Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb ... of lamb stuck ...
... rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Egg free; Indian; High protein; High fibre; Dinner ...
... of the coriander and cook for 10 more minutes to wilt. Serve with chopped coriander on top and rice or naan, if desired. Categories: Lamb; Lunch; Slow cooker; Dinner; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin ... Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. ...
... blender or food processor. Add to pan and simmer for an hour or until the lamb is tender. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; High protein; Tikka masala. Complexity: 2.
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb ... on top. Categories: Lamb; Lunch; Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; ...
... slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the ... lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian ...
... meat on one half of the naan bread. Add a spoonful of the yoghurt mixture and top with the other half of the naan bread. Categories: High fibre; High protein; Low sugar; Indian; Lamb dishes; Lunch; Dinner. Complexity: 3.
... and heat rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Eggplant; Rogan josh; Spinach; Cauliflower; Indian; Tomato; Mains; Easter leftovers; Rice. Complexity: 3 ...
... this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped ... and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until ... mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Indian; Tomato; Slow cooker; Sep ...
... onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on ...
... g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 ... fibre; High protein; Low sugar; Indian; Korma; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... lower to heat to low, cover and allow to simmer and reduce for 60 minutes stirring occasionally. Remove from the heat and serve with a choice of condiments. Categories: Lamb; Lunch; Dinner; Korma; Indian. Complexity: 2.
... , 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch ... the boil, reduce the heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with ...
... occasionally, for 10 minutes or until well browned. Add curry paste to pan and stir to coat meatballs. Add tomato ... spinach. Categories: Lamb; Amanda; Low sugar; Healthier easier; Korma; Low salt; Indian; High protein; ...
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 ...
... whole spices from meal kit and cook for 20 seconds. Add lamb and sear for 2-3 minutes or until browned. Add base ... vegetables. Categories: Lamb; Rogan josh; Spinach; Quick and easy dinner; Indian; Low ingredient; Mains ...
... and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian; Egg free; Sesame free. Complexity: 3.
... , 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil ... : Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Indian; ...
... finely chopped. Add ginger, curry powder, tomato paste, lemon ... lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian ...
... and cook, stirring, for 5 minutes or until softened. Add curry paste and rice. Cook, stirring, for 1 minute or until ... yoghurt. Categories: Lamb; Low sugar; Seafood free; Low salt; Spinach; Egg free; Indian; High protein; ...
... with this easy take on the classic Indian rice dish. Lamb mince, brown rice, yoghurt and spices combine ... brown onion finely chopped, 3 tbs rogan josh curry paste, 500 g lamb mince, 450 g Woolworths microwave brown rice, ...
... 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned, adding more ghee or oil as necessary. Transfer to a ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
... . Cover and set aside until liquid is absorbed. Add coriander and fluff up grains with a fork to separate. Serve lamb with couscous. Categories: Zucchini; Lamb; Stone fruit; Moroccan; Mains; African curry. Complexity: 3.
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
... Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red ...
Ingredients: 250 g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets ...
... approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for 15 minutes ...