Related Searches: Italian Meatballs Sauce, Pork And Beef Meatballs
... the meatballs back into the pan and simmer for 15 minutes, until the pork cooked through and sauce is reduced. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Meatballs; High protein; Tomato; Pork. Complexity ...
... , stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve hot. Categories: High protein; Low salt; Low sugar; Italian; Meatballs; Pork; Lunch; Dinner. Complexity: 2.
... 30 minutes, or until nicely browned. Serve with fresh crusty bread and green salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Italian; Meatballs; Pork; Lunch; Dinner. Complexity: 2.
Easy tasty meatballs. Ingredients: 500 g pork mince, 50 g shredded colby cheese, 3 tbs sweet chilli sauce, 2 eggs, 0.5 white ... and oil) into a bowl and mix well. Categories: Italian; Meatballs; Appetisers. Complexity: 2.
... flavours complementing the pork. Ingredients: 2 tsp olive oil, 16 pork meatballs, 2 onions peeled ... in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove ...
... and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free; Peanut free; High protein; Dinner; Italian; Meatballs; Tree nut free; Pork; Gluten free; Sesame free. Complexity: 2.
... tailspin. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 175 g Masterfoods recipe base Tuscan meatballs, 800 g canned diced Italian tomatoes, 1.5 cups long-grain white rice, 0.25 bunch ...
... , turning halfway through cooking, or until cooked through. Transfer to serving bowl. Categories: Fennel; Mince; Low sugar; Italian; Meatballs; Tree nut free; Peanut free; High protein; Appetisers; Pork. Complexity: 3.
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... . Sprinkle over meatballs. Serve with bread. Categories: Low sugar; Beef; High protein; High fibre; Mince; Dinner; Claire; Eggplant; Italian; Meatballs; Winter; Jul 2023; Budget; Tree nut free; Pork; Weeknight dinner ...
... of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve. Categories: High fibre; Mince; Low sugar; Italian; Low salt; Meatballs; High protein; Pork; Mains. Complexity: 3.
... or until sauce is slightly thickened. Scatter with capers and serve with macaroni tossed in butter and parsley. Categories: High fibre; Mince; Low sugar; Italian; Meatballs; High protein; Pork; Mains. Complexity: 3.
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3.
Ingredients: 500 g pork and veal mince, 1 egg, 1 brown onion, 70 g fresh bread crumbs, 30 g parmesan grated, ... large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst ...
... is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0 ... approx. 20 mins turning to brown all over. Categories: Lunch; Dinner; Italian; Rissoles. Complexity: 3.
... to taste. Scatter extra dill over meatballs and serve with macaroni, broccolini, Brussels sprouts and lemon wedges. Categories: Mince; Italian; Mushroom; Brussels sprout; Meatballs; Pork; Mains; Broccolini. Complexity: 3 ...
... easy one-pot meal? Try this meatball recipe made using pork and veal mince, caramelised onion and ... basil leaves picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method: ...
... Breast, marinated in zesty lemon and herbs, is a guaranteed crowd pleaser. Find it in the freezer section. Categories: Mince; Low sugar; Italian; Meatballs; Stuffing; High protein; Pork; Mains; Christmas. Complexity: 3.
... pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs ... stalks. Cook until meatballs cooked through. Cook ...
... doesn't hold together add some more breadcrumbs. Roll the pork mixture into golf ball sized balls. Put onto a plate ... heat the oil in a frying pan. Add the meatballs. Turn every couple of minutes until browned all over ...
... soft tortillas for dipping or wrapping. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 40 g fajita spice mix, 1 red capsicum halved, deseeded, coarsely chopped, 1 yellow capsicum ...
... through. At this stage you can keep them warm in a medium oven until ready to serve. Serve with the chilli-lime dipping sauce scattered with torn coriander. Categories: Asian; Meatballs; Pork; Appetisers. Complexity: 2.
... garlic crushed, 0.33 cup panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch basil ... for 10 minutes or until passata has thickened and meatballs are cooked through. Place coleslaw in a bowl. ...
... : 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 bunch continental parsley finely chopped, 270 g ...
These pork and prawn meatballs are juicy and flavoursome cooked in Asian broth, delicious with stir fried vegetables or noodles. Ingredients: 150 g prawns raw, peeled, deveined, 500 g pork mince lean, 1 medium red chilli ...
... is golden. Set aside for 5 minutes. Scatter over extra coriander and jalapeño and serve with corn chips and sour cream. Categories: Sausage; Apr 2020; Mince; Roast; Spanish; Meatballs; Pork; Tomato; Mains. Complexity: 3.
... 450 g microwave brown rice, 500 g extra lean pork mince, 2 garlic cloves crushed, 300 g carrot ... Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. ...
... bread slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Mince; Asian; Meatballs; Quick and easy dinner; Pork; Mains; Broccolini. Complexity: 3.
These Ukrainian pork meatballs have a secret ingredient to keep them super juicy: Bread soaked in milk! These are delicious with mashed potatoes for a hearty meal. Ingredients: 450 g pork mince, 225 g white bread sliced ...
... and serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced ...
Simple, soft meatballs. Ingredients: 250 g beef mince, 250 g pork mince, 2 small onions diced, 1 tsp garlic minced, 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix ...
... or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle with oregano. Serve. Categories: Quick and easy; Beef; Nov 2023; Claire; Italian; Meatballs; Canapes; Appetisers; Snack. Complexity: 2.
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... over the tomato sauce, reduce the heat and simmer for 2-3 minutes. Toast the pitas and slice open, fill each with meatballs and tomato sauce and serve. Categories: Lamb; Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... , 0.33 cup Woolworths panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch ... for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then ...
... Macro Organic passata, 800 g cans no-added-salt diced Italian tomatoes, 2 tbs balsamic vinegar, 150 g mixed salad leaves ... mixture over meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked ...
... honey with remaining oil and season to taste. Toss with carrot salad. Stir harissa into yoghurt. Serve meatballs with carrot salad and harissa yoghurt. Categories: Lamb; Mince; Italian; Meatballs; Mains. Complexity: 3.
... oil and sprinkle over sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry tomato half. Secure with a toothpick. Serve. Categories ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... , for 15 minutes or until meatballs are cooked through. Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan. Categories: Mince; Beef; Italian; Meatballs; Quick and easy dinner ...
... crushed, 0.33 cup panko breadcrumbs, 2 tsp dried Italian herbs, 700 g Macro Organic passata, 0.5 bunch ... Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile, spray a large, deep ...
... , 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge. Spread the rest of the flour on a plate ...
... and spinach and cook for 3 minutes, or until the spinach has wilted. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low fat; Meatballs; Spinach; Low saturated fat; Lemon; High protein; Tomato. Complexity: 2.
... the rest of the harissa sauce and scattered with chopped pistachios. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Italian; Seafood free; Meatballs; Wheat free; Egg free; Lemon; High protein. Complexity: 2.
... tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add ...
... Method: Preheat oven to 200°C/180°C fan-forced. Place meatballs in a large, deep baking dish. Drizzle with oil. Bake ... 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a large ...
... remaining basil and remaining parmesan. Serve with lemon wedges. Categories: Zucchini; Amanda; Mince; Dinner; Healthier easier; Italian; Meatballs; Winter; Jul 2023; Chicken; Weeknight dinner; Broccolini. Complexity: 2.
... form approximately 1 tablespoon of the lentil mixture into a meatball and place on the baking tray. Repeat with the ... Drain and return to the pan. Place the pasta and meatballs on 4 plates, top with the sauce, and serve ...
These juicy Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large ...
... and garlic, this flavoursome recipe will become your new go-to for rissoles. Ingredients: 500 g pkt Woolworths lean pork mince, 0.5 cup dried breadcrumbs, 40 g pkt French-onion soup mix, 1 free range egg lightly beaten ...
... curry in a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave ...
... will have dinner ready quick sticks. Ingredients: 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted ...
... with chopped parsley on top and crusty bread on the side, if desired. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Meatballs; Eggs; Low saturated fat; Lemon; High protein; Tomato. Complexity: 2.
... well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian; Meatballs; Tree nut free; Jul 2020; Microwave; Kids ...
... 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread. Enjoy!. Categories: High fibre; Beef; Low sugar; Italian; Low fat; Meatballs; Quick and easy dinner; Low saturated fat; High protein; Mains ...
... and cook, covered, until the spaghetti is ready. Drain the spaghetti and toss with the meatballs and sauce before serving with extra Parmesan, if you prefer. Categories: Italian; Meatballs; Lunch; Dinner. Complexity: 3.
... 4 hours and serve with grated parmesan on top and crusty bread on the side, if desired. Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub video. Complexity: 1.
... !. Categories: Gluten free; Wheat free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Meatballs; Beef; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low salt; Peanut free; High protein; High fibre; Mince; Italian; Meatballs; Tree nut free; Sesame free; Mains. Complexity: 3.
... and minced, 1 tsp oregano dried, 300 g vegan meatballs, 400 g chopped tomatoes, 150 g polenta, 2 tsp ... the garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the ...
... baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 2.
... oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently, ... until tender. Drain and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in ...
... (cut one through to the centre to check there is no trace of pink). You may need to do this in batches, depending on the size of the pan. Serve. Categories: Italian; Meatballs; Chicken; Lunch; Dinner. Complexity: 2.
... to the sauce pot. Cover the pot and allow to simmer for 30 minutes, stirring occasionally. Remove from the heat and suggested serving with rice or naan bread. Categories: Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... smooth surface. Tip 3: Make a double batch of basic meatballs and freeze for another meal. Categories: High fibre; Mince; Low sugar; Beef; Italian; Seafood free; Meatballs; Tree nut free; Peanut free; High protein; Mains ...
... through. Add basil and season, then stir to combine. Serve. Categories: High fibre; Mince; Australian; Dinner; Low sugar; Italian; Meatballs; Budget; Tree nut free; High protein; Mains; Weeknight dinner. Complexity: 2.
... in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. ... Dairy free; Tomato; High fibre; Dinner; Plant based; Italian; Low fat; Low saturated fat; Tree nut free; ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce ...
... Bake for 20 minutes or until browned. Drain off any excess oil and cool to room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until firm. Transfer to a container ...
... , cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean Chux. Spoon yoghurt ...
... a time, roll mince mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the ...
... 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast ...
... oil in a large frying pan over medium-high heat. Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a serving platter and scatter over extra onion and sesame seeds ...
... are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar ...
... the onion in a large bowl. Roll tablespoonfuls of mixture into balls and place on remaining tray. Lightly spray meatballs all over with oil. Bake for 18 minutes, turning halfway, or until golden brown and cooked through ...
... Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked ...
... combine. Roll 2 tablespoonfuls of mixture into balls and place on tray to make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and cooked through. Meanwhile, spray a small saucepan ...
... to keep warm. Heat pan over medium heat. Cook onion for 5 minutes, stirring, or until softened. Add sauce and meatballs, then bring to the boil. Reduce heatto low and simmer for 5 minutes or until sauce has thickened and ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to heat through. Serve on a bed of greens with chopped coriander on top. Categories ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... , 3 tbs white wine vinegar. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 3-4 minutes ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / ...
... also making a salad but you could probably use capsicum or tomato to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them on 4 layers of paper towel and cooking on moderate temp ...
... slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice ...
... . Add paste and cook for 1 minute. Stir in yoghurt and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes, shaking occasionally, until cooked through. Meanwhile ...
... . Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle the slices of potato amongst the ...
... with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah. Heat oil in a large frying pan over medium heat until hot. Add ...
... cooked through. Combine yoghurt, remaining garlic, mustard powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids ...
... sauces and ginger and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre ...
... are cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... the tomatoes and fennel seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... . Shape into 20-24 balls. Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through. Meanwhile, heat the ...
... cooking oil in a pan over medium-high heat.Cook the arancini balls in the pre-heated oil for 3 minutes, turning occasionally, until golden brown. Categories: Snacks; Pumpkin; Italian; Vegie balls; Rice. Complexity: 2.
... Low sugar; Healthier easier; Low salt; Seafood free; Cauliflower; Peanut free; High protein; Tomato; High fibre; Kale; Mince; Dinner; Quick and easy lunch; Italian; Quick and easy dinner; Rissoles; Mains. Complexity: 3.
... sauce of your choice. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Peanut free; Dairy free; High protein; Mince; Dinner; Italian; Tree nut free; Rissoles; Sesame free. Complexity: 2.
... with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar; Italian; Mushroom; Rissoles; High protein; Tomato; Mains. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.