Cool down with this refreshing, tropical icy pole recipe that you can whip up in just two simple steps. Ingredients: 2 mangoes peeled, chopped, 225 g pineapple pieces in juice, 2 tbs caster sugar, 0.25 cup frozen ...

Mango Lassi - Icy Poles

... the consistency. We generally go for a smooth paste. Fill your icy poles with the mango lassi mixture. Freeze overnight if possible. Pull out of icy pole cup and enjoy. Categories: Low salt; Seafood free; Soy free; Mango ...

Customer | broccolibabe

Plum & Coconut Icy Poles

Ingredients: 500 g large ripe plums destoned, 270 ml Ayam Coconut Cream. Method: Place plums in a blender and blend until smooth. Place coconut cream in a small jug and whisk until smooth. Pour one-third of the plum ...

Ginger & Lime Icy Poles

Ingredients: 2 cup sugar, 2 tbs mint chopped, 125 g glacé ginger, 2 limes juiced and zested, 1 lemon juiced and zested. Method: Put sugar and 2 cups water into a saucepan and bring to the boil over medium heat, stirring ...

Mango & Passionfruit Ice-Cream Blocks

... 3 hours or until set firmly. Line a baking tray with baking paper. Fill the sink with hot water. Dip icy-pole moulds into water for 30 seconds. Remove ice-creams and place onto prepared tray. Place tray in freezer until ...

Mango Frozen Yoghurt Pops

... all the ingredients are smooth and mixed together. Stop once to scrap the sides of the blender. If you have icy pole moulds, transfer the mixture into them, making sure the mixture is smooth and then place in the freezer ...

Watermelon, Strawberry & Mint Granita

... 2 shallow metal trays and freeze for 2 hours. Remove from freezer and flake with a fork to create icy crystals. Return to freezer for 2 hours then flake again. Spoon into chilled glasses and serve garnished with mint ...

... and pulse to combine. Transfer to a bowl and stir in cooled sugar syrup. Freeze for 3-4 hours or until icy but not completely solid. Break up using a spoon and transfer to a food processor or blender. Blend until smooth ...

Granita with Passionfruit & Lemon Curd

An icy and delicate dessert packed with sharp ingredients. Ingredients: 2 lime keep the juice and grate the zest into strings, 30 g caster sugar, 150 g strawberries hulled and chopped, 150 g passion fruit just flesh and ...

... the ice cream by hand, pour the mixture into a freezer-proof container and freeze for at least 3-4 hours, until icy. Whisk well. Freeze for 2 hours more and whisk again. Cover and freeze until ready to use. To freeze ice ...

... the mixture to the freezer for 2 more hours, beating every 30 minutes until it has formed fine, icy flakes. Spoon the granita into 6 elegant glasses and top with the raspberries. Categories: Italian; Granita; New year ...

Easy Blackberry Frozen Yoghurt

Your tastebuds are in for a treat with this vibrant and creamy blackberry frozen yoghurt. All you need is 3 ingredients to make this eye-catching dessert. Ingredients: 625 g blackberries, 0.25 cup maple syrup, 2 cups ...

Icy Ginger Yerba Mate

Traditionally, South American yerba mate is served in a gourd cup, sipped through a bombilla straw, and passed from guest to guest. Here is an easy iced version with a little zing from ginger and honey. Ingredients: 2 ...

... in half. Cut cheese slices in half to make 2 triangle sails. Stand a celery pole in the avocado boat. Cut a slice down the celery pole to slide the cheese sail on to the mast. Fill the boat with tomatoes. Categories ...

10-Minute Breakfast Bruschetta

... eggs. Method: Bring saucepan of water to boil and add eggs for 5 minutes. Meanwhile, prepare a bowl of icy water to plunge cooked eggs into immediately when the 5 minutes is up. Mix diced tomato and capsicum with the ...

Ingredients: 0.66 cup thickened cream whipped, 2 cup milk icy cold, 200 ml irish cream liqueur, powdered chocolate, 0.5 cup chocolate topping, 120 ml strong fresh coffee cooled, honey. Method: Place crushed ice in 4 ...