Related Searches: Indian Chicken Curry Recipes, Indian Beef Curry
... is tender. Add remaining yoghurt, stir and simmer for a few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Egg free; Wheat free; Indian; Peanut free; Chicken; Mains; Spring ...
... mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into ... Indian; High protein; High fibre; Quick and easy dinner; Indian curry; Seafood; Microwave; Mains; Rice ...
A flavourful vegetarian dish that combines brown lentils, silverbeet, tofu, and Indian spices in a creamy coconut sauce. Serve with basmati rice and pappadums for a satisfying, budget-friendly meal. Ingredients: 1.25 ...
... to combine. Cover and cook on medium-low heat for 7 minutes. Sprinkle with fresh coriander. Serve with rice, yoghurt and naan. Categories: Fish; Easter; Potato; Indian curry; Indian; Tomato; Mains; Rice. Complexity: 3.
... 5 minutes or until heated through. To serve, top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken ...
... butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ml coconut milk, 1 tbs vegetable oil. Method ... tender. Stir in chopped coriander. Serve with rice, and topped with remaining coriander and chilli. ...
... pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread ... with the rest. Serve with Naan Bread and Basmati Rice. Categories: High fibre; Low sugar; Korma; Seafood ...
... . Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti bread. Categories: Fish; Quick and easy dinner; Indian curry; Pescatarian; Indian; Egg free; Mains; Rice. Complexity: 3.
... rich Indian flavours and a creamy base, this one-pan butter chicken makes mealtime easy. Ingredients: 500 g chicken thigh fillets, 0.33 cup Patak's Butter Chicken Paste, 1 tbs peanut oil, 1.25 cups SunRice Basmati Rice ...
... no time. Get ready to indulge in a creamy, aromatic dish. Ingredients: 1 cup SunRice classic Indian-grown basmati rice, 1 tsp extra virgin olive oil, 500 g Woolworths RSPCA Approved chicken breast fillets sliced, 420 g ...
... s butter chicken simmer sauce, .5 cup SunRice classic basmati rice, 0.25 bunch mint leaves picked, .33 cup Woolworths ... : Dinner; Quick and easy dinner; Budget; Indian; Chicken; Butter chicken; Weeknight dinner. Complexity: ...
... grains remain separate. Ingredients: 1.5 cups SunRice Basmati Rice, 2 tbs ghee, 1 pkt brown onion finely chopped, ... from heat and stand, covered, for 5 minutes. Fluff up rice with a fork. Meanwhile, heat 2 tsp ghee in a ...
... according to package instructions. Divide rice among plates, top with butter chicken meatballs, spinach and coriander. Serve. Categories: Seafood free; Egg free; Wheat free; Indian; Chicken; Butter chicken; Meal prep ...
... 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal, heat 1 tbs oil in a ... free; Low salt; Cauliflower; Pescatarian; Egg free; Indian; Peanut free; High protein; Vegan; Dairy free ...
... . Top bake with coriander and pappadums. Serve with rice. Categories: Fakeaway; Low sugar; Seafood free; Soy free; Cauliflower; Egg free; Wheat free; Indian; High protein; Dairy free; Chicken; Butter chicken; High fibre ...
... g baby spinach leaves, 450 g microwave white long-grain rice heated, 0.25 bunch coriander leaves picked. Method: Heat ... , for 5 minutes or until spinach wilts. Spoon rice into bowls, then top with curry. Serve sprinkled ...
... . Divide rice among serving bowls. Spoon over meatball mixture. Top with yoghurt, cucumber and remaining coriander. Serve with naan and lime wedges. Categories: High fibre; Dinner; Low sugar; Claire; Korma; Indian curry ...
... can cook on hob if you prefer which takes about 30 mins). Fried Rice: Add sesame oil to wok. Once heated add egg and fry for ... fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Potato; ...
Tender chicken cooked in a fragrant tikka masala sauce and served with rice, this 15-minute Indian recipe will be a hit with the whole family. Ingredients: 1 tbs vegetable oil, 300 g The Spice Tailor original tikka ...
... Meanwhile, heat rice according to packet instructions. Sprinkle curry with coriander sprigs and serve with rice and lime. Categories: Fakeaway; Pumpkin; Cauliflower; Indian curry; Indian; Tomato; Mains; Rice. Complexity ...
... Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb ... 5 tsp ground tumeric, 800 ml coconut milk, 4 cups basmati rice steamed, 0.5 cup vegetable oil, 8 naan bread, 2 ...
... the spinach and leave until slightly wilted. Spoon curry on top of rice to serve. Categories: Low sugar; Spinach; Quick and easy dinner; Indian curry; Dinner made easy; Indian; Egg free; Low ingredient; Chicken; Mains ...
... 35 to 40 minutes or until beef is tender. Stir through the spinach, yoghurt and lime juice. Serve with steamed rice, garnished with coriander. Categories: Beef; Korma; Winter; Spinach; Indian; Mains; Rice. Complexity: 3.
... Make this spicy, fragrant Keralan coconut curry with biryani rice for a no-fuss midweek dinner. Ingredients: 1.5 ... easy; Dinner; Low sugar; Indian curry; Dinner made easy; Pescatarian; Indian; High protein; Low ingredient ...
... whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat ... Low salt; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; High fibre; Dinner; Low fat ...
... tomatoes, 1 bunch coriander sprigs removed, 3 cup basmati rice steamed, 3 garlic cloves crushed, 1 tbs vegetable oil. ... Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; High protein; Vegan; Dairy free; ...
... baby spinach leaves, 4 tbs coriander leaves, 560 g basmati rice, 80 g pappadums. Method: Heat oil in a large, ... ; Indian; High protein; Dairy free; Chickpea; High fibre; Indian curry; Gluten free; Sesame free; Mains; Rice. ...
... simmer for 5 minutes. Stir through coriander, reserving some for garnish. Serve with steamed brown rice and yoghurt on the side. Categories: Sweet potato; Cauliflower; Indian curry; Indian; Mains; Rice. Complexity: 3.
... through and sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. Categories: Low sugar; Low salt; Pescatarian; Wheat free; Indian; High protein; Fish; High fibre; Low fat; Low ...
... from heat. Set aside for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. Categories: Fakeaway; Eggplant; Spinach; Indian curry; Indian; Tomato; Mains; Rice. Complexity: 3.