Related Searches: Beef Red Wine Stew, Pork Stew Recipe
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... replace lid and set aside for 5 minutes. Serve beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low ...
... and standing for 5 minutes. Drain. Spoon heated stew into flasks and top with parmesan and remaining basil. Categories: High fibre; Beef; Low sugar; Jun 2022; Healthier easier; Italian; Fresh food kids; Low salt; High ...
... 40 minutes or until golden and set. Garnish with basil and serve. Categories: Sausage; Low sugar; Beef; Italian; Spinach; Peanut free; Tree nut free; High protein; Tomato; Pork; Stew and casserole; Mains. Complexity: 3.
... , 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean ... cloves, 2 cup light tasty shredded cheese, 400 g diced Italian tomatoes. Method: Preheat oven to 180°C. Heat oil in ...
... chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein; High fibre; Italian; Winter; Tree nut free; Microwave; Stew and casserole; Sesame free; Mains. Complexity: 3 ...
... stew into an extraordinary meal; Ingredients: 4 thick veal shanks, 1 pinch salt, 40 g all-purpose flour, 2 tbs butter, 2 tbs olive oil, 1 small onion chopped, 0.5 cup beef ... immediately. Categories: Italian; Osso bucco; ...
... a piece of osso buco and a dollop of pesto. Categories: Low sugar; Beef; Seafood free; Soy free; Wheat free; High protein; Slow cooked; Osso bucco; High fibre; Italian; Winter; Low saturated fat; Mains. Complexity: 3.
... . Add the meatballs to the sauce, cover and simmer for 15 minutes. Serve the meatballs with chopped coriander on top and lime wedges on the side. Categories: Lunch; Dinner; Beef; Italian; Chilli; Tomato. Complexity: 2.
... can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb ... fibre; Lamb; Potato; Low sugar; Italian; Low salt; High protein; Stew and casserole; Mains. Complexity: 3.
... bucco is fall apart tender and flavour packed, a perfect Italian feast. Ingredients: 6 veal shin bone and marrow in, ... sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. ...
... parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast and you've got yourself a family dinner hit. Ingredients: 0.25 bunch thyme, 2 tbs Woolworths extra virgin olive oil, 5 ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West ...
Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions then topped with homemade parmesan dumplings just before serving. Ingredients: 2 tbs plain flour, 2 cup self-raising flour, 60 g ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 medium onion peeled and ...
... a deep ovenproof frying pan over medium-high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... flavours with this tender slow-cooker beef stew. Slow cooking brings out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 gWoolworths beef chuck cut into 3cm cubes, 2 ...
... a knob of the flavoured butter on top of each steak for the last minute of cooking. Serve the steaks in crusty baguettes with a handful of shredded lettuce. Categories: British; Beef stew; Lunch; Dinner. Complexity: 2.
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3 ...
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3 ...
... vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil ... Beef; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Stew ...
Ingredients: 1.1 kg stewing beef cut into bite-sized pieces, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 2 tsp mild paprika, 3 tbs olive oil, 2 onions finely sliced, 3 bulbs of fennel trimmed ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 rasher ...
... , tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut free ...
... . Pour over the chopped tomatoes and butter beans and stir in the olives. Simmer for 15 minutes until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. Complexity: 2.
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... browned. Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
... 420 g can black beans, 2 tbs olive oil, 400 g can Italian diced tomatoes, 2 garlic cloves crushed. Method: Heat 2 tbs olive oil ... half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and ...
... large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for ... fresh ingredients; Potato; Winter; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... and comforting dinner. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat ...
Swap the beef for beets in this warming bowl of comfort food, delicious served with some crusty bread. Ingredients: ... minutes until browned. Add the arrowroot into the stew mixture, stirring until thick and smooth, add the ...
... ml worcestershire sauce, 0.25 cup tomato puree, 3 cup beef stock, 1 pinch pepper, 1 tsp dried thyme, 2 ... minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut ...
... 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped ... , 1 leek chopped, 1 onion chopped, 2 cup beef stock, 1 garlic clove chopped, 0.33 cup vintage ...
... meat not the flavour with this slow-cooked vegetarian stew recipe. You'll love the hearty combo of gnocchi ... seasoned with pepper. Categories: Gnocchi; Kale; Slow cooker; Dinner; Jun 2022; Pumpkin; Italian. Complexity: 1.
This chicken cacciatore recipe is a delicious and warming one-pot meal.Serve the rustic Italian stew over pasta or with a side of crusty bread. Ingredients: 0.5 cup plain flour, 1 red capsicum deseeded, thinly sliced, 1 ...
... of greens with a deep flavour and silky finish. Try this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion ...
... tsp fennel seeds, 2 tbs tomato paste, 800 g ciced Italian tomatoes no added salt, 840 g canned no-added-salt chickpeas ... hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... g swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... , 2 tbs olive oil, 2 tbs oregano chopped, 500 g potato minis, 1 tsp salt, 1 tsp pepper. Method: Trim fat from beef and cut into 3cm pieces. Toss in flour, seasoned with salt and pepper, to coat well. Heat 1 tbs oil in a ...
... rice, 1 sprig parsley fine chopped. Method: Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... : Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... chicken stock, 1 onions peeled and diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 400 g ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... tomato paste and bring to the boil. Reduce heat to low and simmer, uncovered, for 11/2 hours or until beef is tender. Stir in beans. Meanwhile, preheat oven to 200°C/180°C fan-forced. To make dumplings, combine polenta ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... chopped, 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a ...
... a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of a spoon until dry and browned. Stir in tomato ...
... wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g ... to coat. Cook for 2 minutes and pour over the beef stock, cook for 5 minutes until reduced. Add the steak ...
... 2 celery stalks, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g baby spinach, 1 ... Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the ...
... cup flat-leaf parsley leaves roughly chopped, 400 g diced Italian Tomatoes, 12 mussels beards removed and cleaned, 750 g ... bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; ...
... pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley ... parsley chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic ...
... butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and chopped, 2 tbs ...
... 3 cloves garlic peeled and chopped, 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot ... and the sauce has thickened. Categories: High fibre; Stew; Low sugar; Entrees; French; Mushroom; Low fat; ...
... thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck breasts with a sharp ... the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. Complexity: 2.
... everything to an oven safe casserole dish and bake in the oven for 30 minutes before serving. Categories: High fibre; Low sugar; Italian; Vegetable stew; Low salt; Low fat; Low saturated fat; Side dishes. Complexity: 2.
... tbs extra virgin olive oil, 2 tbs tomato paste, 2 tbs lemon juice, 2 cup beef stock, 4 garlic cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light thickened cream. Method: Heat half the oil in a ...
... with corn chips for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 ... extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 g black ...
A variation on a classic. Smokey flavour with a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 g butternut ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... : Place a pot onto medium-heat for one minute on the stovetop. Add in the canola oiland ground beef searing to brown the beef for 5 minutes. Drain off any excess fat stirring in the onions and garlic for 2 minutes. Stir ...
... cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... ; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... sliced, 2 zucchini roughly chopped, 175 g frozen peas. Method: Mix together half the onions, the raisins, minced beef, tomato purée and curry powder in a bowl. Using your hands, knead to combine the mixture evenly. Form ...
... oil, 1 brown onion finely chopped, 3 garlic cloves crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped tomatoes, 2 tbs tomato paste, 420 g can no added salt red kidney beans ...
... sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown ...
... mixed vegetables, 500 g MasterFoods curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan over medium-high ...
... a refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 ...
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