Related Searches: Italian Chicken Soup, White Bean Soup
The whole chook is the star of this Italian-inspired soup, which features cannellini beans, spiral pasta and lots of parmesan. Ingredients: 1.7 kg Woolworths whole marinated seasoned chicken, 0.5 punnet thyme sprigs ...
This hearty Italian bean and vegetable soup is warming and comforting, perfect with crusty bread. Ingredients: 800 g cannellini bean, 2 medium onions peeled and diced, 2 medium carrots peeled and diced, 3 sticks celery ...
... kidney (cannellini) beans can, drained and rinsed, 250 g spinach sliced, salt, 8 slices Italian bread, 2 tbs ... beans and spinach and simmer for 30 minutes more. Place a slice of bread in each soup bowl. Ladle in the soup, ...
This Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, ...
... no-added-salt diced Italian tomatoes, 420 g canned no-added-salt Mexican style three-bean mix rinsed, drained, ... for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. ...
... , 0.5 cup baby spinach leaves, 440 g can four bean mix drained and rinsed, 0.5 cup tomato passata, 1 tbs ... Cauliflower; Pescatarian; Egg free; Soup; Wheat free; High protein; Vegan; High fibre; Italian; Low fat; Tree nut ...
... and cook for 10 minutes or until softened. Add tomatoes, beans and stock. Cover with lid, increase heat to medium-high ... pot; Kale; Entrees; Italian; Seafood free; Winter; Tomato soup; Pescatarian; Soup; Tree nut free; Egg ...
... and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free; High protein; High fibre; Potato; Claire; Italian; Low fat; Winter; Low saturated fat; Tomato soup; Green beans; Mains. Complexity: 3.
... vegetable stock, 1 bunch kale shredded, 400 g can cannellini beans rinsed, drained, 0.66 cup grated parmesan cheese, 6 ... : High fibre; Vegetable soup; Amanda; Dinner; Low sugar; Low waste; Italian; Leftover; Mar 2023; ...
... 400 g can cannellini beans drained, 2 tbs continental ... beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato soup ...
... adding beans in the last minute. Ladle soup among ... bowls. Top with parmesan and basil. Serve with bread. Categories: One pot; Zucchini; Potato; Dinner; Italian; Winter; Jul 2023; Quick and easy dinner; Soup ...
... cups water and kidney beans, reduce heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy ... free; High protein; High fibre; Potato; Dinner; Halal; Italian; Low fat; Winter; Low saturated fat; Tree nut free ...
... until pasta and zucchini are tender. Season. Serve soup topped with parsley. Categories: Zucchini; Minestrone; Low ... ; Meal prep; Dinner; Pantry; Italian; Low fat; Autumn; Low saturated fat; Green beans. Complexity: 2.
... 5 minutes or until beans are tender. Ladle soup into bowls. Top with croutons and parmesan. Serve. Categories: Low sugar; Entrees; Seafood free; Pescatarian; Soup; High protein; Kale; High fibre; Halal; Italian; Low fat ...
... , for 1 minute or until fragrant. Add zucchini, leek, beans, stock and 6 cups water. Bring to the boil over high ... ; Healthier easier; Nicky; Soup; Foodhub video; Vegetable soup; Dinner; Italian; Quick and easy dinner; ...
... with hazelnut and lemon zest. Mix well. Season. Ladle soup into serving bowls. Sprinkle with shredded basil mixture, grated ... Zucchini; Amanda; Minestrone; Dinner; Jun 2023; Italian; Silverbeet; Green beans. Complexity: 2.
... rosemary finely chopped, 4 bay leaves, 1 tsp dried Italian herbs, 1 large carrot sliced, 2 medium potatoes ... paste, 200 g broccoli cut into florets, 200 g green beans cut into 3cm lengths, 0.5 cup parsley chopped. Method: ...
... soup makes a great lunch or supper dish, and you can add whatever vegetables are in season. Ingredients: 100 g dried white cannellini beans ... the remaining Parmesan. Categories: Italian; Minestrone; Entrees. Complexity: 2 ...
... carrots roughly chopped, 150 g short-shaped soup pasta, 400 g can cannellini beans drained, 100 g baby spinach, 1 ... ; High protein; Low sugar; Low fat; Low saturated fat; Italian; Minestrone; Lunch; Dinner. Complexity: 2.
... passata and stock, season and simmer for 5 minutes. Add beans, pasta and oregano, increase heat to medium-high and bring ... . Categories: Lunch; Minestrone; Dinner; Halal; Italian; Seafood free; Pescatarian; Tree nut free; ...
... cook for 5 minutes. Stir through the tomatoes, beans, potatoes, and cavolo nero or curly kale and cook ... oven for 10 minutes, or until golden. Meanwhile, transfer the soup to a pan and heat until piping hot. Serve topped ...
There's nothing like a warming soup on a chilly evening. This Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef mince, 35 g ...
... extra to serve, 2 Macro no added salt cannellini beans rinsed and drained, 3 garlic cloves crushed. Method: Heat ... through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... 4 slices sourdough, 1 tbs olive oil, 2 Macro cannellini beans, 3 clove garlic crushed, 1 clove garlic slice in half ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough ...
... (see note). Add extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep warm over a low heat. Fry chorizo in a small, non ...
... root ginger 4 cm piece, peeled and grated, 1/2 cup black bean sauce, 3 cup vegetable stock, 200 g pak choi shredded, 2 ... noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: ...
A lightly seasoned and creamy textured soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled ...
... noodles in a bowl of warm water till soft. Drain and then cut into 5 cm pieces. Top and tail bean sprouts. This will make your soup look much cleaner (I do when I have time to or they just go in as is). Can use fresh ...
... garlic and cook for 4 minutes or until tender. Add corn, beans, sauce, stock and 2 cups water. Bring mixture to the ... tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander leaves. ...
... tsp ground coriander, 1 tsp chilli powder, 800 g black beans drained and rinsed, 1.2 L hot vegetable stock, 1. ... of the soup to a blender or food processor and pulse a couple of times so some of the beans are puréed and ...
Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra virgin olive oil, 0.33 cup frozen corn ...
... bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free; Discovery garden. Complexity: 3.
... 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai; Entrees; Soy free; Pescatarian; Egg ...
... broth and cook gently for 2-3 minutes to soften. Add the bean sprouts, along with the sliced beef and heat for 1 minute. ... protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... dark sugar, 2 tsp fish sauce, 8 kaffir lime leaves, 250 g bean sprouts, 1 red chilli, 0.33 cup Valcom red curry paste, ... Place noodles into large soup bowls and add some bean sprouts. Ladle over the soup and top with ...
... pan to the heat, add the kale, lemon juice and remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat ...
... chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can ... between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if ...
... onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 ... so these were blanched quickly and added to a soup bowl. Cook the prawns and heat the seafood ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. ... blitz well for 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste, season with ...
... in a medium saucepan over medium heat and cook for 5 minutes or until warm. Add beans and cook for a further 1 minute or until hot. Divide soup among bowls and top with cheese, sour cream, coriander and 2 tortilla pieces ...
... . Add the spinach and basil. Divide the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: You can replace coconut cream with coconut milk but do ...
... Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre; Vegetable soup; Dinner; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity: 2.
... . Transfer the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the ...
Tender pork and veal meatballs, colourful veggies and orecchiette pasta in a fragrant broth; Italian wedding soup is a marriage of flavours that will satisfy any crowd. Ingredients: 1 tbs extra virgin olive oil, 400 g ...
... beef porterhouse steak fat trimmed, thinly sliced, 2 cup bean sprouts, 4 green spring onions thinly sliced, 1 ... and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, ...
... and serve. Categories: Lunch; Minestrone; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
... . Optionally add cooked prawns. Then the coriander and mint leaves (and optionally, sliced chilies). Then place a handful of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom ...
Ingredients: 1 tsp sesame oil, bean shoots, 2 carrots thinly sliced diagonally, chilli chopped, 3 cm ... leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve ...
... instructions. Strain and set aside. Divide noodles among bowls, top with laksa and serve topped with bean sprouts, crushed peanuts, lime wedges, Thai basil & sliced chilli. Categories: Malaysian; Fakeaway; Potato; Beef ...
... your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste ... , then divide equally among serving bowls. Add coconut cream, beans and half of the chicken to stock. Bring to the ...
... cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges. Categories: Asian; Noodle ...
... is prepared with a ready-made broth in Spain - leftovers from one of the bean soups popular at midday, flavoured with diced Serrano ham and parsley, and with hard-boiled egg. Ingredients: 1 L chicken broth hot, 2 tbs ...
Ingredients: 300 g hard tofu cubed, 1 cup bean shoots, 2 tbs red chilli, 0.33 cup mint chopped, 0.5 small red onion ... just tender. Divide evenly into bowls, top with bean shoots, onion and mint. Serve with lime wedges ...
... , 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp fried shallots, 2 spring onions thinly sliced ...
... it works its magic. Ingredients: 2 tsp coriander seeds, 1 cinnamon stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm piece ginger sliced, 1 tbs mint, 1 large onion ...
... sliced red chilli, 1 sliced green spring onions, 1 bean sprouts. Method: Combine Campbell's Bone Broth Beef, ... Serve topped with coriander, mint, chilli, onions and bean sprouts. Categories: Lunch; Vietnamese; Dinner; Beef; ...
... 5 cup carrot juice, 425 g canned diced tomatoes, 1 tbs Italian seasoning. Method: Preheat oven to 230°C/210°C fan-forced ... 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; ...
Ingredients: 1 tbs fish sauce, 300 g boneless salmon fillets cut into 2cm pieces, 1 cup bean shoots trimmed, 1 red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime ...
... and, using a stick blender, purée soup until smooth. Season with salt, pepper ... soup topped with bocconcini and basil leaves, and drizzled with a little basil oil. Categories: Entrees; Italian; Winter; Tomato soup; Soup ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... parmesan. Categories: Low sugar; Beef; Entrees; Seafood free; Soup; Peanut free; High protein; Foodhub video; High fibre; Mince; Sep 2020; Italian; Winter; Tomato soup; Tree nut free; Sesame free; Spring. Complexity: 3.
... medium low heat until lightly browned. Cut the sandwich diagonally in half. Serve the toastie with a bowl of warm tomato soup. Categories: Lunch; Dinner; Italian; Comfort food; Winter; Tomato soup; Tomato. Complexity: 2.
... and stir in the onions cooking for 1 minute. Add in the garlic for 30 seconds. Add the potatoes, thyme, corn, beans and chicken stock to the pot. Let simmer for 15 minutes. Add in the cream, cooking for 5 more minutes ...
... each. Top with extra pine nuts and serve with cob tops. Categories: Low sugar; Pescatarian; Soup; High protein; May 2020; Foodhub video; High fibre; Pumpkin; Italian; Winter; Jun 2020; Mains; Vegetarian. Complexity: 3.
... ; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule; Sesame ...
... Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham ... free; Soy free; Soup; Egg free; Peanut free; High protein; High fibre; Slow cooker; Italian; Winter; Tree ...
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3.
... Serve with wraps. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Soup; Low ingredient; Entrees; Kids lunchbox. Complexity: 2.
... free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring. Complexity ...
... discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. ... High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Italian; Foodhub holidays and entertaining; Winter; Tree ...
... melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato soup; Soup; Tomato. Complexity: 3.
... Select Creamy Pumpkin Soup. Method: Prepare rice as per packet instructions. Add rice and pumpkin soup to a large ... sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; ...
... tomatoes and simmer for 30 more minutes until the carrots and potatoes are soft. Serve in bowls with a spoonful of sour cream, if desired. Categories: Lunch; Potato; Dinner; Beef; Italian; Soup; Tomato. Complexity: 2.
... pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot; Chicken. Complexity: 2.
... fully cooked. Stir the pesto into the soup, season with salt and pepper before portioning into bowls. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Chicken soup; Winter; High protein; Chicken. Complexity: 2 ...
... Method: Heat rice according to packet instructions. Place rice and soup in a large saucepan over medium-high heat. Stir in 1 ... : High fibre; Dinner; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Budget; ...
... tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs ... . Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories ...
... cooked through. Spoon among serving bowls. Serve with parmesan. Garnish with basil. Categories: Mince; Beef; Low sugar; Italian; Seafood free; Winter; Soup; Tree nut free; Peanut free; High protein; Mains. Complexity: 3.
... tails intact, 1 bunch pak choy, 200 g white mushrooms, 120 g bean sprouts, 100 g fried tofu puffs, 0.5 bunch Thai basil, ... fish balls and prawns. Place pak choy, mushrooms, bean sprouts, tofu and Thai basil on a platter. ...
... 3 minutes or until cheese is melted and golden. Ladle soup into serving bowls. Sprinkle with basil and serve with mozzarella toast. Categories: Entrees; Italian; Soup; Peanut free; Tree nut free; Chicken. Complexity: 3 ...
... into bowls. Top with the pickled onion. Serve with garlic bread, if desired. Categories: Fish; High fibre; Low sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... . Add spinach and cook for 1 minute or until just wilted. Serve soup with bread rolls. Categories: High fibre; Sausage; Low sugar; Entrees; Italian; Seafood free; Spinach; Egg free; Soup; High protein. Complexity: 2.
... cup grated mozzarella, 2 garlic cloves crushed, 2 Italian diced tomatoes no added salt. Method: Preheat oven ... Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium ...
... carrots finely chopped, 3 cloves garlic crushed, 2 tsp dried Italian herbs, 800 g diced tomatoes, 1 cup dried green ... Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve ...
... per pack instructions, 160 g kale stems removed, 120 g bean sprouts, 2 stalks spring onion, 2 tbs vinegar, 1 small ... and serve with poached egg on top. Categories: Kale; Lunch; Dinner; Noodle soup; Japanese. Complexity: 2.
... flair to the table with this Tuscan-inspired potato soup. Creamy and silky, the humble spud never tasted so fancy. Ingredients: 1 tbs extra virgin olive oil, 500 g Italian-style pork & fennel sausages casings removed, 1 ...
... Preheat the oven to 160ºC. In a heavy-based soup pot or flameproof casserole, brown the bacon over a high ... . Remove from the pot and set aside. Add 1 can of beans with their juices and one-third of the onion to the pot, ...
... 3 minutes until prawns have changed colour. Divide noodles between serving bowls. Ladle over soup, prawns and vegetables. Top with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian ...
... diced, 2 large zucchini trimmed, grated, 400 g diced Italian tomatoes, 420 g chick peas drained and rinsed, 4 cup ... boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low ...
... , 1 pinch salt, 1 pinch white pepper, 5 sprigs italian parsley leaves finely chopped. Method: In a large saucepan, ... Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer ...
... , I find the canned soup addition gives tomato pasta sauces a rich glaze colour. Simmer together for 10 minsNow you can add extra garlic and your a dash of your favourite herbs. I love adding Italian dried mixed herbs i ...
... leaves torn, 0.5 cup pecorino finely grated, 2 four bean mix, rinsed drained, 0.33 cup olive oil, 2 tbs ... over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; ...
Light, refreshing and filling, this Italian-style tuna and bean salad will always hit the spot. Ingredients: 400 g Woolworths beanettes trimmed, cut in half lengthways, 425 g Woolworths yellowfin tuna in olive oil ...
... 2 clove garlic minced, 400 g no-added-salt diced Italian tomatoes. Method: Heat oil in a medium saucepan over medium ... ; Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. Complexity: 3.
Make this quick Italian hearty soup by using your leftover bolognese sauce as a base and serve with toasted crusty bread. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 1 zucchini diced, 1 carrots peeled and ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. ... 1 large onion, 4 clove garlic, 1 can 400g diced italian tomatoes, 4 bay leaves. Method: Fry oxtails in a large ...
... , 1 L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red chilli, 2 tbs coriander leaves, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Heat ...
... , deveined, tails intact, 400 ml can coconut milk, 1 tbs fish sauce, 200 g dried vermicelli noodles, 2 tbs bean sprouts, 2 tbs mint leaves, 2 tbs thinly sliced red chilli, 1 lime cut into wedges. Method: Heat oil in ...
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