Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... mixing in the chopped coriander. Serve warm with any preferred side dishes. Categories: Lamb; Lunch; Low sugar; Seafood free; Indian; Egg free; Wheat free; Tikka masala; High protein; Tomato; High fibre; Dinner; Pressure ...
... bowl. Spoon rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Indian; Egg free; High protein; High fibre ...
... of the coriander and cook for 10 more minutes to wilt. Serve with chopped coriander on top and rice or naan, if desired. Categories: Lamb; Lunch; Slow cooker; Dinner; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin ... Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. ...
... milk in a blender or food processor. Add to pan and simmer for an hour or until the lamb is tender. Categories: Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb ... on top. Categories: Lamb; Lunch; Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; ...
... slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the ... lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian ...
... rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Seafood free; Soy free; Spinach; Cauliflower; Egg free; Wheat free; Indian; Tomato; Eggplant; Rogan josh; Gluten free ...
... this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped ... and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until ... mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Indian; Tomato; Slow cooker; Sep ...
... and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream ... greens and rice. Categories: Lamb; Seafood free; Soy free; Egg free; Indian; Tikka masala; Dairy free; ...
... bowls and top with rogan josh and vegetables. Categories: Wheat free; Egg free; High protein; Low sugar; Seafood free; Indian; Rogan josh; Lamb; Spinach; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... lower to heat to low, cover and allow to simmer and reduce for 60 minutes stirring occasionally. Remove from the heat and serve with a choice of condiments. Categories: Lamb; Lunch; Dinner; Korma; Indian. Complexity: 2.
... , 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch ... the boil, reduce the heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with ...
... meat on one half of the naan bread. Add a spoonful of the yoghurt mixture and top with the other half of the naan bread. Categories: High fibre; Lunch; Dinner; Low sugar; Lamb dishes; Indian; High protein. Complexity: 3.
... occasionally, for 10 minutes or until well browned. Add curry paste to pan and stir to coat meatballs. Add tomato ... spinach. Categories: Lamb; Amanda; Low sugar; Healthier easier; Korma; Low salt; Indian; High protein; ...
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 ...
... finely chopped. Add ginger, curry powder, tomato paste, lemon ... lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian ...
... and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian; Egg free; Sesame free. Complexity: 3.
... 2 tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil ... Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg ...
... and cook, stirring, for 5 minutes or until softened. Add curry paste and rice. Cook, stirring, for 1 minute or until ... yoghurt. Categories: Lamb; Low sugar; Seafood free; Low salt; Spinach; Egg free; Indian; High protein; ...
... 1 brown onion finely chopped, 3 tbs rogan josh curry paste, 500 g lamb mince, 450 g Woolworths microwave brown rice, 120 ... and cashews. Categories: Lamb; Low sugar; Jun 2022; Seafood free; Spinach; Indian; Egg free; Wheat ...
... 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned, adding more ghee or oil as necessary. Transfer to a ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
... up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame free; Mains ...
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
Ingredients: 250 g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets ...
... approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for 15 minutes ...
... and toss through with coconut and coriander. Slice lamb and serve with potatoes and steamed beans. Categories: Lamb; Potato; Roast; Seafood free; Soy free; Roast lamb; Indian; Egg free; Peanut free; Mains. Complexity: 3 ...
... cutlets. Divide rice and pea puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High ...
... 2 tbs olive oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl. Rub mixture all over lamb racks and set aside to marinate for 20 minutes at room temperature ...
... Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red ...
... : 400 ml canned Macro Organic light coconut milk, 2 cups salt-reduced chicken stock, 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs white vinegar, 1 tbs caster sugar ...
... apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... saucepan, combine jam, vinegar, 1/3 cup water, curry powder, garlic, coriander, ginger, cloves, allspice, ...
... in the air fryer in a single layer and cook for 20 minute until crisp and golden, flipping halfway through. Categories: High fibre; Lamb; Low sugar; Indian; High protein; Appetisers; Samosa; Air fryer. Complexity: 2.
... garlic crushed, 3 tsp curry powder, 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas ...
... , place coleslaw on a platter and add the dressing. Top with kofta and mint leaves, then serve with raita on the side. Categories: Lamb; Mince; Soy free; Indian; Peanut free; Tree nut free; Mains; Kofta. Complexity: 3.
... curry powder, 3 bay leaves, 2 green capsicums diced into 2cm squares, 2 tbs ginger grated, 2 red onions cut into 3cm wedges, 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb ... a large bowl. Add lamb pieces and toss to ...
... red chilies finely chopped, 4 tbs sunflower oil, 1 tbs curry paste, 4 tbs lemon juiced, 4 tbs coconut cream, 1 tsp sugar. Method: Prick the flesh of the racks of lamb all over with a sharp knife. Place them in a shallow ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
Ingredients: 100 g mixed olives pitted, finely chopped, 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... , 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil in a small saucepan over medium heat ...
... 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, sprigged. Method: Preheat oven to 190°C. Empty lamb shoulder into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... Sprinkle with rosemary. Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes. Meanwhile, cook risoni ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...