
... in the pan for 6 minutes turning regularly and then set to one side. Crack the eggs into the pan and fry the eggs for 6 minutes until cooked fully. Remove from the heat, add your toppings into the crêpes and scatter the ...
... in the pan for 8 minutes turning regularly and then set to one side. Crack the eggs into the pan and fry the eggs for 6 minutes until cooked fully. Remove from the heat, add your toppings into the crepes and drizzle ...
... back into the jug. Heat a knob of butter in a large, non-stick frying pan and pour out as many 8-10cm pancakes as will fit comfortably in the pan. Fry them for 2 minutes on each side, turning when the edges are set and ...
... until smooth. Set aside. Cut pineapple into quarters. Remove, peel and cut 5mm thick slices. Heat a non-stick frying pan over medium heat. Lightly grease pan with a little butter. Pour about 2 tbs of the batter into pan ...
... bowl. Whisk buttermilk and egg together in a jug. Add to flour mixture and whisk until smooth. Spray a non-stick frying pan with oil. Place over medium heat. Ladle 1/3 cup of the mixture into pan and spread to an even ...
... , let stand for 15 minutes. Ready to cook, I use a pancake maker, but can be cooked in a fry pan. Categories: Desserts; Sweet pancake; Seafood free; Soy free; Pescatarian; Tree nut free; British; Peanut free; Vegetarian ...
... . In a large jug, whisk together milk, eggs and vanilla. Pour into well, then stir until smooth. Heat a frying pan over medium heat. Brush pan with a little butter, then pour ¼ cup batter into pan, carefully spreading to ...
... let the mixture sit for 5 or so minutes to absorb. Grab a fry pan and place on medium heat, add the extra virgin olive oil ... you quickly whip up your mushies. With your fry pan still on medium heat add 2 tablespoons of ...
... , then add the egg and milk to a large mixing bowl (you don't need sugar or salt in the mixture). While heating a frying pan on medium-high, use an electric mixer to combine ingredients until smooth (2-3 minutes). Spray ...
... and cinnamon in a bowl. Set aside. Melt 30g butter in a non-stick frying pan over high heat. Sprinkle banana with remaining caster sugar. Fry for 4 minutes, turning, or until golden. Add half the remaining butter in same ...
... pan over medium heat. In a small bowl, whisk the eggs, milk and cinnamon. Dip bread into the egg mix and fry two slices at a time. Cook on each side for 1 minute. Mash berries with a fork. Place 2 slices of French toast ...
... , 1 large carrot julienned, 3 spring onions, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 400 g pork stir-fry strips, 2 tbs vegetable oil. Method: Combine flour and 1 tsp salt in a bowl. Slowly add 3/4 cup hot water ...
... Allow the excess to drip off and then place into the shredded coconut, coating both sides. Add coated bread to the frying pan and allow to cook for 2 minutes or until bottom is golden. Flip over and cook other side until ...
... , turning for five minutes each side or until roll halves are soaked through. Melt 20g butter in a non-stick frying pan over medium-high heat until butter is foaming. Cook three roll halves for 1-2 minutes each side or ...
... 2 minutes or until whites are set. Transfer to a baking tray and cover to keep warm. Spray a 23cm non-stick frying pan or crepe pan with oil, then heat over a medium-high heat. Pour 1/3 cup batter into pan, tilting pan ...
... g maple syrup, 1 tsp icing sugar. Method: In a shallow, wide bowl whisk together eggs, milk and cinnamon. Place a fry pan on medium-high heat. Dip both sides of a slice of Mighty Soft Fruit Loaf Cafe Style into the egg ...
... a tablespoon to scoop up the pikelet mixture and place six of them (or however many will fit into your frying pan) into your pre-heated pan. Cook for 2 minutes before carefully flipping the pikelets over and cook for a ...
... a plate and cover with foil to keep warm. Repeat with remaining pancakes. Heat 1 tbs vegetable oil in a frying pan or wok over high heat. Add pork strips and cook for 5 minutes, tossing frequently, until crisp. Stir in ...
... well combined, adding a little more milk if too thick. Cover and stand for 30 minutes. Lightly grease a non-stick frying pan and place over a medium heat. Spoon 1/4 cup of batter into hot pan and cook for 2-3 minutes ...
... from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes and set to one side. Add your mayo, onion, cheese and ...
... around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes and set to one side. Now fry the mushrooms and garlic in the pan for 6 minutes turning ...
... this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes. Remove from the heat, add the grated white chocolate, fold ...
... from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes. Remove from the heat, add your toppings with the cream ...
... mixture for about 30 seconds. Heat half a tablespoon of the oil in a frying pan on a low heat. Carefully place two triangles in the pan. Fry the triangles on both sides until they turn golden. Repeat steps 3 and 4 for ...
... . Put it in the refrigerator to rest for 30 minutes, if you have time. Heat 1 tablespoon of olive oil in a frying pan, add the zucchinis, and cook on a medium heat for 5-8 minutes, or until golden. Season well with salt ...
... refrigerator to rest for 30 minutes, if you have time. Place the bacon with a drizzle of olive oil in a hot frying pan and cook over a high heat for 5 minutes, or until golden. Remove and sit on kitchen paper to soak up ...
... skinned, 1 small handful chives finely chopped, 1 salt, 1 pinch freshly ground black pepper, 1 tbs olive oil for frying. Method: Put the flour in a mixing bowl with a pinch of salt, stir, and make a well in the centre ...
... -free. Put it in the refrigerator to rest for 30 minutes, if you have time. Heat 1 tablespoon of the oil in a frying pan, add the prawns, and cook over a high heat for 2-4 minutes, or until pink. Stir in the curry paste ...
... 125 g feta cheese crumbled, 1 handful dill finely chopped, 1 pinch freshly ground black pepper, 5 ml olive oil for frying. Method: Put the flour in a mixing bowl with a pinch of salt, stir, then make a well in the centre ...
... from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crêpe over and fry for 2 more minutes and set to one side. Remove from the heat, add your ...
... from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crêpe over and fry for 2 more minutes. Remove from the heat, add your toppings with the cream ...
... and cook remaining batter. Cut bananas into long diagonal slices. Melt extra butter with sugar and maple syrup in a frying pan. Bring to simmer, add banana and cook for 2 minutes each side or until golden. Simmer for 2 ...
... a bowl. Season. Add coleslaw and stir to combine. Heat 1 tsp of the remaining oil in a large non-stick frying pan over medium-high heat. Add ¼ of the coleslaw mixture, flattening to a 16cm disc. Cook for 2 minutes each ...
... set to one side. Heat up a pan to a medium heat, add 3 tablespoons of butter with the brown sugar and fry for 3 minutes until the butter and sugar has melted. Place the sliced bananas into the pan and cook for 2 minutes ...
... sugar, 1 tbs raisins about 8 strands, 1 tsp ground cardamom, 1.2 cup milk, 0.6 cup canola oil for frying, 50 g flaked almonds, 200 g vanilla ice-cream. Method: Mix the flour, sugar, raisins and cardamom powder in a jug ...
... and a pinch of the cinnamon. Soak the bread in the egg mixture for a couple of minutes. In a frying pan, combine the remaining cinnamon with the remaining caster sugar and toss the berries in the mixture until they are ...
... into 2 triangles. Beat the eggs and milk in a shallow bowl with a fork. Heat half the butter in a large frying pan. Quickly dip the bread, a triangle at a time, into the egg mixture, then put as many as you can get ...
... combined. Pour mixture into a clean squeeze bottle. (See tip.) Secure lid. Lightly spray a large non-stick frying pan with oil and place over medium heat. Drizzle mixture over pan to create thin ribbons of batter. Cook ...
... to 150°C/130°C fan-forced. Whisk eggs, milk and garlic together in a shallow dish. Melt a little of the butter in a large frying pan over medium heat. Dip 2 bread slices in egg mixture until soaked, draining excess. Pan ...
... . Whisk until combined. Heat half of the butter in a large frying pan over medium heat. Working one at a time, dip half ... of the crumpets into egg mixture and fry for 2 minutes each side or until golden. Repeat ...
... a bowl. Dip sandwiches into beaten egg mixture. Using 20g butter for each bun, heat in a frying pan until foaming and fry sandwich for 4 minutes each side or until golden. Categories: French toast; Quick and easy dessert ...
... cream in a mixing bowl and whisk until lightly whipped, then set to one side. Put the butter and sugar in a frying pan over a low heat and stir until the sugar has dissolved. Add the apple slices and toss well. Cook for ...
... orange strips to a pan of boiling water, simmer for 2 minutes. Drain. Add a little melted butter to a small frying pan and heat over medium-high heat. Ladle 2-3 tablespoons of the batter into the pan, tilting the pan so ...
... . Put it in the refrigerator to rest for 30 minutes, if you have time. Heat 1 tablespoon of olive oil in a frying pan, add the eggplant, and cook over a medium heat for 5-8 minutes, or until golden. Add the tomatoes and ...
... the pan, sprinkle some of the blueberries on top; the batter will rise up around the berries as they cook. Fry the pancakes for 2 minutes on each side, turning when the edges are set and bubbles appear and pop on the ...