Related Searches: Microwave Jacket Potato, Stuffed Sweet Potato
... sour cream, tortilla chips, remaining lime and coriander, so guests can create their own toppings. Categories: Low sugar; Jacket potato; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
... choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jacket potato; Tomato; Potato; Low ingredient ...
... in the middle lengthwise. Pinch both sides of the potato so that it will open up. Top each potato with butter. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat ...
... and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut. Categories: Potato; Beef; Entrees; Jacket potato; Jul 2020; British. Complexity: 3.
... with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar; Jacket potato; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; British; Peanut free; High ...
... add onion, mixing to combine. Place on board. Arrange spinach on board. Serve. Categories: Low sugar; Jacket potato; Seafood free; Soy free; Spinach; Breakfast; Wheat free; Peanut free; High protein; Dairy free; Tomato ...
... and rocket in separate bowls. Arrange potatoes and bowls on a large board. Top potatoes with basil leaves to serve. Categories: High fibre; Potato; Australian; Low sugar; Jacket potato; Wheat free; Jul 2020; High protein ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... . Bake for 15-20 minutes until golden and bubbling. Categories: Lunch; English; Low sugar; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low saturated fat. Complexity: 2.
... -brown. Serve topped with taco sauce, sour cream and coriander. Categories: High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy dinner; Budget; High protein; Weeknight dinner; Mexican ...
... , sour cream, parmesan and a little of the salad leaves. Serve with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... into a scary snack with this simple recipe. Ready in just four easy steps, these yummy mummy jacket potatoes are the perfect Halloween treat. Ingredients: 1 tsp olive oil, 400 g beef & lamb meatballs, 500 g bolognese ...
... of sour cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Mince; Australian; Tree nut free; Microwave; Sesame free. Complexity ...
... with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot. Ingredients: 4 brushed potatoes scrubbed, 1 tbs vegetable oil, 1 brown onion finely chopped, 0.3 pkt ...
Use leftover beef mince as a delicious filling in these simple jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0. ...
... -20 minutes or until cheese is melted and golden. Serve with salad. Categories: Low sugar; Entrees; Jacket potato; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Avocado; Fish ...
... mixture, then top with capsicum and cucumber. Divide rocket among plates and serve. Categories: Capsicum; Jacket potato; Healthier easier; Seafood free; Fresh food kids; Soy free; Wheat free; Egg free; Peanut free ...
... open and fill with coronation chickpea mix. Top with lime red onions and fresh coriander and serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Peanut free; Wheat free; High protein; High fibre ...
... plate, top with chickpeas, tahini dressing and torn mint leaves and serve. Categories: Lunch; Low sugar; Jacket potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; High ...
... Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Mushroom; Low ingredient; Appetisers. Complexity: 3.
... free; Wheat free; Soy free; Egg free; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Bbq; Low ingredient; Entrees. Complexity: 2.
... , spinach leaves and onion. Serve with sour cream and remaining lime cut into wedges. Categories: High fibre; Sausage; Low sugar; Jacket potato; Roast; Spanish; Sweet potato; Spinach; High protein; Mains. Complexity: 3.
... to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. Categories: High fibre; Lunch; Dinner; Low sugar; Jacket potato; Sweet potato; Low salt; British; High protein. Complexity: 2.
... top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato ...
... oven to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican ...
... open out. Spoon lentil mixture into centre. Sprinkle with coriander and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; Tomato; High ...
... or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato; Potato; Low ingredient; Lunch; Dinner. Complexity: 1 ...
... Now transfer your chilli mix back into the skins and cover with the cheddar cheese before serving with the guacamole on the side. Categories: Lunch; Dinner; Jacket potato; Sweet potato; American; Avocado. Complexity: 2.
... of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein ...
... remaining onion. Season. Sprinkle remaining coriander on potato. Serve with couscous and yoghurt. Categories: High fibre; Australian; Dinner; Low sugar; Jacket potato; Budget; High protein; May 2023; Chickpea. Complexity ...
... . Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket potato; American; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre ...
... 20 minutes until golden and cooked through. Sprinkle with spring onion just prior to serving if desired. Categories: Potato; Low sugar; Jacket potato; French; Low salt; Winter; High protein; Side dishes. Complexity: 3.
... golden and crisp. Season with black pepper, top with chopped chives and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Vegan; Dairy ...
... Dollop a little sour cream on top of potatoes and spoon over a little dressing. Top with dill, season and serve. Categories: Potato; Australian; Sep 2022; Jacket potato; Low salt; Budget; European; Side dishes; Christmas ...
Spice up lunchtime with baked sweet potato boats loaded with tasty toppings. Try this easy recipe for a healthier and budget-friendly lunch. Ingredients: 1 kg sweet potatoes halved lengthways, 840 g canned Woolworths no- ...
... small bowls and arrange on a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes on tray and serve. Categories: Entrees; Seafood free; Soy free; Scandinavian; Egg ...
... boats loaded with a crunchy kale, chickpea and feta topping. These sweet potato beauties look as impressive as they taste. Ingredients: 2 large sweet potatoes halved lengthways, 0.25 cup extra virgin olive oil, 420 ...
... slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix ... top before baking in the oven. Gives a lovely toasty topping. Bake at 180 degrees fan for 45 minutes or until ...
... your fingers to help place the little mounds of sweet potato in the pan. Flatten as they cook. Make sure there ... low so röstis do not burn. Allow to cool before topping. For the pesto, place all the ingredients into a food ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
... Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... thick shell. Place on a baking paper-lined baking tray, spray with oil and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season ...
Crispy on the outside and soft on the inside. it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp ...