Related Searches: Japanese Bento Box
... fold to encase rice. Slice in half and transfer to bento boxes along with snacks. Categories: Healthier easier; Seafood free; Aug 2020; Japanese; Eggs; Kids lunchbox; Peanut free; Omelette; Apple; Back to school ...
... chicken and scatter over remaining sesame seeds. Add snacks to bento boxes. Categories: Kids; Chicken dishes; Healthier easier; Seafood free; Aug 2020; Japanese; Back to school; Egg free; Kids lunchbox; Chicken; Rice ...
... tighten. Slice in half. Repeat with remaining ingredients. Place in bento box along with snacks. Categories: Fish; Healthier easier; Aug 2020; Japanese; Spinach; Back to school; Pescatarian; Tree nut free; Kids lunchbox ...
... slices and cut in half. Transfer to bento boxes along with snacks. Categories: Low sugar; Mandarin; Healthier easier; Sweet potato; Seafood free; Aug 2020; Japanese; Cauliflower; Egg free; Kids lunchbox; High protein ...
... and refrigerate for 3 hours or until firm. Serve. Categories: Low sugar; Healthier easier; Seafood free; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Finger food; Low ...
... and set aside for 5 minutes to steam. Remove lid and set aside to cool completely. Place 1 sheet Obento Japanese Yaki Nori For Sushi, shiny-side down, on a bamboo mat. Dip hands in cold water. Spread rice evenly over ...
... Slice sushi rolls into bite-sized pieces. Categories: Fakeaway; Easter; Low sugar; Healthier easier; Seafood free; Japanese; Low salt; Egg free; Dairy free; High protein; Chicken; Avocado; Low saturated fat; Budget; Tree ...
... with extra cucumber and capsicum, eggs, cheese and raspberries. Categories: Healthier easier; Seafood free; Japanese; Pescatarian; Kids lunchbox; Tofu; Raspberry; Halal; Back to school; Tree nut free; Sushi; Vegetarian ...
... with plastic and press down firmly. Chill well before cutting into slices. Categories: Low sugar; Low salt; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Fish; Low fat; Low saturated fat ...
... 2: Serve crackers with cheese. note: salmon mini rolls recipe serves 2. Categories: Lunch; Low sugar; Japanese; Salmon; Pescatarian; Peanut free; Kids lunchbox; High protein; High fibre; Low fat; Low saturated fat; Kids ...
... heated rice into bowls and top with chicken, vegetables and cucumber. Categories: Sep 2022; Chicken dishes; Healthier easier; Fresh food kids; Japanese; Chicken; Kids lunch and dinner; Broccolini; Rice. Complexity: 2.
... in a small bowl. Serve rolls with soy-sauce mixture. Categories: Low sugar; Healthier easier; Fresh food kids; Japanese; Seafood free; Egg free; Dairy free; Sep 2023; Rice paper rolls; Claire; Low fat; Cucumber; Low ...
... Cut into 6 squares. Cut each square in half to serve. Categories: Amanda; Low sugar; Summer; Fresh food kids; Japanese; Low salt; Fish; Low fat; Back to school; Low saturated fat; Budget; Sushi; Kids light meal and snack ...
... box with pepitas, carrot, cucumber, yoghurt, cheddar and blueberries. Categories: Quick and easy; Amanda; Rice paper rolls; Meal prep; Summer; Fresh food kids; Japanese; Kids lunchbox; Bonus; Jan feb 2024. Complexity: 2.
Perfect for a light lunch or dinner, this speedy Japanese-inspired recipe is a delicious way to enjoy tofu. The miso dressing gives it a rich, umami flavour. Ingredients: 450 g Macro perfectly firm tofu drained, 0.33 cup ...
Get kids to give peas a chance with a fun and creative toast version of the little guy with the big eye: Mike Wazowski!; Ingredients: 0.5 cup frozen peas, 1 tbs water boiling, 0.5 slice light tasty cheese, 1 leaf baby ...
... tofu. Drizzle with mayonnaise and kecap manis. Serve sprinkled with spring onion. Categories: High fibre; Dinner; Pancake; Japanese; Low saturated fat; Budget; Oct 2022; High protein; Weeknight dinner. Complexity: 2.
... the wallet. Ingredients: 1 bunch baby pak choy halved lengthways, 4 free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B ...
... . Top each bowl with 3 egg halves and remaining onion to serve. Categories: Lunch; Low sugar; Bowl; Japanese; Eggs; High protein; Chicken; Apr 2021; High fibre; Dinner; Quick and easy lunch; Mushroom; Low fat; Autumn ...
... sheets thawed, 1 avocado deseeded, 5 ml virgin olive oil spray, 1 lime, zested juiced, 0.25 cup Japanese mayonnaise, 200 g frozen shelled edamame, thawed, 0.25 cup wasabi peas, seaweed snack. Method: Preheat oven to ...
... for 3 minutes or until cooked through. Serve pancakes with strawberry mixture. Categories: Sweet pancake; Japanese; Low salt; Low saturated fat; Breakfast; Pancakes waffles and french toast; Strawberry. Complexity: 2 ...
... veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style karaage chicken recipe base, 500 g chicken tenderloins, 5 ml olive oil cooking spray, 450 g microwave ...
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, ...
... meat or reducing your meat intake? This flavourful Japanese-style rice bowl with plant-based v2mince, carrot salad ... Low sugar; Jun 2023; Rice bowl; Plant based; Japanese; Seafood free; Egg free; High protein. Complexity: ...
Serve up a moreish Japanese hotpot to impress on a chilly night. Think thinly sliced meat, fish balls, tofu, vegetables, udon noodles and tasty dipping sauces. Ingredients: 2 beef scotch fillet steaks, 200 g white fish ...
... and some mango. Place second cake half on top. Dust with icing sugar and decorate with remaining mango. Categories: Desserts; Roast; Japanese; Low salt; Mango; Pescatarian; Baked cheesecake; Christmas. Complexity: 4.
... . Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; Chicken; Salads. Complexity: 3.
... with remaining pastry and filling. Serve warm. Categories: Snacks; Entrees; Desserts; Seafood free; Low salt; Japanese; Soy free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity ...
... . Combine remaining yakitori and chiili. Serve with meatballs for dipping. Categories: Mince; Low sugar; Entrees; Japanese; Meatballs; Low saturated fat; Budget; Egg free; High protein; Chicken; Christmas. Complexity: 2.
... , and remaining ginger mixture and oil in a large bowl. Divide salad among plates. Top with chicken meatballs, seeds and extra onion. Serve. Categories: Dinner; Seafood free; Japanese; Meatballs; Egg free. Complexity: 2.
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.
... oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with rice and top with green onions and sesame seeds. Categories: Beef dishes; Casserole; Lunch; Dinner; Asian; Beef; Japanese. Complexity: 3.
... flour mixture. Scatter sliced onion over dumplings and serve with chilli oil and remaining soy sauce. Categories: Jan feb 2023; Dinner; Japanese; Seafood free; Dumpling; Tree nut free; Tamara; Dairy free. Complexity: 3.
... dressing over the noodle and vegetable mixture, add the sliced steak and combine well. Garnish with spring onions and toasted sesame seeds and serve immediately. Categories: Japanese; Salad; Beef; Lunch. Complexity: 2.
... for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on. Categories: Low sugar; Entrees; Fried chicken; Japanese; Low fat; Bbq; Low saturated fat; Deep fryer; High protein; Chicken. Complexity: 3.
... . Add soy sauce and honey and cook for a further 5 minutes. Serve with rice. Categories: High fibre; Lunch; Dinner; Asian; Low sugar; Chicken dishes; Japanese curry; High protein; Chicken; Side dishes. Complexity: 3.
... instructions. Divide noodles evenly among serving plates. Top with salmon and sprinkle with ginger and shallots to serve. Categories: Low sugar; Fish dishes; Japanese; Bbq; Salmon; High protein; Mains. Complexity: 3.
... the prawns and sesame seeds. Drizzle over the dressing and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Japanese; Prawn salad; Salad; Snow peas; Salads. Complexity: 2.
... spoon and drain on kitchen paper. Mix the mayonnaise with the wasabi. Serve the crispy fish immediately with the spicy mayonnaise and some lemon wedges. Categories: Japanese; Fish dishes; Appetisers. Complexity: 2.
... cut lengthways into wedges, 2 noricut into 1cm-wide strips, 0.33 cup Sriracha-flavoured Japanese mayonnaise, 0.25 cup drained Japanese sushi ginger. Method: Rinse rice under cold water and drain. Place in a saucepan with ...
... the vinegar. Cover the rice with a damp kitchen towel until ready to use. Mix the diced salmon with Japanese mayonnaise and sriracha. Lay out the nori sheets adding a handful of sushi rice onto the nori spreading the ...
... 25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi vinegar, 120 g canned tuna drained, 3 tbs japanese mayonnaise, 1 tbs sriracha sauce, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 0.5 ...
... is very easy to make. Ingredients: 1 strip kombu, 0.5 tsp salt, 300 g short-grain sushi rice, 4 tbs Japanese rice vinegar, 2 tbs sugar, 2 radish, 1 cucumber, 1 fillet sashimi-grade tuna, 1 fillet sashimi-grade salmon, 8 ...
... . Serve curry, tofu, greens and onion over rice and topped with peas. Categories: Seafood free; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; Vegan; Tofu; Mushroom; Quick and easy dinner; Mains; Vegetarian ...
... coriander. Serve with lemon cheeks. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; High protein; Vegan; Tofu; High fibre; Low saturated ...
... use an immersion blender to blend to a smooth sauce. Slice the chicken breasts and serve with the curry sauce and rice or a salad, if desired. Categories: Lunch; Dinner; Japanese; Japanese curry; Chicken. Complexity: 2.
... in just 30 minutes. Serve it with a zingy vegan mayo and caper dip for a fresh twist on a Japanese classic. Ingredients: 1 L sunflower oil, 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small ...
Make this creamy miso mayo for the perfect accompaniment to Japanese food or seafood. It also doubles as a brilliant salad dressing. Ingredients: 0.25 cup white miso paste, 1 cup Kewpie mayonnaise, 2 tbs mirin, 1 lime ...
... sliced into rounds, 0.25 small red cabbage finely shredded, 1 large avocado halved, deseeded, sliced crossways, 1 japanese sushi ginger to serve. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking dish with ...
... cover. Repeat to make a total of 12. Serve with ginger, remaining onion, mayonnaise and sauce. Categories: Fathers day; Entrees; Japanese; Brussels sprout; Savoury fritter; Oct 2020; Tree nut free; Spring. Complexity: 3.
... salad in just 15 minutes? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal ...
... into ribbons, 2.5 g roasted nori seaweed snack thickly sliced into strips, 1 tbs wasabi peas, 2 tsp Japanese mayonnaise. Method: Heat rice according to packet instructions. Combine tuna and half the onion in a bowl. Push ...
... Lebanese cucumber deseeded, finely chopped, 1 sheet nori cut into 6 strips, thinly sliced, 0.33 cup Japanese mayonnaise, 0.33 cup salt-reduced soy sauce. Method: Cook rice according to packet instructions. Allow to cool ...
... with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Seafood free; Japanese; Pescatarian; Tree nut free; Egg free; Dairy free; Tofu; Sesame free; Skewer and kebab. Complexity: 2 ...
... the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Beef; Japanese; Seafood free; Egg free; Tree nut free; Dairy free; Sesame free; Skewer and kebab. Complexity: 2.
... extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish. Categories: Lunch; Dinner; Japanese; Egg free; Tree nut free; Dairy free; Chicken; Sesame free; Skewer and kebab. Complexity: 2.
... fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow coleslaw, 3 Qukes baby cucumbers quartered lengthways, 0.25 nori sheet halved, 1 ...
With smoky and sweet notes, this quick to cook Japanese noodle dish brings the umami. Ingredients: 800 g noodles cooked per pack instructions, 4 medium eggs free range, 2 cups miso make as per pack instructions, 160 g ...
... sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown rice, 40 g medium heat golden curry sauce mix, 1 cup ...
... . Rub it on fish or use it to season rice. Categories: Wheat free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Japanese; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.
... ready in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 Woolworths free range egg, 1 tsp Japanese mayonnaise, 1 bunch baby pak choy ends trimmed, 1 tbs fried shallots, 1 pinch dried chilli flakes. Method ...
... among bowls. Serve topped with coriander and remaining chilli. Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; High fibre; Mince; Dinner; Quick and easy dinner; Low ...
... and divide into bowls, along with steamed rice and broccolini. Spoon over sauce and garnish with spring onion. Serve. Categories: Dinner; Rice bowl; Japanese; Aug 2022; Budget; Chicken; Broccolini; Rice. Complexity: 2.
... remaining wasabi mixture, baby spinach and sprinkle over sesame seeds. Categories: Beef; Low sugar; Healthier easier; Japanese; Spinach; High protein; High fibre; Dinner; Low fat; Quick and easy dinner; Aug 2022; Low ...
... sliced chicken. Sprinkle with onion and sesame seeds. Serve with sauce and lemon wedges. Categories: Lunch; Dinner; Low sugar; Chicken dishes; Japanese; Low salt; Low saturated fat; High protein; Chicken. Complexity: 2.
... , thickly sliced, 150 g Woolworths natural hot-smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 cup Japanese mayonnaise, 1 tbs wasabi paste, 0.25 cup salt-reduced soy sauce. Method: Rinse and drain rice 3 ...
Tuna tataki is the perfect way to enjoy seared tuna and is packed with Japanese flavour. Ingredients: 400 g tuna loin, 2 tbs sesame oil divided, 2 tbs sesame seeds, 3 tsp English mustard, 50 g rocket, 1 tbs soy sauce ...
These oysters are creamy and quite spicy. Ingredients: 24 oysters shucked, drained and rinsed, 0.4 cup japanese mayonnaise save 2 tsp, 2 tbs yoghurt, 2 shallots finely diced, 0.2 cup sambal oelek, 1 lime quartered. ...
... to your liking. Top noodle mixture with chicken and an egg. Serve sprinkled with fried shallots. Categories: Amanda; Dinner; Chicken dishes; Japanese; Seafood free; Budget; Peanut free; Chicken; Apr 2023. Complexity: 2.
A simple, satisfying Japanese hotpot consisting of a delicious dashi broth, tender pork belly slices and beautifully packed wombok leaves. Ingredients: 10 g dashi powder, 2 bunches choy sum, 0.5 large wombok 12 leaves in ...
... ingtructions, 3 tbs seasoned sushi vinegar, 200 g cream cheese softened, 1 tbs sesame oil, 6 tbs japanese kewpie mayonnaise, 2 tbs sriracha, 400 g canned tuna drained, 3 medium avocado skin and seed removed, thinly ...
... with onion and shallots, then drizzle with sesame oil. Serve with mayonnaise. Categories: Sep 2023; Spring onion; Fried chicken; Japanese; Nicky; Cucumber; Budget; Carrot; Chicken; Air fryer; Rice. Complexity: 2.
... remaining marinade in a small bowl. Arrange on a platter with the dipping sauce and shiso or coriander leaves, and wash down with Japanese beer or sake. Categories: Japanese; Skewer and kebab; Appetisers. Complexity: 3.
... transfer to individual oriental soup spoons, then, using a teaspoon, top each nest with a little tobiko or salmon roe and serve immediately. Categories: Japanese; Noodle stir fry; Spring onion; Appetisers. Complexity: 2.
... and then rub on fish, peeled raw green prawns or firm tofu. Categories: Quick and easy; Summer; Japanese; Seafood free; Marinade and rubs; Egg free; Pescatarian; Vegan; Jan feb 2024; Meal prep; Halal; Claire; Condiments ...
This vegetarian noodles recipe combines the rich Japanese flavours of teriyaki with umami mushrooms and crunchy sweet sugar snap peas. Quick and easy, you can whip up this meal in just 10 minutes. Ingredients: 1 tbs ...
This tuna soba noodles recipe combines lightly seared fish tossed in Japanese Ponzu dressing. On the table in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 ...
... , chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn; Bonus; Chicken. Complexity: 2.
Root vegetables and leeks are given a Japanese treatment in this quick tempura recipe. Serve to your guests with sweet chilli sauce for dipping. Ingredients: 1 parsnip cut into short fingers, 0.5 small swede, 0.5 small ...
... Serve on rice garnished with green onions, sesame seeds and a side of baby spinach leaves. Categories: Lunch; Dinner; Low sugar; Bowl; Seafood free; Low salt; Japanese; Wheat free; Egg free; High protein. Complexity: 2.
... and press onto burger. Sprinkle with sesame seeds and serve with wasabi. Categories: Fish; Low sugar; Fish burger; Japanese; Low salt; Low saturated fat; Pescatarian; Wheat free; Sushi; Appetisers; Rice. Complexity: 3.
... with a little mayonnaise mixture and top each with a rice cracker. Moisten edge of cone and press round on to form brim. Repeat to make 6 hats. Categories: Low sugar; Entrees; Roast; Japanese; Rolls; Rice. Complexity: 3.
... . Cut soft boiled eggs in half and place on top to serve. Categories: Fakeaway; Healthier easier; Japanese; Ramen; Spinach; Peanut free; Dairy free; Chicken; Foodhub video; Dinner; Winter; Quick and easy dinner; Tree ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2 ...
... on thickness of the fish. Serve fish with salad and top with a dollop of wasabi mayonnaise. Categories: Fish dishes; Japanese; Quick and easy dinner; Wheat free; Tree nut free; Mains; Gluten free. Complexity: 3.
... barramundi fillets with skin on are not sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick and easy dinner; Back to school; Mains; Rice. Complexity: 3.
... to packet directions. Divide rice among bowls. Top with broccoli, eggplant, beef, radish, carrot, onion and sesame seeds. Serve. Categories: Beef; Eggplant; Bowl; Japanese; Quick and easy dinner; Mains. Complexity: 3.
... on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.
... and heated through. Serve with sesame seeds sprinkled over. Categories: High fibre; Low sugar; Beef; Noodle stir fry; Low fat; Japanese; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity: 3.
... toss until combined. Spoon rice onto serving plates. Transfer cooked fish and sauce onto rice and serve with vegetables. Categories: Buk choy; Fish dishes; Japanese; Salmon; Appetisers; Broccolini; Rice. Complexity: 3.
... . Remove from heat. Slice beef thinly across the grain. Serve on top of the noodles with vegetables and the sauce spooned over. Sprinkle with sesame seeds. Categories: Beef; Japanese; Mains; Beef stir fry. Complexity: 4.
... dressing over salad and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt; Iceberg lettuce; Salmon; Pescatarian; Wheat free; Egg free; High protein; Salad; Salads; High ...
... 3 minutes until golden brown. Remove using a slotted spoon and drain on paper towel. Serve with chilli sauce or mayonnaise. Categories: Low sugar; Entrees; Fried chicken; Japanese; High protein; Chicken. Complexity: 3.
... remaining eggs. Ladle soup into bowls, top each with an egg and garnish with remaining spring onion. Categories: High fibre; Low sugar; Entrees; Japanese; Low saturated fat; Soup; High protein; Broccolini. Complexity: 3.
... radish pickle and prawn mixture and fold in half. Drizzle over chilli sauce and serve with mayonnaise. Categories: Prawn dishes; Prawn; Japanese; Pescatarian; Tree nut free; Dairy free; Okonomiyaki; Mains. Complexity: 3.
... miso mixture. Spread over salmon. Serve with carrot salad and roasted broccolini. Categories: Roast; Low salt; Japanese; Salmon; Wheat free; Egg free; High protein; Dairy free; Fish; Fish dishes; Quick and easy dinner ...
... a bowl. Roughly mash avocado with ricotta and lemon juice. Halve egg and add to bowl with avocado mash. Categories: Bowl; Japanese; Mushroom; Seafood free; Pescatarian; Tree nut free; Broccolini; Salads. Complexity: 3.
... and cook for 1-2 minutes, basting occasionally with sauce. Serve salmon with steamed rice and sesame greens. Categories: Quick and easy lunch; Fish dishes; Japanese; Spinach; Salmon; Egg free; Mains; Rice. Complexity: 3.
... on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger. Categories: Fakeaway; Low sugar; Japanese; Smoked salmon; Sushi; High protein; Appetisers; Avocado; Rice. Complexity: 3.
... and cucumber. Using a sharp knife, slice sushi into 2cm-thick slices. Serve with soy sauce, wasabi and pickled ginger. Categories: Fish; Fakeaway; Japanese; Sushi; Mains; Avocado; Rice; Foodhub video. Complexity: 3.
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