Related Searches: Hoisin Dipping Sauce
... , 2 tbs dill, 1 tsp sugar, 0.25 cup vegetable oil, 1 tbs pickled jalapeño chopped. Method: Place flour, egg and breadcrumbs in separate shallow bowls. Dip each fish fillet in flour to lightly coat, then in egg, then in ...
... in a bowl along with the salt, pepper, cheeses, jalapeno and bacon. Roll into balls and put in the freezer for ... make it easier to crumb them. Take balls out and dip into egg mixture then into panko crumbs. Deep fry at ...
... de gallo on your tacos, toss it in a burrito or serve as a dip. Try today. Ingredients: 0.5 small white onion finely chopped, 1 small lime juiced, 1 jalapeno finely chopped, 320 g mix-a-mato tomatoes finely chopped, 0.5 ...
... , lime juice and coriander in a food processor and pulse to a chunky dip consistency. Dice the jalapenos and stir through. Serve the dip in a bowl surrounded by carrot sticks. Categories: Seafood free; Egg free; Peanut ...
... a separate bowl, whisk egg whites to form soft peaks. Fold lightly into semolina mixture. Working in batches, dip each jalapeño in batter to coat. Lower into oil and fry for 1-2 minutes or until golden and crisp. Remove ...
... dinner, or serve with corn chips for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp ... bay leaves, 0.33 cup sour cream, 1 green jalapeño finely chopped, 1 red capsicum, deseeded finely chopped, 0 ...
... , 2 spring onions finely chopped, 2 tbs pickled jalapeno chopped, 0.25 bunch coriander sprigs picked, 0. ... panko on a large plate. Place egg in shallow bowl. Dip pork chop into egg, then coat in panko mixture. Place ...
This platter of prawns with three delicious dipping sauces of tartare, sweet chill mango mustard and chilli and ... chilli and zesty lime sauce, place parsley, garlic, jalapeno, onion, lime juice and oil in a food processor ...
The ideal BBQ companion, try this spicy jalapeno and lime herb sauce for your burgers, chips, rolls or steak. You can even use it as a dipping sauce for prawns. It's got just the right amount of kick. Ingredients: 1 ...
Ingredients: 2 tbs raw sugar, 1 tsp garlic minced, 2 fresh jalapeno peppers chopped, 1 green capsicum seeded and diced, 2 tbs coriander chopped, 1 cucumber diced, 1.5 cup mandarin each segment cut in 1/4, 1 small brown ...
... the centre of the guacomole. This will help prevent the avocado from browning. Ingredients: 4 avocados, 1 tbs jalapeno chillies chopped, 0.5 cup coriander chopped, 0.5 cup small red onion, 1 tomato deseeded and diced, 0 ...
... it could effect the storage of finished product, have learnt this over the years. We used baby chillies and some jalapeno chillies, but use whichever ones you like as long as weight = 500g. When all has been combined and ...
... 100 g Sweet Solanato® tomatoes thickly sliced, 0.25 bunch coriander sprigs picked, 100 g Yumi's Dip Or Create Guacamole & Jalapeño, 1 lime cut into wedges. Method: Heat a large non-stick frying pan over medium-high heat ...
... bunch coriander fresh, chopped, 1 tbs olive oil, 1 medium lime juiced. Method: Add the sweetcorn, red onion, jalapenos, cherry tomatoes, avocado and coriander to a large bowl. Pour over the olive oil and lime juice, toss ...
... salt, 1 tsp pepper, 100 g mayonnaise, 1 fresh jalapeno chili seeded, if desired, and finely chopped, 1 tsp capers ... until it resembles thick cream. Season the fish, then dip in the flour mixture until well coated. Fill a ...
... lime juice and 1 tbs oil and season. Place steak in a glass or ceramic dish. Add half of the jalapeño mixture and turn to coat. Chill overnight, if time permits. Heat a barbecue grill or chargrill pan over medium-high ...
... g pork & fennel sausages cases removed and discarded, 0.5 cup pizza sauce, 4 cup pizza cheese, 1 cup pickled jalapeno drained, baby kale, honey. Method: To make the pizza dough, add yeast to 1 3/4 cups warm water in a ...
... dark brown on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeño sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large ...
... cheese, 150 g Woolworths finely shredded coleslaw, 1 cup sour cream, 0.25 bunch coriander leaves picked, 1 jalapeno thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Arrange tortilla strips in an even layer ...
... one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with the second pizza base. Place both pizzas carefully on the hot baking trays. Bake for 12-15 minutes ...
... to taste. Transfer potato mixture to a large serving platter. Drizzle over dressing and scatter over jalapeño, onion and coriander leaves. Serve. Categories: Low sugar; American; Seafood free; Low salt; Soy free; Egg ...
... cup whole egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a ...
... sauce peeled and sliced, 4 slices chilli cheese. Method: In a bowl, mix together the beef, bread crumbs, spices, jalapeno, onion and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat ...
... juiced, 0.5 tsp Woolworths cumin seeds toasted, 0.3333 cup extra virgin olive oil. Method: Blitz coriander, jalapeño, garlic, zest and juice in a small food processor until chopped. Transfer to a bowl and add cumin seeds ...
... inspo for the family? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 ...
... , this marinade packs a flavour punch. Add it to your next barbeque fish dish for extra zing. Ingredients: 1 jalapeno roughly chopped, 2 cloves garlic, 0.5 cup coriander leaves, 2 limes juiced, zested, 0.5 cup olive oil ...
... soda, 2 tsp cumin, 1 tsp cayenne pepper, 2 eggs, 0.8 cup milk, 100 g cheddar grated, 70 g jalapeno peppers drained, chopped. Method: Pre-heat the oven to 180°C. Mix the polenta, bicarbonate soda and spices in a large ...
... Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml light sour cream, 62.5 g Old El Paso Jalapenos drained, finely chopped, 1 cup shredded tasty cheese. Method: Heat oil in a large frying pan over medium-high ...
... ml canola cooking spray, 1 corn cob kernels removed, 2 beef steaks, 1 punnet cherry tomatoes halved, 1 tbs jalapenos chopped. Method: Heat a medium frypan over high heat and spray with cooking oil. Add beef and cook for ...
... destalked and finely chopped, 2 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin, 80 g jalapeno peppers drained, 200 g cherry tomatoes diced, 0.5 medium lime juiced, 100 g cheddar cheese grated, 100 g ...
... medium limes juice and zest of 1, 1 chopped into wedges for serving, 1 bunch coriander fresh, chopped, 60 g jalapeno peppers drained and finely diced. Method: Heat half the oil to a large, deep pan on a medium high heat ...
... to scoop the flesh from the skin, then finely dice. Combine in a bowl with oil, capsicum, onion, jalapeños, coriander, lime rind, lime juice and garlic, season to taste and mix to combine. Halve remaining avocado, remove ...
... powder, sugar, cayenne pepper, and salt into a large bowl and season well with black pepper. Add the cheese, jalapeño, and spring onions and mix well to combine. Whisk together the buttermilk and egg in a jug. Make a ...
... & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños, 2 limes, 200 ml tub Bulla Light Sour Cream, 2 avocados sliced, 420 g can corn kernels drained, 1 cup shredded ...
... . Season with pepper and top with reserved chives. Set aside until ready to serve. Meanwhile, to make the jalapeno & mango salsa, combine all the ingredients in a small bowl. Stand for 20 minutes to allow flavours to ...
This delicious breakfast sandwich brings the spicy kick of jalapeno and siracha to really wake you up. Ingredients: 8 slices sourdough bread, 8 medium eggs, 4 tbs sriracha sauce, 1 pinch salt, 1 pinch pepper, 1 tbs ...
... 3 cloves garlic peeled and chopped, 1 tsp rosemary finely diced, 1 pinch salt, 1 pinch cracked black pepper, 50 g jalapeno peppers sliced and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a baking tray ...
... oil. Bake for 20-25 minutes or until chicken is cooked through and vegetables are tender. Meanwhile, slice jalapeño. Combine half with yoghurt and juice in a small bowl. Top chicken with avocado, coriander and remaining ...
... mozzarella, 4 tomatoes finely chopped, 0.5 small red onion finely chopped, 2 tbs coriander leaves finely chopped, 1 jalapeno chilli thinly sliced, 1 lime juiced, 1 cup sour cream. Method: Preheat oven to 220°C/200°C fan ...
... , diced small, 1 small roma tomato core and seeds removed, diced small, 1 medium lime juiced, 0.5 small jalapeno seeds and veins removed, diced small, 2 tbs coriander leaves chopped, 1 pinch salt, 1 pinch pepper. Method ...
... , 1 green capsicum roughly chopped, 3 celery sticks roughly chopped, 200 g kale de-ribbed and roughly chopped, 1 jalapeño finely chopped, 1 tsp white pepper, 1 tsp chilli flakes, 1 tsp dried oregano, 1 pinch salt, 1 knob ...
... cooked shredded chicken, 1 cup tomato puree, 1 pkt corn tortillas 12 pack, 1 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 1 pkt lime cut into wedges, 0.5 pkt 200g pkt corn chips to serve. Method: Heat oil ...
... , 2 tsp salt flakes, 2 tbs vegetable oil, 2 microwavable rice & quinoa. Method: Combine kale, coconut flakes, jalapeño, lime juice and 1 tsp salt flakes in a bowl. Using your hands, massage until kale softens. Set aside ...
... a time into a small ramekin and then tip it into the tomato mixture. Tip 2: Remove the seeds from the jalapeños if you like a milder sauce. Tip 3: Make in individual ramekins for a great brunch dish. Spoon tomato mixture ...
... or until cheese has melted and is golden. Set aside for 5 minutes. Scatter over extra coriander and jalapeño and serve with corn chips and sour cream. Categories: Sausage; Apr 2020; Mince; Roast; Spanish; Meatballs; Pork ...
... , 10 soft tortillas, 0.5 cup sour cream, 0.33 cup green jalapeño sauce, 2 tbs vegetable oil, 1 cup cheese shredded. Method: Combine the chicken and jalapeño sauce in a bowl. Lay 5 tortillas on a clean surface. Spread ...
... 33 cup extra virgin olive oil, 1 lemon juiced, 2 red kidney beans drained, 225 g haloumi thinly sliced, 1 jalapeño thinly sliced. Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a ...
... , 1 pkt round corn chips, 2 cloves garlic. Method: Combine fish, lemon juice, lime juice, capsicum, onion, jalapeño, garlic, cumin and chilli flakes in a bowl. Cover and refrigerate for 45 minutes. (The lemon and lime ...
... eggs, 1 cup panko breadcrumbs, 1 cup oil for shallow frying. Method: To make salsa, combine pineapple, onion, jalapeño, 1/2 the coriander and lime juice in a small bowl and season to taste. Cover and refrigerate until ...
... as chickpeas and oats. Ingredients: 800 g chickpeas rinsed, drained, 0.33 cup quick oats, 0.25 cup pickled jalapeno, 1 free range egg, 0.5 tsp sea salt flakes, 3 spring onions roughly chopped, 2 cloves garlic roughly ...
... , 0.25 cup extra virgin olive oil, 400 g can black beans, warmed mini flour tortillas, avocado wedges, pickled jalapeno, 0.5 cup sour cream. Method: Place chicken, seasoning and paprika in a 5.5L slow cooker, tossing ...
... frozen peas, 60 g baby spinach leaves, 2 spring onions roughly chopped, 2 cloves garlic peeled, 1 tbs pickled jalapeno drained, 400 g chickpeas rinsed, drained, 0.5 cup parmesan finely grated, 1 free range egg, 0.75 cup ...
... corn chips. Sprinkle over half the cheese. Top with tomato, corn, radish, remaining cheese, coriander and jalapeño, if using. Place avocado on top and serve with yoghurt and extra salsa. Categories: Low sugar; Entrees ...
... finely chopped, 1 corn cob husks and silks discarded, kernels removed, 1 tomato finely chopped, 2 tbs drained pickled jalapeno, 1 lime 1/2 juiced, 1/2 cut into wedges, 1 avocado halved, deseeded, mashed, 250 g Qukes baby ...
... , cover loosely with foil and rest for 5 minutes. Thickly slice. Meanwhile, place blackberries, nectarine, onion, jalapeno, coriander, zest, lime juice and remaining oil in a bowl and toss to combine. Season. Serve pork ...
... sauce, 320 g mix-a-mato tomatoes roughly chopped, 1 red onion finely diced, 0.25 cup coriander leaves, 1 jalapeno sliced, 1 lime juiced, 100 g Macro Organic original corn chips, 420 g no-added-salt black beans drained, 1 ...
... kidney beans rinsed, drained, 4 free range eggs, 1 small avocado deseeded, thinly sliced, 1 fresh jalapeno chilli thinly sliced, 0.25 bunch coriander sprigs picked, 4 large wholemeal pita bread rounds toasted, roughly ...
... with olive oil, garlic and paprika. Place on an oven tray and roast for 30 minutes. Cook chicken stock and jalapeno in a covered pan on low heat for 10 minutes. Cool slightly, add coriander and process in a blender. To ...
... are the perfect party snack. Load them up with your favourite toppings like guacamole, sour cream and fresh jalapeño. Ingredients: 330 g original corn chips, 1 cup medium salsa, 1 large onion diced, 0.25 tsp ground ...
... , 350 g avo ranch coleslaw kit, 460 g tortillas, 1 bunch coriander sprigs picked, 0.5 cup pickled jalapeno drained, sliced. Method: Shred chicken, discarding skin and bones. Place coleslaw in a bowl, then drizzle with ...
... diced, 1 cup sour cream, 1 lime juiced, 1 iceberg lettuce cut into large wedges, inner leaves removed, 1 jalapeno finely diced. Method: Heat oil in small frying pan over medium heat. Cook chorizo for 5 minutes or until ...
... , these tacos will become a family favourite. Enjoy!; Ingredients: 1 soft and hard taco kit, sour cream, avocado, jalapeño sliced, 1 can refried beans, 250 g beef mince, 1 lettuce shredded, 1 cup cheddar cheese grated, 1 ...
... in adobo sauce finely chopped, 1.5 cups tomato puree, 0.3333 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 2 sprigs coriander sprigs leaves picked, 1 pkt avocado deseeded, mashed. Method: Heat oil in a ...
... black beans rinsed, drained, 4 tomatoes finely chopped, 1 pkt small red onion finely chopped, 2 pkt jalapeño deseeded, finely chopped, 0.5 bunch coriander leaves picked, finely chopped, 2 pkt limes 1 zested and juiced ...
... finely chopped, 1 avocado, 2 drops Tabasco sauce, 0.25 iceberg lettuce finely shredded, 0.25 cup pickled jalapeño, 0.66 cup Woolworths smokey chipotle cheddar & tasty cheese shredded blend. Method: Preheat oven to 220°C ...
... g cherry tomatoes quartered, 1 large avocado coarsely chopped, 3 spring onions thinly sliced, 0.25 cup mild pickled jalapeno chopped, 2 limes, 1.5 tbs extra virgin olive oil, 2 cloves garlic crushed, 1 cup shredded tasty ...
... to shear off the kernels. Heat the oil in a deep, straight-sided frying pan. Add the garlic, jalapeño,onions, pepper, and sweetcorn kernels. Cook, stirring frequently, for 3-5 minutes, or until golden brown and cooked ...
... separated, 1 Lebanese cucumber peeled into strips, 1 red capsicum coarsely sliced, 1 small red onion thinly sliced, 1 jalapeño, 0.5 cup coconut milk, 2 tbs lime juice. Method: Place flour, egg and coconut in 3 separate ...
... -in-adobo sauce, 320 g Mix-a-Mato® tomatoes sliced, 1 red onion finely chopped, 0.25 cup coriander leaves, 1 jalapeno sliced, 100 g Macro Organic original corn chips, 420 g no-added-salt black beans drained, 1 cup no-fat ...
... avocado cut into wedges, 0.5 cup sour cream, 0.5 bunch coriander leaves picked, 2 tbs Old El Paso Green Jalapeños drained, 1 lime cut into wedges. Method: Heat oil in a large frying pan over high heat. Add mince and cook ...
... chopped, 2 limes juice only, 225 g cheddar cheese grated. Method: For the pico de gallo, put the tomatoes, jalapeno, onion, garlic, coriander, and lime juice in a bowl. Season, mix well, and set aside. In a medium ...
... water and cook in the oven for 1 1/2 hours. For the pico de gallo, mix together the tomatoes, jalapeno, onion, garlic, coriander, and lime juice in a bowl. Season with salt to taste and set aside to let the flavours ...
... hood closed) on medium-high heat. Juice 1 lime. To make pico de gallo, combine onion, lime juice and jalapeño in a bowl. Stand for 5 minutes. Finely chop half of the coriander. Add tomato and chopped coriander to onion ...
... them up and arrange them in a rectangular ovenproof dish. Pour the salsa over the tortillas and scatter over the jalapeño peppers (if used) and Cheddar. Cook in a preheated oven, 200°C for about 20 minutes, until hot and ...
... and cut into 1cm cubes, 4 spring onions finely sliced, 1 large ripe tomato skinned, deseeded, and chopped, 1 jalapeño deseeded and finely chopped, 75 g strong cheese grated, 6 eggs, 0.4 cup single cream, 0.4 cup whole ...
... onion, carrot, and celery and cook for 10 minutes, until softened but not browned. Add the garlic, ginger, and jalapeno and cook for a further 2 minutes. Increase the heat and add the lamb, breaking it down with a spoon ...
... , 400 g roasted red peppers (from a jar) drained and sliced, 1 red onion finely chopped, 4 tbs chopped jalapeno peppers, 400 g can red kidney beans drained, 4 tbs chopped parsley, 6 tbs ready-made salad dressing, 1 pinch ...
... peeled, 200 g green tomatoes roughly chopped, 1 onion about 150 g, diced, 40 g coriander, 30 g jalapeno deseeded and chopped, 2 cloves garlic roughly chopped, 2 limes juice only, 4 large tortillas. Method: First, make ...
... green capsicum deseeded and roughly chopped, 1 red capsicum deseeded and roughly chopped, 1 onion roughly chopped, 1 jalapeño roughly chopped, 2 tbs olive oil, 2 cans chopped tomatoes, 340 g sweetcorn drained, 133 g red ...
... cut into large chunks, 1 red capsicum cut into large chunks, 1 green capsicum cut into large chunks, 1 jalapeño or other mild green chilli finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 450 g chorizo ...
... Cockatoo Grove Organic Australian Extra Virgin Olive Oil, 1 Hoyt's cinnamon sticks, sour cream, 2 ripe avocados, 2 jalapeno chili**, 0.5 cup coriander, 0.5 tbs coriander, 1 brown onion, 1 Ardmona Tomatoes Crushed, 1 lime ...
Ingredients: 1 avocado, 1 fresh jalapeno chilli deseeded, chopped, 1 green capsicum deseeded, 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets ...
... 0.25 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs vegetable oil. Method: Peel and devein prawns, reserving the shells. Cut prawns in half ...
... , then stir to combine. Season and set aside until ready to serve. Place lettuce, coriander, capsicum, avocado and jalapeno on a large chopping board. Roughly chop into bite-sized pieces. Add corn and beans and toss to ...
... are coated. Serve pieces whole or carefully slice, and serve with charred pineapple wedges and pickled red onion and jalapeno. Categories: Lunch; Dinner; Soy free; European; Tree nut free; Schnitzel. Complexity: 2.
... halved crossways, cut into sticks, 0.5 bunch mint leaves picked, 0.5 bunch coriander leaves picked, 1 jalapeno chilli thinly sliced. Method: Place oil and lime juice in a small bowl and whisk to combine. Arrange ...
... roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers finely diced, 0.5 medium red onion peeled and finely diced, 2 medium shallots finely chopped, 50 g parsley ...
... taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola oil to a heated pan. Add the ribeye steak ...
... tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil to a heated pan. Add plant based mince and ...
... onions chopped, 4 tbs lime juice, 4 tbs sweetcorn drained, 3 tbs coriander fresh, chopped, 3 tbs jalapeno peppers drained, chopped, 100 g cherry tomatoes chopped. Method: Place the black beans, mango, avocado, sweetcorn ...
... , 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 green jalapeno pepper sliced, 1 lime cut into wedges, 300 ml sour cream, 1 tsp fresh coriander. Method: Combine ...
... and cornflour in a bowl. Set aside. Mix cheeses together in a bowl. Fill each jalapeño half with cheese mixture. Lay filled jalapeños onto a baking tray. Heat oil in a deep frying pan over medium-high heat. Remove ...
... yellow, chopped, 2 tbs olive oil, 2 medium lime 1 juiced, 1 chopped into wedges, 1 large avocado, 2 tbs jalapeno peppers, 0.5 bunch coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced.Whisk the ...
... g black beans canned, drained, 2 medium avocado, 2 medium limes 1 juiced, 1 cut into wedges, 80 g jalapeno peppers drained and finely diced, 1 medium red onion peeled and finely sliced into half moons, 150 g tomato salsa ...
... the mushrooms have absorbed the liquid and have begun to caramelise. Add the red onion, cherry tomatoes, half the jalapenos and half the chopped coriander to a bowl and stir in the rest of the lime juice to make pico de ...
... , 2 tsp smoked paprika, 1 tsp honey, 1 tsp chipotle paste, 2 tsp soy sauce, 12 corn tortillas, 4 tbs jalapeno peppers drained, 1 large avocado sliced, 2 large limes 1 juiced, 1 sliced into wedges. Method: Dry the tofu ...
... oil, 300 g Woolworths beef mince, 1 tsp Mexican chilli powder, 400 g no-added salt diced tomatoes, 0.25 cup jalapeno & chilli mix coarsely chopped, 1.5 cups white long-grain rice, 420 g no-added salt Mexican-style 3 bean ...
... into wedges, 2 tsp maple syrup, 1.2 kg black beans drained, 0.5 bunch coriander fresh, chopped, 40 g jalapeno peppers drained. Method: Pre-heat the oven to 200°C. Brush the tortillas with half of the oil and place on ...
... 1 cloves garlic peeled and minced, 2 limes 1 juiced, 1 sliced into wedges, 8 mini corn tortillas, 40 g jalapeno peppers drained, 1 medium red onion peeled and thinly sliced. Method: Pre-heat the oven to 200°C. Place the ...
... tbs canola oil, 400 g red cabbage shredded, 4 spring onions finely sliced, 1 bunch coriander fresh, chopped, 60 g jalapeno pepper drained, 8 tortillas. Method: Heat the oil in a large pan on medium high heat and cook the ...
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