... , 1 avocado deseeded, 5 ml virgin olive oil spray, 1 lime, zested juiced, 0.25 cup Japanese mayonnaise, 200 g frozen shelled edamame, thawed, 0.25 cup wasabi peas, seaweed snack. Method: Preheat oven to 180°C. Line 2 ...
... great lunchbox filler. Ingredients: 200 g brown rice, 300 g edamame frozen, 2 tbs soy sauce, 2 tbs rice wine vinegar, ... Categories: Rice salad; Low sugar; Seafood free; Japanese; Pescatarian; Egg free; High protein; Dairy ...
... salt seaweed chips, 1 tbs sesame oil. Method: Cook edamame in a saucepan of boiling water for 5 minutes or until ... Categories: Quick and easy; Amanda; Dec 2023; Japanese; Tamara; Salad; Salads; Christmas. Complexity: 2.
... lemon juice in a small jug and season to taste. Place edamame in a bowl and cover with boiling water. Set aside ... top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; ...
... steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef ... hot, garnished with spring onions. Categories: Japanese; Stir fry; Beef; Lunch; Dinner. Complexity ...
... of last-minute dinner inspiration? Bring delicious Japanese flavours to the table with this healthier take ... red cabbage finely shredded, 200 g frozen shelled edamame blanched, 1 Macro Organic avocado halved, deseeded, cut ...
... , tofu, cucumber, avocado, carrot and ginger among bowls. Top with edamame and sesame seeds. Drizzle over dressing. Serve. Categories: Quick and easy; Dinner; Poke bowl; Japanese; Tofu; Weeknight dinner. Complexity: 2.
... 4 medium spring onions sliced into matchsticks, 200 g edamame frozen, 1 large avocado chopped into cubes, 2 ... aside. Divide the rice between 4 bowls, add the edamame, carrots, avocado and spring onions, drizzle over the ...
... for 2 minutes. Add the chopped kale, pak choi and edamame and stir fry for 3-4 minutes. Divide the greens between ... . Categories: Kale; Lunch; Dinner; Seafood free; Japanese; Egg free; Tofu stir fry; Tofu. Complexity: ...
... .25 tsp sesame seeds, 2 tbs pickled ginger. Method: Place edamame in a large heatproof bowl. Cover with boiling water and set ... ; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Pescatarian; Egg free. Complexity: 2.
... , 150 g sugar snap peas trimmed, 0.5 cup frozen shelled edamame, 0.25 small red cabbage shredded, 0.5 bunch red radishes ... with coriander and serve. Categories: Summer; Japanese; Salmon; Pescatarian; Lemon; High protein; ...
... . Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, ... to cool or serve warm. Categories: Kale; Lunch; Rice salad; Dinner; Japanese; Broccoli; Rice. Complexity: 2.
... oil divided, 400 g brown rice ready cooked, 250 g edamame frozen, 5 spring onions sliced, 1 large avocado peeled and ... sauce. Categories: Lunch; Low sugar; Bowl; Japanese; Pescatarian; Egg free; Peanut free; High protein ...
... to make 4 rolls in total. Cut each roll into 6 slices. Serve with edamame and soy. Categories: Low sugar; Nov 2023; Japanese; Salmon; High protein; High fibre; Dinner; Claire; Low fat; Low saturated fat; Quick and ...
... 2 yellow peaches cut into wedges, 0.6666 cup frozen edamame blanched, 0.3333 cup Woolworths sriracha mayonnaise, 0.5 cup ... lime. Categories: Dinner; Peach; Bowl; Japanese; Quick and easy dinner; Salmon; Weeknight dinner ...
... snow peas thinly sliced lengthways, 0.5 cup frozen shelled edamame. Method: Preheat oven to 200°C/180°C fan-forced ... dressing. Categories: Low sugar; Low salt; Japanese; Salmon; Pescatarian; Peanut free; High protein; ...
... 1 avocado, 120 g baby spinach leaves, 200 g frozen edamame blanched, 1 lemon halved, 0.33 cup Woolworths traditional ... wedges. Categories: Amanda; Tuna salad; Dinner; Japanese; Spinach; Quick and easy dinner; Budget; Apr ...
... , 300 g Macro classic tofu, 1 garlic clove, 200 g edamame salad beans, 0.25 cup vegetable oil, 500 g Kent pumpkin ... topped with peas. Categories: Seafood free; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; ...
This speedy Japanese miso and maple salmon dish is a feast for the eyes and certainly delivers on ... , 0.25 small red cabbage finely shredded, 0.5 cup edamame blanched, 0.25 bunch spring onion sliced. Method: Preheat oven ...
... toasted. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place edamame, in a single layer, on tray. Spray with oil and sprinkle with chilli flakes. Bake for 15 minutes or until ...
... 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion thinly sliced diagonally. Method: Heat oil in a large ...
... .25 cup finely grated parmesan, 450 g microwave fragrant brown rice, 50 g kale leaves finely chopped, 250 g frozen edamame, thawed podded, 100 g black beans rinsed, 4 eggs soft-boiled, halved, 40 g cashews toasted, 150 g ...
... carrots peeled and sliced into batons. Method: In a pan of boiling water, blanch the edamame for 2 minutes and drain. Place the edamame, avocados, garlic, oil, lime juice and coriander in a food processor and pulse to a ...
... tsp canola oil, 4 medium tuna steaks, 500 g wholegrain rice 2 packs of 250g each, ready cooked, 200 g edamame frozen, 100 g spinach, 2 large avocado halved and cut into cubes, 1 large mango, 150 g cucumber finely sliced ...
... 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl and cover with boiling water. Set aside for 3 minutes. Drain and set aside until ...
... Cover with foil. Rest for 5 minutes. Slice. Combine soy, sesame oil, ginger and garlic in a bowl. Place edamame in a bowl, cover with boiling water and stand for 3 minutes or until tender. Drain, then refresh under cold ...
... fillets, 5 ml olive oil cooking spray, 1 avocado halved, deseeded, cut into 8 wedges, 200 g edamame salad blanched, 1 carrot peeled into ribbons, 1 Lebanese cucumber roughly chopped, 0.25 red cabbage finely shredded ...
... , 200 g Macro satay tofu thickly sliced, 2 tbs light soy sauce, 150 g snow peas trimmed, 1 cup frozen edamame pods thawed, 500 g microwave brown rice, 200 g red cabbage finely shredded, 2 Lebanese cucumbers cut into thin ...
... , 0.25 cup sesame salad dressing, 0.3333 bunch coriander leaves picked, 2 tbs fried shallots, 50 g roasted edamame, 2 tbs sesame seeds. Method: Combine pork, kecap manis, chilli sauce, oil, garlic and ginger in a large ...
... Add broccolini and grill for 2 minutes or until bright green and lightly charred. Transfer to a plate. Add edamame and cook for 1 minute or until lightly toasted. Combine coconut milk, miso, spread and garlic in a small ...