Related Searches: Microwave Jacket Potato, Stuffed Sweet Potato
... sour cream, tortilla chips, remaining lime and coriander, so guests can create their own toppings. Categories: Low sugar; Jacket potato; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
... choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jacket potato; Tomato; Potato; Low ingredient ...
... in the middle lengthwise. Pinch both sides of the potato so that it will open up. Top each potato with butter. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat ...
... and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut. Categories: Potato; Beef; Entrees; Jacket potato; Jul 2020; British. Complexity: 3.
... with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar; Jacket potato; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; British; Peanut free; High ...
... add onion, mixing to combine. Place on board. Arrange spinach on board. Serve. Categories: Low sugar; Jacket potato; Seafood free; Soy free; Spinach; Breakfast; Wheat free; Peanut free; High protein; Dairy free; Tomato ...
... and rocket in separate bowls. Arrange potatoes and bowls on a large board. Top potatoes with basil leaves to serve. Categories: High fibre; Potato; Australian; Low sugar; Jacket potato; Wheat free; Jul 2020; High protein ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... . Bake for 15-20 minutes until golden and bubbling. Categories: Lunch; English; Low sugar; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low saturated fat. Complexity: 2.
... -brown. Serve topped with taco sauce, sour cream and coriander. Categories: High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy dinner; Budget; High protein; Weeknight dinner; Mexican ...
... , sour cream, parmesan and a little of the salad leaves. Serve with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... into a scary snack with this simple recipe. Ready in just four easy steps, these yummy mummy jacket potatoes are the perfect Halloween treat. Ingredients: 1 tsp olive oil, 400 g beef & lamb meatballs, 500 g bolognese ...
... of sour cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Mince; Australian; Tree nut free; Microwave; Sesame free. Complexity ...
... with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot. Ingredients: 4 brushed potatoes scrubbed, 1 tbs vegetable oil, 1 brown onion finely chopped, 0.3 pkt ...
Use leftover beef mince as a delicious filling in these simple jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0. ...
... -20 minutes or until cheese is melted and golden. Serve with salad. Categories: Low sugar; Entrees; Jacket potato; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Avocado; Fish ...
... ricotta mixture, then top with capsicumand cucumber. Divide rocket among plates and serve. Categories: Capsicum; Jacket potato; Healthier easier; Seafood free; Fresh food kids; Soy free; Wheat free; Egg free; Peanut free ...
... plate, top with chickpeas, tahini dressing and torn mint leaves and serve. Categories: Lunch; Low sugar; Jacket potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; High ...
... open and fill with coronation chickpea mix. Top with lime red onions and fresh coriander and serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Peanut free; Wheat free; High protein; High fibre ...
... Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Mushroom; Low ingredient; Appetisers. Complexity: 3.
... free; Wheat free; Soy free; Egg free; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Bbq; Low ingredient; Entrees. Complexity: 2.
... , spinach leaves and onion. Serve with sour cream and remaining lime cut into wedges. Categories: High fibre; Sausage; Low sugar; Jacket potato; Roast; Spanish; Sweet potato; Spinach; High protein; Mains. Complexity: 3.
... to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. Categories: High fibre; Lunch; Dinner; Low sugar; Jacket potato; Sweet potato; Low salt; British; High protein. Complexity: 2.
... top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato ...
... oven to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican ...
... open out. Spoon lentil mixture into centre. Sprinkle with coriander and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; Tomato; High ...
... or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato; Potato; Low ingredient; Lunch; Dinner. Complexity: 1 ...
... Now transfer your chilli mix back into the skins and cover with the cheddar cheese before serving with the guacamole on the side. Categories: Lunch; Dinner; Jacket potato; Sweet potato; American; Avocado. Complexity: 2.
... of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein ...
... . Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket potato; American; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre ...
... remaining onion. Season. Sprinkle remaining coriander on potato. Serve with couscous and yoghurt. Categories: High fibre; Australian; Dinner; Low sugar; Jacket potato; Budget; High protein; May 2023; Chickpea. Complexity ...
... 20 minutes until golden and cooked through. Sprinkle with spring onion just prior to serving if desired. Categories: Potato; Low sugar; Jacket potato; French; Low salt; Winter; High protein; Side dishes. Complexity: 3.
... golden and crisp. Season with black pepper, top with chopped chives and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Vegan; Dairy ...
... Dollop a little sour cream on top of potatoes and spoon over a little dressing. Top with dill, season and serve. Categories: Potato; Australian; Sep 2022; Jacket potato; Low salt; Budget; European; Side dishes; Christmas ...
Spice up lunchtime with baked sweet potato boats loaded with tasty toppings. Try this easy recipe for a healthier and budget-friendly lunch. Ingredients: 1 kg sweet potatoes halved lengthways, 840 g canned Woolworths no- ...
... small bowls and arrange on a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes on tray and serve. Categories: Entrees; Seafood free; Soy free; Scandinavian; Egg ...
... boats loaded with a crunchy kale, chickpea and feta topping. These sweet potato beauties look as impressive as they taste. Ingredients: 2 large sweet potatoes halved lengthways, 0.25 cup extra virgin olive oil, 420 ...
... slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix ... top before baking in the oven. Gives a lovely toasty topping. Bake at 180 degrees fan for 45 minutes or until ...
... your fingers to help place the little mounds of sweet potato in the pan. Flatten as they cook. Make sure there ... low so röstis do not burn. Allow to cool before topping. For the pesto, place all the ingredients into a food ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... , 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... , 1 tbs maple syrup. Method: Preheat oven to 190°C. Line a baking pan with baking paper. Place parsnip, potato and oil in a an. Toss to coat and sprinkle with rosemary and garlic. Season. Roast for 30 minutes, turning ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... thick shell. Place on a baking paper-lined baking tray, spray with oil and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season ...
Crispy on the outside and soft on the inside.it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp ...
... 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High fibre ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium ...
... and chives and stir for 1-2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt with ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... 4-6 wedges. Place in a pot of water and par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still hot mix in your butter, oil, flour, onion powder, paprika ...
... cheddar cheese grated, 0.5 tsp salt, 1 tsp pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the cubed potatoes in a baking dish and cover with the oil, salt and pepper. Roast for 15 minutes. . While the ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... melted, add the bacon rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir through the curly kale ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
... : Put the oil into a roasting tin and place in a preheated oven, 200°C for 5 minutes until hot. Add the potatoes, garlic cloves and herb sprigs, season well with sea salt and pepper and turn to coat in the oil. Return to ...
... mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until tender. Meanwhile, combine the fennel ...
... tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground turmeric, 1.2 cup vegetable stock hot, 75 g frozen peas, 1 pinch salt ...
... . Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a ...
... them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
... firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly. Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the ...
... 2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl. Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss in polenta mix to coat. Lay out ...
... powder, 50 g essentials parmesan cheese, 3 tbs olive oil. Method: Preheat oven to 200 fan forced. Chop potatoes in half and put in baking tray. Sprinkle with garlic powder and parmesan cheese. Add olive oil and mix all ...
... in boiling, salted water with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a ...
... , but not all the way through (see tip). Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter. Season with sea salt. Place in a baking pan. Bake, brushing with remaining butter halfway ...
... . In a baking dish, combine all of the ingredients fully. Roast in the oven for 45 minutes or until the potatoes are cooked fully. Remove from the oven carefully and transfer to a serving dish then garnish with parsley ...
... chopped, 1 tsp thyme finely chopped, 1 tsp rosemary finely chopped, 3 cloves garlic minced. Method: Slice the potatoes thinly leaving a half an inch base at the bottom. Season with salt and pepper.Place them inside the ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby ...
... minutes to cool. Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in the oil mixture. Transfer to a greased BBQ plate, and cook on medium heat, tossing occasionally, for ...
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