Related Searches: Slow Cooker Indian Chicken Curry, Indian Beef Curry
... , top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; Butter chicken; Mains; Rice. Complexity ...
... a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.
... or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian curry; Indian; Chicken. Complexity: 2 ...
... in a deep fat fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Chicken dishes; Mushroom; Low fat; Low saturated fat; Indian curry; Rice. Complexity: 3.
... curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken; High fibre ...
... is evenly heated through. Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains ...
... leaves (optional). Season to taste. Categories: Rice cooker; Seafood free; Soy free; Egg free; Wheat free; Indian; Dairy free; Chicken; Quick and easy dinner; Curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... family will love this nutritious Indian-style chicken and vegetable curry with its comforting, aromatic flavours. This dish will hit the spot on a chilly night. Ingredients: 500 g chicken breast fillets cut into 2cm ...
... Heat naan according to package instructions and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy dinner; Dinner made easy; Chicken; Spring; Low ingredient; Mains. Complexity: 2 ...
... Top with curry, season and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep ...
... 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan ... ; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: 3.
... through and sauce thickens slightly. Top butter chicken with almonds and coriander. Serve with mini pappadums. Categories: Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; Butter chicken. Complexity: 2.
... a few seconds until fragrant, before adding the leftover chicken. Season well with salt and black pepper. Tip ... if needed. Serve hot with fluffy white rice. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... serve with warm naan bread. Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Indian; Curry; Sweet potato; Chicken; Dinner. Complexity: 2.
... with naan. Categories: Low sugar; Seafood free; Egg free; Indian; High protein; Chicken; Butter chicken; High fibre; Dinner; Low saturated fat; Indian curry; Budget; Tamara; Weeknight dinner; Sesame free. Complexity: 2.
... chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken ... ; Indian; Tikka masala; Green beans; Chicken. Complexity ...
... cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh fillets, 0.5 cup light thickened cream for ...
... in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g ... rice and beans. Categories: Dinner; Eggplant; Indian curry; Indian; Weeknight dinner; Apr 2022. Complexity: 2.
... curry on rice with cucumber on the side. Categories: Gluten free; Wheat free; Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Sesame free; Indian; Korma; Chicken; Meal prep ...
... from heat. Serve with steamed rice. Categories: Fakeaway; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Chicken; High fibre; Quick and easy dinner; Tree nut free; Gluten free ...
... free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry; Traybake; Weeknight dinner ...
... tender. Stir in masala and season. Serve with yoghurt, rice and mint leaves. Categories: Apple; Seafood free; Soy free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... -style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 ... free; Bbq chicken; Indian; Egg free; Peanut free; Wheat free; High protein; Chicken; Butter chicken; Foodhub video ...
... into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine ... Low salt; Leftover; Christmas leftovers; Indian; High protein; Curry; Mains; Easter leftovers; Rice. ...
... naan bread on the side. Enjoy. Categories: Low sugar; Low salt; Soy free; Wheat free; Indian; Egg free; Dairy free; High protein; Tomato; Chicken; High fibre; Potato; Dinner; Indian curry; Sesame free. Complexity: 4.
... until slightly wilted. Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian curry; Spinach; Quick and easy dinner; Dinner made easy; Chicken; Rice; Low ingredient ...
... minced, 2 medium onions peeled and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt ...
... almonds toasted. Method: Combine the diced chicken, yoghurt and curry paste and mix well. Refrigerate at least ... fat; Peanut free; Seafood free; Indian; Butter chicken; Chicken; Quick and easy dinner; Low ingredient ...
... curry for the last 15 minutes of cooking, or until chicken is ... chicken with beans and rice. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Indian; Butter chicken; Chicken ...
... not a wet curry. Stir in the chopped coriander and serve. Categories: Wheat free; Egg free; High protein; Low sugar; Low saturated fat; Seafood free; Indian; Tikka masala; Quick and easy dinner; Chicken; Low ingredient ...
... of the coriander on top and mango chutney on the side. Categories: Lunch; Spinach; Cauliflower; Egg free; Wheat free; Indian; Dairy free; Chicken; Potato; Dinner; Indian curry; Tree nut free; Sesame free. Complexity: 2.
... a further 6 minutes, stirring occasionally, or until chicken is cooked through. Serve curry over rice. Categories: Wheat free; Egg free; Seafood free; Indian; Tikka masala; Chicken; Meal prep; Pumpkin; Winter; Quick and ...
... , 2 tbs ginger grated, 2 tbs garam masala, 1 cup chicken broth, 400 g coconut milk. Method: Soak 80g cashews in ... : Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... butter chicken recipe. Serve with Greek natural yoghurt and tasty naan bread to complement the rich, aromatic curry. ... ; Jun 2023; Seafood free; Indian; Egg free; High protein; Chicken; Butter chicken. Complexity: 2.
... few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains; Spring; Rice. Complexity: 3.
... . Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the lid off for 10 minutes, until reduced. Categories: Lunch; Slow cooker; Dinner; Korma; Indian; Chicken. Complexity: 2.
... with coriander. Serve. Categories: Lunch; Low sugar; Low salt; Egg free; Wheat free; Indian; Tikka masala; High protein; Chicken; High fibre; Meal prep; Dinner; Low saturated fat; Dinner made easy. Complexity: 2.
Creamy, fragrant, traditional. The Indian hero. Ingredients: 1 sachet Hart & Soul Butter Chicken Recipe Base, 375 g chicken breast diced, 150 ml pouring cream, 70 g tomato paste, 1 small brown onion diced, 500 ml water, ...
... coriander. Serve with Naan bread or plain rice. Categories: Wheat free; Egg free; High protein; Low sugar; Seafood free; Indian; Butter chicken; Quick and easy dinner; Chicken; Low ingredient; Mains. Complexity: 2.
... through. Serve with steamed rice. Garnish with toasted almond flakes. Categories: Low sugar; Quick and easy lunch; Quick and easy dinner; Indian; High protein; Chicken; Butter chicken; Mains; Gluten free. Complexity: 3.
... . Divide rice among plates, top with butter chicken meatballs, spinach and coriander. Serve. Categories: Seafood free; Indian; Egg free; Wheat free; Chicken; Butter chicken; Meal prep; Dinner; Claire; Quick and easy ...
... almonds and shredded coconut (optional). Serve with cooked basmati rice. Categories: Gluten free; Wheat free; Egg free; Seafood free; Sesame free; Indian; Korma; Chicken; Rice; Low ingredient; Mains. Complexity: 3.
... completely pulpy. Serve in shallow bowls with lime wedges, chutney and poppadums. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Indian; Dahl; Lentil; Chicken; Lunch; Dinner. Complexity: 3.
... hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice microwave jasmine rice ...
... tbs vegetable olive oil, 2 small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 g microwave white long ...
... sliced. Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Add chicken to a medium bowl. Pour over curry sauce. Toss to coat. Set aside for 5 minutes to marinate. Transfer marinated ...
... and reduce heat to low. Simmer, covered, for 15 minutes or until chicken is cooked through. Divide curry among bowls. Drizzle with remaining cream. Scatter over coriander and serve with roti. Categories: High fibre ...
... , for 3 minutes or until browned. Add garlic and cook for 30 seconds or until fragrant. . Sprinkle curry power over chicken and cook, stirring, for 30 seconds or until well coated. Add coconut milk and bring to the boil ...
... then add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through. Cover and cook for 2 hours on HIGH or 4 ...
... and simmer for 15 minutes. Cook rice as per packet directions and microwave peas. Serve rice, peas and chicken curry. Sprinkle coriander / shallots on top. Categories: High fibre; Thai; Low sugar; Low salt; Tree nut free ...
... part about this tandoori chicken curry is that it can be whipped up in one tray. Serve it with naan for a dinner worthy of any table. Ingredients: 400 g canned diced tomatoes, 0.5 cup salt-reduced chicken stock, 0.33 cup ...
... and add the coconut milk. All to simmer for 10 minutes. Remove from the heat and serve with a choice of side. Categories: Kosher; Thai; Lunch; Dinner; Jewish; Curry; Corn; Chicken; Snow peas; Broccolini. Complexity: 2.
... medium and simmer, uncovered, for 4 minutes or until slightly thickened. Divide rice among bowls. Spoon over chicken curry and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low ...
... , beans and half the peanuts. Simmer for 5 minutes, stirring occasionally, or until chicken is cooked through. Stir in lime juice. Top curry with basil leaves and remaining peanuts, and serve with rice and lime wedges ...
... have dinner on the table in no time. The chicken dish is easy to make with only four ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore ...
... yellow onion peeled and diced, 10 g ginger peeled and grated, 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into ...
... . Stir in basil, to serve. Categories: Thai; Lunch; Soy free; Green curry; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; High fibre; Dinner; Tree nut free; Gluten free; Sesame free. Complexity ...
... of fresh ginger, finely grated, 3 garlic cloves, crushed, 0.25 cup plain flour, 2 tbs curry powder, 2 tbs tomato paste, 2 cup chicken stock, 2 carrots sliced diagonally, 150 g green beans ends trimmed, halved, 0.25 cup ...
... . Serve with the remaining fresh coriander scattered on top and brown rice. Categories: Thai; Lunch; Dinner; Green curry; Spinach; Egg free; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 3.
... to combine, then bring to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in ...
... , 4 red chilli chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish sauce, 43 g brown sugar. Method ...
... nonstick saucepan, add the onion and cook for 3 minutes until soft. Add the curry paste and cook, stirring, for 1 minute. Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce ...
... sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice, lime wedges and coriander sprigs. Tip 1: Swap ...
... from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken; Thai; Mains. Complexity: 3.
... peeled and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat ... to a smooth sauce. Slice the chicken breasts and serve with the curry sauce and rice or a salad, ...
... oil in a large wok or heavy-based saucepan until hot, add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned ...
... Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and ...
... g green beans, 2 cups rice. Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and ...
... minute or until beans are tender. Season. Scatter over coriander and serve with rice. Categories: Lunch; Australian; Dinner; Quick and easy dinner; Oct 2021; Curry; Chicken; Green beans; Weeknight dinner. Complexity: 2.
Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...
... only. Method: Heat the oil in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the paste, add the coconut milk, sugar, lemon grass ...
... basil leaves and lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Foodhub video; High fibre; Dinner; Quick and easy dinner; Tree nut ...
... : Low sugar; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Brazilian; Dairy free; High protein; Tomato; Chicken; High fibre; Tree nut free; Curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... . Serve with steamed rice. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Eggplant; Mushroom; Quick and easy dinner; Tree nut free ...
... . Season lightly but a fair amount of freshly ground black pepper. Squeeze in lemon juice to taste and serve. Categories: Low sugar; Indian; Egg free; Wheat free; Curry; High protein; Chicken; Mains. Complexity: 3.
... basil leaves. Method: Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement ...
... snow peas trimmed, thinly sliced lengthways, 4 eschallots thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil ...
... shrimp paste, 1.6 cup can coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 ... , over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1 ...
... 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice mix (lime leaves and chilli), onion ...
... pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup semi dried ...
... is cooked. Serve with rice and pappadums. Categories: Seafood free; Indian; Egg free; High protein; Chicken; High fibre; Apple; Low fat; Quick and easy dinner; Low saturated fat; Curry; Mains; Rice. Complexity: 3.
... divide amongst bowls. Heat oil in a large saucepan over medium heat. Add chicken mince and cook, stirring, for 7 minutes or until chicken is cooked. Add curry mix and 6 cups water and stir to combine. Cook for 3 minutes ...
Yummy mince curry. Ingredients: 500 g chicken mince, 1 potato sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion finely diced, 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 ...
A quick, easy and tasty mid week dinner. Ingredients: 1 chicken breast sliced, 2 tbs green curry paste, 0.5 capsicum sliced, 1 can coconut milk, 1 onion, sliced, 0.5 head broccoli florets, 1 handful beans, 1 bok choy, 0. ...
... powder, 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 200 g mixed capsicum sliced. Method: Heat up a large non-stick pan to a medium heat and then add the peanut oil. Fry the chicken for 10 minutes ...
An aromatic green curry dish with a light spicy kick. Ingredients: 400 g chicken breasts chopped, 1 tsp nam pla, 100 g cabbage shredded, 100 g edamame, 100 g snow peas, 1 large red onion peeled and sliced, 1 tbs sesame ...
... creamy and aromatic curry with a smooth finish and a delicate balance of spices. Ingredients: 600 g chicken breasts diced, ... reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... : Low sugar; Low salt; Soy free; Egg free; Wheat free; Indian; Peanut free; High protein; Chicken; High fibre; Dinner; Quick and easy dinner; Indian curry; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 2 ...
... and pour over the chicken stock. Bring to a simmer then place in the oven, covered, for 40 minutes, until the chicken and squash are tender. Categories: Lunch; Dinner; Moroccan; Chicken; African curry. Complexity: 2.
Ingredients: 1 sachet Hart & Soul Panang Curry Recipe Base, 600 g Beef Chuck Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and ...
... 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely ... curry with beans and coriander, then serve with naan, rice and lemon. Categories: Lunch; Summer; Seafood free; Eggs; Indian ...
... basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in ...
... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...
... leaf and chilli. Serve with rice noodles and lime halves. Categories: Zucchini; Green curry; Salmon; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free; Fish; Quick and easy dinner; Tree nut free; Gluten ...
... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...
... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...
... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...
... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...
... cooked through. Pick sprigs from coriander. Serve fish curry over biryani and top with coriander. Categories: Fish; Barramundi; Quick and easy; Dinner; Low sugar; Indian curry; Dinner made easy; Pescatarian; Wheat free ...
... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...
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