Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... mixing in the chopped coriander. Serve warm with any preferred side dishes. Categories: Lamb; Lunch; Low sugar; Seafood free; Indian; Egg free; Wheat free; Tikka masala; High protein; Tomato; High fibre; Dinner; Pressure ...
... bowl. Spoon rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Indian; Egg free; High protein; High fibre ...
... of the coriander and cook for 10 more minutes to wilt. Serve with chopped coriander on top and rice or naan, if desired. Categories: Lamb; Lunch; Slow cooker; Dinner; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin ... Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. ...
... milk in a blender or food processor. Add to pan and simmer for an hour or until the lamb is tender. Categories: Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb ... on top. Categories: Lamb; Lunch; Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; ...
... slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the ... lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian ...
... meat on one half of the naan bread. Add a spoonful of the yoghurt mixture and top with the other half of the naan bread. Categories: High fibre; High protein; Low sugar; Indian; Lamb dishes; Lunch; Dinner. Complexity: 3.
... rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Seafood free; Soy free; Spinach; Cauliflower; Egg free; Wheat free; Indian; Tomato; Eggplant; Rogan josh; Gluten free ...
... this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped ... and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until ... mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Indian; Tomato; Slow cooker; Sep ...
... and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream ... greens and rice. Categories: Lamb; Seafood free; Soy free; Egg free; Indian; Tikka masala; Dairy free; ...
... bowls and top with rogan josh and vegetables. Categories: Wheat free; Egg free; High protein; Low sugar; Seafood free; Indian; Rogan josh; Lamb; Spinach; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 ... fibre; High protein; Low sugar; Indian; Korma; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... lower to heat to low, cover and allow to simmer and reduce for 60 minutes stirring occasionally. Remove from the heat and serve with a choice of condiments. Categories: Lamb; Lunch; Dinner; Korma; Indian. Complexity: 2.
... , 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch ... the boil, reduce the heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with ...
... occasionally, for 10 minutes or until well browned. Add curry paste to pan and stir to coat meatballs. Add tomato ... spinach. Categories: Lamb; Amanda; Low sugar; Healthier easier; Korma; Low salt; Indian; High protein; ...
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 ...
... finely chopped. Add ginger, curry powder, tomato paste, lemon ... lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian ...
... and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian; Egg free; Sesame free. Complexity: 3.
... , 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, ... Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg ...
... and cook, stirring, for 5 minutes or until softened. Add curry paste and rice. Cook, stirring, for 1 minute or until ... yoghurt. Categories: Lamb; Low sugar; Seafood free; Low salt; Spinach; Egg free; Indian; High protein; ...
... 1 brown onion finely chopped, 3 tbs rogan josh curry paste, 500 g lamb mince, 450 g Woolworths microwave brown rice, 120 ... and cashews. Categories: Lamb; Low sugar; Jun 2022; Seafood free; Spinach; Indian; Egg free; Wheat ...
... 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned, adding more ghee or oil as necessary. Transfer to a ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
... up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame free; Mains ...
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
... approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for 15 minutes ...
Ingredients: 250 g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets ...
... and toss through with coconut and coriander. Slice lamb and serve with potatoes and steamed beans. Categories: Lamb; Potato; Roast; Seafood free; Soy free; Roast lamb; Indian; Egg free; Peanut free; Mains. Complexity: 3 ...
... cutlets. Divide rice and pea puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High ...
... 2 tbs olive oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl. Rub mixture all over lamb racks and set aside to marinate for 20 minutes at room temperature ...
... Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red ...
... apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... saucepan, combine jam, vinegar, 1/3 cup water, curry powder, garlic, coriander, ginger, cloves, allspice, ...
... : 400 ml canned Macro Organic light coconut milk, 2 cups salt-reduced chicken stock, 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs white vinegar, 1 tbs caster sugar ...
... in the air fryer in a single layer and cook for 20 minute until crisp and golden, flipping halfway through. Categories: High fibre; Lamb; Low sugar; Indian; High protein; Appetisers; Samosa; Air fryer. Complexity: 2.
... garlic crushed, 3 tsp curry powder, 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas ...
... , place coleslaw on a platter and add the dressing. Top with kofta and mint leaves, then serve with raita on the side. Categories: Lamb; Mince; Soy free; Indian; Peanut free; Tree nut free; Mains; Kofta. Complexity: 3.
... vinegar, 0.25 cup mild curry powder, 3 bay leaves, 2 green capsicums diced into 2cm squares, 2 tbs ginger grated, 2 red onionscut into 3cm wedges, 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic ...
... red chilies finely chopped, 4 tbs sunflower oil, 1 tbs curry paste, 4 tbs lemon juiced, 4 tbs coconut cream, 1 tsp sugar. Method: Prick the flesh of the racks of lamb all over with a sharp knife. Place them in a shallow ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... , 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil in a small saucepan over medium heat ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... Sprinkle with rosemary. Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes. Meanwhile, cook risoni ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
Ingredients: 3 carrots chopped, 2 leeks, 2 onions quartered, 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven ...
... Roast for 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely with foil, and leave to rest for about 5 minutes before ...
... , 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and ...
... 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine half the oil, ... a small bowl and brush over the racks. Season lamb with salt and pepper. Halve zucchini lengthways and slice ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... baking paper. Boil vinegar, rosemary and garlic in a small pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush with the syrup and place into the pan. Cook for 30 minutes. Trim beetroot stalks, set aside and ...
... tsp smokey paprika, 1 large orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 g chickpeas drained and rinsed, 3 garlic cloves crushed ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... batter steakhouse chips, 4 soft white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ ... oil in a frying pan over medium-high heat. Cook lamb, tossing often, for 6 minutes or until browned and tender ...
... for 3 minutes on each side or until cooked to your liking. Serve lamb with potatoes, tzatziki and extra dill. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 minutes. Meanwhile, in a small bowl, combine macadamia ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... salt and pepper and process until well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle the lamb with olive oil then place on the grill. Cook for 10 minutes each side for medium, or until it is ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... pepper, 2 tbs olive oil, 2 tbs basil finely chopped, 2 tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven to 200C and line a large oven tray with baking paper ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil ...
... , 1 tbs thyme chopped, 1 tbs rosemary leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil ...
... and bring to room temperature. Preheat a BBQ on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... minutes or until golden and tender. Keep warm. Meanwhile, heat a non-stick frying pan over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.