Related Searches: Italian Pork Meatballs, Porcupine Meatballs
... the sauce, adjust if required. Add the meatballs back to ... the pan to warm through. Add chopped parsley and stir thorough. Serve with crusty bread and basil leaves. Categories: Entrees; Italian; Meatballs ...
... oven and bake for 10 minutes, or until sauce has thickened and bread is browned. Sprinkle with remaining parsley and serve with spinach leaves. Categories: Dinner; Italian; Meatballs; Budget; Tamara; Traybake; May 2023 ...
... of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve. Categories: High fibre; Mince; Low sugar; Italian; Low salt; Meatballs; High protein; Pork; Mains. Complexity: 3.
... and sauce is bubbling. Combine parsley and lemon zest in a small bowl. Season. Sprinkle over meatballs. Serve with bread. Categories: Low sugar; Beef; High protein; High fibre; Mince; Dinner; Claire; Eggplant; Italian ...
... , 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add meatballs. Cook for 7 minutes, turning occasionally, or until browned. Add pasta sauce and semi dried ...
... , 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method ... fibre; Mince; Australian; Dinner; Low sugar; Italian; Meatballs; Budget; Tree nut free; High protein; Mains ...
... and cook, covered, until the spaghetti is ready. Drain the spaghetti and toss with the meatballs and sauce before serving with extra Parmesan, if you prefer. Categories: Italian; Meatballs; Lunch; Dinner. Complexity: 3.
... and sauce among serving dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low salt; Peanut free; High protein; High fibre; Mince; Italian; Meatballs; Tree nut free; Sesame ...
... on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle with oregano. Serve. Categories: Quick and easy; Beef; Nov 2023; Claire; Italian; Meatballs; Canapes; Appetisers ...
... the pan. Place the pasta and meatballs on 4 plates, top with the sauce, and serve immediately. Sprinkle with plant-based Parmesan cheese, if you like. Categories: Italian; Meatballs; Lentil; Lunch; Mains. Complexity: 3 ...
... a further 5 minutes or until sauce is slightly thickened. Scatter with capers and serve with macaroni tossed in butter and parsley. Categories: High fibre; Mince; Low sugar; Italian; Meatballs; High protein; Pork; Mains ...
... with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free; Peanut free; High protein; Dinner; Italian; Meatballs; Tree nut free; Pork; Gluten free; Sesame ...
... on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium-low, then simmer, covered ...
... to a simmer. Add the meatballs back into the pan and simmer for 15 minutes, until the pork cooked through and sauce is reduced. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Meatballs; High protein; Tomato ...
... oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently ... . Drain and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving ...
... balls. Heat the oil in a frying pan and fry the meatballs for 8-10 minutes, or until golden brown. Transfer to ... minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes ...
... to the sauce pot. Cover the pot and allow to simmer for 30 minutes, stirring occasionally. Remove from the heat and suggested serving with rice or naan bread. Categories: Lunch; Dinner; Italian; Meatballs. Complexity: 2 ...
... with baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 2 ...
... over the tomato sauce, reduce the heat and simmer for 2-3 minutes. Toast the pitas and slice open, fill each with meatballs and tomato sauce and serve. Categories: Lamb; Lunch; Dinner; Italian; Meatballs. Complexity: 2 ...
... rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs, 1 large onion peeled ... ; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub video. Complexity: 1.
... Method: Preheat oven to 200°C/180°C fan-forced. Place meatballs in a large, deep baking dish. Drizzle with oil. Bake ... a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a ...
... finely chopped, 1 tbs sweet chilli sauce, 1 tsp lime juice, 1 tsp fish sauce, 2 tbs sunflower oil. Method: ... , depending on the size of the pan. Serve. Categories: Italian; Meatballs; Chicken; Lunch; Dinner. Complexity: 2.
... meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce ... Seafood free; Sesame free; Tree nut free; Italian; Meatballs; Beef; Quick and easy dinner; Low ingredient ...
... , squeezed dry, 2 tsp black sesame seeds, 1 tbs soy sauce, 5 ml rice bran oil spray, 1 tbs olive oil, 500 ... minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry ...
... cheesy vegan polenta and plant based meatballs in a rich tomato sauce makes for a comforting dinner. ... garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the ...
... and make into meatballs. Add into flour for light covering. Fry in hot oil until cooked and browned. Add all ingredients (except for the flour and oil) into a bowl and mix well. Categories: Italian; Meatballs; Appetisers ...
... to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella ... High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. ...
... the fresh herbs. Season lightly with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread. Enjoy!. Categories: High fibre; Beef; Low sugar ...
... meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the side, if desired. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Meatballs ...
... 2 teaspoons Moroccan seasoning. Serve meatballs in tomato sauce with couscous. Scatter over handful ... meatballs and freeze for another meal. Categories: High fibre; Mince; Low sugar; Beef; Italian; Seafood free; Meatballs ...
... heat to medium and return meatballs to pan with sauce. Cook for 8 minutes ... meatballs and serve with macaroni, broccolini, Brussels sprouts and lemon wedges. Categories: Mince; Italian; Mushroom; Brussels sprout; Meatballs ...
... into the sauce along with the lemon zest and spinach and cook for 3 minutes, or until the spinach has wilted. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low fat; Meatballs; Spinach; Low saturated ...
... pork & veal meatballs, 175 g Masterfoods recipe base Tuscan meatballs, 800 g canned diced Italian tomatoes, 1.5 ... simmer for 5 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, cook rice ...
... and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat ... free; Tomato; High fibre; Dinner; Plant based; Italian; Low fat; Low saturated fat; Tree nut free; ...
... mix drizzled with the rest of the harissa sauce and scattered with chopped pistachios. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Italian; Seafood free; Meatballs; Wheat free; Egg free; Lemon; High protein ...
... bottle Macro Organic passata, 800 g cans no-added-salt diced Italian tomatoes, 2 tbs balsamic vinegar, 150 g mixed salad leaves ... until meatballs are cooked through. Uncover and bake for a further 30 minutes or until sauce ...
... basil leaves picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method: ... bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan ...
... garlic crushed, 0.33 cup panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch ... pepper. Divide rice among bowls. Top with meatballs in sauce. Serve. Categories: Zucchini; Mince; Australian; ...
... crushed, 0.33 cup panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch basil ... coleslaw mixture among rolls, then top with meatballs in tomato sauce and cheese. Serve. Categories: Zucchini; ...
A traditionally inspired Italian snack mixed with Asian influence. Ingredients: 120 g risotto rice, 1 tbs vegan butter, 4 tsp white wine, 2 tsp sesame seeds, 0.8 cup vegetable stock, 2 tbs soy sauce, 60 g pumpkin, 80 g ...
... to form patties. Place on a lined baking tray and bake for 20 minutes. Serve with salad, bread and sauce of your choice. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Peanut free ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian; Meatballs; Tree nut free; Jul 2020; Microwave; Kids ...
... a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. ... over chicken stock and vinegar, add the apples and meatballs and cover with a lid. Simmer for 20-25 minutes ...
... remaining basil and remaining parmesan. Serve with lemon wedges. Categories: Zucchini; Amanda; Mince; Dinner; Healthier easier; Italian; Meatballs; Winter; Jul 2023; Chicken; Weeknight dinner; Broccolini. Complexity: 2.
... , turning halfway through cooking, or until cooked through. Transfer to serving bowl. Categories: Fennel; Mince; Low sugar; Italian; Meatballs; Tree nut free; Peanut free; High protein; Appetisers; Pork. Complexity: 3.
... honey with remaining oil and season to taste. Toss with carrot salad. Stir harissa into yoghurt. Serve meatballs with carrot salad and harissa yoghurt. Categories: Lamb; Mince; Italian; Meatballs; Mains. Complexity: 3.
... for frying. Method: skin sausages and create 4 meatballs from each sausage. Chop stalks of brocollini into small ... add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in ...
... 30 minutes, or until nicely browned. Serve with fresh crusty bread and green salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Italian; Meatballs; Pork; Lunch; Dinner. Complexity: 2.
... Breast, marinated in zesty lemon and herbs, is a guaranteed crowd pleaser. Find it in the freezer section. Categories: Mince; Low sugar; Italian; Meatballs; Stuffing; High protein; Pork; Mains; Christmas. Complexity: 3.
... , 0.33 cup Woolworths panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch ... for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then ...
... until fragrant. Stir in coconut milk. Bring to a simmer. Return meatballs to pan. Cook, stirring to coat in sauce, for 5 minutes or until meatballs are cooked. Stir through spinach. Drain onion mixture. Spoon rice into ...
... heat to medium low and simmer, stirring occasionally, for 8-10 minutes or until sauce has thickened slightly and meatballs are cooked through. Garnish with coriander leaves and serve with rice. Categories: Mince; Asian ...
... . Bring to the boil. Reduce heat to medium and simmer, uncovered, for 8 minutes or until sauce has thickened. Stir in meatballs and cook for 2 minutes or until cooked through. Meanwhile, cook broccolini in a saucepan of ...
... to the boil over medium-high heat. Add meatballs and reduce heat to medium. Simmer for 25 minutes or until meatballs are heated through. Meanwhile, to make the yoghurt sauce, combine all the ingredients in a bowl. Serve ...
... on a plate. Heat a non-stick frying pan over medium heat. Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. Add 1/2 cup water and bring to the boil ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... heat to a low simmer for 12-15 minutes or until meatballs are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice ...
Get the young ones to tuck into these veggie-packed chicken meatballs. These healthier meatballs dipped in homemade tomato sauce will go down a treat. Ingredients: 500 g Woolworths chicken mince, 1 free range egg lightly ...
... then bring to the boil. Reduce heatto low and simmer for 5 minutes or until sauce has thickened and meatballs are cooked through. Meanwhile, cook spaghetti in a saucepan of boiling water according to packet instructions ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... a splash of water and teaspoon of soy sauce and cook for 3-4 minutes. Add the teriyaki sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to ...
... oil in a large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over. Pour over the stock, lime juice, sriracha and soy sauce, bring to the boil, reduce the heat and simmer for 8-10 ...
... for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add sauce mixture to frying pan. Cook, tossing meatballs to coat in sauce mixture, for 2 minutes or until sticky. Divide noodles and ...
... a large frying pan over medium heat. Add meatballs and cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs are cooked through. Meanwhile, bring a saucepan of ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... , cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean Chux. Spoon yoghurt ...
... . Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the boil and cook for 2 minutes. Remove ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... 2 spring onions, 1 tsp sesame seeds, 0.33 cup yakitori sauce, 0.66 cup panko breadcrumbs, 500 g chicken mince, 1 ... . Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a ...
... , in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice, and remaining ...
... uncovered, for 7 minutes or until mixture has thickened slightly. Season with pepper. Serve meatballs with tomato sauce and sweet potato salad. Categories: High fibre; Australian; Dinner; Low sugar; Healthier easier; Low ...
... Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked ...
... in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle ... uncover and continue simmering to reduce the stock sauce a little. Categories: Beef; Low sugar; Leftover ...
... . Combine yoghurt, remaining garlic, mustard powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids; Low salt ...
... along with the cooked quinoa, black beans, 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge ...
... onion and potato in medium bowl and stir in the soaked bread, salt, pepper, egg and garlic. Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on medium heat ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... , 2 large capsicums red and green, cored and chopped, 300 g vegan meatballs, 2 tsp garlic and ginger paste, 2 tbs tomato sauce, 1 tbs soy sauce reduced salt, 300 g pineapple tinned, sliced, juice reserved, 3 tbs honey ...
... and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre; Mince; Asian ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and put in the oven for 1 hour ...
... g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork ... minutes. Preheat grill to high. Pour tomato mixture around meatballs and scatter over cheese. Grill for 7 minutes or ...
... into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / ...
... , 0.5 cup rolled oats, 1 pkt gravox white parsley sauce, 1 carrot grated lengthways and cut into small wedges for the ... to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them ...
... for 1 minute. Stir in yoghurt and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes, shaking occasionally, until cooked through. Meanwhile, heat remaining oil ...
... with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah. Heat oil in a large frying pan over medium heat until hot. Add ...
... cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free; Low salt ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... heat and simmer for 10 minutes until the sauce has reduced a little and thickened. Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or noodles, or mashed ...
... bowl, add the breadcrumbs, half of the paprika and the beaten egg and mix well. Using your hands, roll the mix into small meatballs and set aside on a plate. Heat the oil in a non-stick pan on medium heat and cook the ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... ginger grated, 2 tbs Thai fish sauce, 1 tsp fresh coriander chopped. Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix ...
... onion, 2 garlic cloves, 1 inch ginger, 1 tbs fish sauce, 1 tbs soy sauce, 1 egg, 0.25 cup breadcrumbs, 3 pinch salt, 1 ... the oil in a frying pan. Add the meatballs. Turn every couple of minutes until browned all over ...
... water for 2 minutes until bright green and just tender. Drain. Serve noodles with meatballs and broccolini. Drizzle with extra sauce. Garnish with spring onion. Note: You can use bought breadcrumbs to crumb foods, but ...
... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories: American; Meatballs; Chicken; Appetisers. Complexity: 3.
... , for 12-15 minutes until evenly browned and cooked through. Serve hot with fresh crusty bread and a spicy or garlic mayonnaise. Categories: High protein; Low sugar; Australian; Meatballs; Lunch; Dinner. Complexity: 2.
... spray with oil spray and cook for 30 minutes until golden. Categories: Mince; Low sugar; North american; Seafood free; Meatballs; Stuffing; Low saturated fat; High protein; Appetisers; Chicken; Christmas. Complexity: 2.
... in the fridge covered for an hour to let flavours mix together. Take from fridge and roll into balls and fry for approx. 20 mins turning to brown all over. Categories: Lunch; Dinner; Italian; Rissoles. Complexity: 3.
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