Related Searches: Choc Chip Cupcakes, Chocolate Chip Cupcakes
... gluten-free baking powder, 1 tsp xanthan gum, 125 g icing sugar, 12 small lavender flowerheads. Method: Line a 12- ... to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate ...
... ml thickened cream, 75 g butter, 3 tbs icing sugar, 10 ice-cream wafer cups, 1 tsp vanilla extract, 3 eggs ... mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow ...
... bean paste, 1 tsp vanilla bean paste, 0.5 cup cream chilled, 1 tsp baking powder, 3 eggs, red writing icing, yellow fondant, sprinkles. Method: Cupcakes: Pre-heat oven to 160°C and line a mini muffin tray with mini ...
... to roll white fondant icing, 365 g red velvet packet cupcake mix, coloured writing icing, candy eyeballs, ... cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some ...
... easy, scrumptious mummy cupcakes made with white fondant and black writing icing. Ingredients: 480 g ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a guide ...
... flour sifted, 2 eggs, 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until ...
... . Spread cupcakes with white chocolate melts. Decorate with smarties, icing flowers, silver ... cachous or anything fun and edible. Categories: Quick and easy dessert; Chocolate; North american; Cupcake ...
... g self-raising flour, 75 g dried cherries, 150 g icing sugar, 4 tsp lemon juice, 12 fresh cherries to decorate. ... cupcakes. Leave to cool completely. Mix the icing sugar with enough lemon juice to make a smooth glacƩ icing ...
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... g butter chopped, softened, 1 vanilla extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0 ... and pipe onto cooled cupcakes. Decorate with Easter eggs. Tip 1: Un-iced cupcakes can be frozen for ...
... to the base. Remove tops from 12 strawberries and gently push a strawberry into each cupcake hole. Decorate cupcakes with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter ...
... clean. Allow to cool in tin for 5 minutes before transferring cupcakes to a tray to cool completely. Buttercream: Combine butter, sugar and Gingerbread Flavour for Icing. Using a stand mixer or hand mixer, beat on low ...
... food colouring to 3 bowls to colour as desired. Transfer coloured icing to a piping bags (or snaplock bags with corners snipped) and pipe onto cupcakes, using decorative piping tips. Alternatively, use a small spoon to ...
... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on ... : Using a piping bag with an open star tip, add icing to piping bag 1 tbsp at a time, alternating with each ...
... knife, gently poke a small hole in the centre of each cupcake, scooping out a little of the cake to create a 1cm ... the icing is blood red and mix well. To assemble the cupcakes, pipe the red buttercream on to the cupcake ...
The winning combo of chocolate and orange makes for a crowd pleasing cupcake the whole family will love. ; Ingredients: 160 g unsalted butter 100g for icing, 60g for batter, 1 medium egg free range, 60 g caster sugar, 1 ...
... tsp mixed spice, 1.5 tbs milk, 0.25 cup milk, 2.5 cup icing sugar, 0.25 tsp cream of tartar, 90 g butter softened, 0.5 tsp ... . Ice the cakes and decorate with Christmas decorations. Categories: North american; Cupcake; ...
... , add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each ... cupcake, squeeze the frosting on to the cup cake. The trick is to not stop once you have started. Just keep squeezing the icing ...
... Make and bake cake mix as directed on box for cupcakes, using 180ml water, oil and eggs. Cool 10 minutes ... cupcakes have been cooled. Place Vanilla Buttercream Icing into a piping bag and frost the top of your cupcakes. ...
... crushed pineapple, 500 g cream cheese softened, 2 cups icing sugar mixture sifted, 2 limes zested, juiced. Method: Preheat ... . Transfer icing to a piping bag fitted with a 1cm round tip. Pipe icing onto cupcakes. Arrange a ...
... flour, 2 tbs thickened cream, 65 g butter softened, 1 cup icing sugar mixture, 1 tsp vanilla bean paste, 0.5 cup baking ... scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ...
... of nuts until combined. Divide mixture evenly among prepared cases (we find using an ice cream scoop to divide mixture gives even sized cupcakes). Bake for 20 minutes or until cooked. Cool. Meanwhile to make cream cheese ...
... beat until pale and creamy. Gradually beat in sifted icing sugar until combined. Add milk and melted chocolate, beat until combined. Spread icing over cooled cupcakes. Sprinkle with coconut. Decorate as a snowman face by ...
... toothpick comes out clean when inserted into the centre of the cupcake. Let the cupcakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to ...
... teal and one purple. Spoon frosting mixtures into separate piping bags with 1.5cm star nozzle. Pipe icing onto cupcakes. Cut each marshmallow crossways into 4 rounds. Pinch one end of each marshmallow piece to form ear ...
... fashionable cupcakes taste as good as they look, with red-toned cake against pale buttery icing. Ingredients ... When the cakes are completely cold, they are ready to ice. Ice them by hand using the back of a spoon dipped in ...
... 1 tsp vanilla extract, 1 tbs milk if necessary, 100 g icing sugar, 15 g cocoa powder optional, 100 g butter at room ... whisk until the mixture is light and fluffy. Ice the cupcakes, giving the top of each one a swirly ...
... , 0.75 cup caster sugar, 125 g butter softened, 3 cup icing sugar mixture, 2 tsp milk, 1 tsp vanilla essence. Method: Preheat ... fitted with a large star nozzle. Pipe icing onto cupcakes. Serve. Categories: Quick and easy ...
... bowl and stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g butter until ... add reserved sweetened condensed milk. Gradually add in icing sugar, until combined, beat on high until ...
... or will not pipe if you add a little extra icing sugar if needed pipe with your choice of nozzle ... press into cream dust with icing sugar making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; ...
... a skewer inserted in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 minutes, ... , prepare icing mix according to packet instructions. Spread cooled cupcakes with icing, then ...
... , 1 tbs Greek yoghurt, 175 g icing sugar, 25 g cocoa powder. Method: ... cupcakes in their cases to a wire rack to cool completely. For the icing, beat together the butter, icing sugar, and cocoa powder until smooth. Ice ...
... g unsalted butter softened, 3 tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp ... Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; ...
... melted, 0.5 cup milk, 2 tbs milk, 750 g icing sugar mixture, 375 g unsalted butter softened, 0.5 tsp vanilla ... 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a ...
... mix, 10 pieces large marshmallow, 3 tbs ice magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into ...
... bowl and mix until smooth. Reserve a little of the icing for decorating. Spread remaining icing over cooled cupcakes. Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes ...
... Leave to cool on a wire rack. Beat the spread, icing sugar, lemon rind and food colouring for the frosting together ... and sprinkle with the remaining poppy seeds. Categories: Cupcake; Desserts; British. Complexity: 3.
... milk and vanilla for 5 minutes or until smooth. Tint icing with colouring. Spoon icing into a piping bag fitted with a 2cm star nozzle. Pipe icing onto cupcakes to form a nest. Sprinkle flakes around edges of 'nests ...
... tsp vanilla essence, 4 large eggs. Method: Before serving dust with icing sugar. Enjoy!. Preheat oven to 180 Celsius. Line a 12 cupcake baking tin with cupcake liners. Set aside. In a food processor add cannellini beans ...
... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... your own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2 ...
... very pale and creamy. Add 1 cup of the icing sugar and beat for 2 minutes. Repeat twice more ... food colouring, before filling with buttercream. Pipe onto cooled cupcakes and add extra sprinkles. For the ears, roll out ...
... 0.66 cup milk, 2 tbs milk, 2.5 cup pure icing sugar sifted, 125 g unsalted butter softened extra, 125 g unsalted ... beat in icing sugar. Stir in milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding ...
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4 ...
... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney beans ... own or with a scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes ...
... for 5 minutes. Transfer to a wire rack to cool completely. Spoon icing into a piping bag fitted with a 1.5cm star nozzle. Pipe icing onto cupcakes. Using a large knife, gently and carefully run blade across the smooth ...
These chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 tbs ... of 3 cakes to make crumbs for the topping. Spoon the icing into a piping bag and pipe it in swirls on top ...
... the buttercream, beat butter until pale and creamy. Gradually add icing sugar, alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North ...
... lemon rind, 600 g white ready to roll icing, 0.75 cup wholemeal self-raising flour, 2 ... icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes. Categories: North american; Cupcake ...
This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g ... cupcake case and bake for 20 mins or until golden brown. Icing: you can either dust the top with sifted icing ...
... . To make the frosting, beat butter until smooth and creamy. Gradually beat in icing sugar. Stir in milk. Spread frosting on cupcakes. Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North ...
... , dark chocolate melted, thickened cream, Raspberry sweet, Prepared white icing, Vanilla Cupcake mix. Method: Prepare and bake vanilla cupcake mix following packet instructions. When completely cold, tint some prepared ...
... butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs white chocolate curls. Method: Line a ... curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts ...
... .75 cup cornflour, 300 ml milk, 2.5 cup pure icing sugar sifted, 185 g unsalted butter softened, 250 g butter ... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ...
... softened cream cheese, 1 tsp vanilla, 1 lemon zested, 190 g icing sugar, 1 tsp salt, 1 tsp nutmeg, 1.5 tsp cinnamon, ... into 12 cupcake liners. Allow to cool and then prepare icing. To prepare icing add room temperature ...
... Woolworths cup cake mini iced, 800 g vanilla frosting ... icing onto cupcakes, leaving a 2cm border. Smooth icing. Pipe plain coloured icing around the outside of green icing. Top plain icing with sprinkles. Cover green icing ...
... ice cream cone in muffin cup. Bake for 18 to 22 minutes or until cake tester inserted in center of cupcake ... bag fitted with large star or round tip. Pipe frosting onto cupcakes, swirling to a peak about 1 1/2 inches high ...
... cheese, 2 tbs strawberry jam, 200 g fondant icing white, 1 cupcake mix red velvet, 25 candy eyeball decor. Method ... for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with ...
... cup cocoa, marshmallows for decoration, 250 g CSR Buttercream Icing Mix Chocolate, 2 extra-large eggs, 1 cup CSR ... of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... skewer). Allow to cool and remove from the tray. Once cool, pipe a swirl of ganache in the middle of each cupcake and place a Ferrero Rocher on top and decorate with gold pearls. Step 2: Ganache. 1. Bring the cream and ...
... leaves, 400 g frosting, 380 g cupcake mix. Method: Make a batch of vanilla cupcakes. Halve recipe on page 14 or ... cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake ...
... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...
... minutes, or until combined. Spoon the mixture evenly into the cupcake cases and bake for 15 - 20 minutes or until golden ... in wings. Dust with icing sugar to serve. Categories: Australian; Cupcake; Desserts; Seafood free; ...
... tsp for later, 10 g icing sugar, 50 g strawberries sliced. Method: Lightly butter 6 cupcake tins. In a bowl, ... and 2 tablespoons of zest. Add this mixture into the cupcake tins and place back in the fridge to set for at ...
... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... firmly to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity ...
... , 380 g vanilla cupcakes mix. Method: Make up a batch of vanilla cupcakes. When cupcakes are cool, decorate ... leaf and some jubes. Categories: North american; Cupcake; Quick and easy dessert; Low ingredient; Desserts. ...