Jam Roll Trifle

Aussie Trifle

Aussie Trifle

... cherries in fridge too. Today's the day for making the trifle! Gather your ingredients and your favourite large dessert glass dish. Slice the Jam Sponge Roll and arrange in the dish and drizzle over the sherry. Firstly ...

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Strawberries & Cream Trifle

Strawberries & Cream Trifle

Strawberries & Cream Trifle

... and sliced, 250 g cream cheese softened, 1 jam sponge roll sliced into 2cm rounds, 1 pkt cheesecake mix. Method ... the cheesecake has set, place on top the sponge roll slices, along with scoops of strawberry jelly, cream ...

Transportable Berry Trifle

Transportable Berry Trifle

Transportable Berry Trifle

... , this trifle is perfect for summertime picnics or as an indulgent dessert for alfresco feasting. Ingredients: 250 g strawberries hulled, halved, 125 g raspberries, 85 g raspberry jelly, 250 g mini jam sponge rolls cut ...

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

... 0.5 cup strawberry jam, 2 cup chocolate custard, 800 g chocolate sponge rolls cut into 2cm-thick ... -cup capacity trifle bowl. Continue to fill centre with sponge cake up to top of sponge line. Drizzle jam over sponge cake ...

Nana's Favourite Trifle

Nana's Favourite Trifle

Nana's Favourite Trifle

... set. Line a 3L glass serving bowl with sponge or jam roll slices, pressing into base and up 1/3 of the side ... almonds. Categories: Stone fruit; Desserts; Low salt; British; High protein; Trifle; Christmas. Complexity: 3.

Christmas Trifle

Christmas Trifle

Christmas Trifle

... fruit wedges over custard. Whisk cream until soft peaks form. Spoon cream over trifle. Top trifle with reserved fruit. Just before serving, combine jam with 2 tbs water in a microwave-safe bowl and heat in a microwave ...

Easter Magic Melted Trifle

Easter Magic Melted Trifle

Easter Magic Melted Trifle

... tripled in volume and stiff peaks form. Spoon over hot cross buns in trifle dish, spreading out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the crunchy Easter eggs and add to custard ...

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

... 8 hours or overnight. Keep additional raisins seperate and add 1/4 cup rum these will be used for garnishing the trifle. Pre heat the oven to 140 degrees C. Place the butter and sugar in the bowl of an electric mixer and ...

Negroni Pudding Trifle

Negroni Pudding Trifle

Negroni Pudding Trifle

... stir to combine. Stir in half of the gin mixture. Carefully pour mixture into a 3.5L (14-cup capacity) trifle bowl. Stir in half of the raspberries and three-quarters of the blackberries. Refrigerate for 3 hours or until ...

Triple Berry Trifle

Triple Berry Trifle

Triple Berry Trifle

... the edges pressing them into the glass. Fill with half the berries repeating the steps finishing the trifle with a layer of mixed berries. Refrigerate until ready to eat. Categories: English; Raspberry; Desserts; Summer ...

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Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

... 2 minutes or until stiff peaks form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the ...

Gingerbread Trifle

Gingerbread Trifle

Gingerbread Trifle

... forced. Line two large baking trays with baking paper. Roll dough out on a lightly floured surface until 4mm-thick. ... crumb over the base of a 2.5 litre capacity trifle bowl. Spoon one-third of the cream over crumb base ...

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

... with custard, then remaining cake. Top with whipped cream mixture. Scatter over rum-soaked raisins and biscuits. Gather spun sugar strands and decorate tops of trifle. Serve. Categories: Desserts; Summer; Baking; British ...

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

... cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half ... a thin layer of chocolate over baking paper. Loosely roll baking paper from 1 short side, then refrigerate until ...

Lemon & Almond Trifle

Lemon & Almond Trifle

Lemon & Almond Trifle

... form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the amaretti cookies, whipped cream ...

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White Chocolate & Cherry Trifle

White Chocolate & Cherry Trifle

White Chocolate & Cherry Trifle

... the other components of the recipe. Assemble the trifle however you like in a large bowl or small ... cherry jam, drained cherries and grated white chocolate. Categories: English; Chocolate; Desserts; Trifle; Christmas ...

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Dark Chocolate & Pear Trifle

Dark Chocolate & Pear Trifle

Dark Chocolate & Pear Trifle

... speed just until combined. Add the cream and beat just until stiff peaks form. Do not overbeat. To assemble the trifle, cut the cake in half. Spoon some of the mascarpone layer into the bottom of a dish, then top with ...

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Profiterole Trifle

Profiterole Trifle

Profiterole Trifle

... lemon curd and any leftover custard. Spoon some of the cream mixture into the base of a 12-cup trifle dish and top with a layer of profiteroles, peaches or nectarines and berries. Repeat the layers. Categories: Stone ...

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

... and squeeze to remove excess water. Add to hot liquid and stir to dissolve. Strain into a 16-cup-capacity trifle dish. Add mango and chill for 3 hours or overnight to set. Meanwhile, to make the malt cream, soak gelatine ...

Red Velvet Trifle

Red Velvet Trifle

Red Velvet Trifle

... custard, 250 g strawberries quartered, 200 leftover red velvet cake sliced. Method: Line the base and sides of a trifle bowl with cake slices. Place half the custard in the bowl and top with one-third of the strawberries ...

Black Forest Trifle

Black Forest Trifle

Black Forest Trifle

Looking for Christmas dessert ideas? Try this indulgent black forrest trifle recipe layered with chocolate, cherry and creamy custard. Ingredients: 170 g port wine jelly crystals, 1 kg fresh cherries halved, pitted, 0.25 ...

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

... Once jelly is set, roughly break up with a spoon, set aside. Trim and line a 3 L capacity glass trifle bowl with sponge finger biscuits. Top with plums, then evenly drizzle over a ½ cup reserved plum juice and dust with ...

Fig & Pistachio Trifle Pots.

Fig & Pistachio Trifle Pots

Fig & Pistachio Trifle Pots

A festive take on a traditional trifle with some extra crunch. Ingredients: 0.4 cup double cream, 100 g dark chocolate keep 20g for garnish and grate into shards, 4 medium figs diced, 20 g pistachio smashed, 0.3 cup ...

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Dark Chocolate Trifle

Dark Chocolate Trifle

Dark Chocolate Trifle

A simple vegan trifle recipe that can be ready in under 15 minutes. Ingredients: 8 tbs strawberry jam, 0.8 cup vegan custard, 12 vegan sponge fingers broken, 0.8 cup coconut cream, 80 g dark chocolate grated. Method: ...

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Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

... peeled with a vegetable peeler. Method: Prepare jelly according to packet instructions. Pour into a 4L capacity trifle dish. Refrigerate for 2 hours or until just starting to set (mixture should have a thick, syrupy ...

Banoffee Trifle

Banoffee Trifle

Banoffee Trifle

This combination of desserts brings banoffee and trifle flavours together. Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped ...

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Quick Berry Trifle

Quick Berry Trifle

Quick Berry Trifle

... 800 g vanilla pound cake cut into cubes, 250 g strawberry jam heated just enough to make pourable, 1000 g fresh berries. ... the other components of the recipe. Assemble the trifle however you like in a large bowl or small ...

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Trifle Summer Fruit

Trifle Summer Fruit

Trifle Summer Fruit

... frozen berries for this recipe, as they are softer than fresh ones and can complement the texture of the trifle. Ingredients: 1 tbs butter melted, for brushing, 30 g plain flour save 10g for dusting, 2 eggs separated, 60 ...

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Berry & Meringue Trifle

Berry & Meringue Trifle

Berry & Meringue Trifle

... . Serve topped with whole and crushed pieces of almond bread, if desired. Categories: Desserts; Seafood free; Leftover; French; Low salt; Christmas leftovers; Peanut free; Sesame free; Trifle; Christmas. Complexity: 3.

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

... g fresh strawberries trimmed and chopped, 500 g sponge roll double choc sliced into 2cm rounds, 130 g chocolate ... instruction. Place half the amount of mousse, sponge roll slices, jelly and strawberries into the bottom of ...

Peach & Berry Trifle

Peach & Berry Trifle

Peach & Berry Trifle

... sherry and push into custard. Layer peaches and cream on top. Scatter with almonds. Refrigerate until ready to serve. Categories: Quick and easy dessert; Stone fruit; Desserts; British; Trifle; Christmas. Complexity: 2.

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

... berries. Dust with icing sugar if desired. Prep Time: 30 mins (plus setting time for jelly). Categories: Chocolate; Raspberry; Desserts; Low salt; Blueberry; British; Strawberry; Trifle; Christmas. Complexity: 3.

Boozy Trifle Glasses

Boozy Trifle Glasses

Boozy Trifle Glasses

... 2 tbs liqueur. Divide cream mixture between glasses and top with hazelnuts and strawberries to serve. Categories: High fibre; British; Trifle; Quick and easy dessert; Strawberry; Low ingredient; Desserts. Complexity: 2.

Trifle with Eton Mess

Trifle with Eton Mess

Trifle with Eton Mess

... the vanilla and icing sugar and then place that on top of the chocolate sauce. Serve with broken meringue nests on top. Categories: High fibre; English; Desserts; Low salt; Eton mess; Trifle; Christmas. Complexity: 2.

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Traditional English Trifle

Traditional English Trifle

Traditional English Trifle

... the cream with the vanilla and icing sugar and then place that on top of the custard. Serve with grated chocolate as a garnish. Categories: High fibre; English; Desserts; Low salt; High protein; Trifle. Complexity: 4.

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Chocolate Brownie Trifle

Chocolate Brownie Trifle

Chocolate Brownie Trifle

... Whip the cream with the vanilla and icing sugar and then place that on top of the custard. Serve with grated chocolate as a garnish. Categories: High fibre; English; Chocolate; Desserts; Low salt; Trifle. Complexity: 2.

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Eggnog Trifle

Eggnog Trifle

... the cherries. Whip the cream with the vanilla and icing sugar and then place that on top of the egg nog. Serve with grated chocolate as a garnish. Categories: English; Desserts; Winter; Trifle; Christmas. Complexity: 2.

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Pavlova Trifle

Pavlova Trifle

... dish. Chill for 4 hours or until set. Spoon custard over jelly layer in trifle dish. Smooth surface. Refrigerate. Using an electric mixer, beat cream and icing sugar in a large bowl until firm peaks just begin to form ...

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Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

These indulgent yet light mini trifles with chocolate custard, madeira cake, whipped cream, chocolate bits and fresh berries are perfect for those who don't like to share dessert. Ingredients: 400 g Nestlé Bakers' Choice ...

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Sherry Trifle

Sherry Trifle

... split lengthwise, 4 egg yolks only, 0.5 cup raspberry jam, 175 g raspberries, 4 almond cookies crumbled, 1.25 cups ... until thickened but not stiff. Spread over the trifle and sprinkle with almonds. Serve chilled. Categories ...

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Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...

Italian Trifle

Italian Trifle

... chocolate grated. Method: Spread the sponge fingers with the blueberry jam and put in a glass bowl. Sprinkle over the sherry ... until softly peaking and spread it over the trifle. Sprinkle the grated chocolate over the top. ...

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Hot Cross Bun Trifle with Raspberry Jelly & Peaches

Hot Cross Bun Trifle with Raspberry Jelly & Peaches

Hot Cross Bun Trifle with Raspberry Jelly & Peaches

... remaining hot cross buns, jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers ...

Peach & Doughnut Trifle with Spiced Berry Syrup

Peach & Doughnut Trifle with Spiced Berry Syrup

Peach & Doughnut Trifle with Spiced Berry Syrup

Branch out from your classic go-to trifle with this next-level recipe. The towering treat features layers of thick, creamy custard, whipped cream, raspberries, peaches and cinnamon doughnuts, all drizzled in a spiced ...

Amaretti & Apricot Trifle

Amaretti & Apricot Trifle

Amaretti & Apricot Trifle

... the fruit. Top with the cream and spread out in an even layer. Crumble the reserved biscuits. Decorate the trifle with them, and the reserved apricots. Cover and chill for 2 hours before serving, but serve on the day ...

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Boston Cream Trifle

Boston Cream Trifle

Boston Cream Trifle

... top with the remaining cake slices. Pour the ganache over the top and smooth it out. Top with the reserved berries and place in the fridge to chill. Serve chilled. Categories: English; Trifle; Desserts. Complexity: 3.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Trifle Black Forest

Trifle Black Forest

Trifle Black Forest

... is a grown-up version of a traditional trifle. It celebrates the well-loved flavour combination ... hours before serving. You can store it in the fridge for up to 1 day. Categories: English; Trifle; Desserts. Complexity: 3.

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Raspberry & Chocolate Trifle

Raspberry & Chocolate Trifle

Raspberry & Chocolate Trifle

... sweet white chocolate, and a trickle of cassis liqueur transforms this dessert into an indulgent, special occasion trifle. Ingredients: 200 g white chocolate broken into even-sized pieces, 175 g gluten-free sponge finger ...

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White Chocolate And Raspberry Trifle

White Chocolate & Raspberry Trifle

White Chocolate & Raspberry Trifle

... and mix half with the mascarpone and cream. Add the cream mixture and the remaining raspberries to the trifle(s) in layers, ending with a cream topping. Grate over the remaining chocolate. Chill in the refrigerator for ...

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Fruit Trifle

Fruit Trifle

... panettone in a 3L (12-cup) capacity glass serving bowl. Top with 1/3 curd and 1/3 of the baked fruit. Repeat layering. Categories: Easter; Stone fruit; Desserts; Roast; British; Orange; Trifle; Christmas. Complexity: 4.

Classic Christmas Trifle

Classic Christmas Trifle

Classic Christmas Trifle

... cooled jelly. Refrigerate until set. Place the Swiss roll rounds on the firm jelly, pour custard over and top with berries. Categories: British; Trifle; Stone fruit; Christmas; Low ingredient; Desserts. Complexity: 2 ...

Simple Christmas Trifle

Simple Christmas Trifle

Simple Christmas Trifle

... 85 g jelly port wine delight, 500 g fresh sponge roll honey, 500 ml custard vanilla smooth and creamy, 400 ... : Stone fruit; Desserts; Seafood free; Blueberry; British; Peanut free; Sesame free; Trifle. Complexity: 3.

Summer Fruit Trifle

Summer Fruit Trifle

Summer Fruit Trifle

... bowl with stonefruit and cherries. Top with cream mixture. Cover and chill for 2 hours. Garnish with almonds to serve. Categories: Quick and easy dessert; Stone fruit; Desserts; British; Trifle; Christmas. Complexity: 3.

Trifle with Panettone & Burnt Cherries.

Trifle with Panettone & Burnt Cherries

Trifle with Panettone & Burnt Cherries

... of the cherry liquid. Place the cherry cream on top and then garnish with the 20g of chocolate shards before serving. Categories: English; Cherry; Desserts; Seafood free; Low salt; Sesame free; Trifle. Complexity: 2.

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Orange Trifle Pots.

Orange Trifle Pots

Orange Trifle Pots

... to peaks with the orange zest. Now place the orange cream on top of the jelly and garnish with chocolate shards before serving. Categories: English; Chocolate; Desserts; Seafood free; Low salt; Trifle. Complexity: 3.

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Chocolate Coffee Trifle Pots.

Chocolate Coffee Trifle Pots

Chocolate Coffee Trifle Pots

... cream with the kahlua and place that on top of the custard and chocolate. Garnish with broken shortbread biscuits and serve or allow to set in the fridge. Categories: English; Chocolate; Desserts; Trifle. Complexity: 3.

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Tropical Trifle

Tropical Trifle

Tropical Trifle

... peaks form. Spoon the mixture over the pineapple, then scatter over the chopped stem ginger. Chill in the refrigerator for 30 minutes, then serve. Categories: English; Trifle; Low ingredient; Desserts. Complexity: 2.

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Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

... the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries between the bases of 4 ... over the remaining strawberries, then decorate each trifle with a strawberry half. Categories: English; ...

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Tropical Trifles

Tropical Trifles

Tropical Trifles

... peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes, whipped ...

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Bunny Hot-cross-bun Trifles

Bunny Hot-cross-bun Trifles

Bunny Hot-cross-bun Trifles

... with frosting. Using the picture as a guide, arrange 2 biscuits on the top of each trifle. Top with eggs and strawberries. Serve. Categories: Quick and easy dessert; Easter; Australian; Chocolate; Desserts; Claire ...

Affogato Trifles

Affogato Trifles

Affogato Trifles

... coffee evenly over each. Top with cream and dust with cocoa. Serve. Categories: High fibre; High protein; Low salt; British; Trifle; Quick and easy dessert; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 2.

Cherry Trifles

Cherry Trifles

... the jelly. Top with dollops of mascarpone cream and halved cherries. Dollop with more mascarpone cream and decorate with whole cherries. Categories: Cherry; Desserts; Low salt; British; Trifle; Christmas. Complexity: 2.

Lemon Meringue Jar

Lemon Meringue Jar

Lemon Meringue Jar

... until lightly toasted. Arrange on top. Secure lid. Categories: Seafood free; Sesame free; North american; Trifle; Quick and easy dessert; Leftover; Christmas leftovers; Christmas; Low ingredient; Desserts. Complexity: 2.

Strawberry & Rhubarb Fool.

Strawberry & Rhubarb Fool

Strawberry & Rhubarb Fool

... your serving bowls, layer the cream mixture with the fruit mixture before serving. Categories: High fibre; English; Desserts; Seafood free; Low salt; Wheat free; Egg free; Pescatarian; Vegetarian; Trifle. Complexity: 1.

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Espresso Martini Trifles

Espresso Martini Trifles

Espresso Martini Trifles

Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle. Ingredients: 100 g mini panettone choc chip panettone roughly ...

Black Forest Mini Trifles.

Black Forest Mini Trifles

Black Forest Mini Trifles

... . Whip the cream into peaks with 2 tablespoons of the cherry liquid. Place the cherry cream on top and then garnish with the 20g of chocolate shards before serving. Categories: English; Desserts; Trifle. Complexity: 2.

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Mixed Berry Martini Trifles

Mixed Berry Martini Trifles

Mixed Berry Martini Trifles

Reuse leftover Christmas fruitcake to make indulgent mixed berry martini trifles with raspberry jelly, coffee cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g ...

Tropical Fruit Trifles

Tropical Fruit Trifles

Tropical Fruit Trifles

... . Add the diced fruit to the passionfruit mixture with the grapes. Chill until ready to serve. To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and fruit salad in the base. Pour the custard ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd