Related Searches: Candy Easter Eggs, Easter Cheesecake
... cream, 8 hot cross buns halved. Method: Line a 20cm cake tin with cling film, leaving sides to overhang. Flatten and ... Categories: Seafood free; Italian; Layer cake; Quick and easy dessert; Easter; Low ingredient; Desserts ...
... to the inside of the top 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... vanilla extract, 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits, butter and salt in a food ...
... melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round ...
... the first layer. Coat the inside of the cut out with more buttercream. Fill the centre with 200g of Easter eggs still in foil. Top with remaining whole cake layer. Spread remaining buttercream over top and side of the ...
... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity ...
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
... , beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. ... to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood ...
... extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan ...
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... . Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Microwave. Complexity: 2.
This Easter, use up Cadbury Caramilk hot cross buns in this easy chocolate mug cake recipe. Ingredients: 1 Cadbury® Caramilk® hot cross bun split in half, 0.25 cup self-raising flour, 0.25 cup brown sugar, 2 tbs cocoa ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift flour, cocoa and sugar into large bowl before adding ...
... over surface of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross bun ...
... twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 ...
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... , then brush with egg. Using a blowtorch (see Tip), brown top of cake and marzipan balls. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; British; Orange; Apr 2021 ...
... for 30 minutes or until icing sets. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Eggs; Eastern european; Peanut free; Apr 2021; Cake; Desserts; Baking; Autumn; Tree nut free; Microwave; Sesame ...
Forget about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes ...
... 'ear' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity ...
... takes chocolate cheesecake to a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter. Ingredients: 1 kg cream cheese softened, 1.5 cups caster sugar, 2 tsp vanilla extract, 5 free range ...
... cream cheese icing and sandwich with the other cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories: Cake; Easter; North american; Desserts; Pumpkin; Seafood free; Baking; Peanut ...
... down, on top. Spread top with remaining mascarpone cream and drizzle with remaining caramel. To serve, scatter with hazelnuts. Categories: Cake; Easter; Desserts; Baking; European; Pescatarian; Vegetarian. Complexity: 3.
... crumbs and melted butter and pres sinto 6 x 6cm round cake ring moulds on a lined tray. Beat the cream cheese, ... bar. Categories: Quick and easy dessert; Easter; Chocolate; Desserts; Seafood free; Cheesecake; European ...
... on top. Serve immediately or refrigerate until required. Categories: High fibre; Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; Chocolate cake; Desserts; Seafood free; Mud cake hacks. Complexity: 3.
... Dairy free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cake pop; Quick and easy dessert; Easter; Lemon; Low ingredient; Desserts. Complexity: 2.
... are flat. Spread frosting over base layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European ...
... bunny ears and bow and store in an airtight container at room temperature before serving. Note: Bunny ear template is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4.
... ajar, for 20 minutes. Remove tray from oven. Cool beigli on tray. Slice and serve. Categories: Apr 2021; Cake; Easter; Desserts; Summer; Seafood free; Baking; Autumn; Eggs; Breakfast; Eastern european. Complexity: 3.
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... sugar is the amount of molasses that each contain. Light brown sugar has less molasses per volume of sugar whilst dark brown sugar has more. Categories: Cake; Easter; Apple; Desserts; Baking; European. Complexity: 3.
... , syrup side down. Top with remaining mascarpone cream and drizzle with syrup. Serve with any remaining syrup. Categories: Easter; Desserts; Italian; Baking; Low salt; Sponge cake; Pescatarian; Vegetarian. Complexity: 3.
... 5 minutes to steep. Using a fine skewer, poke holes into cake. Slowly pour warm syrup over hot cake. Slice and serve. Categories: Easter; Seafood free; Soy free; Pescatarian; Lemon; British; Peanut free; Halal; Desserts ...
... mixture, strawberries and syrup, finishing with bun tops. Serve dusted with extra icing sugar. Categories: Easter; Australian; Desserts; Seafood free; Layered cheesecake; Hot cross bun; Tree nut free; Peanut free; High ...
... make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until ... 15 minutes or until set. Serve. Categories: Cake pop; Easter; Australian; Halal; Desserts; Seafood free; Pescatarian ...
... ramekins with plastic film. Remove and discard crust from butter cake. Slice into 1cm-thick slices. Cut 4 rounds to ... free; Sesame free; Pescatarian; European; Cake; Easter; Strawberry; Christmas; Low ingredient; Desserts. ...
Babka means grandmother in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, ...
... process to combine. Line base of a 22cm-round springform cake tin with baking paper and place onto a tray. Press crumbs ... with reserved strawberries and syrup. Categories: Easter; Chocolate; Desserts; Baking; Mothers day; ...
... to set. Cut into shards and place on top of cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Low salt; High protein ...
... freeze for 4 hours or overnight. Serve frozen cheesecake with the extra fresh blueberries. Categories: Easter; No bake desserts; Desserts; No bake cheesecake; Summer; Seafood free; Low salt; Blueberry; European; Sesame ...
... allowing it to dribble over the side a little. Top with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3.
... layer. Cover tops and sides of cake with buttercream. Crush chocolate bars and press over top and sides of cake. Drizzle with glaze. Slice and serve. Categories: Easter; Chocolate; Sep 2022; North american; Chocolate ...
... let stand for about an hour to slowly cool. Transfer to a cake stand and dust over icing sugar. Serve cake topped with berries. Categories: Easter; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Raspberry ...
... and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... flaked chocolate. Repeat with the remaining ingredients. Serve immediately. Categories: High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... a preheated oven, 160°C for 30-35 minutes until the cake is well risen, golden brown and the centre is just set ... browning too quickly. Turn off the oven and leave the cake to cool for 15 minutes with the door slightly ajar ...
... bombe recipe pairs a creamy custard cake centre with raspberries and cherries, a fruit cake layer topped with Italian meringue for the ultimate dessert. Ingredients: 2 tbs icing sugar mixture, 150 g cherries, pitted, 125 ...
... and fold over the top to seal. Place onto a plate and refrigerate for 2 hours or overnight. To serve, remove plastic wrap and dust with cocoa. Categories: Chocolate; Desserts; Italian; Baking; Layer cake. Complexity: 3.
... around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood free; Baking; Soy free ...
... . Cut a slit in each orange slice. Remove cake from pan. Dollop with cream. Arrange orange slices on top and drizzle syrup over cake. Serve. Categories: Cake; Desserts; Italian; Mar 2023; Orange; Tamara. Complexity: 2.
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... and passionfruit pulp. Top with remaining cake. Decorate with remaining strawberries and sprinkle with icing sugar. Categories: Desserts; Italian; Mothers day; Low salt; Sponge cake; Pescatarian; Strawberry; Gluten free ...
... . Spread top and side with remaining icing. Top with coconut chips. Categories: Cake; Halal; Desserts; Italian; Seafood free; Soy free; Pescatarian; Peanut free; Tree nut free; Orange; Sesame free; Vegetarian. Complexity ...
... icing sugar to serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Halal; Desserts; Italian; Baking; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... on top and then bake for 60 minutes. Allow the cake to cool for 20 minutes afterwards and serve with zest to garnish. Categories: Desserts; Italian; Low fat; Eggs; Sponge cake; Low saturated fat; Orange. Complexity: 4.
This gluten-free plum cake stays moist and delicious with cornmeal and ground almonds in place of flour and ... boil and cook for 2-3 minutes until reduced. Allow the cake to rest for 10 minutes, poke holes in the top with ...
... . Make sure the cake is sealed. Paint with one egg. Bake it in the oven at 180°C fan forced for approximately 30-35 minutes or until brown. Categories: Ricotta cheesecake; Desserts; Italian; Cheesecake. Complexity: 2.
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... of orange cover with 2 layers of cling wrap leave at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm tins ( lined with baking paper and greased well ) ...
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a ...
... cup rice bran oil, 2 eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... when tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and ...
... cup brown sugar, 0.75 cup vegetable oil. Method: Preheat oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in a large bowl of an electric mixer ...
... then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
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