Related Searches: Spring Onion Recipes Indian, Carrot And Lentil Soup
... 4 cloves garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method ...
... s satisfying, thick lentil stew that is warm with Indian spices. Here it's served simply, piled onto naan bread with a scattering of fresh coriander, but it would be just as good as part of an Indian feast. Ingredients ...
... sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ... Sweet potato; Spinach; Jul 2022; Indian curry; Budget; Dinner for one; Indian; Mains. Complexity: 2.
... heat to low. Simmer for 20 minutes or until lentils and vegetables are tender. Add beans and simmer for ... potato; Seafood free; Cauliflower; Indian curry; Pescatarian; Egg free; Indian; Mains; Vegetarian; Rice. Complexity ...
... with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains. Complexity: 3.
... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock ...
... masala, 1.6 cup vegetable stock hot, 400 g puy lentils drained, 400 g chopped tomatoes, 750 g sweet potatoes peeled and ... Vegetable pie and tart; Pescatarian; Egg free; Indian; High protein; Tomato; High fibre; Dinner; ...
... stock into a saucepan. Bring to a boil and add the lentils and spices. Season well. Bring to a boil, reduce the heat ... paprika and serve with mango chutney. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. ... Peanut free; Seafood free; Tree nut free; Indian; Indian curry; Low ingredient; Lunch; Dinner. Complexity: ...
... , top with spinach and serve with pappadums. Categories: Dahl; Lunch; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Lemon; Indian; May 2021; Slow cooker; Halal; Autumn; Lentil; Vegetarian. Complexity: 2.
... and serve with pappadums. Categories: Seafood free; Parsnip; Pescatarian; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; Winter; Lentil; Mains; Vegetarian. Complexity: 3.
... bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat, 2 ... coriander stalks, coconut milk , lime juice and lentils and cook for 3-4 minutes. Serve with chopped ...
... potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, ... ; Halal; Sweet potato; Seafood free; Spinach; Indian; Egg free; Peanut free; Pescatarian; Mains; ...
... completely pulpy. Serve in shallow bowls with lime wedges, chutney and poppadums. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Indian; Dahl; Lentil; Chicken; Lunch; Dinner. Complexity: 3.
... . After 35 minutes, check that the sweet potato and lentils are tender and serve. Categories: Dahl; Lunch; Low sugar; Sweet potato; Seafood free; Low salt; Indian; Egg free; Dairy free; High protein; High fibre; Dinner ...
... until smooth. Pour back in to the saucepan, stir in the coconut milk and lime juice, gently heat through and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... slice remaining chilli into rounds. Serve curry with rice and topped with coriander leaves, banana chips, nuts and remaining chilli. Categories: Dinner; Lentil; Indian; Banana; Curry; Weeknight dinner. Complexity: 2.
... additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Winter; Lentil; Indian; High protein; Carrot. Complexity: 3.
... 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ginger ... 2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil ...
... and cook for 2 minutes. Stir in the chickpeas and lentils. Pour over the coconut milk and stock and bring to ... : Dahl; Lunch; Low sugar; Low salt; Egg free; Indian; High protein; Dairy free; Chicken; High fibre; Dinner; ...
... curry paste and cook for 1 minute or until aromatic. Add lentils, stock and 3 cups water. Bring to the boil, reduce ... Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High ...
... . Top with fresh coriander and serve. Categories: Zucchini; Lunch; Seafood free; Cauliflower; Indian; Egg free; Peanut free; Dairy free; Kale; Dinner; Rice bowl; Lentil; Tree nut free; Sesame free; Rice. Complexity: 3.
... chopping as you go. Lastly add the drained tin of lentils, which will mash somewhat into the curry and thicken it ... Categories: Zucchini; Dinner; Vegetable; Pumpkin; Eggplant; Cauliflower; Indian; Tomato. Complexity: 4.
... diced, 3 tbs chili powder, 285 g potatoes, 1 madras lentil pouch, 3 tomatoes diced, 1 cup vegetable broth, 1 cup ... are translucent. Add chili powder, potatoes, madras lentils, tomatoes and vegetable broth and simmer for 10 ...
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly ...
... lid, and cook on high for 3-4 hours or until the lentils are soft and tender. When almost ready to serve, make the seasoning ... , stirring for 2 minutes. Roughly mash the lentil mixture, then spoon into bowls, add spoonfuls ...
... stand, covered, for 10 minutes. Spoon into bowls and serve with pickles, poppadums and yoghurt, if liked. Categories: High protein; Low sugar; Low saturated fat; Indian; Rice dishes; Lentil; Lunch; Dinner. Complexity: 2.
... . Stir the curry and serve sprinkled with torn coriander leaves and accompanied with warm naan bread and a lentil dhal and plain rice, if liked. Categories: Indian; Vegetable; Potato; Lentil; Side dishes. Complexity: 3.
... and chilli flakes and stir over heat for 1 minute. Add lentils, tomatoes and 2 cups water. Stir well and cook partly ... Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; Tomato; High ...
... washed and sliced into thin strips, 400 g can of lentils can drained, 2 roasted red capsicum peeled and sliced into ... of coconut cream and heat through with the lentils. Just before serving, stir through all the fresh ...
... , 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and ... ; Seafood free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; High protein; Dinner; Halal; Tree ...
... . Stir in curry paste and cook for 1 minute. Add lentils and chickpeas. Pour in coconut milk and 1 cups water. ... with dahl. Categories: Dahl; Seafood free; Spinach; Indian; Tree nut free; Peanut free; Mains. Complexity: ...
... 275 g canned 425g cans Macro Organic no-added-salt lentils rinsed, drained, 400 ml canned light coconut milk, 60 ... or until mixture has thickened slightly. Stir in lentils and spinach, then cook for 2 minutes, stirring ...
... tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 g ... chilli and spices and cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut milk , lime ...
... for 2 minutes. Add the spices, coriander stalks and lentils and stir to coat. Pour over the coconut milk and ... stirring and adding more water if necessary, until the lentils are cooked. Add the eggplant to the dahl with ...
... cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1.6 cup coconut milk reduced fat, 150 g ... and stir to coat. Cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut milk and stock ...
... 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: ... Tip in the spices and cook for 1 minute. Add the lentils and dried chickpeas to the pan and cook for 1 minute, ...
... baby spinach leaves. Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water ... Spinach; Cauliflower; Pescatarian; Egg free; Lemon; Indian; Peanut free; Vegan; Dairy free; Halal; ...
... pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot ... Low saturated fat; Seafood free; Sesame free; Halal; Pescatarian; Indian; Dahl; Lunch; Dinner. Complexity: 2.
... and lemon wedges. Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; High fibre; Dinner; Halal; Low saturated fat; Sesame free; Vegetarian ...
... heat down to low and simmer for 20-30 min until lentils are soft and sauce has thickened. If it becomes too thick ... mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains. Complexity: 3.
... stirring, for 30 seconds or until fragrant. Add tomatoes, lentils, beans and spices, then stir to combine. Bring to ... ; Dinner; Low sugar; Seafood free; Soy free; Indian; Egg free; Dairy free; High protein; Sesame free ...
... with spiced tomatoes, yoghurt and coriander. Serve with lemon. Categories: Savoury pancake; Low sugar; Low salt; Indian; High protein; Tomato; High fibre; Dinner; Low fat; Autumn; Mar 2024; Low saturated fat; Budget ...
... top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; Butter chicken; Mains; Rice. Complexity: 3.
... few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains; Spring; Rice. Complexity: 3.
... on medium-low heat for 7 minutes. Sprinkle with fresh coriander. Serve with rice, yoghurt and naan. Categories: Easter; Low sugar; Indian; Pescatarian; High protein; Tomato; Fish; High fibre; Potato; Low saturated fat ...
... minutes or until pumpkin is tender. Stir in chopped coriander. Serve with rice, and topped with remaining coriander and chilli. Categories: Pumpkin; Aug 2020; Winter; Madras; Indian; Tomato; Mains; Rice. Complexity: 3.
... in 1 tablespoon of icing sugar and serve. Categories: Seafood free; Low salt; Soy free; Cookie; Indian; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Desserts; Tree nut free; Sesame free; Vegetarian ...
Forkfuls of squeaky paneer are spiced with Indian flavours and served with pickled cucumber and onion for the perfect, easy-to-eat bite. Ingredients: 0.5 small red onion, 1 tbs Woolworths white wine vinegar, 0.5 tsp ...
... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
Coat your favourite protein in this versatile, easy-to-make Indian-style spice rub to give dishes a little kick. Ingredients: 1 tbs Woolworths ground cumin, 1 tbs curry powder, 2 tsp garam masala, 2 tsp ground coriander, ...
... cream and prawns. Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; Indian; Peanut free; Dairy free; High protein; High fibre; Potato; Pumpkin; Prawn; Winter; Tree nut free; Gluten ...
... and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot; Mains; Chickpea. Complexity: 3.
... . Serve with a cheese platter. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; Chutney; Apple; Halal; Condiments; Mothers day; Gluten free; Sesame free ...
... Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes; Potato; Halal; Low fat; Low saturated fat; Gluten free; Sesame free ...
... , coriander sprigs and remaining chilli. Categories: Low sugar; Scrambled eggs; Seafood free; Eggs; Breakfast; Indian; Peanut free; High protein; Tomato; High fibre; Mushroom; Low saturated fat; Tree nut free; Sesame ...
... crisp. Drain on paper towel and season with salt. Add hot fritters to board. Scatter over extra mint leaves and serve. Categories: Platter; Seafood free; Microwave; Indian; Egg free; Mar 2020; Appetisers. Complexity: 3.
... and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian; High protein; Tomato; High fibre; Slow cooker; Microwave; Sesame free; Mains; Spring. Complexity: 3.
... shaking halfway through. Categories: Low sugar; Roast vegetable; Seafood free; Low salt; Soy free; Cauliflower; Indian; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; Halal; Low saturated ...
... it and allow to cool. Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before using. Categories: Chutney; Condiments; Mango; Indian. Complexity: 3.
... 2 to 3 minutes. Serve with lemon wedges and cilantro if desired. Categories: Lunch; Low sugar; Soy free; Indian; Egg free; Peanut free; Wheat free; Dairy free; High protein; High fibre; Dinner; Prawn dishes; Prawn; Low ...
... bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; High fibre; Dinner; Plant based; Low fat; Tree nut free; Carrot; Sesame free. Complexity ...
... and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti bread. Categories: Fish; Quick and easy dinner; Indian curry; Pescatarian; Indian; Mains; Rice. Complexity: 3.
... . Serve with lemon wedges and pappadums. Categories: Easter; Low sugar; Pescatarian; Wheat free; Indian; High protein; High fibre; Quick and easy dinner; Indian curry; Seafood; Microwave; Mains; Rice. Complexity: 3.
... to simmer while covered and stirring occasionally for 20 minutes.Remove the lid and cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.
... can hold two at once. Heat whatever pan or griddle you are using to medium-high temperature as you complete the following steps. You can serve them with an Indian meal, or have them by themselves. Categories: Flatbread ...
... serve garnished with the rest. Serve with Naan Bread and Basmati Rice. Categories: High fibre; Low sugar; Korma; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: 3.
... juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato; Butter chicken; Mains. Complexity: 4.
Ingredients: 35 g pappadums, 1 carrot cut into matchsticks, 0.66 cup coriander leaves, 1 cucumber halved lengthways, deseeded, thinly sliced, 0.5 cup mint leaves torn, 0.5 tsp garam masala, 2 tbs lemon juice, 1 tsp ...
... to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar; Seafood free; Slider; Indian; High protein; Chicken; Appetisers. Complexity: 3.
... 3 minutes. Serve with freshly chopped coriander. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Bean; Dinner; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... . Store each in airtight containers. Place chicken in the fridge and pappadums in the pantry. On the day, assemble from step 3. Categories: Seafood free; Canapes; Microwave; Indian; Chicken; Appetisers. Complexity: 2.
... and toss through with coconut and coriander. Slice lamb and serve with potatoes and steamed beans. Categories: Lamb; Potato; Roast; Seafood free; Soy free; Roast lamb; Indian; Egg free; Peanut free; Mains. Complexity: 3.
... and simmer gently for 12-15 minutes until the vegetables are tender. Season to taste, remove from the heat and squeeze over the lemon juice just before serving. Categories: Indian; Stew; Lunch; Dinner. Complexity: 2.
... leaves and lemon juice and cook for 1-2 minutes. Remove from the heat and serve hot with warmed white bread. Categories: High protein; Low fat; Low saturated fat; Indian; Prawn dishes; Lunch; Dinner. Complexity: 2.
... , until creamy and just cooked through. Scatter over a handful of coriander, chopped, and serve immediately. Categories: High fibre; High protein; Low sugar; Indian; Prawn dishes; Prawn; Lunch; Dinner. Complexity: 2.
... salt and pepper. Add the coconut cream and lime juice and process again. Transfer to a serving bowl. Serve the wedges hot with the coconut pesto. Categories: Indian; Bbq vegetable; Entrees; Side dishes. Complexity: 3.
... with naan. Categories: Low sugar; Seafood free; Egg free; Indian; High protein; Chicken; Butter chicken; High fibre; Dinner; Low saturated fat; Indian curry; Budget; Tamara; Weeknight dinner; Sesame free. Complexity: 2 ...
Ditch the takeaway. This speedy meatball korma will have you serving up aromatic Indian flavours in no time. Ingredients: 0.5 bunch coriander leaves picked, 500 g beef mince, 1 small brown onion finely chopped, 2 cloves ...
... , and shake until coated. Remove each roti from the heat and keep warm, wrapped in foil, while cooking the remaining breads. Serve warm with any curry of your choice. Categories: Indian; Flatbread; Mains. Complexity: 2.
... to medium and allow to cook while mixing for another 5 minutes. Remove from the heat and use salt and pepper to taste. Categories: Lunch; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
This simple and mild jackfruit curry is ready in minutes, perfect for a vegan Indian feast. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 0.5 medium green chilli diced, 1 ...
... , cauliflower and spinach work perfectly together in this easy aloo gobi, ideal as a side dish for an Indian feast. Ingredients: 2 tbs canola oil, 400 g cauliflower chopped into florets, 2 medium onion peeled and diced ...
... . To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Low salt; Low saturated fat; Indian curry; Indian; High protein. Complexity: 2.
Rich saag paneer is hard to beat, it is a great addition to any Indian feast and very simple to make. Ingredients: 3 tbs ghee divided, 1 tsp turmeric powder, 0.5 tsp chilli powder, 400 g paneer chopped into cubes, 4 ...
... friendly paneer curry can be whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato ...
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... gently for 10 minutes. Remove from heat, divide into bowls and garnish with fresh coriander. Serve with rice. Categories: Lunch; Dinner; Wheat free; Indian; Tree nut free; Peanut free; Butter chicken. Complexity: 2.
... 0.25 bunch coriander stems chopped, leaves picked, 0.5 pkt Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 ...
... , 4 cloves garlic peeled and minced, 2 medium onions peeled and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb ...
... masala and sprinkle with coriander. Serve. Categories: Lunch; Low sugar; Low salt; Egg free; Wheat free; Indian; Tikka masala; High protein; Chicken; High fibre; Meal prep; Dinner; Low saturated fat; Dinner made easy ...
... rice, garnished with coriander. Categories: Beef; Low sugar; Korma; Seafood free; Low salt; Soy free; Spinach; Wheat free; Indian; Egg free; High protein; High fibre; Winter; Mains; Gluten free; Rice. Complexity: 3.
... yoghurt, coriander and onion. Categories: Low sugar; Korma; Low salt; Soy free; Egg free; Wheat free; Indian; High protein; Chicken; Dinner; Quick and easy dinner; Budget; Weeknight dinner; Sesame free. Complexity: 1.
... capsicum salsa and yoghurt. Serve with pappadums. Categories: Amanda; Low sugar; Jun 2023; Korma; Seafood free; Indian; Egg free; High protein; Chicken; High fibre; Dinner; Weeknight dinner; Sesame free. Complexity: 2.
... . Top with yoghurt and coriander. Serve with spinach. Categories: Lamb; Amanda; Low sugar; Healthier easier; Korma; Low salt; Indian; High protein; High fibre; Mince; Dinner; Aug 2023; Weeknight dinner. Complexity: 2.
... pappadams, topped with remaining coriander. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; High protein; Chickpea; High fibre; Halal ...
... with remaining spinach and extra cashews. Serve with pappadams. Categories: Dinner; Halal; Seafood free; Soy free; Spinach; Indian curry; Pescatarian; Wheat free; Indian; Egg free; Tomato; Gluten free. Complexity: 3.
Indian inspired spiced potatoes. Ingredients: 500 g P chopped, 2 tbs ghee, 2 cloves garlic finely chopped, 0.5 tsp black mustard seeds, 0.5 tsp yellow mustard seeds, 1 handful curry leaves, 1 tsp cumin seeds, 1 tsp curry ...
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