Related Searches: Italian Rocket Salad Recipe, Italian Summer Salads
Light, refreshing and filling, this Italian-style tuna and bean salad will always hit the spot. Ingredients: 400 g Woolworths beanettes trimmed, cut in half lengthways, 425 g Woolworths yellowfin tuna in olive oil ...
... free; Wheat free; Dairy free; Soy free; Vegetarian; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Salad; Eggs; Mains. Complexity: 2.
... . Ingredients: 2 tbs fresh basil leaves, 80 g cherry tomatoes halved, 2 button mushrooms sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved ...
... taste before serving. Categories: Mediterranean; Seafood free; Green salad; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Salads; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian ...
... zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken; Salads. Complexity: 3.
... on top to serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Italian; Green salad; Low ingredient; Salads. Complexity: 2.
Ready in 15 minutes, this vibrant nectarine salad with prosciutto, basil, tomato and mozzarella will steal ... place on platter. Drizzle oil and balsamic over salad. Sprinkle with basil and season with freshly ground black ...
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad kit, 0.25 bunch continental parsley leaves picked, finely chopped ...
... 2 cup extra virgin olive oil in a thin steady stream until smooth. Place beetroot, roasted capsicum and Italian salad mix in a large bowl. Add dressing and combine well. Scatter over toasted pecans and small basil leaves ...
A fruity twist on a classic Italian inspired salad that can be ready in as little as 5 minutes. Ingredients: 16 medium strawberries sliced, 2 medium avocado peeled and sliced, 3 medium roma tomatoes sliced, 300 g buffalo ...
Versatile and easy to prepare, this simple salad of tomatoes, red onion, and mozzarella bursts with vibrant colours and delicious Italian flavours. Ingredients: 8 ripe plum tomatoes sliced, 2 balls half-fat mozzarella ...
... gently to combine. Scatter over reserved basil, drizzle over vinegar, and serve with remaining basil oil and bread. Categories: Pasta salad; Summer; Italian; Lentil; Dec 2019; Picnic; Salads; Christmas. Complexity: 3.
... blend, grape tomatoes, onion, olives and bocconcini. Add dressing and mix lightly. Serve the cucinetta salad. Categories: Wheat free; High fibre; High protein; Low sugar; Italian; Salad; Summer; Tomato; Low ingredient ...
... , cabbage and broccolini in a serving bowl. Toss well to combine before serving. Categories: High fibre; Low sugar; Italian; Low fat; Low saturated fat; Noodle salad; High protein; Broccolini; Salads. Complexity: 3.
... . Gently toss well, making sure not to use a spoon to combine in order to preserve the shape of the potatoes. Transfer to serving bowl. Enjoy!. Categories: Italian; Potato salad; Low ingredient; Salads. Complexity: 2.
... , tomatoes, pine nuts, and cheese, and toss gently until everything is evenly mixed. Serve with cold cooked meats. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Salad; Side dishes. Complexity: 2.
... pine nuts and broccolini combine to create a pasta salad recipe the family will keep requesting. Ingredients: 350 ... juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break ...
... bowl. Season with salt and pepper. Chill while making the salad. Place a frying pan over medium heat. Cook bacon ... of toast. Categories: Kale; Low sugar; Italian; Soy free; Caesar salad; Tree nut free; Peanut free; High ...
... toss to combine. Categories: Low sugar; Low salt; Seafood free; Panzanella; Dec 2020; Pescatarian; Vegan; Tomato; Salad; Salads; Halal; Italian; Low saturated fat; Low ingredient; Vegetarian; Christmas. Complexity: 2.
... . Spoon into sealable containers. Categories: Jan feb 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High fibre; Italian; Low fat; Back to school; Low saturated fat ...
... olive oil and season with salt and pepper. Scatter over basil and hot cross bun croutons to serve. Categories: Easter; Low sugar; Italian; Seafood free; Low salt; Caprese salad; High protein; Tomato; Easter leftovers ...
... pepper. Serve. Categories: Fathers day; Low sugar; Seafood free; Green salad; Soy free; Egg free; Wheat free; Peanut free; Salads; Italian; Tree nut free; Green beans; Gluten free; Sesame free; Broccolini; Christmas ...
... West Tuna and vinegar. Combine remaining ingredients and drizzle with dressing. Serve immediately. Categories: Pasta salad; Italian; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Tomato; Sesame free ...
... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Caprese salad; Healthier easier; Tomato; Low ingredient ...
... , half of the basil and half of the parmesan shavings. Top everything with the rest of the basil and cheese shavings. Categories: High fibre; Pasta salad; Low sugar; Italian; High protein; Tomato; Salads. Complexity: 2.
... olive oil with white balsamic vinegar, tomato paste and chopped parsley. Toss dressing through pasta salad. Serve. Categories: Easter; Pasta salad; Low sugar; Italian; Low saturated fat; Pescatarian; Seafood; Sesame free ...
... and basil together in a separate bowl. Toss the ingredients with the red wine vinaigrette seasoning with salt and pepper. Let the salad sit and marinade for 10 minutes before adding on shaved parmesan cheese. Categories ...
... ham, tomatoes, corn kernels, pasta and peas. Toss to combine. Divide among 4 containers. Top each with basil pesto. Seal containers. Categories: Pasta salad; Low sugar; Ham; Italian; High protein; Salads. Complexity: 2.
... and place on top with remaining shallots. Categories: Seafood free; Low salt; Soy free; Wheat free; Egg free; Salads; High fibre; Potato; Italian; Potato salad; Low fat; Low saturated fat; Gluten free. Complexity: 3.
... if necessary add a little more salt, pepper, vinegar or oil. Add torn basil leaves and serve. Categories: Easter; Low sugar; Italian; Seafood free; Panzanella; Low saturated fat; Pescatarian; Vegan; Tomato; Vegetarian ...
... lightly and add to a serving bowl. Enjoy! This dish works well as a side with grilled meat or perfect as a stand alone dish. Categories: High fibre; Low sugar; Lentil salad; Italian; High protein; Salads. Complexity: 2.
... remaining dressing just before serving. Categories: Low sugar; Seafood free; Low salt; Caprese salad; Pescatarian; Peanut free; High protein; Tomato; Salads; Italian; Tree nut free; Sesame free; Christmas. Complexity: 2.
... Toss with oil. Place pesto in a large jar, top with bocconcini, tomato, olive, pasta, capsicum and rocket. Categories: High fibre; Pasta salad; Low sugar; Italian; Seafood free; High protein; Picnic; Tomato; Sesame free ...
... , along with the drained mushrooms and Sunblush tomatoes. Add the basil leaves and rocket. Season with black pepper, stir gently to combine and serve warm. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 1.
... salad that will take your tastebuds on an adventure. Ingredients: 2 Hass avocados, 0.33 cup Monini Classico 100% Italian ... . Categories: Australian; Quick and easy lunch; Claire; Egg salad; Quick and easy dinner; Oct 2023 ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... dressing. Garnish with toasted peanuts to serve. Categories: Kale; High fibre; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Low saturated fat; Noodle salad; High protein; Tofu; Salads. Complexity: 3.
... shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumberdiced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the salad mix,carrot, mango, cucumber. Mix well. Categories ...
... bowl with the chicken and prawns. Add spinach, onion and noodles and toss gently to combine. Pile salad onto a serving plate and garnish with fried shallots and coriander leaves. Serve immediately. Categories: Soy free ...
... seeds out into the mix and stir through the colourful creation, squeeze any pomegranate juice over the top of the salad too. Then in a little bowl whisk the olive oil, lemon juice and zest, season the dressing with salt ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... is perfect for picnics and BBQs. Enjoy the crunchy texture and bold flavours of this great salad!; Ingredients: 1 pinch salt, 1 pinch ground black pepper, 200 g baby green beans trimmed, 0.5 cup mint leaves coarsley ...
A very fresh, salty and crunchy salad. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 small cucumber chopped, 100 g green olives pitted and halved or sliced, 1 small red onion ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green ...
... and capers in a large bowl, add the cooled potatoes and gently toss together. Season with a little salt and plenty of pepper. Divide the salad between 4 serving bowls and serve with fresh crusty bread or a simple rocket ...
... and pepper in a jug. Categories: Spinach; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Microwave; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Low ingredient; Salads. Complexity: 2.
... avocado and torn mint and some balsamic on the side. Categories: High fibre; Lunch; Dinner; Low sugar; Seafood free; Japanese; Pescatarian; Tree nut free; Noodle salad; Dairy free; Vegetarian; Salads. Complexity: 1.
... red onion. Whisk olive oil with lemon juice and season with salt and pepper. Toss gently through salad. Scatter over coarsely chopped mint. Serve. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...
... rest of the ingredients before serving. Categories: Low sugar; Seafood free; Wheat free; Peanut free; Dairy free; Avocado; Salads; Potato; Australian; Potato salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under ...
... skin and slice. Start frying off salami and add prawns on medium heat. Halve tomatoes and cucumber, then thickly slice diagonally. Dress salad with oil and balsamic and add salt to taste. Plate prawns and salami and add ...
... 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer ...
... , cucumber, carrot and radish in a bowl. Drain spring onion and add to salad. Drizzle dressing over salad. Scatter with pork crackling and pomegranate arils. Serve immediately. Categories: Kale; Australian; Pomegranate ...
... Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Salad; Avocado; Salads; Potato; Australian; Potato salad; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 2.
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot, grated and 1/2 red ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... all the ingredients and 2 tbs cold water in a small jug. Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat. Top with remaining leaves, drizzle over dressing, then serve with ...
... bowl. Whisk oil and vinegar together in a small bowl and set aside. Toss orange segments into salad and serve with dressing. Categories: Summer; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
... ; Asian; Low salt; Seafood free; Dec 2020; Egg free; Peanut free; Pescatarian; Grain salad; Dairy free; Vegan; Salad; Salads; High fibre; Low saturated fat; Nectarine; Sesame free; Vegetarian; Christmas. Complexity: 2.
... ; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... . Categories: Low sugar; Summer; Low salt; Pescatarian; Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; High fibre; Australian; Halal; Low saturated fat; Tree nut free; Vegetarian. Complexity: 2 ...
... and 3/4 of the Oli & Vine dressing. Season with salt and pepper. Toss to combine. Top salad with haloumi and remaining mint and coriander leaves. Drizzle with remaining dressing. Serve. Categories: High fibre; Greek; Low ...
... crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs olive oil. Method: Prepare the cucumber by slicing lengthways and removing the pips ...
... oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain bread. Categories: Stone fruit ...
... crunchy nuts. Ingredients: 2 medium mango de-seeded, peeled and sliced, 50 g hazelnuts lightly crushed, 200 g mixed salad leaves washed and drained, 160 g goat cheese crumbled, 3 tbs olive oil, 1 tbs red wine vinegar, 80 ...
... . Pour over the dressing, toss well and serve. Categories: Zucchini; Asian; Low sugar; Summer; Low salt; Red cabbage; Orange; High protein; Salads; High fibre; Lentil salad; Low saturated fat; Christmas. Complexity: 2.
Served with a drizzle of lemon and sprinkle of parmesan, this easy green salad makes a great accompaniment to any main dish, or serve by itself for a refreshing, crunchy bite. Ingredients: 2 lemons, 0.25 cup extra virgin ...
... sesame dressing. Serve with lime wedges. Categories: Zucchini; Thai; Beef; Low sugar; Low salt; Thai beef salad; High protein; Tomato; Salads; Sep 2023; High fibre; Low fat; Cucumber; Low saturated fat. Complexity: 3.
... discard the seeds using a small spoon. Cut the cucumber into 5 mm slices. Put the onion in a large salad bowl with the beef, sweetcorn, cucumber and chopped coriander. Stir in the rice wine vinegar and chilli sauce and ...
Whip up this nutritionally approved beetroot, mint and lentil salad for a quick summer lunch or dinner. It's refreshing, filling and packed with flavour. Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no- ...
... free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Salad; Potato salad; Potato; Green beans; Salads. Complexity: 2.
... fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber and walnuts ...
... dressing, then tip in the vegetables, herbs and chilli. Toss until well combined. Heap the noodle salad on 4 serving plates and drizzle with the remaining dressing. Serve scattered with the chopped peanuts. Categories ...
... , olives and prawns. Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and hot sauce in a jug. Drizzle dressing over salad and serve with garlic bread. Categories: North american; Prawn; Prawn ...
... shallot to serve. Categories: Thai; Low sugar; Soy free; Wheat free; Egg free; Dairy free; High protein; Chicken; Salads; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... add a spoonful of tapenade and serve immediately. Categories: Beef; Roast; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Salads; North american; Lentil salad; Pumpkin; Gluten free. Complexity: 2.
... arrange on top of vegetables, avocado and beans. Mix remaining marinade with sour cream and drizzle over salad. Serve garnished with extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free ...
A delicious warm salad that combines the salty halloumi well with the spicy chorizo. Ingredients: 200 g pearl ... Categories: Egg free; Seafood free; Sesame free; Mediterranean; Salad; Low ingredient; Salads. Complexity: 1.
... of goats cheese. Ingredients: 250 g celeriac shredded or grated, 2 medium pawpaw peeled and diced, 160 g mixed salad leaves washed and drained, 2 tbs macadamia nuts chopped, 2 tbs balsamic vinegar, 2 tbs honey, 200 g ...
... a jug. Whisk in lemon juice, and season with salt and pepper. Add dressing to the salad and combine. Top with crumbled feta and serve. Categories: Zucchini; Spanish; Leftover; Christmas leftovers; Leftover vegetables ...
... in, add the chopped hazelnuts and cracked black pepper, toss and serve. Categories: High fibre; Mediterranean; Low sugar; Seafood free; Low salt; Pescatarian; Grain salad; High protein; Vegetarian; Salads. Complexity: 2.
... cook, for 2 minutes each side for medium or until cooked to your liking. Remove from heat. Spoon rice salad among serving plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon ...
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... and vinegar, toss well and serve. Categories: Mediterranean; Low sugar; Summer; Seafood free; Low salt; Pescatarian; Broccoli; High protein; Tomato; Salads; High fibre; Lentil salad; Vegetarian; Christmas. Complexity: 2.
... Use a vegetable peeler to shave curls of the Parmesan over the arugula. Add a generous amount of freshly ground pepper and serve. Categories: Low sugar; Mediterranean; Green salad; Low ingredient; Salads. Complexity: 1.
... tomatoes with the watercress in a serving bowl. Mix the remaining oil with the balsamic vinegar, pour over the salad and toss to coat. Add the omelette strips, toss to mix and serve while still warm. Categories: Gluten ...
... almonds and serve with lime wedges. Categories: Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Fruit salad; Low ingredient; Salads. Complexity: 2.
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
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