Related Searches: Jalapeno Sauce, Mexican Salsa
... destalked and finely chopped, 2 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin, 80 g jalapeno peppers drained, 200 g cherry tomatoes diced, 0.5 medium lime juiced, 100 g cheddar cheese grated, 100 g ...
... ml canola cooking spray, 1 corn cob kernels removed, 2 beef steaks, 1 punnet cherry tomatoes halved, 1 tbs jalapenos chopped. Method: Heat a medium frypan over high heat and spray with cooking oil. Add beef and cook for ...
... .25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños, 2 limes, 200 ml tub Bulla Light Sour Cream, 2 avocados ... Combine zest and sour cream in a bowl. Add salsa sachet and lightly swirl to marble. Set aside. Fill ...
Chicken breast simmered with taco seasoning, ready made salsa, beans and corn served with a tomato, jalapeno, watermelon salsa. Ingredients: 1 tbs olive oil, 4 medium boneless skinless chicken breast, 2 tbs taco ...
... sachet into a small bowl. Fill tacos with mince mixture, cheese, guacamole, tomato mixture, jalapeño sour cream, salsa and remaining coriander leaves. Serve. Categories: Dinner; Taco; Claire; Quick and easy dinner; Oct ...
... slice. Meanwhile, place blackberries, nectarine, onion, jalapeno, coriander, zest, lime juice and remaining oil ... and toss to combine. Season. Serve pork with salsa and extra lime. Categories: Stone fruit; Australian; ...
... 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola oil to a heated pan ...
... beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil to a heated pan. Add plant ...
... Dutch oven. Add 1 liter water and cook in the oven for 1 1/2 hours. For the pico de gallo, mix together the tomatoes, jalapeno, onion, garlic, coriander, and lime juice in a bowl. Season with salt to taste and set aside ...
... 1 minute on each side. Top each tortilla with mushroom mix, shredded cabbage, sliced avocado, pico de gallo, jalapenos and chopped coriander and serve with lime wedges. Categories: Lunch; Dinner; Taco; Mushroom; Tomato ...
... lime juice and 1 tbs oil and season. Place steak in a glass or ceramic dish. Add half of the jalapeño mixture and turn to coat. Chill overnight, if time permits. Heat a barbecue grill or chargrill pan over medium-high ...
... , 0.5 cup panko breadcrumbs, 2 tbs dill, 1 tsp sugar, 0.25 cup vegetable oil, 1 tbs pickled jalapeño chopped. Method: Place flour, egg and breadcrumbs in separate shallow bowls. Dip each fish fillet in flour to lightly ...
... g pork & fennel sausages cases removed and discarded, 0.5 cup pizza sauce, 4 cup pizza cheese, 1 cup pickled jalapeno drained, baby kale, honey. Method: To make the pizza dough, add yeast to 1 3/4 cups warm water in a ...
... dark brown on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeño sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large ...
... cheese, 150 g Woolworths finely shredded coleslaw, 1 cup sour cream, 0.25 bunch coriander leaves picked, 1 jalapeno thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Arrange tortilla strips in an even layer ...
... one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with the second pizza base. Place both pizzas carefully on the hot baking trays. Bake for 12-15 minutes ...
... sauce peeled and sliced, 4 slices chilli cheese. Method: In a bowl, mix together the beef, bread crumbs, spices, jalapeno, onion and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat ...
... inspo for the family? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 ...
This delicious breakfast sandwich brings the spicy kick of jalapeno and siracha to really wake you up. Ingredients: 8 slices sourdough bread, 8 medium eggs, 4 tbs sriracha sauce, 1 pinch salt, 1 pinch pepper, 1 tbs ...
... form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into tacos, top with salsa and cheese, then serve with extra lime wedges. Categories: Slow cooker; Taco; Jun 2020; May 2020; Pork; Tomato ...
... cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp smoked ...
... and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed rice. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes ...
... with the blackened fish. Squeeze over HEINZ [SERIOUSLY] GOOD™ Creamy Tartare. Finish with the Avocado and Tomato Salsa. Fold the tortilla to enclose the filling. Repeat with the remaining tortillas and serve with a wedge ...
... iced water to cool. Drain well, then, using a sharp knife, scrape off all the kernels. Combine with the remaining salsa ingredients, mix well, and set aside. Heat a griddle pan and cook the chicken for 4-5 minutes on one ...
... for 15 minutes to rest. Combine nectarine, cherries, onion, lime juice and mint. Slice pork and serve with salsa. Categories: Cherry; Seafood free; Pork belly; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... zest, parsley, and coriander seeds with plenty of pepper in a bowl, then rub over the tuna steaks. Make the salsa by mixing together all the ingredients in a bowl. Season to taste and set aside. Heat a ridged grill pan ...
... rest for 5 minutes. Meanwhile, mix together all the salsa ingredients in a bowl, then season. Leave to infuse ... remove from the heat. Top the chicken with the salsa and the warm marinade and serve with couscous mixed with ...
... until lightly toasted. Transfer to plates. Using a large sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest in ...
... sage leaves and season with pepper. Wrap the ham around the veal and repeat with each medallion. Meanwhile, for the salsa verde, place the parsley, lemon zest, capers, and garlic in a bowl. Add the lemon juice, oil, and ...
... blend, 5 ml olive oil cooking spray, 0.33 cup coriander sprigs, 250 g guacamole. Method: Combine chicken and half the salsa in a medium bowl. Place 4 tortillas on work bench. Top each with 1/2 cup chicken mixture and 1/3 ...
... lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 bunch parsley, 1/2 bunch basil, 2 cloves of garlic, olive oil and lemon juice in a ...
... leaves picked, finely chopped, 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss ...
... prevent sticking. Fry seasoned fish fillets to preferred cooking level. Serve, chips and fish fillets then add salsa to the top of the fish fillets. Categories: High fibre; Lunch; Australian; Dinner; Fish and chips; Low ...
... crisp and bubbling, and corn is sticky. Remove from oven and rest for 15 minutes. Meanwhile, for the green salsa, place 1 bunch coriander, 1 bunch mint, 1 bunch parsley, 1 green capsicum,1 green chilli, 3 spring onions ...
... Gradually add remaining oil and process until combined. Season. Drizzle pork with a little salsa verde, and serve with sauerkraut and remaining salsa verde. Categories: Australian; Roast pork; Pork; Mains. Complexity: 3.
... . Heat tortillas from the kit according to packet instructions. Divide lettuce, chicken, corn salsa, avocado and a little burrito salsa from the kit among tortillas. Roll to enclose filling. Serve with remaining burrito ...
... on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt beetroot & blackbean veggie burgers, 420 g ...
... mustard, 6 tbs olive oil divided, 400 g sea bass skin scored, 300 g mixed leaf salad. Method: Add the salsa verde ingredients plus 5 tablespoons of olive oil to a food processor and blitz to a coarse sauce. Heat the oil ...
... and roughly diced, 2 limes juice only, 1 tbs avocado oil, 1 lime cut into wedges. Method: First make the salsa by mixing all the ingredients together in a bowl. Season well and set aside until ready to serve. Peel and ...
... until the cheese has melted and the quesadillas are piping hot. Meanwhile, mix all the ingredients for the salsa together and season with pepper. Serve 2 quesadillas on each of 4 warmed serving plates and spoon over the ...
Woolworths lamb cutlets are a crowd-favourite for a reason. When they're served with a fragrant homemade salsa verde, you'll have family coming back for thirds. Ingredients: 0.25 cup extra virgin olive oil, 8 Woolworths ...
Make Mexican night one to remember and whip up this tasty turkey nachos with mango salsa. The combination of flavours will go down a treat. Ingredients: 500 g deli-style tortilla chip rounds, 2 cups shredded tasty cheese ...
... for 15 minutes or until pork is cooked through and rind is crackled. Zest and juice lime. To make salsa, combine tomato, cucumber, coriander, onion, garlic, lime zest, lime juice and remaining oil in a large bowl. Season ...
... has been absorbed. Add the tomatoes and spring onions to the lentils. Stir well to mix. Meanwhile, make the salsa by putting the herbs, capers, anchovies (if used), oil and lime rind and juice in a food processor and ...
... golden. Turn the fish over and cook for a further 5 minutes until just cooked through. Meanwhile, place the salsa verde ingredients in a small food processor and whizz to a rough paste. Place the fish on serving plates ...
... onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill pan over medium-high heat. Spray tortillas and skewers with oil. Cook tortillas ...
... season with salt and pepper. Bake for 20-25 minutes, turning halfway, or until golden. Meanwhile, to make the salsa verde, roughly chop (or process) herbs and place in a bowl. Chop capers and anchovies and add to herbs ...
... shoulder roast with rosemary and mint, 1 tbs capers rinsed, drained, 1 garlic clove crushed. Method: For the salsa verde, place the mint, parsley, capers, garlic, olive oil, lemon zest and juice in a small food processor ...
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red chilli, red onion and olive oil in a bowl to ...
Pan-fried barramundi isn't just for the restaurants, cook it at home with this easy recipe. Served with salsa and salad - give it a try today. Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi ...
... instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle with extra coriander and serve. Categories: Pineapple; Lunch; Low sugar; Taco ...
... Oven Bake Fish - Original Crumb, 0.5 cup tomato salsa, 6 small tortillas warmed, 3 cups lettuce finely shredded ... Fish following packet directions. Spread tortillas with salsa. Fill with lettuce, combined chopped tomato, ...
Crispy crumbed fish served with a tangy pineapple salsa. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake ... directions. Combine remaining ingredients to make a salsa and serve with cooked fish. Categories: Pineapple ...
... a separate medium bowl and toss to coat. Season withpepper. Serve tortillas topped with cabbage, kiwifruit salsa, fish fingers and avocado. Categories: Fish; Australian; Dinner; Taco; Fish dishes; Quick and easy dinner ...
... to tomato mixture and stir to combine. Divide quinoa mixture among serving plates. Top with chicken and salsa. Serve with yoghurt. Categories: Pineapple; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg ...
... and lime juice in a bowl, then season. Place spinach on a large tray and top with fish and salsa. Cut remaining lime into cheeks and serve with fish. Categories: Pineapple; Low sugar; Low salt; Soy free; Pescatarian; Egg ...
... Place on grill cut side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon; Oct 2022; High protein ...
... tomatoes, coriander and lime together with the remaining oil. Serve the tuna steaks piled on top of the salsa with fresh coriander on top. Categories: Lunch; Low sugar; Summer; Low salt; Mango; Soy free; Egg free; Peanut ...
Ready in just three steps, serve up tasty grilled lobster cooked in lime butter with a side of mango salsa at your next barbecue. Ingredients: 0.5 bunch coriander leaves picked, 1 mango peeled, flesh finely chopped, 1 ...
... only, 1 tbs honey, 200 g chestnut mushrooms cleaned and sliced, 1 handful fresh coriander. Method: First, make the salsa. Put all the ingredients in a bowl, stir, and taste. Add a little black pepper, if you wish. Set ...
... 3 minutes and drain well. Blitz the herbs, olive oil, garlic, lemon juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of oil in a large pan and fry the gnocchi for 3 minutes ...
... pan and cook the mushrooms over a high heat, stirring frequently, for 5 minutes until browned. Make the salsa by simply tossing the cucumber and coriander together, and season with a little pepper. Split each roll and ...
These tasty fish tacos are a summery delight! Succulent basa fish fillets are paired with a zesty corn salsa for a budget-friendly meal that's sure to please everyone. Ingredients: 0.5 bunch coriander, 420 g Edgell corn ...
... into the bulgur wheat. Season well with salt and pepper, then stir in the feta. Add a spoonful of the fruity salsa on the side and serve. You can enjoy this on its own, with a few salad leaves, or for a more substantial ...
... and bring to the boil. Cook for 1 minute or until reduced slightly. Drain noodles and serve with pork, salsa and sauce. Categories: Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Pork dishes ...
... and transfer to a paper towel-lined tray. Garnish with chilli and coriander leaves and serve immediately with mango salsa and lime wedges. Categories: Prawn dishes; Prawn; Mango; Mains; Mexican; Christmas. Complexity: 3.
... Cook beans in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free ...
... with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar; Italian; Mushroom; Rissoles; High protein; Tomato; Mains. Complexity: 3 ...
... , 1 cup basil leaves, 2 garlic cloves, 2 tbs lemon juice, 6 anchovy fillets drained. Method: For the salsa verde, process all ingredients in a food processor until well combined and smooth. Season to taste. Toss zucchini ...
... cooker or according to the directions on the packet. Serve salmon on top of brown rice and top with salsa. Season to taste. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...
... through and lime is charred. Place prawns on a platter and scatter over extra mint. Serve with mango salsa and lime halves. Categories: Lunch; Low sugar; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free ...
... 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the ... side.Layer the bread with the smashed avocado and salsa. Categories: Lunch; Low sugar; Seafood free; Soy ...
This simple salmon dish with punchy lemon and caper salsa makes an elegant main course served with baby potatoes and salad. Ingredients: 6 tbs olive oil divided, 500 g salmon skin on, 3 large lemons juice of 3, zest of 2 ...
Piri Piri seasoning brings a little heat to this dish, perfect with cooling avocado salsa. Ingredients: 600 g trout, 2 tbs Piri Piri seasoning, 1 avocado stoned and diced, 250 g cherry tomatoes diced, 100 g sweetcorn ...
... . Add spinach and toss to combine. Season. Spoon couscous onto plates. Top with chicken and cherry salsa. Serve with sage-orange oil. Categories: High fibre; Amanda; Dinner; Low sugar; Chicken dishes; Summer; Italian ...
... flat-leaf parsley finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the salsa. In a bowl, mix together the olives, raisins, capers, oil, and parsley. Taste, and season with a pinch ...
... mango juice in a jug or small bowl. Season well with salt and black pepper, and set aside. Now make the salsa. Halve the papaya, and remove the seeds. Peel then chop the flesh. Put the papaya in a bowl with the chilli ...
... browned and cooked to your taste. Meanwhile, stir lime juice into pineapple salsa. Place lamb on a bed of steamed rice, top with salsa and serve with broccolini. Categories: Lamb; Low sugar; Lamb dishes; Seafood free ...
... mustard, 1 pinch salt, 1 pinch freshly ground black pepper, 6 tbs extra virgin olive oil. Method: To make the salsa verde, finely chop all the herbs, and put in a bowl. Drizzle in the vinegar, and stir through. Add the ...
... toasted. Mix together the chopped tomatoes, onion and parsley to make a salsa. Arrange the slices of chicken on the 4 ciabatta bases and top with salsa. Spread the ciabatta tops with mayonnaise and mustard, place on top ...
... olive oil, 1 tbs white wine vinegar, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the salsa. Halve, stone, peel, and chop the avocado. Put in a bowl with the tomatoes, spring onions, and parsley ...
... tray and bake for 15-20 minutes or until golden and fish is just cooked. Serve fish with grape salsa, salad and lime wedges. Categories: Fish; High fibre; Grape; Low sugar; Low salt; Fish dishes; Pescatarian; Egg free ...
... oil and cook for 3-4 minutes each side or until golden and cooked through. Top with pineapple salsa, lime zest and coriander. Serve with rice. Categories: Thai; Quick and easy lunch; Chicken dishes; Seafood free; Quick ...
... bowl. Mash with a fork. Add lemon juice to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; Seafood free; Soy free; Egg free; Wheat free; High protein; Dairy ...
... on warmed plates with mashed potatoes and steamed silver beet. Spoon red-fleshed grapefruit and almond salsa over fish. Serve immediately. Categories: Fish; Fish dishes; Quick and easy dinner; Pescatarian; Mains; Sesame ...
... and onion to pan. Toss for 1 minute to warm. Slice chicken and serve with remaining spinach and salsa. Categories: Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Tomato; Chicken; Australian; Chicken ...
... . Cut a cross in top of each potato and fill with sour cream. Place pork onto plates, top with salsa and serve with potato. Categories: Low sugar; Seafood free; Low salt; Mango; Roast pork; Egg free; Wheat free; Peanut ...
... over and baste with reserved marinade and cook for 3 minutes. Serve salmon with mango & chilli salsa. Categories: Spanish; Low salt; Soy free; Mango; Valentines day; Salmon; Pescatarian; Egg free; Wheat free; Peanut free ...
... Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with fish and extra lime. Categories: Barramundi; Soy free ...
... pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free; Dairy free ...
... . Cook remaining chops. Combine tomatoes, avocado, onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and ...
... through. Repeat with remaining oil and fish. Cut remaining lime into wedges. Serve fish with lime, corn salsa and green salad. Categories: High fibre; Low sugar; Fish dishes; Quick and easy dinner; Low saturated fat ...
... cooked through. Meanwhile, mix together the cooled mango mixture and the remaining ingredients, then season. Spoon the salsa over the scallops and serve with the salad greens. Categories: High fibre; Low salt; Low fat ...
... side, or until browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner ...
... oven, 150°C to rest for about 5 minutes. Garnish the fish with basil and serve with the salsa and a green salad. Categories: Wheat free; High protein; Low sugar; Low saturated fat; Pescatarian; Australian; Fish dishes ...
... pepper. Place the marinated swordfish on the barbecue and cook for 3-4 minutes on each side. Serve with the charred tomato salsa and lemon wedges. Categories: Australian; Fish dishes; Fish; Lunch; Dinner. Complexity: 2.
... , 2 limes juice only, 4 large tortillas. Method: First, make the salsa verde. In a food processor, pulse the tomatoes, onion, coriander, jalapeño, garlic, lime juice, and seasoning to make a smooth purée. Set aside ...
... snack. Load them up with your favourite toppings like guacamole, sour cream and fresh jalapeño. Ingredients: 330 g original corn chips, 1 cup medium salsa, 1 large onion diced, 0.25 tsp ground chilli, 2 tsp ground cumin ...
... or until the cheese has melted and tortillas are golden. Cut quesadillas into wedges, then serve with salsa, jalapeño, if using, lime wedges and corn chips. Categories: Lunch; Quesadilla; Dinner; Mexican. Complexity: 2 ...
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