Related Searches: Italian Beef Stew, Italian Chicken Soup
... 12 minutes, until warmed through, then serve with the remaining olive oil, sage, pine nuts, parmesan and lemon. Categories: High fibre; Low sugar; Savoury crepe; Pumpkin; Italian; High protein; Appetisers. Complexity: 3.
... medium-high heat. Cook the arancini balls in the pre-heated oil for 3 minutes, turning occasionally, until golden brown. Categories: Snacks; Arancini and croquette; Pumpkin; Italian; Plant based; Rice. Complexity: 3.
... oven to 200°C. Line a baking tray with baking paper. Cut pumpkin into 2cm cubes and place onto tray. Spray with olive oil. Sprinkle with Italian seasoning, salt and pepper. Roast for 20 minutes or until tender. Meanwhile ...
... how to make gnocchi? Try this easy-to-follow, three-ingredient pumpkin gnocchi recipe for a delicious version of this Italian classic. Ingredients: 750 g kent pumpkin peeled, cut into 3cm chunks, 0.25 cup finely grated ...
... salt in a large bowl. Add 1⁄4 cup Monini Classico Italian Extra Virgin Olive Oil and combine with a fork. Add 2 ... paper-lined baking tray. Place one-quarter of the pumpkin in centre of each pastry round. Top each with 4 ...
... cooking oil in a pan over medium-high heat. Cook the arancini balls in the pre-heated oil for 3 minutes, turning occasionally, until golden brown. Categories: Snacks; Pumpkin; Italian; Vegie balls; Rice. Complexity: 2.
A spicy take on a classic Italian cheesy snack. Ingredients: 120 g risotto rice, 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 ...
... each. Top with extra pine nuts and serve with cob tops. Categories: Low sugar; Pescatarian; Soup; High protein; May 2020; Foodhub video; High fibre; Pumpkin; Italian; Winter; Jun 2020; Mains; Vegetarian. Complexity: 3.
... . Add gnocchi to leek sauce and toss well to coat. Spoon into warm serving bowls and garnish with reserved chives and prosciutto and extra parmesan. Categories: Gnocchi; Pumpkin; Roast; Italian; Mains. Complexity: 3.
... half the parmesan and bring to the boil. Add pasta and toss to coat. Serve pasta topped with chives, and remaining parmesan and pumpkin. Categories: Pasta; Pumpkin; Italian; Pescatarian; Mains; Vegetarian. Complexity: 2.
... pine nuts, remaining parmesan and fried sage leaves (see tip). Categories: High fibre; Slow cooker; Low sugar; Pumpkin; Italian; Spinach; Pescatarian; High protein; Pumpkin risotto; Mains; Vegetarian. Complexity: 3.
... in to the bowl, mix well and serve divided between 4 bowls with grated parmesan on top. Categories: Gnocchi; High fibre; Lunch; Potato; Dinner; Low sugar; Pumpkin; Italian; Low salt; Eggs; High protein. Complexity: 3.
... in a pre-heated oven, until the cheese is crispy on top. Leave to cool for at least 5 minutes before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein; Lasagne. Complexity: 3.
... wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach and remaining parmesan. Serve. Categories: Dinner; Sep 2022; Pumpkin; Healthier easier; Italian; Spinach; Risotto; Mains. Complexity: 2.
... a chargrill pan over high heat. Thinly slice the pumpkin, brush with oil and chargrill for 3 minutes each ... High protein; High fibre; Sep 2022; Halal; Pumpkin; Italian; Tree nut free; Sesame free; Vegetarian. Complexity: ...
... and ½ of the parmesan. Spoon among bowls. Serve topped with remaining parmesan and remaining rosemary. Categories: Dinner; Pumpkin; Italian; Comfort food; Pumpkin risotto; Weeknight dinner; Foodhub video. Complexity: 2.
... over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar; Pumpkin; Italian; Soy free; Spinach; Tree nut free; Peanut free; High protein; Mains; Lasagne; Sesame free. Complexity ...
... low heat for 20 minutes. Stand for 20 minutes. Serve scattered with parsley. Categories: Kale; Apr 2020; Pumpkin; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Mains; Lasagne; Sesame free; Discovery garden ...
... until melted, then stir through spinach. Serve gnocchi scattered with pumpkin kernels and extra parmesan. Categories: Gnocchi; High fibre; Low sugar; Italian; Spinach; Quick and easy dinner; High protein; Mains; Gluten ...
... and arrange on top. Season. Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata; Pumpkin; Eggs; Dinner made easy; Traybake; Low ingredient; Mains. Complexity: 2.
... parmesan. Bake for 20 minutes or until polenta is golden. Top with reserved spinach. To serve, drizzle over glaze and remaining oil. Categories: Pumpkin; Roast; Italian; Baked polenta; Spinach; Mains. Complexity: 3.
... brown sugar, 125 ml full cream milk. Method: Pumpkin Spice Mix: Mix cinnamon, ground ginger, cloves and ... free; Drinks; High protein; High fibre; Halal; Coffee; Italian; Low fat; Low saturated fat; Tree nut free; Gluten ...
... sauce and parmesan. Bake for 40 minutes or until golden. Stand for 10 minutes. Serve with green salad. Categories: High fibre; Cannelloni; Low sugar; Pumpkin; Italian; Seafood free; High protein; Mains. Complexity: 3.
... crumble. Serve with extra parmesan. Categories: Low sugar; Roast; Seafood free; Soy free; Cauliflower; Peanut free; High protein; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... minutes. Serve. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Italian; Mushroom; Mains; Vegetarian; Sesame free; Pasta bake. Complexity: 3.
... . Cook the arancini balls in the pre-heated oil for 3 minutes, turning occasionally, until golden brown. Categories: Low sugar; Arancini and croquette; Entrees; Pumpkin; Italian; Eggs; High protein; Rice. Complexity: 3.
... , add the garlic and cook for 2-3 minutes. Add the pumpkin puree, sage and milk and cook, whisking, for 2 minutes. ... : High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low salt; High protein. Complexity: 2.
... . Drizzle with oil and bake for 10 minutes until golden. Remove from the oven, top with rocket and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein. Complexity: 2.
... 15 minutes or until bases are golden and crisp. Serve pizzas drizzled with remaining pesto and scattered with remaining rocket. Categories: Italian; Pizza; Ham; Pumpkin; Winter; Low ingredient; Entrees. Complexity: 3.
... and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan ... Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon into shallow bowls ...
... pan over medium-high heat. Add sage and cook for 30 seconds or until crispy. Drain on paper towel. Serve pasta topped with sage leaves. Categories: Amanda; Dinner; Jun 2023; Pumpkin; Italian; Pasta bake. Complexity: 2.
... into bowls. Sprinkle with remaining parmesan. Serve with toasted baguette spread with butter. Categories: High fibre; Dinner; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Budget; Tamara; High protein ...
... . Categories: Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Pumpkin; Italian; Tree nut free; Pumpkin risotto; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.
... . Season with pepper. Pour sauce over pasta mixture and sprinkle with remaining cheese. Bake for 20 minutes or until golden. Categories: High fibre; Pasta; Low sugar; Pumpkin; Italian; High protein; Mains. Complexity: 3.
... place one sheet on each plate. Layer with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto and scatter with pine nuts. Categories: Pumpkin; Italian; Seafood free; Mains; Sesame free; Lasagne ...
... , 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned & trimmed, 12 g brown rice crackers no added salt ... bowl. Stir in 3/4 cup (90g) grated Kent pumpkin and 30g grated Cheese. Spoon mixture into prepared muffin holes ...
... golden brown. Transfer to plate and top with spinach and baby tomatoes. Serve with salad. Categories: High fibre; Low sugar; Ham; Pumpkin; Italian; Eggs; Spinach; Breakfast; Frittata; High protein; Tomato. Complexity: 3.
... Categories: Egg free; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 2.
... turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Pumpkin; Italian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
... . Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3.
... pepper, 1 tbs Parmesan cheese grated. Method: Place the pumpkin into a small roasting tin, add 2 tablespoons of the olive ... Parmesan cheese, if desired. Categories: Pasta; Lunch; Dinner; Pumpkin; Italian. Complexity: 1.
... with remaining parmesan and serve. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Mains; Rice. Complexity: 3.
... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white ... Wheat free; Dairy free; High protein; Salad; Salads; Italian; Low saturated fat; Tree nut free; Gluten free; ...
... free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian ...
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a ... free; Seafood free; Sesame free; Tree nut free; Italian; Soup; Low ingredient; Entrees; Kids lunchbox. Complexity ...
... a skewer. Slice thickly and serve with butter. Categories: Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High fibre; Desserts; Pumpkin; Italian; Tree nut free; Sesame free; Bread. Complexity: 3.
... Steam zucchini spaghetti, 2 tbs sage leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an ... ; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ...
... to cool, but do not turn off the oven. Put the pumpkin on a baking tray, and toss with the olive oil, garlic ... onto each of the crostini, and top with roasted pumpkin, squeezing it a little with your fingers as you go ...
... a further 2 minutes or until wilted. Spoon mixture among bowls. Serve scattered with chilli and basil, and seasoned with pepper. Categories: Gnocchi; Kale; Slow cooker; Dinner; Jun 2022; Pumpkin; Italian. Complexity: 1.
... and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts. Categories: High fibre; Low sugar; Italian; High protein; Risotto; Mains; Rice. Complexity: 3.
... . Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for ... dollop sour cream on base of florets. Categories: Gnocchi; Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... . Cool, peel and cut into wedges. De-seed and cut pumpkin into wedges. Combine with 1 tbs olive oil. BBQ over a ... stream until smooth. Place beetroot, roasted capsicum and Italian salad mix in a large bowl. Add dressing ...
... then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1 ... : High fibre; Dinner; Low sugar; Healthier easier; Italian; Low salt; Mushroom; Spinach; High protein; Mains; ...
... over lamb. Roast for 45 minutes. Add potatoes and pumpkin to pan and roast for 1 hour. Transfer lamb ... free; High fibre; Foodhub fresh ingredients; Potato; Italian; Foodhub holidays and entertaining; Winter; Tree nut free ...
... . Ingredients: 600 g Kent pumpkin deseeded, cut into thin wedges, 5 ml olive oil cooking spray, 500 g chicken mince, 0.66 cup dried breadcrumbs, 1 free range egg lightly beaten, 1 tbs Italian herb mix, 2 spring onions ...
... oil in a 24cm ovenproof frying pan over high heat. Cook pumpkin for 5 minutes or until golden brown. Reduce heat to ... Serve topped with maple bacon and rocket. Categories: Italian; Seafood free; Soy free; Eggs; Breakfast; ...
... 2 baking trays with baking paper. Arrange beetroot and pumpkin on prepared trays. Drizzle each with 1 tbs oil ... Serve with rocket. Categories: Amanda; Dinner; Low waste; Italian; Leftover; Mar 2023; Lasagne. Complexity: 3.
... beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled ... g beef mince low fat, 20 g onion minced, 0.25 tsp italian dried herbs, 0.25 tsp sumac, 0.25 tsp dijon mustard, ...
... crushed, 1 head broccoli, 1 small red chilli, deseeded, 800 g Kent pumpkin, skin on, deseeded, 1 large red onion, 0.25 cup continental parsley, 2 tsp dried Italian herbs, 1.5 tbs lemon juice, 2 tsp lemon zest, 0.5 cup ...
... olive oil, 8 eggs. Method: Preheat oven to 200°C. Cut pumpkin into 2cm cubes and place into an 8-cup baking dish. Drizzle with ... Frittata; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame ...
... chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g ... High protein; Tomato; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free ...
... lumps, or until evenly browned. Stir in tomato paste, pumpkin, tomatoes and oregano with 1 cup water. Bring to a ... free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains. Complexity: ...
... sprig flat-leaf parsley leaves picked, chopped, 0.25 cup pumpkin seeds, 0.5 tsp chilli flakes, 0.5 tsp fennel seeds ... salad leaves. Categories: Pasta; Entrees; Roast; Italian; Cauliflower; Wheat free; Tree nut free; Peanut ...
... 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g ... salad. Categories: Zucchini; Slow cooker; Eggplant; Italian; Mains; Lasagne; Foodhub video. Complexity: ...
... .75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas. Method: Heat olive oil in ... Pescatarian; Peanut free; High protein; High fibre; Italian; Tree nut free; Lasagne; Sesame free. Complexity ...