Related Searches: Red Curry Paste, Yellow Curry Paste Recipe
... onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream ... Wheat free; Indian; High protein; High fibre; Quick and easy dinner; Indian curry; Seafood; ...
... Line a baking tray with foil. Combine chicken and 2 tbs paste in a bowl to coat. Transfer to tray. Grill for 7 ... : High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; ...
... side of the bowl occasionally, until a finely chopped paste forms. Categories: Rendang curry; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; Halal; Condiments; Tree nut ...
... the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. ... sugar; Low fat; Low saturated fat; Indian; Indian curry; Cauliflower; Chickpea; Lunch; Dinner. ...
... cook for 10 minutes or until softened. Add ginger, curry paste, cinnamon and cardamom. Cook, stirring, for 2 minutes ... and chilli. Categories: Pumpkin; Aug 2020; Winter; Madras; Indian; Tomato; Mains; Rice. Complexity: 3.
... : 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato paste. Method: Cut the tofu into cubes. Soak them in hot salted ...
... clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato ... Indian; Peanut free; High protein; Vegan; Dairy free; Chickpea; High fibre; Dinner; Halal; Indian curry; Budget; Tree nut free; Curry ...
... peeled and chopped, 4 cloves garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander ...
This simple and mild jackfruit curry is ready in minutes, perfect for a vegan Indian feast. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 0.5 medium green chilli diced, 1 ...
... black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk ... cook for 1 or 2 minutes, then add the tamarind paste, coconut milk, and stock, and stir well. Heat the ...
... 3 tomatoes chopped, 1 tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil ... : High protein; Low salt; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... indian spices. Ingredients: 250 g cottage cheese cut into small cubes, 1 potato thinly sliced into small squares, 100 g green pea, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp chill paste ... Categories: Indian; Curry; ...
... , 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices ... Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; High fibre; Halal; Gluten ...
... with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in ... ; Spinach; Cauliflower; Indian; High protein; High fibre; Low saturated fat; Indian curry; Mains; Sesame free ...
... fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over ... Soy free; Madras; Egg free; Wheat free; Indian; High protein; Tomato; High fibre; Low saturated ...
... a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned ... and beans. Categories: Dinner; Eggplant; Indian curry; Indian; Weeknight dinner; Apr 2022. Complexity: 2 ...
... deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, ... curry, remaining chilli and coriander. Categories: Dinner; Sweet potato; Spinach; Jul 2022; Indian curry; Budget; Dinner for one; Indian ...
... wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger ... ; Sweet potato; Seafood free; Indian curry; Pescatarian; Egg free; Indian; Vegan; Vegetarian. Complexity: 2 ...
... garlic peeled and minced, 2 medium onions peeled and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks ...
... garlic and ginger and cook for 1 minute. Stir in the curry paste and cook for 1 minute. Pour over the chopped tomatoes and ... ; Indian; Peanut free; Wheat free; Pescatarian; Tomato; Dinner; Halal; Plant based; Indian curry; ...
... garlic and ginger and cook for 2 minutes. Add the curry paste and eggplant and cook for 3-4 minutes to soften the ... : Lunch; Dinner; Eggplant; Plant based; Prawn; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... and cook the onions for 6-7 minutes. Add the garlic, curry paste, ginger and chilli and cook for 2 minutes. Tip in the ... ; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Low salt; Indian curry; Indian. Complexity: 2.
Ingredients: 1.5 tbs korma Indian curry paste, 2 tbs coriander chopped, 2 red onions thinly sliced into wedges, 1 bunch english spinach trimmed, leaves shredded, 400 g can diced tomatoes, 1 tbs lime juice, 50 g cashew ...
... salt, 4 mini naan breads. Method: To make the spice paste, heat the vegetable oil in a small frying pan over a ... breads. Categories: High protein; Low sugar; Indian; Indian curry; Potato; Carrot; Lunch; Dinner. Complexity: ...
... kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of ... ; Wheat free; Indian; Dairy free; High protein; Chickpea; High fibre; Indian curry; Gluten free; Sesame ...
... lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken ... free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken ...
... quinoa to fill you up. Ingredients: 4 tbs madras curry paste, 1 medium red onion peeled and sliced, 3 cloves ... Madras; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Dinner; Halal; Sesame free; ...
... in a food processor or blender, and process to a paste. Heat a deep frying pan over a high heat until hot ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... In a large frying pan, heat the oil, add the curry paste, and stir. Throw in the garlic, ginger, and chillies ... jasmine rice. Categories: Thai; Indian; Southeast asian curry; Indian curry; Salmon; Lunch; Dinner. Complexity ...
... measurement water and bring to the boil. Add the tamarind paste, curry powder and chickpeas and bring back to the boil, then ... ; Low sugar; Low saturated fat; Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2 ...
... in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 2 minutes or until ... Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick ...
... minutes or until just tender. Stir in eggplant, curry paste, coconut cream and 1/2 cup water. ... curry with rice, dhal and remaining coriander. Categories: Korma; Seafood free; Cauliflower; Pescatarian; Egg free; Indian ...
... occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well ... free; Spinach; Cauliflower; Egg free; Wheat free; Indian; Tomato; Eggplant; Rogan josh; Gluten free; Sesame ...
... 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 ... ; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. Complexity: 2.
... chopped, 1 pinch salt, 1 lime cut into wedges, 1 tsp tamarind paste, 1 tsp hot chili powder, 1 tsp ground cumin, 1 tsp ground ... High protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with the ... , lower the gas to a simmer and allow the curry to cook for 20 minutes stirring occasionally. Remove from ...
... 1 tbs tamarind paste, 4 tbs rice wine vinegar, 2 tbs cumin seeds, 1 tsp ground turmeric, 2 tsp hot curry powder, 1 tsp ... High protein; Low sugar; Low saturated fat; Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti ... High fibre; Low sugar; Red curry; Prawn; Winter; Quick and easy dinner; Indian; Egg free; Dairy free; ...
... onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until ... Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner ...
... onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and ... Wheat free; Indian; Peanut free; Vegan; Dairy free; Tomato; Halal; Tree nut free; Curry; Gluten free ...
... 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 ... rice. Categories: Potato; Beef; Quick and easy dinner; Indian; Mains; Massaman curry; Rice. Complexity: 3.
... and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 ... Low salt; Leftover; Christmas leftovers; Indian; High protein; Curry; Mains; Easter leftovers; Rice. ...
... Add paste and onion. Stir over low heat for 5 minutes or until aromatic. Stir in milk and curry ... curry with steamed rice and mango relish. Categories: Fish; Quick and easy dinner; Pescatarian; Wheat free; Indian; Curry ...
... stirring, over a high heat for 5 minutes. Add the curry paste, tomatoes and stock to the frying pan, bring to the ... fat; Peanut free; Sesame free; Tree nut free; Indian; Curry; Sweet potato; Chicken; Dinner. Complexity: 2.
... and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 ... ; Wheat free; Peanut free; Dairy free; Tomato; Dinner; Indian curry; Tree nut free; Gluten free. Complexity: 2.
... into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut ... Indian; Egg free; Wheat free; Pescatarian; High protein; Tofu; High fibre; Eggplant; Low saturated fat; Tree nut free; Curry ...
... finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g ... curry with beans and coriander, then serve with naan, rice and lemon. Categories: Lunch; Summer; Seafood free; Eggs; Indian ...
... 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces ... ; Wheat free; Indian; Egg free; Dairy free; Mains; Gluten free; Massaman curry; Sesame free; Rice ...
... wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli ... Categories: Zucchini; Green curry; Salmon; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free ...
... set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut ... Categories: Fakeaway; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; Dairy free; High ...
... cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream ... sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy ...
... Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets. Cover and ... free; Sesame free; Tree nut free; Pescatarian; Indian; Red curry; Barramundi; Fish; Bbq; Easter leftovers; Low ...
... stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes ... ; Wheat free; Indian; High protein; Dairy free; Chickpea; High fibre; Eggplant; Winter; Curry; Gluten free; Sesame ...
... . Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya ... Egg free; Wheat free; Indian; Dairy free; Chicken; Quick and easy dinner; Curry; Gluten free; Sesame free ...
... 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and ... leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy ...
... chopped, 2 cloves garlic crushed, 0.25 cup tandoori curry paste, 0.5 butternut pumpkin cut into 2cm cubes, 400 g ... curry. Serve with spinach leaves. Categories: Meal prep; Dinner; Autumn; Budget; Indian; Tamara; Curry ...
... pieces, 1 small brown onioncut into wedges, 0.3333 cup korma curry paste, 400 ml coconut milk, 120 g baby spinach leaves, 450 ... free; Indian; Egg free; High protein; High fibre; Dinner; Quick and easy dinner; Curry; Sesame ...
... breast sliced, 2 tbs tomato sauce, 1 tbs mild curry paste, 0.5 cup chicken stock, 1.5 cup ricesteamed, ... Indian; Egg free; High protein; Chicken; High fibre; Apple; Low fat; Quick and easy dinner; Low saturated fat; Curry ...
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.
... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... and beans are tender. Heat naan according to package instructions and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy dinner; Dinner made easy; Chicken; Spring; Low ingredient ...
... through the spinach and leave until slightly wilted. Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian curry; Spinach; Quick and easy dinner; Dinner made easy ...
... fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Quick and easy dinner; Air fryer; Low ingredient; Dinner. Complexity: 2.
... rice or bread. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Spinach; Chickpea; Dinner; Mains. Complexity: 3.
... Categories: Soy free; Egg free; Vegetarian; High fibre; High protein; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Spinach; Tomato; Lunch; Dinner. Complexity: 2.
... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Chickpea; Potato; Lunch; Dinner. Complexity: 3.
... lime juice and season to taste. Ladle into warm bowls, scatter with chopped coriander and serve. Categories: Low salt; Low saturated fat; Indian; Indian curry; Beetroot; Green beans; Tomato; Lunch; Dinner. Complexity: 2.
... hot water. Add the spinach at the end of cooking, and stir well until it has wilted. Taste, and season again if needed. Serve hot with fluffy white rice. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
... and cook gently for 10-15 minutes or until the potatoes are tender. Stir in the fresh coriander, season with salt and pepper and serve hot with pappadoms. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes ... Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied ...
... g mango chutney, 250 g block paneer, 2 tbs tandoori paste, 115 g plain yoghurt, 1 large garlic clove crushed, ... stirring, until softened and slightly browned. Add the curry paste and fry for 30 seconds, then gently stir in ...
... high heat, stirring, for 1 minute, then stir in the curry paste and lentils. Pour in the coconut milk, then fill the ... free; Seafood free; Tree nut free; Indian; Indian curry; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... prawns along with the cream, stir, taste, and season, if needed. Cook for 5 minutes, then garnish with the chopped cashew nuts and serve with rice. Categories: Indian; Indian curry; Prawn; Lunch; Dinner. Complexity: 2.
... tender. Stir in masala and season. Serve with yoghurt, rice and mint leaves. Categories: Apple; Seafood free; Soy free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... with fresh coriander. Serve with rice, yoghurt and naan. Categories: Easter; Low sugar; Indian; Pescatarian; High protein; Tomato; Fish; High fibre; Potato; Low saturated fat; Indian curry; Mains; Rice. Complexity: 3.
... to simmer while covered and stirring occasionally for 20 minutes.Remove the lid and cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... to medium and allow to cook while mixing for another 5 minutes. Remove from the heat and use salt and pepper to taste. Categories: Lunch; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut ... ; Egg free; Wheat free; Indian; Dairy free; Tomato; Pumpkin; Indian curry; Gluten free; Sesame free; ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.
... cooked through. Pick sprigs from coriander. Serve fish curry over biryani and top with coriander. Categories: Fish; Barramundi; Quick and easy; Dinner; Low sugar; Indian curry; Dinner made easy; Pescatarian; Wheat free ...
... peeled and diced, 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g chickpeas drained, rinsed, 400 ml coconut ... wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy ...
... naan bread on the side. Enjoy. Categories: Low sugar; Low salt; Soy free; Wheat free; Indian; Egg free; Dairy free; High protein; Tomato; Chicken; High fibre; Potato; Dinner; Indian curry; Sesame free. Complexity: 4.
... Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add ... deep fat fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Slow cooker; ...
... with rice. Categories: Low sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat ...
... some for garnish. Serve with steamed brown rice and yoghurt on the side. Categories: Halal; Sweet potato; Seafood free; Cauliflower; Indian curry; Pescatarian; Egg free; Indian; Mains; Vegetarian; Rice. Complexity: 3.
... rice and lime wedges. Garnish with coriander leaves. Categories: Low sugar; Low salt; Pescatarian; Wheat free; Indian; High protein; Fish; High fibre; Low fat; Low saturated fat; Indian curry; Mains; Rice. Complexity: 3.
... aside for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. ... free; Wheat free; Indian; Vegan; Dairy free; Tomato; Halal; Eggplant; Indian curry; Gluten free; Sesame ...
... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2.
... and rice or naan bread, if desired. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Dinner; Halal; Indian curry; Gluten free; Vegetarian. Complexity: 2.
... or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian curry; Indian; Chicken. Complexity: 2.
... wedges and rice, if desired. Categories: Lunch; Seafood free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Vegan; Tomato; Foodhub video; Slow cooker; Dinner; Halal; Indian curry; Vegetarian. Complexity: 2.
... 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through. Season and serve with plain boled rice. Categories: Indian; Fish dishes; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... last 2 minutes of cooking. Meanwhile, prepare rice and quinoa following packet instructions. Top rice mix with curry and kale salad, and serve with extra coconut and lime wedges. Categories: Kale; Mince; Quick and easy ...
... flakes easily with a fork. Top with coriander sprigs and serve. Categories: Barramundi; Fish; Low sugar; Low salt; Low fat; Quick and easy dinner; Pescatarian; Egg free; Wheat free; Indian; Curry; Mains. Complexity: 3.
... free; Vegetarian; High fibre; High protein; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Indian curry; Mango; Lunch; Dinner. Complexity: 2.
... food processor or blender and mix to a creamy, smooth paste. Heat olive oil in a large frying pan and brown the ... Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains ...
... juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato; Butter chicken; Mains. Complexity: 4.
... cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast ... ; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: ...
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