Related Searches: Iced Chocolate Drink, Lemon Mint Iced Tea
... . Method: Place ice cream, milk and strawberry syrup in blender. Cover & blend until smooth. Garnish with whipped cream and strawberry, if desired. Categories: Seafood free; Sesame free; Australian; Milkshake; Strawberry ...
... to carefully cut off tips of ears. Set aside. Place milk, ice cream and vanilla in a blender and blitz until smooth. Pour chocolate milkshake into bunny, top with strawberry and serve with a straw. Categories: Australian ...
... to set. In a blender, add the milk, vanilla bean paste, red food colouring and vanilla ice cream and mix on medium-high speed until combined. Divide milkshake between the prepared glasses and add a scoop of vanilla ...
... 0.25 cup golden syrup plus extra to drizzle, whipped cream to serve, 1.5 cup vanilla ice-cream, 1 cup vanilla bean custard. Method: Place biscuits, custard, milk, ice-cream and syrup in a blender and process until smooth ...
... tsp honey, 3 scoop ice cream. Method: Blend milk, bananas, ice cream, 1/2 cup ice and honey until thick ... Low salt; Seafood free; Sesame free; Pescatarian; North american; Milkshake; Low ingredient; Drinks. Complexity: 2.
... sugar and blend until smooth. Add cold milk, vanilla ice-cream, frozen berry yoghurt and blend until combined. Categories: High fibre; Milkshake; North american; Seafood free; Low salt; Soy free; Egg free; Pescatarian ...
... . Method: Blend milk, ice-cream and topping together until smooth. Pour into cold glasses. Float a marshmallow on top. Add biscuits for whiskers. Serve. Categories: North american; Milkshake; Strawberry; Low ingredient ...
... : 1 glass Coca-Cola, 1 kiwifruit, 2 scoops Strawberry ice cream. Method: Combine Coke and ice cubes in a blender and pour into milkshake glass. Blend 1 kiwifruit and ice and layer on top. Add 2 scoops of strawberry ...
... cream liqueur, powdered chocolate, 0.5 cup chocolate topping, 120 ml strong fresh coffee cooled, honey. Method: Place crushed ice ... presentation. Categories: North american; Milkshake; Chocolate; Summer; Christmas; Drinks ...
... , 3 cups reduced fat milk, 0.25 cup Cadbury Drinking Chocolate, 0.25 tsp instant coffee powder. Method: Place cream and cinnamon in a small bowl. Whisk until just combined. Place milk in a small saucepan over medium heat ...
... coffee granules, 2 tbs caster sugar, 100 g mascarpone, 0.66 cup thickened cream, 0.33 cup chocolate sauce, 1 L Woolworths full cream milk, ice cubes to serve, 1 tbs cocoa for dusting, 4 savoiardi fingers. Method: To ...
... 90ml of hot water to a cup and stir well. Add a scoop of vanilla ice cream to a separate glass. Pour coffee over ice cream. Crumble your favourite cookies on top to serve. Categories: Italian; Low salt; Low fat; Seafood ...
... eggnog and wow family and friends with our easy-to-follow eggnog recipe. Ingredients: 1.5 cup milk, 1 cup thickened cream, 0.5 tsp ground nutmeg, 0.25 tsp ground cinnamon, 4 free range eggs, 0.75 cup caster sugar, 0.5 ...
... , 2 cup milk, 1 tbs malted milk powder, 1 frozen banana chopped, 2 strawberries, 3 scoop vanilla ice-cream, 0.25 cup caramel sauce, 0.5 cup coloured sprinkles. Method: Place 2 glasses into the freezer for 5 minutes ...
... in a 300ml serving glass. Pour over tea mixture and stir to cool. Add ice-cream and top with drained popping pearls from kit. Serve. Categories: Australian; Asian; Non alcoholic drink; Low salt; Drink; Drinks. Complexity ...
... cup milk cold, 1 tbs malt powder, 1 tbs cocoa, 1 cup coffee cold, 4 scoop vanilla ice-cream. Method: Blend vanilla ice-cream, cold coffee, cold milk, cocoa and malt powder in a blender until combined. Pour into 4 chilled ...
Ingredients: 30 ml frangelico, 20 ml chocolate ice magic, 30 ml Baileys Irish cream liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove ...
... , 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North american; Summer; Seafood free; Mango; Soy free; Smoothie ...
... for 5 minutes or until hot but don't boil. Reduce heat to low. Add chocolate and whisk until smooth. Place cream in a small bowl. Whisk until just soft peaks form (don't over-whisk). Divide mixture between 2 mugs. Dollop ...
... , 1 tbs demerara sugar, 0.5 tsp vanilla extract, 100 g dark chocolate roughly chopped, 0.5 cup thickened cream whipped. Method: Place milk, cinnamon and chilli, if using, in a medium saucepan over medium-high heat. Bring ...
... , 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. Method: Combine coconut cream, 200ml water and gelatine in a small saucepan. Bring to the boil over medium-high heat, stirring occasionally ...
... 0.5 tsp vanilla extract, 6 passionfruit, 4 yellow peaches, 100 g white chocolate, 0.33 cup Macro organic coconut cream, 1 cup chilled coconut water, 2 tbs caster sugar. Method: Scoop pulp from 4 passionfruit into a sieve ...
... soft peaks form. Gradually pour in the warm custard mixture, whisking to combine. In a clean bowl, beat cream until soft peaks form. Whisk into eggnog mixture. Refrigerate eggnog for up to 1 day. Whisk eggnog again just ...
... into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto the surface. Garnish (see tip) and serve. Categories: High fibre ...
... chocolate and cocoa into milk until melted and smooth. Pour mixture into glasses. Top with whipped cream and reserved chocolate. Serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; High protein; Low salt ...
... espresso milk drink, 0.75 cup thickened cream, 300 ml freshly made espresso coffee, 2 tbs dark chocolate finely grated, 0.33 cup caramel syrup. Method: Pour espresso milk into an ice-cube tray and freeze for 4 hours or ...
... .5 tsp nutmeg, 375 g white chocolate, 0.25 cup cream, 180 g white chocolate melts, 0.33 cup slivered almonds ... Melt white chocolate and butter together. Stir in cream, almonds, brandy and nutmeg until combined. Refrigerate ...
... , 40 g Woolworths classic hot chocolate powder, 1.5 cups milk warmed, 0.5 tsp cocoa powder. Method: Whisk cream and hot chocolate until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with ...
... chocolate syrup, 2 tsp finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide ...
... , 120 g dark chocolate chopped, 3.2 cups coffee freshly brewed, 3 tsp peppermint extract, 2 tbs whipped cream. Method: Add the milk, chocolate and coffee to a saucepan on medium heat and simmer for 2 minutes, stirring ...
... 200 g Lindt raspberry dark chocolate chopped, 2 tbs caster sugar, 1 tsp vanilla extract, 1 cup thickened cream whipped, 4 raspberries. Method: Place milk and cinnamon in a medium saucepan over medium-high heat. Bring to ...
... to the boil. Pour milk into glass over chocolate. Stir well to melt chocolate. Top with whipped cream and drizzle with remaining salted caramel sauce. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Sesame ...
... leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml ... required. Place raspberries, remaining basil and 1 cup ice cubes in a large jug. Add wine, ...
This healthy twist on strawberries and cream uses a cream made from coconut water and macadamia nuts. Ingredients: 50 g macadamia nuts, 250 g fresh strawberries, 1.2 cup Greek yogurt, 0.8 cup coconut water. Method: Place ...
... . Top each glass with a doughnut, whipped cream, remaining strawberries, popcorn and wafers. Serve immediately. Categories: Fakeaway; Quick and easy; Milkshake; American; Autumn; Mar 2024; Drinks; Strawberry. Complexity ...
... -4 hours until piping hot or until the coffee is required. Stir well, then ladle into heatproof glasses. Whip the cream until it is just beginning to hold its shape and spoon a little into each glass. Decorate each drink ...
... . Ingredients: 0.5 cup Greek-style yoghurt, 0.5 cup Woolworths full-cream mIlk, 1 ripe banana, 0.25 cup frozen mixed berries, 0.25 cup ice cubes. Method: Place ingredients in a blender and blend until smooth and combined ...
... blueberries, 1 cup baby spinach, 0.75 cup full cream milk. Method: Combine Uncle Tobys traditional oats, spinach, ... , strawberries, banana, milk and 1 cup of ice in blender until smooth. Serve immediately. Categories: ...
... banana peeled, chopped, 1 tsp vanilla bean paste, .5 tsp ground cinnamon, 2 tbs almond spread, 3 cups lactose free ice cream, 2 tbs psyllium husk, 1.5 cup almond milk, 1 tsp honey. Method: Place all ingredients except ...
... exotic paradise in every sweet sip!; Ingredients: 0.5 cup coconut cream chilled, 0.33 cup Malibu, 1 banana peeled and chopped, ... all ingredients together with 1 cup of crushed ice in a blender until smooth. Pour into ...
... ginger, 1 pinch nutmeg, 2 Nescafe Gold Orginal Soluble Instant Coffee, 1 tsp brown sugar, 125 ml full cream milk. Method: Pumpkin Spice Mix: Mix cinnamon, ground ginger, cloves and nutmeg (optional) together. Store in an ...
... drink with grappa, coffee and festive spices. Enjoy cola de Mono served with Christmas cake or poured over ice-cream. Ingredients: 3 L Woolworths milk, 395 g canned sweetened condensed milk, 0.25 cup white sugar, 3 whole ...
... . Ingredients: 200 g rhubarb chopped, 2 medium banana chopped, 0.4 cup yoghurt, 0.4 cup vanilla ice-cream. Method: Cold your ingredients so they are suitable for blending. Add all ingredients to the blender and blitz ...
... cacao, 0.09 cup crème de menthe, 0.12 cup double cream, 0.06 cup VSOP Cognac, 1 tbs good-quality dark chocolate ... shake hard for about 20 seconds, until you hear the ice crushing. Place a tea strainer over the glass. Double ...
... chocolate sauce, 1 tsp cocoa powder. Method: Fill a glass with crushed ice. Drizzle with chocolate sauce, top with coffee-flavoured ice cream, cup milk and 1 tbs coffee liqueur (optional). Dust with drinking chocolate ...
... . Divide dark chocolate, chopped, between 4 glasses. Pour over hot milk mixture. Top with whipped cream, marshmallows and grated chocolate. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Low salt; Peanut ...
... hulled, 1.2 cup water, 2 tbs maple syrup, 1 slices banana, 1 halves strawberry, 4 tbs sour cream. Method: Place the bananas in a food processor with the strawberries and milk. Whizz until almost smooth. Add the ...
... the reserved tea with 1.5L apple, peach and apricot juice. Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... and blueberries across a 16-hole (1 tbs capacity) ice cube tray. Fill each hole with rosewater mixture. Freeze ... for 4 hours or until firm. Divide ice cubes among 4 highball glasses. Top up each glass ...
... a large jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... a large jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; American; Plant based; Low salt; Low fat; Low saturated fat; Drinks ...
... a large jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; Low sugar; American; Seafood free; Low salt; Soy free; Pescatarian ...
... and add the chopped lemon. Transfer to a large jug and store in thefridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice and garnish with a sprig of lavender. Categories: Tea and ...
... .25 bunch mint leaves picked. Method: Coarsely chop 1 mango, then process until smooth. Pour into an ice-cube tray and freeze for 4 hours or until set. Thinly slice remaining mango and refrigerate until needed. Meanwhile ...
... into a measuring jug. Add enough water to make up to 300ml. Pour evenly into an ice-cube tray and freeze until solid. Categories: Lebanese; Flavoured water; Cucumber; Christmas; Low ingredient; Drinks. Complexity: 2 ...
... and leave to cool to room temperature. Divide between 4 glasses of ice and serve. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy ...
... stick Woolworths cinnamon, 375 g raspberries, 4 spiced ginger tea bags, 0.3333 bunch mint leaves picked, 1 cup ice cubes to serve. Method: Place cordial, cinnamon stick, 250g raspberries and 1.5L (6 cups) cold water in a ...
... juice cordial, 1.25 L lemon drink chilled, 6 black tea bags, 1.25 L soda water chilled. Method: Fill 2 ice cubes trays with 1/2 mint leaves and water. Freeze until solid. Place tea bags and remaining mint into a large ...
... pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with lemon slices. Serve. Note: Tea can be made ahead of time, covered and refrigerated until required ...
... ginger ale chilled. Method: Combine 750ml bottle chilled ginger ale, 1 cup Pimm's and thin slices of orange, lemon and cucumber with ice and mint leaves in a large jug. Stir well and serve. Categories: British; Tea and ...
... mint. Refrigerate until cold. Add juice, lime and apple slices and remaining mint. Chill and serve over ice cubes. Categories: North american; Tea and iced tea; Apple; Christmas; Low ingredient; Drinks. Complexity: 2.
... remaining peach into thick wedges. Divide peach wedges and remaining mint among 6 x 1 1/2-cup capacity glasses half-filled with ice cubes. Pour over peach tea. Serve. Categories: Gluten free; Low fat; Australian; Tea and ...
... , 2 tsp vanilla. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: High fibre; North american; Pumpkin; Coffee; Low salt; Low fat ...
Sticky and sweet condensed milk makes Vietnamese iced coffee taste so good. Ingredients: 8 tbs condensed milk ... glasses. Pour over the coffee and stir well. Add ice to each glass and serve. Categories: Vietnamese; Seafood ...
... set aside to cool. Place in the fridge for 3 hours to infuse. Serve in glasses with ice. Categories: Tea and iced tea; American; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free ...
... to cool. Place in the fridge to chill and infuse for 3 hours. Serve in glasses with ice. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free ...
... extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: American; Coffee; Drinks. Complexity: 1.
... coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: High fibre; Coffee; American; Plant based; Low salt; Low fat; Low ...
... honey and rosemary syrup which will keep in the fridge for a few days so you can make another batch of iced tea. Ingredients: 150 g honey, 1 bunch rosemary about 20 sprigs, 2.4 cups English breakfast tea made with 4 bags ...
... syrup, 2 tsp vanilla. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; American; Plant based; Drinks. Complexity: 1.
... , 2 tsp vanilla. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; American; Low salt; Low fat; Low saturated fat; Drinks ...
Ingredients: 8 strawberries, 2 tbs pomegranate arils, 2 tbs pomegranate juice chilled, 750 ml sparkling moscato. Method: Hull 8 strawberries and freeze. Pour 2 tbs chilled pomegranate juice or cranberry juice into each ...
... milk and blend the ingredients again until the mixture is smooth and frothy. Pour the milkshake over the ice cubes in tall glasses. Categories: North american; Smoothie and frappe; Low ingredient; Drinks. Complexity: 1 ...
... and vanilla and blend for 30 seconds or until frothy. Pour into glasses and serve immediately. Categories: Low salt; Low fat; Low saturated fat; Australian; Milkshake; Fathers day; Low ingredient; Drinks. Complexity: 2.
With just four ingredients, you'll have a tasty, healthier treat that tastes like a chocolate bar in milkshake form. Ingredients: 3 ripe bananas, 0.5 cup Woolworths smooth peanut butter, 3 cups chocolate milk, 30 g dark ...
... : 200 ml milk, 1 bananapeeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients in a blender/ Nutri ...
... apple and a twist of lemon - the perfect combination to stay cool this summer. Ingredients: 2 tbs mint fresh, 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ...
... 2 peaches stones removed, sliced, 750 ml lemonade chilled, 600 ml ginger ale chilled. Method: Place some of the ice cubes into a large jug. Add peach and orange slices. Pour in Pimm's, followed by lemonade and ginger ale ...
... juice. Stir to combine. Reserve the other half of the ingredients for topping up the punch bowl. Cut the ice-cube hand out of the glove and place in the punch bowl. Transfer strawberry topping to a piping bag. Run the ...
... the liquids, stir to combine. Garnish each glass with orange rings, and 1/2 cup ice. Pour virgin mojito over the ice in each cup. Serve and enjoy!. Categories: North american; Cocktail; Summer; Mango; Drinks. Complexity ...
... juice, 2 cups vodka and pomegranate arils from 1 pomegranate in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in a ...
... Make a hole in each ball and press a blueberry into each hole. Place one ball into each hole of an ice cube tray. Fill with water and freeze for 4 hours or until solid. Meanwhile, lightly crush raspberries in a bowl with ...
... and passed from guest to guest. Here is an easy iced version with a little zing from ginger and honey. Ingredients ... , 2 cup water heated to 90°C, 1 tsp honey, ice cubes. Method: Place the leaves and ginger in a teapot. Add ...
... 1 tbs white chia seeds. Method: Soak chia seeds in coconut water for 10 minutes. Transfer to a blender with ice cubes, blueberries (reserving some of each for garnish) and banana. Add mint and honey to taste. Blend until ...
... peeled, chopped, 1 cup coconut-flavoured white rum, 6 limes 5 juiced, 1 cut into wedges, 3 cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until ...
... tbs lime juice, .33 glass pineapple juice, 200 ml Cascade Dry Ginger Ale, ice cubes, 20 g ginger slices. Method: Fill the glass with ice cubes. Pour lime juice, pineapple juice and Cascade Ginger Ale. Garnish with ginger ...
... 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves, 6 cup crushed ice, 750 ml sparkling mineral water. Method: Chop 3 limes and squeeze juice from 1 orange. Slice remaining lime and orange ...
... 33 cup Greek-style yoghurt, 2.5 cup almond milk, 1 tbs Macro Linseed, 1 tbs fresh ginger finely grated, ice cubes. Method: Place plum on a baking paper-lined baking tray and freeze for 2 hours or until frozen. Place plum ...
... 2 lemon wedges, 1 stick celery trimmed, 2 cup vodka. Method: Three-quarter fill 8 highball (340ml) glasses with ice. Combine vodka, tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large jug. Pour over ...
... juice of 3 lemons, 2 cups cold water and sugar syrup in a large jug. Stir to combine. Divide ice cubes among glasses. Thinly slice remaining lemon and add to glasses. Pour over lemonade and serve. Categories: Gluten free ...
Ingredients: 1 Blackberry Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. ...
... place a piece into each hole of 2 x 12-hole ice-cube trays. Fill with water and freeze for 4-5 hours ... extract syrup. Refrigerate syrup until cold. Place 3 strawberry ice cubes in each glass, add 2 tbs strawberry syrup and ...
... serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint and pulse to combine. Fill ...
... , 2 cup lemonade chilled, 750 ml rose chilled. Method: Place a raspberry and a mint leaf in each hole of an ice-cube tray. Top with water. Freeze. Combine chilled rose, chilled lemonade and Cointreau in a punch bowl with ...
... lime. Method: Combine 50ml gin with 25ml lime juice into a shaker. Add ice, shake, then pour into a glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low ...
... pieces in natural juice, 1 cup frozen mango pieces, 1/2 cup Greek-style natural yoghurt, 1/2 cup chilled pineapple or apple juice and 4 ice cubes into a blender. Blend until mixture is smooth and frothy. Crush another 8 ...
... cubes into a blender. Blend until mixture is smooth and frothy. Crush another 8 ice cubes and spoon into glasses. Pour frappe over. Serve immediately. Categories: Seafood free; Low salt; Soy free; Egg free; Peanut free ...
... from the storks. Once the tea is brewed add lemonade, and jam and stir. Remove the teabags. Top with strawberries, limes mint and ice to serve. The Red Seal Fruit Tea range can be brewed in hot or cold water. Serve with ...
... 1.5 mango peeled, 0.5 tsp caster sugar, 1 cup ice cubes, 1 cup Woolworths chilled soda water, 2 sprigs mint. Method ... juice and sugar, then blitz until combined. Divide ice cubes between 2 beer glasses. Pour over mango ...
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