... , 1 avocado deseeded, 5 ml virgin olive oil spray, 1 lime, zested juiced, 0.25 cup Japanese mayonnaise, 200 g frozen shelled edamame, thawed, 0.25 cup wasabi peas, seaweed snack. Method: Preheat oven to 180°C. Line 2 ...
... great lunchbox filler. Ingredients: 200 g brown rice, 300 g edamame frozen, 2 tbs soy sauce, 2 tbs rice wine vinegar, ... serve. Categories: Rice salad; Low sugar; Japanese; Seafood free; Egg free; Pescatarian; Dairy free ...
... salt seaweed chips, 1 tbs sesame oil. Method: Cook edamame in a saucepan of boiling water for 5 minutes or until ... Categories: Quick and easy; Amanda; Dec 2023; Japanese; Tamara; Salad; Salads; Christmas. Complexity: 2.
... lemon juice in a small jug and season to taste. Place edamame in a bowl and cover with boiling water. Set aside ... top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; ...
... steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef ... hot, garnished with spring onions. Categories: Japanese; Stir fry; Beef; Lunch; Dinner. Complexity ...
... red cabbage finely shredded, 200 g frozen shelled edamame blanched, 1 Macro Organic avocado halved, deseeded, ... Categories: Lunch; Dinner; Low sugar; Chicken dishes; Japanese; Low salt; Low saturated fat; High protein; ...
... 4 medium spring onions sliced into matchsticks, 200 g edamame frozen, 1 large avocado chopped into cubes, 2 ... aside. Divide the rice between 4 bowls, add the edamame, carrots, avocado and spring onions, drizzle over the ...
... ginger for 2 minutes. Add the chopped kale, pak choi and edamame and stir fry for 3-4 minutes. Divide the greens between ... drizzled on top. Categories: Kale; Lunch; Dinner; Japanese; Seafood free; Egg free; Tofu; Tofu stir ...
... .25 tsp sesame seeds, 2 tbs pickled ginger. Method: Place edamame in a large heatproof bowl. Cover with boiling water and set ... ; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. Complexity: 2.
... , 150 g sugar snap peas trimmed, 0.5 cup frozen shelled edamame, 0.25 small red cabbage shredded, 0.5 bunch red radishes ... with coriander and serve. Categories: Summer; Japanese; Salmon; Pescatarian; Lemon; High protein; ...
... . Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, ... to cool or serve warm. Categories: Kale; Rice salad; Lunch; Dinner; Japanese; Broccoli; Rice. Complexity: 2.
... oil divided, 400 g brown rice ready cooked, 250 g edamame frozen, 5 spring onions sliced, 1 large avocado peeled and ... tuna, fresh coriander and ponzu sauce. Categories: Japanese; Bowl; Lunch; Dinner; Fish; Rice; Avocado ...
... 1 Lebanese cucumber cut into matchsticks, 200 g frozen edamame cooked, 2 tbs salt-reduced soy sauce. Method ... into 6 slices. Serve with edamame and soy. Categories: Low sugar; Nov 2023; Japanese; Salmon; High protein; High ...
... 2 yellow peaches cut into wedges, 0.6666 cup frozen edamame blanched, 0.3333 cup Woolworths sriracha mayonnaise, 0.5 cup ... lime. Categories: Dinner; Peach; Bowl; Japanese; Quick and easy dinner; Salmon; Weeknight dinner ...
... snow peas thinly sliced lengthways, 0.5 cup frozen shelled edamame. Method: Preheat oven to 200°C/180°C fan-forced ... dressing. Categories: Low sugar; Low salt; Japanese; Salmon; Peanut free; Pescatarian; Dairy free; ...
... , 300 g Macro classic tofu, 1 garlic clove, 200 g edamame salad beans, 0.25 cup vegetable oil, 500 g Kent pumpkin ... topped with peas. Categories: Seafood free; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; ...
... toasted. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place edamame, in a single layer, on tray. Spray with oil and sprinkle with chilli flakes. Bake for 15 minutes or until ...
... 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion thinly sliced diagonally. Method: Heat oil in a large ...
... .25 cup finely grated parmesan, 450 g microwave fragrant brown rice, 50 g kale leaves finely chopped, 250 g frozen edamame, thawed podded, 100 g black beans rinsed, 4 eggs soft-boiled, halved, 40 g cashews toasted, 150 g ...
... carrots peeled and sliced into batons. Method: In a pan of boiling water, blanch the edamame for 2 minutes and drain. Place the edamame, avocados, garlic, oil, lime juice and coriander in a food processor and pulse to a ...
... tsp canola oil, 4 medium tuna steaks, 500 g wholegrain rice 2 packs of 250g each, ready cooked, 200 g edamame frozen, 100 g spinach, 2 large avocado halved and cut into cubes, 1 large mango, 150 g cucumber finely sliced ...
... 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl and cover with boiling water. Set aside for 3 minutes. Drain and set aside until ...
... Cover with foil. Rest for 5 minutes. Slice. Combine soy, sesame oil, ginger and garlic in a bowl. Place edamame in a bowl, cover with boiling water and stand for 3 minutes or until tender. Drain, then refresh under cold ...
... fillets, 5 ml olive oil cooking spray, 1 avocado halved, deseeded, cut into 8 wedges, 200 g edamame salad blanched, 1 carrot peeled into ribbons, 1 Lebanese cucumber roughly chopped, 0.25 red cabbage finely shredded ...
... , 200 g Macro satay tofu thickly sliced, 2 tbs light soy sauce, 150 g snow peas trimmed, 1 cup frozen edamame pods thawed, 500 g microwave brown rice, 200 g red cabbage finely shredded, 2 Lebanese cucumbers cut into thin ...
... , 0.25 cup sesame salad dressing, 0.3333 bunch coriander leaves picked, 2 tbs fried shallots, 50 g roasted edamame, 2 tbs sesame seeds. Method: Combine pork, kecap manis, chilli sauce, oil, garlic and ginger in a large ...
... Add broccolini and grill for 2 minutes or until bright green and lightly charred. Transfer to a plate. Add edamame and cook for 1 minute or until lightly toasted. Combine coconut milk, miso, spread and garlic in a small ...
... pak choy and broccolini on tray. Drizzle with 1 tbs oil and bake for 10 minutes or until tender, adding edamame to tray for the last 3 minutes of cooking. Season. Meanwhile, heat remaining oil in a small frying pan over ...
... pan over medium heat. Add onion and cook for 2 minutes, stirring, or until softened. Add asparagus, beans, edamame and peas and cook for 5 minutes, stirring, or until vegetables are almost tender. Add spinach and cook ...
... oil spray, 2.5 cup chicken stock, mayonnaise, 2 tbs apple cider vinegar, 1 tsp onion powder, 1 cup frozen edamame salad thawed, 1 tbs olive oil, 1 cup frozen corn kernels, 2 cup medium grain white rice. Method: Heat oil ...
... 3 cups red cabbage finely shredded, 4 Qukes baby cucumbers peeled into ribbons, 4 radishes thinly sliced, 1 cup frozen edamame thawed, 3 spring onions thinly sliced, 1 tsp black chia seeds, 0.25 cup fried shallots, 1 tbs ...
... fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup sweet chilli sauce, 500 g lean beef mince, 200 g edamame beans, 1 free range egg, 0.25 cup panko breadcrumbs, 400 g tangy & crunchy coleslaw kit, 1 tbs vegetable oil ...
... tofu drained, pressed, 1 tsp sriracha, 1 tsp lime juice, 0.5 tsp ground ginger, 50 g spinach, 80 g edamame beans, 2 medium carrots shaved or peeled into thin strips, 1 cucumber finely chopped, 2 cups red cabbage finely ...
... , 2 limes halved, 200 g dried wide rice noodles, 2 kaffir lime leaves, 1 tbs brown sugar, 250 g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a large saucepan or ...
... aside. Add the rest of the peanut oil to the pan and cook onion, broccolini and capsicum. Toss in the edamame beans and cook for 2 more minutes. Return the salmon to the pan with the noodles. Pour over the vinegar and ...
... wine vinegar, 1 tsp honey, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 1 tbs peanut oil, 454 g frozen edamame beans. Method: Cook noodles in a pan of boiling water for 4 minutes. Transfer noodles to a bowl of cold water ...
... g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 cup Umami Edamame Salad, 1 tbs olive oil. Method: Heat Oil in large frying pan. Add the onion and cook until softened. Add the Quorn ...
... oil, 2 tsp white miso paste, 1 tbs reduced-salt soy sauce, 0.25 cup sesame seeds, 200 g podded frozen edamame, 250 g beef eye fillet steak, 1.5 tbs olive oil. Method: Heat a chargrill pan or barbecue grill over high ...
... rice cooked, 0.5 cup red capsicum deseeded, sliced, 1 cup frozen corn kernels cooked, cooled, 1 cup Umami Edamame Salad cooked, cooled, 0.5 avocado sliced, 0.5 Lebanese cucumber peeled into ribbons, 2 tbs Hoyt's sesame ...
... West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup fresh coriander leaves chopped, 1 tbs sesame seeds toasted ...
... the rice according to pack instructions, drain and set aside. Bring a pan of water to the boil and cook the edamame for 5 minutes. Drain and set aside. Heat the oil in a large pan on medium high. Toss the chicken cubes ...
... lemon juice and 1/4 cup water in a small bowl. Arrange cabbage, salad leaves, avocado, carrot and edamame in serving bowls. Top with falafel and drizzle with dressing. Season with pepper. Serve. Categories: Jan feb 2023 ...
... & riceberry, 60 g baby spinach leaves, 2 carrots, 250 g Qukes® baby cucumbers, 2 spring onions, 200 g frozen edamame beans blanched, 0.5 tbs extra virgin olive oil. Method: Heat oil in a large frying pan over medium heat ...
... trimmed, thinly sliced, 2 spring onions sliced, 1 avocado, 1 lime juiced, 2 tsp white sesame seeds, 0.33 cup edamame beans shelled, 0.5 cup brown rice cooked. Method: Place lime juice and wasabi paste in a small bowl and ...
... a further 2 minutes or until beans are just tender. Remove from heat. Season with pepper. Combine rice and edamame in a microwave-safe bowl and microwave on high for 2 minutes or until heated. Thinly slice chilli. Divide ...
... , 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds, 200 g frozen edamame blanched, 120 g baby spinach leaves, 2 limes, 0.33 cup ponzu sauce, 2 tbs sesame oil, 2 tbs ...
... , 2 Lebanese cucumbers, 450 g microwave brown rice heated to serve, 120 g baby spinach leaves, 200 g frozen edamame blanched, 2 spring onions thinly sliced, 1 long red chilli sliced, 5 ml extra virgin olive oil cooking ...
... paprika, 200 g Yumi's Herb Falafel, 2 wholemeal pita pockets, 1 bunch red radishes scrubbed, 1 cup frozen edamame blanched, 250 g Qukes® baby cucumbers cut in half lengthways, 60 g baby spinach leaves, 0.5 bunch mint ...
... vegetable oil, 2 spring onions sliced, 1 pinch salt, 1 pinch pepper, 1 cup steamed rice, 1 cup cooked edamame beans. Method: Mix together the vinegar, soy sauce, rice wine and sugar. Dip each rice paper wrapper into a ...
... tofu. Drizzle with mayonnaise and kecap manis. Serve sprinkled with spring onion. Categories: High fibre; Dinner; Pancake; Japanese; Low saturated fat; Budget; Oct 2022; High protein; Weeknight dinner. Complexity: 2.
... the wallet. Ingredients: 1 bunch baby pak choy halved lengthways, 4 free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B ...
... and refrigerate for 3 hours or until firm. Serve. Categories: Low sugar; Healthier easier; Seafood free; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Finger food; Low ...
... . Top each bowl with 3 egg halves and remaining onion to serve. Categories: Lunch; Low sugar; Bowl; Japanese; Eggs; High protein; Chicken; Apr 2021; High fibre; Dinner; Quick and easy lunch; Mushroom; Low fat; Autumn ...
... for 3 minutes or until cooked through. Serve pancakes with strawberry mixture. Categories: Sweet pancake; Japanese; Low salt; Low saturated fat; Breakfast; Pancakes waffles and french toast; Strawberry. Complexity: 2 ...
... veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style karaage chicken recipe base, 500 g chicken tenderloins, 5 ml olive oil cooking spray, 450 g microwave ...
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, ...
... meat or reducing your meat intake? This flavourful Japanese-style rice bowl with plant-based v2mince, carrot salad ... Low sugar; Jun 2023; Rice bowl; Plant based; Japanese; Seafood free; Egg free; High protein. Complexity: ...
Serve up a moreish Japanese hotpot to impress on a chilly night. Think thinly sliced meat, fish balls, tofu, vegetables, udon noodles and tasty dipping sauces. Ingredients: 2 beef scotch fillet steaks, 200 g white fish ...
... and some mango. Place second cake half on top. Dust with icing sugar and decorate with remaining mango. Categories: Desserts; Roast; Japanese; Low salt; Mango; Pescatarian; Baked cheesecake; Christmas. Complexity: 4.
... in half and transfer to bento boxes along with snacks. Categories: Healthier easier; Seafood free; Aug 2020; Japanese; Eggs; Kids lunchbox; Peanut free; Omelette; Apple; Back to school; Tree nut free; Sesame free; Rice ...
... with remaining pastry and filling. Serve warm. Categories: Snacks; Entrees; Desserts; Seafood free; Low salt; Japanese; Soy free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity ...
... . Combine remaining yakitori and chiili. Serve with meatballs for dipping. Categories: Mince; Low sugar; Entrees; Japanese; Meatballs; Low saturated fat; Budget; Egg free; High protein; Chicken; Christmas. Complexity: 2.
... , and remaining ginger mixture and oil in a large bowl. Divide salad among plates. Top with chicken meatballs, seeds and extra onion. Serve. Categories: Dinner; Seafood free; Japanese; Meatballs; Egg free. Complexity: 2.
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.
... oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with rice and top with green onions and sesame seeds. Categories: Beef dishes; Casserole; Lunch; Dinner; Asian; Beef; Japanese. Complexity: 3.
... flour mixture. Scatter sliced onion over dumplings and serve with chilli oil and remaining soy sauce. Categories: Jan feb 2023; Dinner; Japanese; Seafood free; Dumpling; Tree nut free; Tamara; Dairy free. Complexity: 3.
... dressing over the noodle and vegetable mixture, add the sliced steak and combine well. Garnish with spring onions and toasted sesame seeds and serve immediately. Categories: Japanese; Salad; Beef; Lunch. Complexity: 2.
... for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on. Categories: Low sugar; Entrees; Fried chicken; Japanese; Low fat; Bbq; Low saturated fat; Deep fryer; High protein; Chicken. Complexity: 3.
... . Add soy sauce and honey and cook for a further 5 minutes. Serve with rice. Categories: High fibre; Lunch; Dinner; Asian; Low sugar; Chicken dishes; Japanese curry; High protein; Chicken; Side dishes. Complexity: 3.
... instructions. Divide noodles evenly among serving plates. Top with salmon and sprinkle with ginger and shallots to serve. Categories: Low sugar; Fish dishes; Japanese; Bbq; Salmon; High protein; Mains. Complexity: 3.
... the prawns and sesame seeds. Drizzle over the dressing and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Japanese; Prawn salad; Salad; Snow peas; Salads. Complexity: 2.
... spoon and drain on kitchen paper. Mix the mayonnaise with the wasabi. Serve the crispy fish immediately with the spicy mayonnaise and some lemon wedges. Categories: Japanese; Fish dishes; Appetisers. Complexity: 2.
... cut lengthways into wedges, 2 noricut into 1cm-wide strips, 0.33 cup Sriracha-flavoured Japanese mayonnaise, 0.25 cup drained Japanese sushi ginger. Method: Rinse rice under cold water and drain. Place in a saucepan with ...
... and set aside for 5 minutes to steam. Remove lid and set aside to cool completely. Place 1 sheet Obento Japanese Yaki Nori For Sushi, shiny-side down, on a bamboo mat. Dip hands in cold water. Spread rice evenly over ...
... the vinegar. Cover the rice with a damp kitchen towel until ready to use. Mix the diced salmon with Japanese mayonnaise and sriracha. Lay out the nori sheets adding a handful of sushi rice onto the nori spreading the ...
... 25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi vinegar, 120 g canned tuna drained, 3 tbs japanese mayonnaise, 1 tbs sriracha sauce, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 0.5 ...
... is very easy to make. Ingredients: 1 strip kombu, 0.5 tsp salt, 300 g short-grain sushi rice, 4 tbs Japanese rice vinegar, 2 tbs sugar, 2 radish, 1 cucumber, 1 fillet sashimi-grade tuna, 1 fillet sashimi-grade salmon, 8 ...
... lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy sauce, 0.33 cup edamame beans shelled, 1 clove garlic crushed, 3 tbs smooth peanut butter. Method: Cook soba noodles according to packet instructions ...
... avocado, 1.5 tbs rice wine vinegar, 150 g kale leaf & spinach, 2 tsp sesame seeds toasted, 150 g frozen edamame beans defrosted, peeled, 4 eggs, 1 cup brown rice, 1.5 cup kimchi. Method: Cook brown rice following packet ...
... coriander. Serve with lemon cheeks. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; High protein; Vegan; Tofu; High fibre; Low saturated ...
... all water is absorbed, add coconut oil & 1 teaspoon sesame seeds. Prepare cucumber, carrot and avocado. Edamame beans are a great substitute for avocado, too! Optional: chop spring onions to add. Prepare Quorn fillets ...
... , 1 cucumber sliced in to sticks, 1 chilli thinly sliced, 1 pkt pickled ginger, 1 avocado sliced, 500 g edamame beans, 0.33 cup lemon juice, 0.66 cup olive oil. Method: Cook Rice according to the instructions on the ...
... with a light spicy kick. Ingredients: 400 g chicken breasts chopped, 1 tsp nam pla, 100 g cabbage shredded, 100 g edamame, 100 g snow peas, 1 large red onion peeled and sliced, 1 tbs sesame oil, 3.2 cups coconut milk, 1 ...
... aromatic curry is packed full of flavour. Ingredients: 360 g tofu drained and cubed, 100 g cabbage shredded, 50 g edamame, 50 g snow peas, 50 g butternut squash diced, 1 large red onion peeled and sliced, 1 tbs sesame ...
... use an immersion blender to blend to a smooth sauce. Slice the chicken breasts and serve with the curry sauce and rice or a salad, if desired. Categories: Lunch; Dinner; Japanese; Japanese curry; Chicken. Complexity: 2.
... in just 30 minutes. Serve it with a zingy vegan mayo and caper dip for a fresh twist on a Japanese classic. Ingredients: 1 L sunflower oil, 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small ...
Make this creamy miso mayo for the perfect accompaniment to Japanese food or seafood. It also doubles as a brilliant salad dressing. Ingredients: 0.25 cup white miso paste, 1 cup Kewpie mayonnaise, 2 tbs mirin, 1 lime ...
... sliced into rounds, 0.25 small red cabbage finely shredded, 1 large avocado halved, deseeded, sliced crossways, 1 japanese sushi ginger to serve. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking dish with ...
... cover. Repeat to make a total of 12. Serve with ginger, remaining onion, mayonnaise and sauce. Categories: Fathers day; Entrees; Japanese; Brussels sprout; Savoury fritter; Oct 2020; Tree nut free; Spring. Complexity: 3.
... salad in just 15 minutes? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal ...
... into ribbons, 2.5 g roasted nori seaweed snack thickly sliced into strips, 1 tbs wasabi peas, 2 tsp Japanese mayonnaise. Method: Heat rice according to packet instructions. Combine tuna and half the onion in a bowl. Push ...
... Lebanese cucumber deseeded, finely chopped, 1 sheet nori cut into 6 strips, thinly sliced, 0.33 cup Japanese mayonnaise, 0.33 cup salt-reduced soy sauce. Method: Cook rice according to packet instructions. Allow to cool ...
... with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Seafood free; Japanese; Pescatarian; Tree nut free; Egg free; Dairy free; Tofu; Sesame free; Skewer and kebab. Complexity: 2 ...
... the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Beef; Japanese; Seafood free; Egg free; Tree nut free; Dairy free; Sesame free; Skewer and kebab. Complexity: 2.
... extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish. Categories: Lunch; Dinner; Japanese; Egg free; Tree nut free; Dairy free; Chicken; Sesame free; Skewer and kebab. Complexity: 2.
... fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow coleslaw, 3 Qukes baby cucumbers quartered lengthways, 0.25 nori sheet halved, 1 ...
With smoky and sweet notes, this quick to cook Japanese noodle dish brings the umami. Ingredients: 800 g noodles cooked per pack instructions, 4 medium eggs free range, 2 cups miso make as per pack instructions, 160 g ...
... sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown rice, 40 g medium heat golden curry sauce mix, 1 cup ...
... . Rub it on fish or use it to season rice. Categories: Wheat free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Japanese; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.
... ready in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 Woolworths free range egg, 1 tsp Japanese mayonnaise, 1 bunch baby pak choy ends trimmed, 1 tbs fried shallots, 1 pinch dried chilli flakes. Method ...
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