Related Searches: Iced Chocolate Drink, Lemon Mint Iced Tea
... , fresh strawberries. Method: Place ice cream, milk and strawberry syrup in blender. Cover & blend until smooth. Garnish with whipped cream and strawberry, if desired. Categories: Milkshake; Australian; Seafood free ...
... sharp knife to carefully cut off tips of ears. Set aside. Place milk, ice cream and vanilla in a blender and blitz until smooth. Pour chocolate milkshake into bunny, top with strawberry and serve with a straw. Categories ...
... mix on medium-high speed until combined. Divide milkshake between the prepared glasses and add a scoop of vanilla ice cream. Categories: Milkshake; Chocolate; Halloween; North american; Microwave; Drinks. Complexity: 3 ...
... 0.25 cup golden syrup plus extra to drizzle, whipped cream to serve, 1.5 cup vanilla ice-cream, 1 cup vanilla bean custard. Method: Place biscuits, custard, milk, ice-cream and syrup in a blender and process until smooth ...
... : Blend milk, bananas, ice cream, 1/2 cup ice and honey until thick and smooth (around 30 seconds). Pour into chilled glasses and serve with a straw or two. Enjoy!. Categories: High fibre; Milkshake; North american; Low ...
... sugar and blend until smooth. Add cold milk, vanilla ice-cream, frozen berry yoghurt and blend until combined. Categories: High fibre; Milkshake; North american; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... : Blend milk, ice-cream and topping together until smooth. Pour into cold glasses. Float a marshmallow on top. Add biscuits for whiskers. Serve. Categories: Milkshake; North american; Low ingredient; Drinks; Strawberry ...
... : 1 glass Coca-Cola, 1 kiwifruit, 2 scoops Strawberry ice cream. Method: Combine Coke and ice cubes in a blender and pour into milkshake glass. Blend 1 kiwifruit and ice and layer on top. Add 2 scoops of strawberry ...
... cream liqueur, powdered chocolate, 0.5 cup chocolate topping, 120 ml strong fresh coffee cooled, honey. Method: Place crushed ice ... the glass for presentation. Categories: Milkshake; Chocolate; North american; Summer; ...
... , 3 cups reduced fat milk, 0.25 cup Cadbury Drinking Chocolate, 0.25 tsp instant coffee powder. Method: Place cream and cinnamon in a small bowl. Whisk until just combined. Place milk in a small saucepan over medium heat ...
... coffee granules, 2 tbs caster sugar, 100 g mascarpone, 0.66 cup thickened cream, 0.33 cup chocolate sauce, 1 L Woolworths full cream milk, ice cubes to serve, 1 tbs cocoa for dusting, 4 savoiardi fingers. Method: To ...
... , 250 mL Coca-Cola Oreo zero sugar chilled, 0.5 cup Woolworths whipped cream. Method: Finely chop 1 biscuit. Divide ice-cream between 1½-cup-capacity serving glasses. Pour Coca-Cola evenly between glasses. When the Coca ...
... 90ml of hot water to a cup and stir well. Add a scoop of vanilla ice cream to a separate glass. Pour coffee over ice cream. Crumble your favourite cookies on top to serve. Categories: Italian; Low salt; Seafood free; Low ...
... eggnog and wow family and friends with our easy-to-follow eggnog recipe. Ingredients: 1.5 cup milk, 1 cup thickened cream, 0.5 tsp ground nutmeg, 0.25 tsp ground cinnamon, 4 free range eggs, 0.75 cup caster sugar, 0.5 ...
... , 2 cup milk, 1 tbs malted milk powder, 1 frozen banana chopped, 2 strawberries, 3 scoop vanilla ice-cream, 0.25 cup caramel sauce, 0.5 cup coloured sprinkles. Method: Place 2 glasses into the freezer for 5 minutes ...
... float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a small heatproof bowl or jug. Add 100ml boiling ...
... cup milk cold, 1 tbs malt powder, 1 tbs cocoa, 1 cup coffee cold, 4 scoop vanilla ice-cream. Method: Blend vanilla ice-cream, cold coffee, cold milk, cocoa and malt powder in a blender until combined. Pour into 4 chilled ...
Ingredients: 30 ml frangelico, 20 ml chocolate ice magic, 30 ml Baileys Irish cream liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove ...
... , 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North american; Summer; Seafood free; Soy free; Mango; Pescatarian ...
... for 5 minutes or until hot but don't boil. Reduce heat to low. Add chocolate and whisk until smooth. Place cream in a small bowl. Whisk until just soft peaks form (don't over-whisk). Divide mixture between 2 mugs. Dollop ...
... dark chocolate chopped, 2 tbs Woolworths brown sugar, 50 mL vodka, 20 mL coffee liqueur, 2 tbs thickened cream, ice cubes to serve. Method: Reserve 1/4 tsp cocoa powder. Place chocolate, sugar, remaining cocoa powder and ...
... or Fanta Orange No Sugar into a clear glass. Add vanilla Ice cream. Blitz raspberries and place the raspberry purée on the ice cream. Decorate glass to spookify your guests. Categories: Halloween; North american; Non ...
... , 1 tbs demerara sugar, 0.5 tsp vanilla extract, 100 g dark chocolate roughly chopped, 0.5 cup thickened cream whipped. Method: Place milk, cinnamon and chilli, if using, in a medium saucepan over medium-high heat. Bring ...
... , 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. Method: Combine coconut cream, 200ml water and gelatine in a small saucepan. Bring to the boil over medium-high heat, stirring occasionally ...
... 0.5 tsp vanilla extract, 6 passionfruit, 4 yellow peaches, 100 g white chocolate, 0.33 cup Macro organic coconut cream, 1 cup chilled coconut water, 2 tbs caster sugar. Method: Scoop pulp from 4 passionfruit into a sieve ...
... soft peaks form. Gradually pour in the warm custard mixture, whisking to combine. In a clean bowl, beat cream until soft peaks form. Whisk into eggnog mixture. Refrigerate eggnog for up to 1 day. Whisk eggnog again just ...
... into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto the surface. Garnish (see tip) and serve. Categories: High fibre ...
... chocolate and cocoa into milk until melted and smooth. Pour mixture into glasses. Top with whipped cream and reserved chocolate. Serve. Categories: Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free ...
... espresso milk drink, 0.75 cup thickened cream, 300 ml freshly made espresso coffee, 2 tbs dark chocolate finely grated, 0.33 cup caramel syrup. Method: Pour espresso milk into an ice-cube tray and freeze for 4 hours or ...
... .5 tsp nutmeg, 375 g white chocolate, 0.25 cup cream, 180 g white chocolate melts, 0.33 cup slivered almonds ... Melt white chocolate and butter together. Stir in cream, almonds, brandy and nutmeg until combined. Refrigerate ...
... , 40 g Woolworths classic hot chocolate powder, 1.5 cups milk warmed, 0.5 tsp cocoa powder. Method: Whisk cream and hot chocolate until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with ...
... chocolate syrup, 2 tsp finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide ...