Italian Crepes With Roasted Pumpkin And Ricotta

... 12 minutes, until warmed through, then serve with the remaining olive oil, sage, pine nuts, parmesan and lemon. Categories: High fibre; Low sugar; Savoury crepe; Pumpkin; Italian; High protein; Appetisers. Complexity: 3.

Italian Tomato & Herb Arancini Balls with Pumpkin

... over medium-high heat.Cook the arancini balls in the pre-heated oil for 3 minutes, turning occasionally, until golden brown. Categories: Snacks; Arancini and croquette; Pumpkin; Italian; Plant based; Rice. Complexity: 3.

Produced for Woolworths

Pumpkin, Feta & Spinach Ravioli

... oven to 200°C. Line a baking tray with baking paper. Cut pumpkin into 2cm cubes and place onto tray. Spray with olive oil. Sprinkle with Italian seasoning, salt and pepper. Roast for 20 minutes or until tender. Meanwhile ...

Roast Pumpkin & Olive Free-Form Tarts

... salt in a large bowl. Add 1⁄4 cup Monini Classico Italian Extra Virgin Olive Oil and combine with a fork. Add 2 ... paper-lined baking tray. Place one-quarter of the pumpkin in centre of each pastry round. Top each with 4 ...

Sponsored | Barilla

Healthier Pumpkin & Ricotta Pasta Bake

... pan over medium-high heat. Add sage and cook for 30 seconds or until crispy. Drain on paper towel. Serve pasta topped with sage leaves. Categories: Amanda; Dinner; Jun 2023; Pumpkin; Italian; Pasta bake. Complexity: 2.

Pumpkin Soup Risotto

... into bowls. Sprinkle with remaining parmesan. Serve with toasted baguette spread with butter. Categories: High fibre; Dinner; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Budget; Tamara; High protein ...

Cheesy Pumpkin Risotto

... and ½ of the parmesan. Spoon among bowls. Serve topped with remaining parmesan and remaining rosemary. Categories: Dinner; Pumpkin; Italian; Comfort food; Pumpkin risotto; Weeknight dinner; Foodhub video. Complexity: 2.

Pumpkin & Broccoli Calzone

... minutes or until cooked through and golden-brown. Sprinkle with remaining parsley. Serve. Categories: Pumpkin; Italian; Healthier easier; Baking; Fresh food kids; Autumn; Mar 2024; Broccoli; Low ingredient; Calzone; Kids ...

Pumpkin & Parmesan Gnocchi

... and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan ... Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon into shallow bowls ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pumpkin Risotto

... . Categories: Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Pumpkin; Italian; Tree nut free; Pumpkin risotto; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.

... over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar; Pumpkin; Italian; Soy free; Spinach; Tree nut free; Peanut free; High protein; Mains; Lasagne; Sesame free. Complexity ...

Pumpkin, Ricotta & Spinach Lasagne

... low heat for 20 minutes. Stand for 20 minutes. Serve scattered with parsley. Categories: Kale; Apr 2020; Pumpkin; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Mains; Lasagne; Sesame free; Discovery garden ...

Pan-Fried Pumpkin Gnocchi

... until melted, then stir through spinach. Serve gnocchi scattered with pumpkin kernels and extra parmesan. Categories: Gnocchi; High fibre; Low sugar; Italian; Spinach; Quick and easy dinner; High protein; Mains; Gluten ...

Polenta Bake With Pumpkin & Spinach

... parmesan. Bake for 20 minutes or until polenta is golden. Top with reserved spinach. To serve, drizzle over glaze and remaining oil. Categories: Pumpkin; Roast; Italian; Baked polenta; Spinach; Mains. Complexity: 3.

Ham, Sweetcorn & Pumpkin Frittata

... with spinach and baby tomatoes. Serve with salad. Categories: Lunch; Low sugar; Ham; Leftover; Eggs; Spinach; Christmas leftovers; Breakfast; High protein; Frittata; Tomato; High fibre; Pumpkin; Italian. Complexity: 3.

Quick Pumpkin Soup Risotto

... Categories: Egg free; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 2.

Pumpkin & Broccoli Pasta Bake

... minutes. Serve. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Italian; Mushroom; Mains; Vegetarian; Sesame free; Pasta bake. Complexity: 3.

Rigatoni Bake With Pumpkin & Sage

... . Season with pepper. Pour sauce over pasta mixture and sprinkle with remaining cheese. Bake for 20 minutes or until golden. Categories: High fibre; Pasta; Low sugar; Pumpkin; Italian; High protein; Mains. Complexity: 3.

Pumpkin & Ricotta Lasagne

... place one sheet on each plate. Layer with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto and scatter with pine nuts. Categories: Pumpkin; Italian; Seafood free; Mains; Sesame free; Lasagne ...

Quick Risotto With Bacon, Pumpkin & Peas

... with remaining parmesan and serve. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Mains; Rice. Complexity: 3.

Pumpkin Frittatas + Snacks

... , 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned & trimmed, 12 g brown rice crackers no added salt ... bowl. Stir in 3/4 cup (90g) grated Kent pumpkin and 30g grated Cheese. Spoon mixture into prepared muffin holes ...

... turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Pumpkin; Italian; Quick and easy dinner; Chicken; Mains. Complexity: 3.

Roast Pumpkin, Feta, Walnut & Rocket Pizzas

... . Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3.

Watermelon, Procuitto, Toasted Pumpkin Seeds

... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white ... Wheat free; Dairy free; High protein; Salad; Salads; Italian; Low saturated fat; Tree nut free; Gluten free; ...

Produced for Woolworths

Pumpkin & Herb Ricotta Pizza Lunch Box

... tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12-15 ... Amanda; Meal prep; Quick and easy lunch; Summer; Italian; Fresh food kids; Budget; Kids lunchbox; Bonus; Jan ...

Tagliatelle with Pumpkin & Sage

... pepper, 1 tbs Parmesan cheese grated. Method: Place the pumpkin into a small roasting tin, add 2 tablespoons of the olive ... Parmesan cheese, if desired. Categories: Italian; Pasta; Pumpkin; Lunch; Dinner. Complexity: 1.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom & Pumpkin Risotto

... free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian ...

Pumpkin & Pasta Soup

Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a ... free; Seafood free; Sesame free; Tree nut free; Italian; Soup; Low ingredient; Entrees; Kids lunchbox. Complexity ...

Pumpkin, Zucchini & Sage Macaroni

... Steam zucchini spaghetti, 2 tbs sage leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an ... ; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ...

Roast Pumpkin & Ricotta Crostini

... to cool, but do not turn off the oven. Put the pumpkin on a baking tray, and toss with the olive oil, garlic ... onto each of the crostini, and top with roasted pumpkin, squeezing it a little with your fingers as you go ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pumpkin, Polenta & Poppyseed Loaf

... a skewer. Slice thickly and serve with butter. Categories: Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High fibre; Desserts; Pumpkin; Italian; Tree nut free; Sesame free; Bread. Complexity: 3.

Slow Cooker Vegetarian Gnocchi Stew

... a further 2 minutes or until wilted. Spoon mixture among bowls. Serve scattered with chilli and basil, and seasoned with pepper. Categories: Gnocchi; Kale; Slow cooker; Dinner; Jun 2022; Pumpkin; Italian. Complexity: 1.

Blue Cheese & Walnut Risotto

... and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts. Categories: High fibre; Low sugar; Italian; High protein; Risotto; Mains; Rice. Complexity: 3.

Grilled Vegetable Pizza

... . Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.

Pumpkin Gnocchi & Meatballs with Brocollini

... pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for ... dollop sour cream on base of florets. Categories: Gnocchi; Lunch; Dinner; Italian; Meatballs. Complexity: 2.

... then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1 ... : High fibre; Dinner; Low sugar; Healthier easier; Italian; Low salt; Mushroom; Spinach; High protein; Mains; ...

Tuscan roast lamb with roasted vegetables

... over lamb. Roast for 45 minutes. Add potatoes and pumpkin to pan and roast for 1 hour. Transfer lamb ... free; High fibre; Foodhub fresh ingredients; Potato; Italian; Foodhub holidays and entertaining; Winter; Tree nut free ...

Pumpkin, Beetroot & Capsicum Salad

... . Cool, peel and cut into wedges. De-seed and cut pumpkin into wedges. Combine with 1 tbs olive oil. BBQ over a ... stream until smooth. Place beetroot, roasted capsicum and Italian salad mix in a large bowl. Add dressing ...

Healthier Chicken Rissoles

... . Ingredients: 600 g Kent pumpkin deseeded, cut into thin wedges, 5 ml olive oil cooking spray, 500 g chicken mince, 0.66 cup dried breadcrumbs, 1 free range egg lightly beaten, 1 tbs Italian herb mix, 2 spring onions ...

Maple Bacon, Leek & Corn Frittata

... oil in a 24cm ovenproof frying pan over high heat. Cook pumpkin for 5 minutes or until golden brown. Reduce heat to ... Serve topped with maple bacon and rocket. Categories: Italian; Seafood free; Soy free; Eggs; Breakfast; ...

... 2 baking trays with baking paper. Arrange beetroot and pumpkin on prepared trays. Drizzle each with 1 tbs oil ... Serve with rocket. Categories: Amanda; Dinner; Low waste; Italian; Leftover; Mar 2023; Lasagne. Complexity: 3.

... beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled ... g beef mince low fat, 20 g onion minced, 0.25 tsp italian dried herbs, 0.25 tsp sumac, 0.25 tsp dijon mustard, ...

Customer | chef_penny

Veggies With Gremolata

... crushed, 1 head broccoli, 1 small red chilli, deseeded, 800 g Kent pumpkin, skin on, deseeded, 1 large red onion, 0.25 cup continental parsley, 2 tsp dried Italian herbs, 1.5 tbs lemon juice, 2 tsp lemon zest, 0.5 cup ...

Roast Vegetable Frittata

... olive oil, 8 eggs. Method: Preheat oven to 200°C. Cut pumpkin into 2cm cubes and place into an 8-cup baking dish. Drizzle with ... Frittata; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame ...

... chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g ... High protein; Tomato; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free ...

Spag Bol With Crispy Garlic Bread Dippers

... lumps, or until evenly browned. Stir in tomato paste, pumpkin, tomatoes and oregano with 1 cup water. Bring to a ... free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains. Complexity: ...

Cauliflower, Anchovy & Pecorino Pasta

... sprig flat-leaf parsley leaves picked, chopped, 0.25 cup pumpkin seeds, 0.5 tsp chilli flakes, 0.5 tsp fennel seeds ... salad leaves. Categories: Pasta; Entrees; Roast; Italian; Cauliflower; Wheat free; Tree nut free; Peanut ...

... 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g ... salad. Categories: Zucchini; Slow cooker; Eggplant; Italian; Mains; Lasagne; Foodhub video. Complexity: ...

Mini Vegetarian Lasagne Cups

... .75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas. Method: Heat olive oil in ... Pescatarian; Peanut free; High protein; High fibre; Italian; Tree nut free; Lasagne; Sesame free. Complexity ...

Vegetable 'Pasta' With Creamy Sauce

... tbs olive oil, 30 g parmesan finely grated, 2 tbs pumpkin seeds. Method: Heat oil in a small saucepan over medium ... free; Pescatarian; High protein; High fibre; Halal; Italian; Quick and easy dinner; Mains; Gluten free; ...

... g butternut pumpkin peeled, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Cut pumpkin and potato into ... into wedges. Serve with salad. Categories: Potato; Italian; Spinach; Eggs; Frittata; Mains. Complexity: 3.

Roast Vegetables With Green Leaf Pesto

... Line a roasting pan with baking paper. Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini into 2cm-thick rounds ... Sesame free; Tree nut free; Halal; Pescatarian; Italian; Roast vegetable; Zucchini; Roast; Low ingredient; ...

Veggie Macaroni & Cheese

... milk, 1 cup broccoli florets, 0.5 brown onion, 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low ...

Baked Gnocchi With Beef & Pork Ragu

... and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g Woolworths Italian style salad kit, 0.25 bunch continental ...

Oven Baked Sweet Potato Gnocchi

... . PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, potato and ... ; Low sugar; Low fat; Low saturated fat; Italian; Gnocchi; Sweet potato; Low ingredient; Entrees. Complexity ...

Baked Ricotta With Chargrilled Veggies

... sliced, 450 g eggplants sliced, 400 g kent pumpkin, deseeded cut into thin wedges, 3 zucchini sliced lengthways ... Categories: Zucchini; Entrees; Toast; Eggplant; Italian; Pescatarian; Dec 2019; Christmas. Complexity: 3 ...

Carrot & Mixed Seed Crackers

... Ingredients: 100 g flaked almonds, 40 g sunflower seeds, 20 g pumpkin seeds, 35 g sesame seeds, 15 g flaxseeds, 200 g carrots ... ; Low sugar; Halal; Summer; American; Italian; Seafood free; Pescatarian; Carrot; Vegetarian; ...

Produced for Woolworths

Spicy Raw Vegetable Spaghetti

... 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini ... or sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.

... they're out of the oven. Ingredients: 2 long pumpkin-seed & purple wheat panini rolls cut into thirds lengthways, 5 ... Categories: Zucchini; Amanda; Summer; Healthier easier; Italian; Fresh food kids; Baking; Spinach; Pizza ...

Farfalle With Spinach, Avocado & Tomatoes

... pinch salt, 1 pinch freshly ground black pepper, 3 tbs pumpkin seeds, 1 lemon cut into wedges, 1 tbs basil leaves ... wedges and a few torn basil leaves. Categories: Italian; Pasta; Spinach; Avocado; Lunch; Dinner. Complexity ...

Hasselback Pumpkin With Stuffing Balls

... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...

Sweet Potato & Pumpkin Slow Cooker Soup

... . So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not ...

... tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven to 180°C ...

Hasselback Pumpkin with Hazelnuts & Sage

... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...

... great in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla extract, 650 g pumpkin peeled, seeds removed, 0.25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0 ...

Pumpkin Pie Spiced Ice Cream

... Ingredients: 4 tsp ground cinnamon, 1 tsp ground cloves, 2 tsp ground ginger, 0.5 tsp ground nutmeg, 600 g jap pumpkin, 0.25 cup brown sugar, 600 ml thickened cream, 4 eggs separated, 0.37 cup white sugar, 0.25 cup full ...

Roasted Maple Hasselback Pumpkin

... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...

Pumpkin & Thyme Crackers

... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...

Spicy Pumpkin Soup

... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...

Produced for Woolworths

Healthier Air-fryer Kale, Pumpkin & Chickpea Salad

... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...

Healthier Spiced Barbecued Pumpkin with Herbed Rice

... chop. Combine rice, chickpeas, garlic, chopped coriander, lemon zest and juice in a bowl. Season with pepper. Place pumpkin (in the roasting pan) on the unheated side of the barbecue. Cook, with hood closed, for 1 hour ...

Rolled Roast Pork With Pumpkin Stuffing

... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...

Moroccan Pumpkin Soup

... sliced, 2 cloves garlic minced, 1 tsp smoked paprika, 2 tsp ground cumin, 2 tbs Moroccan seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon juice, 0.33 cup ...

... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Remove pan from heat and allow to cool. Using a stick blender, blend until smooth, then return ...

Pumpkin Mac and Cheese

... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...

... chickpeas, 2 tbs lemon juice, 1 tbs tahini, 1 tbs oil, 500 g pumpkin, 2 cloves garlic unpeeled. Method: Preheat oven to 200°C. Peel 500g pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add ...

Spiced Pumpkin Soup With Flaxseed Crumb

... paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine pumpkin and curry paste in a large bowl and toss to coat. Spread in a single layer on one of the prepared ...

Pumpkin Dip With Trick-Or-Treat Triangles

... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... sage, parmesan and a pinch of salt. Cook, stirring until crumb mixture is golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving plate. Use a sharp knife to cut slits at 5mm intervals widthways ...

Miso Roast Pumpkin and Polenta Slice

... and parmesan. Season with pepper. Pour mixture into slice pan and smooth surface. Scatter with sesame seeds. Press pumpkin into surface. Chill for 30 minutes or until firm. Cut into pieces and top with chives and chilli ...

Easy Pumpkin Soup with Pan Cheese Toasties

... in a large saucepan over medium heat. Add leek and cook, stirring until leek is softened. Add the nutmeg and pumpkin and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil ...

Maple Walnut Hasselback Pumpkin

... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...