Related Searches: Rogan Josh Lamb, Rogan Josh Curry
... for 2 minutes. Divide rice among bowls and top with rogan josh and vegetables. Categories: Wheat free; Egg free; High protein; Low sugar; Seafood free; Indian; Rogan josh; Lamb; Spinach; Quick and easy dinner; Rice; Low ...
... extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Indian; Tomato; Slow cooker; Sep 2020; Rogan josh; Winter; Sesame free; Mains; Spring. Complexity: 3.
... chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour. Categories: Lamb; Seafood free; Rogan josh; Winter; Spinach; Quick and easy dinner; Indian; Mains; Rice. Complexity: 3.
... . At this point, spoon off any excess fat, add in the spinach and the black pepper, let wilt. Serve with basmati rice. Categories: Lamb; Rogan josh; Spinach; Quick and easy dinner; Indian; Mains; Rice. Complexity: 3.
... and process until smooth. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Halal; Condiments; Rogan josh; Gluten free; Vegetarian. Complexity: 3.
... through curry. Serve with rice and cucumber. Categories: Beef; Low sugar; Seafood free; Wheat free; Indian; Egg free; High protein; High fibre; Rogan josh; Pressure cooker; Mains; Sesame free; Rice. Complexity: 3.
... pan and cook, stirring occasionally, over medium heat for 5 minutes or until lightly browned. Stir in rogan josh paste and cook, stirring continuously, for 2 minutes or until fragrant. Return lamb to pan with yoghurt ...
... and serve with rice. Categories: Lamb; Seafood free; Soy free; Spinach; Cauliflower; Egg free; Wheat free; Indian; Tomato; Eggplant; Rogan josh; Gluten free; Sesame free; Easter leftovers; Mains; Rice. Complexity: 3.
... for 30 minutes. Serve with coriander leaves scattered on top, lime wedges and rice, if desired. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. Complexity: 2.
... coconut, 2 tsp brown mustard seeds, 0.33 cup rogan josh curry paste, 0.5 bunch coriander finely chopped, 0.25 ... ; Soy free; Madras; Egg free; Wheat free; Indian; High protein; Tomato; High fibre; Low saturated fat ...
... top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; Butter chicken; Mains; Rice. Complexity: 3.
... few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains; Spring; Rice. Complexity: 3.
... on medium-low heat for 7 minutes. Sprinkle with fresh coriander. Serve with rice, yoghurt and naan. Categories: Easter; Low sugar; Indian; Pescatarian; High protein; Tomato; Fish; High fibre; Potato; Low saturated fat ...
... minutes or until pumpkin is tender. Stir in chopped coriander. Serve with rice, and topped with remaining coriander and chilli. Categories: Pumpkin; Aug 2020; Winter; Madras; Indian; Tomato; Mains; Rice. Complexity: 3.
... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... serve garnished with the rest. Serve with Naan Bread and Basmati Rice. Categories: High fibre; Low sugar; Korma; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: 3.
... and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti bread. Categories: Fish; Quick and easy dinner; Indian curry; Pescatarian; Indian; Mains; Rice. Complexity: 3.
... . Serve with lemon wedges and pappadums. Categories: Easter; Low sugar; Pescatarian; Wheat free; Indian; High protein; High fibre; Quick and easy dinner; Indian curry; Seafood; Microwave; Mains; Rice. Complexity: 3.
... to simmer while covered and stirring occasionally for 20 minutes.Remove the lid and cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.
... juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato; Butter chicken; Mains. Complexity: 4.
... 3 minutes. Serve with freshly chopped coriander. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Bean; Dinner; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... oil, 1 large onion peeled and sliced, 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L ...
... to medium and allow to cook while mixing for another 5 minutes. Remove from the heat and use salt and pepper to taste. Categories: Lunch; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... red onions peeled and chopped, 4 cloves garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch ...
This simple and mild jackfruit curry is ready in minutes, perfect for a vegan Indian feast. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 0.5 medium green chilli diced, 1 ...
... , cauliflower and spinach work perfectly together in this easy aloo gobi, ideal as a side dish for an Indian feast. Ingredients: 2 tbs canola oil, 400 g cauliflower chopped into florets, 2 medium onion peeled and diced ...
... . To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Low salt; Low saturated fat; Indian curry; Indian; High protein. Complexity: 2.
Rich saag paneer is hard to beat, it is a great addition to any Indian feast and very simple to make. Ingredients: 3 tbs ghee divided, 1 tsp turmeric powder, 0.5 tsp chilli powder, 400 g paneer chopped into cubes, 4 ...
... friendly paneer curry can be whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato ...
... with naan. Categories: Low sugar; Seafood free; Egg free; Indian; High protein; Chicken; Butter chicken; High fibre; Dinner; Low saturated fat; Indian curry; Budget; Tamara; Weeknight dinner; Sesame free. Complexity: 2 ...
Ditch the takeaway. This speedy meatball korma will have you serving up aromatic Indian flavours in no time. Ingredients: 0.5 bunch coriander leaves picked, 500 g beef mince, 1 small brown onion finely chopped, 2 cloves ...
... piled onto naan bread with a scattering of fresh coriander, but it would be just as good as part of an Indian feast. Ingredients: 2 tbs peanut oil, 4 mini naan breads, 1 tbs coriander, 800 g natural yoghurt, 1 pinch salt ...
Enjoy our authentic lamb korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... gently for 10 minutes. Remove from heat, divide into bowls and garnish with fresh coriander. Serve with rice. Categories: Lunch; Dinner; Wheat free; Indian; Tree nut free; Peanut free; Butter chicken. Complexity: 2.
... , 4 cloves garlic peeled and minced, 2 medium onions peeled and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb ...
... masala and sprinkle with coriander. Serve. Categories: Lunch; Low sugar; Low salt; Egg free; Wheat free; Indian; Tikka masala; High protein; Chicken; High fibre; Meal prep; Dinner; Low saturated fat; Dinner made easy ...
... rice, garnished with coriander. Categories: Beef; Low sugar; Korma; Seafood free; Low salt; Soy free; Spinach; Wheat free; Indian; Egg free; High protein; High fibre; Winter; Mains; Gluten free; Rice. Complexity: 3.
... yoghurt, coriander and onion. Categories: Low sugar; Korma; Low salt; Soy free; Egg free; Wheat free; Indian; High protein; Chicken; Dinner; Quick and easy dinner; Budget; Weeknight dinner; Sesame free. Complexity: 1.
... capsicum salsa and yoghurt. Serve with pappadums. Categories: Amanda; Low sugar; Jun 2023; Korma; Seafood free; Indian; Egg free; High protein; Chicken; High fibre; Dinner; Weeknight dinner; Sesame free. Complexity: 2.
... . Top with yoghurt and coriander. Serve with spinach. Categories: Lamb; Amanda; Low sugar; Healthier easier; Korma; Low salt; Indian; High protein; High fibre; Mince; Dinner; Aug 2023; Weeknight dinner. Complexity: 2.
... pappadams, topped with remaining coriander. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; High protein; Chickpea; High fibre; Halal ...
... with remaining spinach and extra cashews. Serve with pappadams. Categories: Dinner; Halal; Seafood free; Soy free; Spinach; Indian curry; Pescatarian; Wheat free; Indian; Egg free; Tomato; Gluten free. Complexity: 3.
... sprigs and serve with rice and lime. Categories: Fakeaway; Seafood free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; Tomato; Pumpkin; Indian curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... . I served with nutty brown rice and homemade naan bread on the side. Enjoy. Categories: Low sugar; Low salt; Soy free; Wheat free; Indian; Egg free; Dairy free; High protein; Tomato; Chicken; High fibre; Potato; Dinner ...
... potatoes into chunky chips and frying in a deep fat fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Chicken dishes; Mushroom; Low fat; Low saturated ...
... fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Quick and easy dinner; Air fryer; Low ingredient; Dinner. Complexity: 2.
... with rice. Categories: Low sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat ...
... relish, lemon, chilli and coriander sprigs. Categories: Seafood free; Soy free; Pescatarian; Egg free; Indian; Vegan; Dairy free; Potato; Halal; Indian curry; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... and serve with naan bread for dipping. Categories: Low sugar; Roast; Seafood free; Low salt; Spinach; Cauliflower; Indian; High protein; High fibre; Low saturated fat; Indian curry; Mains; Sesame free. Complexity: 3.
... a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.
... Heat naan according to package instructions and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy dinner; Dinner made easy; Chicken; Spring; Low ingredient; Mains. Complexity: 2 ...
... . Categories: Beef; Low sugar; Seafood free; Soy free; Spinach; Egg free; Lemon; Wheat free; Indian; Dairy free; High protein; Chickpea; High fibre; Indian curry; Gluten free; Sesame free; Mains; Rice. Complexity: 2.
... coriander sprigs. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Indian; High protein; High fibre; Potato; Halal; Low saturated fat; Indian curry; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3 ...
... some for garnish. Serve with steamed brown rice and yoghurt on the side. Categories: Halal; Sweet potato; Seafood free; Cauliflower; Indian curry; Pescatarian; Egg free; Indian; Mains; Vegetarian; Rice. Complexity: 3.
... sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. Categories: Low sugar; Low salt; Pescatarian; Wheat free; Indian; High protein; Fish; High fibre; Low fat; Low saturated fat ...
... : Fakeaway; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Tomato; Halal; Eggplant; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.
... Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian curry; Spinach; Quick and easy dinner; Dinner made easy; Chicken; Rice; Low ingredient; Mains. Complexity: 2 ...
... cooked through. Pick sprigs from coriander. Serve fish curry over biryani and top with coriander. Categories: Fish; Barramundi; Quick and easy; Dinner; Low sugar; Indian curry; Dinner made easy; Pescatarian; Wheat free ...
... bowl and top with beans. Drizzle remaining cream over eggplant mixture and sprinkle with parsley. Serve with rice and beans. Categories: Dinner; Eggplant; Indian curry; Indian; Weeknight dinner; Apr 2022. Complexity: 2.
... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2.
... : Low sugar; Low salt; Soy free; Egg free; Wheat free; Indian; Peanut free; High protein; Chicken; High fibre; Dinner; Quick and easy dinner; Indian curry; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... or until wilted. Spoon rice into bowl. Serve topped with curry, remaining chilli and coriander. Categories: Dinner; Sweet potato; Spinach; Jul 2022; Indian curry; Budget; Dinner for one; Indian; Mains. Complexity: 2.
... and rice or naan bread, if desired. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Dinner; Halal; Indian curry; Gluten free; Vegetarian. Complexity: 2.
... or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian curry; Indian; Chicken. Complexity: 2.
... are tender and the sauce is thick. Add extra lime juice to taste. Categories: Lunch; Slow cooker; Dinner; Halal; Sweet potato; Seafood free; Indian curry; Pescatarian; Egg free; Indian; Vegan; Vegetarian. Complexity: 2.
... the curry to cook for 20 minutes stirring occasionally. Remove from the heat and suggested to serve with rice or naan. Categories: Lunch; Dinner; Sweet potato; Mango; Indian curry; Indian; Broccolini. Complexity: 2.
... with coriander leaves scattered on top, lime wedges and rice, if desired. Categories: Lunch; Seafood free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Vegan; Tomato; Foodhub video; Slow cooker; Dinner; Halal ...
... on the side. Categories: Lunch; Seafood free; Soy free; Indian; Peanut free; Wheat free; Pescatarian; Tomato; Dinner; Halal; Plant based; Indian curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... of the coriander on top and mango chutney on the side. Categories: Lunch; Spinach; Cauliflower; Egg free; Wheat free; Indian; Dairy free; Chicken; Potato; Dinner; Indian curry; Tree nut free; Sesame free. Complexity: 2.
... or both!. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Indian; Egg free; Peanut free; High protein; High fibre; Dinner; Indian curry; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... milk and prawns and cook for 3 minutes, stir in the spinach and cook for 1 minute to wilt. Serve immediately. Categories: Lunch; Dinner; Eggplant; Plant based; Prawn; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... the yoghurt and cook for 2 minutes. Tip in the jackfruit and a little water and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Indian curry; Indian; Tomato. Complexity: 2.
... and cook for 2 minutes before serving. Serve with lemon wedges to squeeze over, if desired. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; Low salt; Spinach; Indian curry; Indian; High protein. Complexity: 2.
... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
... 15 minutes with the lid on until thick and reduced. Serve with fresh coriander on top. Categories: High fibre; Lunch; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Low salt; Indian curry; Indian. Complexity: 2.
... spinach wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy; Dinner; Pumpkin; Winter; Jul 2023; Spinach; Cauliflower; Indian curry; Indian; Rice. Complexity: 2.
... . Remove from the griddle. Spoon the curry into the lettuce on serving plates. Add the paneer. Dust the plates with paprika and serve with mango chutney. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... . Cut into fingers and serve alongside the dahl for dipping. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Indian; Indian curry; Low ingredient; Lunch; Dinner. Complexity: 2.
... in the fresh cilantro. Serve immediately with steamed basmati rice and pappadams and garnished with lime wedges. Categories: High protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... warm bowls, scatter with chopped coriander and serve with poppadums and steamed basmati rice, if liked. Categories: High protein; Low sugar; Low saturated fat; Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through. Season and serve with plain boled rice. Categories: Indian; Fish dishes; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... basil, and simmer for another 5-10 minutes until the fish is cooked. Season and serve with sticky Thai jasmine rice. Categories: Thai; Indian; Southeast asian curry; Indian curry; Salmon; Lunch; Dinner. Complexity: 2.
... spring onions and chilli (if using). Serve the curry with basmati rice, sprinkled with chopped coriander leaves. Categories: High protein; Low fat; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... . Reduce the heat and cook gently for 4-5 minutes or until just cooked through. Serve with plain boiled rice. Categories: High protein; Low salt; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... and cook gently for 10-15 minutes or until the potatoes are tender. Stir in the fresh coriander, season with salt and pepper and serve hot with pappadoms. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... rice or bread. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Spinach; Chickpea; Dinner; Mains. Complexity: 3.
... prawns along with the cream, stir, taste, and season, if needed. Cook for 5 minutes, then garnish with the chopped cashew nuts and serve with rice. Categories: Indian; Indian curry; Prawn; Lunch; Dinner. Complexity: 2.
... Categories: Soy free; Egg free; Vegetarian; High fibre; High protein; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Spinach; Tomato; Lunch; Dinner. Complexity: 2.
... yoghurt and scatter with chopped coriander. Serve with lemon wedges for squeezing over, if liked. Categories: High protein; Low sugar; Low saturated fat; Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Chickpea; Potato; Lunch; Dinner. Complexity: 3.
... garnished with coriander and drizzled with a little whisked yoghurt, if liked. Categories: High fibre; Low sugar; Low fat; Low saturated fat; Indian; Indian curry; Cauliflower; Chickpea; Lunch; Dinner. Complexity: 2.
... the peas 5 minutes before the end of the cooking time. Spoon into warm bowls and serve with mini naan breads. Categories: High protein; Low sugar; Indian; Indian curry; Potato; Carrot; Lunch; Dinner. Complexity: 2.
... lime juice and season to taste. Ladle into warm bowls, scatter with chopped coriander and serve. Categories: Low salt; Low saturated fat; Indian; Indian curry; Beetroot; Green beans; Tomato; Lunch; Dinner. Complexity: 2.
... hot water. Add the spinach at the end of cooking, and stir well until it has wilted. Taste, and season again if needed. Serve hot with fluffy white rice. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
Cottage cheese, potato and peas cooked with delicious indian spices. Ingredients: 250 g cottage cheese cut into small cubes, 1 potato thinly sliced into small squares, 100 g green pea, 1 tsp garlic paste, 1 tsp ginger ...
... coriander. Serve with Naan bread or plain rice. Categories: Wheat free; Egg free; High protein; Low sugar; Seafood free; Indian; Butter chicken; Quick and easy dinner; Chicken; Low ingredient; Mains. Complexity: 2.
... beans. Garnish with onion, chili and limes. Categories: Low sugar; Korma; Seafood free; Egg free; Wheat free; Indian; High protein; High fibre; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Rice ...
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