Related Searches: Greek Salad Recipe With Lettuce, Green Lettuce Salad Recipes
... 1 tbs extra virgin olive oil, 250 g chorizo finely diced, 1 cup sour cream, 1 lime juiced, 1 iceberg lettuce cut into large wedges, inner leaves removed, 1 jalapeno finely diced. Method: Heat oil in small frying pan over ...
... : 0.5 tsp wasabi paste, 0.5 cup sour cream, 1 avocado, 1 small fennel bulb, 4 radishes, 1 iceberg lettuce, outer leaves removed base trimmed, 1 tsp lemon zest, 0.25 cup sunflower seeds, 0.5 cup buttermilk, 150 g ...
Ingredients: 1 chorizo, 4 sprig continental parsley, 1 iceberg lettuce outer leaves removed, cut into 6 wedges, 0.25 cup extra virgin olive oil, 0.5 tsp dried chilli flakes, 3 tsp ground cumin, 1 tsp ground turmeric, 2 ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
... crushed, 100 g vermicelli rice noodles, 0.25 cup coriander leaves, 1 Lebanese cucumber, 200 g cherry tomatoes, 1 iceberg lettuce, 1 eschalot, 1 limeto serve, 1 tbs soy sauce, 400 g thick rump, 1 stalk lemongrass, 2 tsp ...
... g green beans trimmed, 1 white onion thinly sliced, 6 red radishes thinly sliced, 2 sweet corn cobs, 1 iceberg lettuce, 80 g baby rocket. Method: Steam corn over boiling water for 10 minutes or until tender. Remove and ...
... egg mayonnaise, 0.25 cup light sour cream, 1 small garlic clove crushed, 1 small lemon juiced, 0.5 iceberg lettuce cut into wedges, 2 truss tomatoes thinly sliced, 1 small red onion thinly sliced into rounds, 1 avocado ...
... and herbs, and topped off with a creamy buttermilk dressing. Ingredients: 1 cup frozen baby peas, 1 iceberg lettuce cut into 8 wedges, 250 g Qukes baby cucumbers quartered lengthways, 0.5 bunch mint leaves picked, 0 ...
... -a-Mato® tomatoes sliced, 2 spring onions finely chopped, 0.5 bunch coriander leaves picked, chopped, 0.5 iceberg lettuce leaves torn, 1 large avocado sliced, 0.33 cup extra light sour cream, 0.25 cup pepitas toasted, 1 ...
... self-raising flour, 0.25 green cabbage, 2 carrots, 0.25 cup coriander, 0.5 small red onion, 0.25 iceberg lettuce, 3 tsp ground cumin, 2 tsp lemon zest, 2 tbs lemon juice, 1 tsp authentic French Dijon mustard, 80 g kale ...
... 1.5 tbs fish sauce, 0.5 bunch coriander, 1 cucumber sliced, 0.5 bunch mint leaves roughly chopped, iceberg lettuce leaves, 2 French shallots sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine ...
... . Transfer mixture to a bowl and cool. Finely chop half the mint leaves. Add to mince mixture. Place lettuce leaves onto a platter. Spoon noodles and cold mince mixture into “cups”. Top with diced cucumber and remaining ...
... stoned and cut into chunks, 50 g watercress, 0.5 cucumber diced, 0.5 red onion finely chopped, 0.5 iceberg lettuce. Method: Cut the chicken breasts into long, thin slices. Put 4 teaspoons of the curry paste in a plastic ...
... , 2 tbs mirin, 200 g bean sprouts, 125 g snowpeas shredded, 100 g water chestnuts thinly sliced, 0.5 iceberg lettuce shredded, 12 radishes thinly sliced, 1 tbs sesame seeds lightly toasted, 2 tbs rice vinegar, 0.5 cup ...
Ingredients: 1 iceberg lettuce, 410 g can red kidney beans drained and rinsed, 1 avocado peeled, stoned and diced, 2 ripe tomatoes chopped, 0.5 red onion finely diced, 1 tbs coriander leaves chopped, 1 jalapeno chilli ...
A Greek influenced salad that is fresh, crunchy and refreshing. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 stalk celery leaves removed and sliced, 100 g black olives pitted and ...
A very fresh, salty and crunchy salad. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 small cucumber chopped, 100 g green olives pitted and halved or sliced, 1 small red onion ...
Ingredients: 4 eggs, 1 iceberg lettuce finely shredded, 2 carrots peeled and cut into matchsticks, 0.5 cucumber peeled and cut into matchsticks, 0.5 red capsicum cored, deseeded and cut into matchsticks, 4 tbs crunchy ...
... a welcome twist on classic slaw. Enjoy on burgers or as a side. Ingredients: 1 carrot grated, 3 cup leftover lettuce leaves shredded, 1 orange segmented, 1 lemon juiced, 0.5 cup olive oil, 30 g flaked almonds toasted, 1 ...
... is delicious charred in a griddle pan for a warm salad with a difference. Ingredients: 2 heads romaine lettuce sliced into quarters, 3 tbs olive oil, 2 tbs balsamic vinegar, 2 tsp honey, 100 g goats cheese soft, 50 ...
... 2 large fillets, skinless and cooked, 2 tbs Greek yoghurt, 4 tbs Caesar dressing, 2 heads little gem lettuce leaves separated, 100 g croutons, 70 g parmesan shaved with a vegetable peeled, 1 pinch cracked black pepper ...
... sauce, 1 lemon juiced, 0.5 cup whole-egg mayonnaise, 2 tbs chives chopped, 0.5 sweet crunch lettuce shredded. Method: To prepare the cocktail sauce, combine mayonnaise, sauces and lemon juice in a bowl. Season with ...
... a creamy paste. Crumble in the rest of the cheese and season with salt and black pepper. Break up the lettuce into leaves, creating at least eight boats, place a couple of slices of beetroot in each, then fill each one ...
... in brine drained, flaked, 0.5 small red capsicum deseeded, finely diced, 1 stick celery finely diced, 2 butter lettuces, 1 small red onion finely diced, 0.25 cup parsley leaves chopped, 420 g can cannellini beans drained ...
... , but it's really a meal on its own. Featuring Always Fresh Kalamata Olives, feta cheese cubes, cucumber, lettuce, red onion and heirloom tomatoes and topped off with Always Fresh Red Pepper Strip; Ingredients: 0.5 cup ...
... , juiced, 1 Woolworths sourdough baguette thinly sliced diagonally, 5 ml olive oil cooking spray, 3 baby cos lettuce quartered, 200 g streaky bacon, 3 free range eggs soft-boiled, halved, 1 bunch chives finely chopped ...
... and divide among serving plates. Arrange the salmon, cucumber, onion, tomato, prawns and avocado on lettuce. Just before serving, spoon over dressing, sprinkle with basil and season with freshly ground black pepper ...
... breast and bacon on the BBQ. Leave to rest once cooked. Slice lettuce,halve tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch ...
... prawns peeled, deveined, tails intact, 500 g seedless watermelon, 1 cup mint leaves, 1 punnet blueberries, 1 baby cos lettuce leaves separated, 2 tbs lime juice, 40 g feta crumbled, 1 tbs olive oil, 0.25 cup olive oil ...
... wedges, 0.33 cup hazelnut kernels toasted, roughly chopped, 120 g baby spinach & rocket, 1 baby cos lettuce leaves separated, 4 slices wholegrain sourdough. Method: Place orange juice, oil and curry powder in a screw-top ...
... until combined. Add luke-warm water to adjust the consistency if needed. Season with pepper. Top each lettuce leaf with a heaped tablespoon of toasted croutons and parmesan. Drizzle with dressing, season and serve. Enjoy ...
... , 0.25 cup red wine vinegar, 1 tbs Dijon mustard, 0.5 cup extra virgin olive oil, 2 baby cos lettuce trimmed, leaves separated, 1 avocado halved, deseeded, cut into thin wedges, 320 g mix-a-mato mini tomatoes halved, 4 ...
... olive oil, 500 g Woolworths Angus Beef Burgers Sea Salt & Pepper, 1 tbs Worcestershire sauce, 2 baby cos lettuce leaves separated, 140 g sweet berry truss tomatoes halved, 0.5 cup shredded tasty cheese, 0.5 cup drained ...
... g prosciutto slices halved lengthways, 0.5 rockmelon peeled, cut into thick wedges, 2 Woolworths little gem lettuce combo leaves separated, 110 g bocconcini drained, halved, 0.5 bunch mint leaves picked. Method: Whisk ...
... beans, 0.25 cup chives. Method: Thinly slice radish and place into a large bowl of iced water. Separate lettuce leaves and add to bowl. Blanch green and broad beans in boiling water for 2 minutes or until just tender ...
... and blend well with a handheld blender. Season with pepper, mix well to combine, and set aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over the dressing, a little at ...
... gently 2 minutes, no longer. Drain and rinse well with cold water. Crack open the eggs, scoop over the lettuce and toss. Shake the dressing well, pour over the salad, and toss again. Sprinkle with the Parmesan and serve ...
... grape cut in half, 3 stalks celery trimmed, sliced, 1 pinch salt, 1 pinch pepper, 2 heads butter lettuce washed, trimmed, 120 g toasted walnuts, 250 g sliced smoked salmon, 6 sprigs Italian parsley leaves. Method: Add ...
... , 3 stalk celery thinly sliced, 0.5 cup light milk, 0.5 cup aioli, 100 g cheese, 2 pkt baby cos lettuce hearts, 0.5 cup walnuts. Method: Preheat oven to 180°C. Process aioli, cheese and milk in a food processor until ...
... and blend well with a hand-held blender. Season with pepper, mix well to combine, and set aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over the dressing, a little at ...
... pepper, 2 large apples, 4 celery sticks thinly sliced, 25 red seedless grapes halved, 60 g mayonnaise, 2 romaine lettuce, 2 tbs walnuts. Method: Remove the cores of the apples by using a corer. Then, using a sharp knife ...
... mins, until bread is golden and prosciutto crisp. Set aside to cool. Cut ends off each little gem lettuce and discard. Separate leaves and rinse under cold water if necessary. Cut any large leaves in half lengthways and ...
... oil and lemon juice in a large bowl. Season with freshly ground black pepper. Tear lettuce into large pieces. Add lettuce, radish, cucumber, tomato, parsley, garlic and tuna to oil mixture in bowl. Add bread. Gently ...
... virgin olive oil, 4 rindless middle bacon rashers chopped, 500 g Woolworths BBQ classic beef burgers, 2 baby cos lettuce leaves separated, 2 tomatoes cut into thin wedges, 0.5 small red onion thinly sliced into rounds, 0 ...
... small bowl and season. Place quinoa in a large serving bowl. Add pecans, apple, celery, fennel and lettuce leaves. Add half the dressing, tossing to combine. Drizzle with remaining dressing, then divide among four plates ...
... cover with boiling water. Turn off heat. Stand for 2 minutes or until noodles soften. Drain. Divide lettuce and noodles among bowls. Spoon over mince mixture and top with cucumber, chilli, coriander leaves and remaining ...
... g dried rice vermicelli, 1 red capsicum thinly sliced, 0.5 cup coriander, 2 spring onions thinly sliced, 1 cos lettuce shredded, 0.25 cup rice wine vinegar, 0.5 cup 100% smooth natural peanut butter, 2 tbs lime juice, 2 ...
... : 1 clove garlic crushed, 150 g green beans, 1 punnet cherry tomatoes, 185 g can tuna in springwater, 1 baby cos lettuce torn if large, 0.5 cup extra virgin olive oil, 2 tbs lemon plus 1 tsp finely grated lemon rind, 12 ...
Ingredients: 1 clove garlic crushed, 250 g green beans, 0.5 small red onion, 100 g mixed lettuce leaves, 250 g cherry tomatoes, 1 tbs extra virgin olive oil, 0.25 cup white wine vinegar, 1 tsp dijon mustard, 0.33 cup ...
... : 600 g cooked tiger prawns, 150 g green beans, 1 tbs mint, 2 tbs continental parsley, 2 pkt baby cos lettuce, 0.33 cup lemon juice, 5 ml extra virgin olive oil spray, 1 cup Greek-style yoghurt, 4 slices sourdough bread ...
... lime juice, finely chopped coriander and a pinch of cumin. In a large round serving bowl, layer the cos lettuce from the outside in. Tuck the chicken and avocado slices into the leaves. Top with black beans, corn, cherry ...
... juiced, 100 g sourdough bread torn, 0.33 cup whole egg garlic aioli, 3 free range eggs, 2 small gem lettuce combo leaves separated. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Toss bread, bacon ...
... clove. Arrange on tray and scatter with cheese. Bake for 8 minutes or until golden and crisp. Arrange lettuce and croutons on a serving platter. And cashew dressing and season with salt and pepper. Categories: Low sugar ...
... for 4 minutes on each side or until cooked through. Transfer to a board and thickly slice. Meanwhile, place lettuce, tomato, cucumber, avocado and olives in a bowl. Add remaining oil mixture, gently toss to combine, then ...
... day-old white bread torn into pieces, 5 ml olive oil cooking spray, 6 rashers streaky bacon, 2 baby cos lettuce roughly chopped, 30 g parmesan, 0.75 cup whole egg mayonnaise, 1 tsp Dijon mustard, 1 small lemon juiced, 20 ...
... , rinsed, 2 tbs pitted Kalamata olives, 2 tbs olive oil, 1 garlic clove, 1 tsp caster sugar, 2 baby gem lettuce, dressing. Method: Place chicken in a shallow tray. In a small jug add oil, oregano and garlic and whisk to ...
... cut into chunks, 0.5 bunch mint chopped, 1 onion grated, 0.5 small red onion thinly sliced, 1 baby cos lettuce leaves separated, 0.25 cup extra virgin olive oil, 0.25 tsp ground cinnamon, 1 pinch nutmeg, 1 tsp dried ...
... garlic minced, 0.5 cup olives, 8 globe artichokes, 4 red capsicum, 0.5 cup red onion sliced, 1 Cos lettuce, 0.25 cup white wine vinegar, 0.33 cup balsamic vinegar, 1 tbs fresh basil chopped, 1 tbs fresh rosemary chopped ...
... : 1 avocado sliced, 500 g salmon portions skinned, boned, 1 carrot sliced, 1 fennel bulb thinly sliced, 1 butter lettuce leaves separated, torn, 1 small onion sliced, 2 sprig parsley, 1 tbs extra virgin olive oil, 2 ruby ...
... and snow peas. Cook for 2 minutes. Drain and refresh under cold water. Place peas, radish, dill and lettuce into a large bowl. Add three-quarters of the vinaigrette and toss until combined. Divide salad between plates ...
... cover with boiling water. Stand for 5 minutes or until softened. Drain and roughly chop with scissors. Place lettuce leaves into the base of shallow bowls. Top with noodles, caramelised pork and salad. Serve topped with ...
... 1 bunch chives finely chopped, 0.5 cup green olives, 1 large avocado sliced, 300 g crusty baguette, 2 gem lettuce. Method: Preheat oven to 200°C. Line an oven tray with baking paper. Place tomatoes onto tray and lightly ...
... cucumber with a handful of quartered cherry tomatoes and a little sliced onion. Shred and add a few sweet crunch lettuce leaves, crumble over a little feta cheese and season with a pinch of dried oregano, then pack in a ...
... salt corn kernels, 5 ml olive oil cooking spray, 1 cup light ricotta, 3 tbs wholemeal flour, 2 cup shredded lettuce, 1 free-range egg lightly beaten, 80 g light cheddar finely grated, 80 g mixed grain breadcrumbs. Method ...
... cup woolworths tinned corn, 1 stalk celery, 1 small carrot, 1 small cucumber, 3 slices tinned beetroot, 1 cup mixed lettuce leaves, 3 mushrooms, 1 tsp olive oil, 2 tsp apple cider vinegar, 0.25 tsp sriracha sauce, 0.25 ...
... , 1.5 cups BBQ chicken shredded. Method: To make dressing, whisk all dressing ingredients in a jug. Place lettuce leaves into serving bowls. Top with onion, tomato, snow peas and chicken. Drizzle with dressing and serve ...
... removed, 1 eschalot finely chopped, 100 g snow peas trimmed, sliced, 2 tbs fried shallots, 1 baby cos lettuce leaves separated, 0.33 cup lime juice, 1 tbs palm sugar grated. Method: Combine lime juice, fish sauce and ...
Ingredients: 1 clove garlic crushed, 16 large green prawns, 0.5 cup plain flour, 4 Lebanese cucumbers, 2 baby baby cos lettuce, 1 red onion, 1 tbs tomato sauce, 1.5 tsp smoked paprika save 1/2 tsp togarnish for later, 1 ...
... sliced, 400 g medium beetroot peeled, 40 g baby rocket, 40 g baby spinach leaves, 1 small cos lettuce chopped, 320 g Perfection Mix Mini Tomatoessome halved, 6 red radish thinly sliced into rounds, 3 Lebanese cucumber ...
... cup sour cream, 0.5 lime juiced, 0.5 tsp Mexican chilli powder plus extra to serve, 1 baby cos lettuce trimmed, 1 bunch coriander leaves picked, 1 green capsicum quartered, deseeded, 1 avocado halved, deseeded, 0.25 cup ...
... peeled into ribbons, thinly sliced, 2 tsp sesame oil, 1 Lebanese cucumber thinly sliced, 1 gem lettuce leaves separated, 1 bunch radish thinly sliced, 2 spring onions thinly sliced. Method: Toast sesame seeds, stirring ...
... mixed herbs, 1 tbs vinegar balsamic white, 1 pinch black pepper freshly ground, 2 tbs sunflower seeds, 1 cos lettuce, 1 pinch sea salt ground. Method: Get yourself a big chopping board and a large sharp knife. Peel and ...
... honey, 0.5 tsp salt-reduced soy sauce, 2 tsp mixed seeds, 50 g chicken cooked, 0.5 baby gem lettuce. Method: In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Shred the chicken and ...
... leaves chopped, 2 small red onions thickly sliced, 1 cos lettuce leaves separated, 0.33 cup lime juice, 0.5 tsp ... Chargrill wraps for 30 seconds each side. Arrange lettuce on a serving plate. Slice chicken and arrange ...
... prawns. Season with salt and pepper. Gently toss until well combined. Serve on a bed of lettuce with lime wedges. Categories: Australian; Prawn; Prawn salad; Mango; Pescatarian; Wheat free; Avocado; Salads. Complexity: 3 ...
... bacon trimmed, roughly chopped, 2 baby cos lettuce trimmed, leaves separated, 20 thawed cooked Australian ... Transfer to paper towel-lined plate to drain. Arrange lettuce, prawns, bacon and croutons on a platter.Drizzle ...
... , 500 g lean beef mince, 35 g taco seasoning, 420 g black beans no added salt, 1 baby cos lettuce trimmed, finely shredded, 250 g cherry tomatoes halved, 1 Lebanese cucumber roughly chopped, 100 g Thomas Dux Vintage ...
... g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn, 2 yellow nectarines halved, destoned, cut into thick wedges, 2 ...
... .5 bunch mint leaves picked, 1/2 finely chopped, 2 tbs Woolworths extra virgin olive oil, 2 little gem lettuce combo leaves separated, 250 g Qukes baby cucumbers halved lengthways. Method: Preheat oven to 220°C/200°C fan ...
... torn, 1 tbs Woolworths extra virgin olive oil, 60 g slices Swiss cheese roughly torn, 1 oakleaf lettuce combo leaves separated, torn, 6 celery stalks thinly sliced diagonally, leaves reserved, 400 g thinly sliced rare ...
... , 2 tbs Woolworths garlic aioli, 420 g black beans no added salt rinsed, drained, 1 little gem lettuce leaves separated, torn, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 bunch coriander leaves picked ...
... crumbed fish portions; Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original, 1 cos lettuce washed and torn into pieces, 2 rashers bacon chopped and cooked, 2 eggs hard boiled and halved, 2 ...
... Blend drained and oil reserved, 3 pieces John West Anchovies in Olive Oil halved lengthways, 1 baby cos lettuce leaves separated, washed and dried, 8 slices baguette thin slices, toasted until golden, 2 slices prosciutto ...
... rich, flavoursome mackerel. Ingredients: 2 large oranges, 4 medium mackerel fillets fresh, 1 large fennel bulb, 100 g lettuce, 2 tbs white wine vinegar, 2 tsp honey, 3 tbs olive oil, 1 pinch salt, 1 pinch cracked black ...
... . Gradually whisk in reserved cooking liquid from tomatoes, until mixture is thick. Season to taste. Arrange lettuce on plates. Top with tomatoes, prosciutto, croutons and parmesan. Drizzle over a little of the dressing ...
... 3 tbs olive oil divided, 1 tbs tamari, 1 tbs smoked paprika, 1.5 tbs maple syrup, 3 large little gem lettuce, 1 large red onion peeled and diced, 100 g cherry tomatoes halved, 2 medium avocado peeled and diced, 3 tbs red ...
... onion finely sliced, 0.25 cup lime juice, 2 lobster tails cooked, 2 tsp brown sugar, 2 pkt gem lettuce leaves separated, 1 small red chilli deseeded, finely sliced. Method: Preheat a chargrill pan topped with a piece of ...
... make the vinaigrette, whisk all the ingredients together in a small jug until combined, then season. Arrange lettuce, asparagus, snow peas and radish on a platter. Scatter over feta, drizzle with dressing, top with basil ...
... drain and refresh in iced water to cool. Drain well and set aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To make the dressing, whisk oil and lemon juice together in a small bowl. Season ...
... loaf mixed grain, 1 tbs mustard, 150 g mixed lettuce. Method: Place chicken breast fillets in a deep frying pan ... Cut into wedges and combine in a large bowl with lettuce, red onion, and avocado. To make dressing, whisk ...
... on each side depending on thickness, remove from the pan and wrap in foil. Rest for 5 minutes. Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between ...
... and zested, 75 g oats, 5 ml olive oil spray, 1 large cucumber chopped, 200 g cherry tomatoes, 250 g mixed lettuce, 150 g Greek style yoghurt, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan ...
... Add lemon zest and juice to taste and add 2 tablespoons of water to loosen to dressing consistency. Toss the lettuce, carrots, celery, cucumber and red onion together in a large bowl and divide between 4 plates. Top with ...
... and halved, 250 g tenderstem broccoli trimmed, 400 g chickpeas canned, drained, 3 tbs harissa paste, 200 g mixed lettuce, 0.5 medium lemon juice, 4 spring onions sliced, 75 g tahini. Method: Pre-heat the oven to 180 ...
... g king prawns cooked, peeled, deveined, 1 large avocado sliced, 1 medium cucumber peeled into ribbons, 100 g mixed lettuce, 4 spring onions sliced, 2 large limes juice and zest, 0.5 bunch coriander fresh, chopped, 1 tbs ...
... onion peeled and finely sliced, 1 medium cucumber chopped, 100 g black olives pitted, chopped, 4 heads little gem lettuce finely sliced, 100 g Greek yoghurt, 75 g feta crumbled, 1 tbs olive oil. Method: Place the beef ...
... , chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 ...
... , 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves picked, 0.25 cup Vietnamese salad dressing, 1 long red chilli thinly ...
... burger sauce. Ingredients: 500 g pkt woolworths bbq beef & pork burgers with cheese, 1 cos heart lettuce leaves separated, 0.5 can sliced beetroot drained, 4 sweet spiced gherkins sliced, 200 g sweet solanato® tomatoes ...
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