Related Searches: Ramen Noodle, Ramen Noodle Soup
... each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, ... sweet chilli sauce to drizzle over, if using. Categories: Japanese; Noodle soup; Lunch; Dinner. Complexity: 2.
... , vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb; Low sugar; Japanese; Mushroom; Winter; Ramen; Quick and easy dinner; High protein; Mains ...
... a few fresh additions, your meal is ready in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 Woolworths free range egg, 1 tsp Japanese mayonnaise, 1 bunch baby pak choy ends trimmed, 1 tbs fried shallots, 1 ...
This flavour-packed Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved ...
... , 2 tsp Woolworths pure honey, 400 g wok-ready ramen noodles, 0.5 punnet Thai basil leaves picked, 0.66 ... ramen mixture topped with shallots, and remaining basil and cashews. Categories: Dinner; Red curry; Japanese; Ramen ...
... for 1 minute or until noodles are tender. Top with shredded spring onion and halved eggs. Serve drizzled with sriracha sauce. Categories: Buk choy; Seafood free; Japanese; Ramen; Pescatarian; Peanut free; Dairy free ...
... noodles and bok choy among bowls. Ladle over broth mixture. Top with halved eggs, sesame seeds, onion and nori. Serve. Categories: Lunch; Quick and easy lunch; Buk choy; Seafood free; Japanese; Mushroom; Autumn; Ramen ...
... , for about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half and place on top to serve. Categories: Fakeaway; Healthier easier; Japanese; Ramen; Spinach; Peanut free ...
... mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 g ... oil, 2 tbs Japanese mayonnaise. Method: Break noodles in half. Cook noodles, reserving flavour sachets, ...
... . Stand for 2 minutes or until cheese has melted. Toss noodles to combine. Top with bacon and onion. Serve. Categories: Lunch; Claire; Japanese; Ramen; Comfort food; Quick and easy dinner; Foodhub video. Complexity: 2 ...
... 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in the spring onions ... spring onion tops scattered on top. Categories: Lunch; Dinner; Prawn; Japanese; Ramen. Complexity: 2.
... and rich miso make a flavour-packed vegan udon ramen. Ingredients: 2 tbs sesame oil, 500 g butternut ... choi and cook for 6 minutes, stir in the kale and udon noodle cook for 2 more minutes or until the kale is wilted. ...
... for 4 minutes or until noodles are tender. Divide noodles and broth among 4 bowls. Top with eggs, chilli and remaining onion. Serve. Categories: Quick and easy; Dinner; Japanese; Seafood free; Ramen; Budget; Peanut free ...
... . Ingredients: 2 pkt Mama Pork Flavour Jumbo Instant Noodles, 0.3333 cup salt-reduced soy sauce, 1 pkt ... Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
... 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, stir in the ... coriander scattered on top. Categories: Lunch; Dinner; Japanese; Mushroom; Ramen; Chicken. Complexity: 2.
... the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir in the spring onions and ... seeds scattered on top. Categories: Lunch; Dinner; Seafood free; Japanese; Mushroom; Ramen. Complexity: 2.
... mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated ... leaves and serve. Categories: Lunch; Dinner; Japanese; Mushroom; Ramen; Peanut free; Tree nut free; Dairy ...
... 3 tsp sesame oil, 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g silken ... soup bowls and top with shallots. Categories: Entrees; Japanese; Winter; Low saturated fat; Soup; High protein; ...
... with a delicious bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles. Ingredients: 260 g Nongshim Shin Ramyun Black instant noodles, 2 cup salt-reduced ...
... : 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy ...
... . Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight dinner; Foodhub video. Complexity: 2.
... , comforting meal. Ingredients: 1 thin chicken sausage, 3 Swiss brown mushrooms sliced, 120 g Samyang Ramen Mild Instant Noodles, 0.5 cup shredded carrot, 1 soft boiled egg halved, 1 spring onion thinly sliced. Method ...
In the mood for ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, are ready in a flash. Ingredients: 300 g Mr Chen's dried thin egg noodles, 2 free range eggs, 1 tbs sesame ...
... 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock into a large saucepan, add the chilli sauce, fish ...
... Add the tofu and the noodles continue to cook until warmed through. Upon serving, top the noodle soup with scallions, nori and carrots. Categories: Lunch; Dinner; Noodle soup; Japanese; Mushroom; Carrot; Tofu. Complexity ...
... with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low saturated ...
With smoky and sweet notes, this quick to cook Japanese noodle dish brings the umami. Ingredients: 800 g noodles cooked per pack instructions, 4 medium eggs free range, 2 cups miso make as per pack instructions, 160 g ...
... and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free; Chicken ...
... spring onions sliced, 1 bunch broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce ... Categories: High fibre; Low sugar; Entrees; Japanese; Low saturated fat; Soup; High protein; ...
... , rice wine vinegar, garlic and sesame seeds give this dish hero status in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 1 clove garlic, 1 tsp sesame ...
... , 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 tsp chilli sauce, 200 g silverbeet stem removed, shredded, 4 heads bok choi sliced in half lengthways. Method ...
... red miso paste, sesame seeds, 2 tbs mirin, 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large saucepan over medium heat. Cook ...
... hot, 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok choi shredded, 1 tbs honey. Method: ... onion tops on top. Categories: Lunch; Dinner; Ramen; Peanut free; Tree nut free; Dairy free; ...
... meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and spinach ...
Miso is key this rich plant-based ramen, enriched with tahini for extra sesame flavour. Ingredients: 1 tbs canola ... 1 tbs soy sauce reduced salt, 250 g wholewheat noodles, 2 tsp rice wine vinegar, 2 medium carrots sliced ...
... a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into strips ... 10 minutes. Bring the soup back to the boil, add the noodles and cook for 4 minutes, stir in the spring onions and ...
This fragrant vegan ramen is a filling plant-based dinner option with coconut milk added for ... powder hot, 400 g coconut milk reduced fat, 250 g wholewheat noodles, 1 large lime juiced. Method: Heat the oil in a large ...
... richness and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 tbs ... minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, stir in the ...
... is the perfect topping for this simple vegetarian ramen. Ingredients: 400 g tofu sliced into triangles, ... 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and ...
... then drain. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and cook ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
... Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir in the spring onions and ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
... and miso add depth of flavour to this vegan ramen with sriracha coated tofu. Ingredients: 20 g dried ... the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with ...
Serve up a moreish Japanese hotpot to impress on a chilly night. Think thinly sliced meat, fish balls, tofu, vegetables, udon noodles and tasty dipping sauces. Ingredients: 2 beef scotch fillet steaks, 200 g white fish ...
... , 0.25 cup brown sugar, 1 long red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup Doree fried shallots, 0.25 bunch ...
... cheese has melted. Season. Ladle soup among bowls. Season with pepper. Serve topped with parmesan and parsley. Categories: Lunch; Australian; Quick and easy lunch; Noodle soup; Autumn; May 2021; Chicken. Complexity: 2.
... , 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 bunch baby pak choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil in a large frying pan over high heat. Add mince and cook ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak ...
... sprouts and bamboo shoots and simmer for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched ...
... peanut butter, 0.33 cup kecap manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 tsp dried chilli flakes, 0 ...
... meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise ...
... the solids. Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon ...
... high heat. Reserve any remaining sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with ...
... olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat oil in a large saucepan over medium-high heat ...
... 200 g mushrooms sliced, 1 tbs ginger chopped, 2 tbs miso paste, 1 medium bok choi grated. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large saucepan to a medium heat ...
... g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over medium heat, add the oil, garlic, ginger, and Thai ...
... peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 ...
... Drop the ginger and sambal oelek. Stir thoroughly and bring to back to boil. Tip in the coconut milk, mushrooms and noodles and cook for 2 minutes. Add the bokchoy and bring it to boil. If you like, you can serve it with ...
... g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop ...
... , 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs kernels removed. Method: Heat oil in a ...
... heat to low and simmer for 10-15 minutes or until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and ...
... soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed, finely chopped, 2 ...
... soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes or until tender. Drain well ...
... can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce, 1 tbs honey, 1 tbs lemon juice. Method: Finely ...
... and blend together well. When the beef from the broth is tender, lift it out and slice it thinly. Add the noodles to the broth and cook gently for 2-3 minutes to soften. Add the bean sprouts, along with the sliced beef ...
... hands) press the mince so that it covers a large area. Now turn the pan on to medium heat. Put the rice noodles into a pot of boiling water and take the pot off the heat. I usually break them up first, so they are easier ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
... carrot and corn. Crush garlic and add to bowl. Add cooked chicken to bowl. Boil water for instant noodles. Open packet of noodles and add them to the bowl with the other ingredients. Add stock sachet, that came with the ...
... grated parmesan, 700 g Samyang Buldak Hot Chicken Flavour Ramen, 2 tbs finely chopped chives. Method: Heat 1 ... . Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce ...
... shiitake. Once the liquid is boiling, place Shin Ramyun noodles and included vegetable flakes, along with carrots in the ... Lunch; Dinner; Low sugar; Korean; Seafood free; Mushroom; Ramen; High protein; Pork. Complexity: 2.
... 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food processor ...
... and cook for 1 minute, or until heated through. Add stock, 1L water and vermicelli noodles and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees ...
... 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable containers. Add broccolini, tofu, spinach and unopened miso soup sachet. Seal containers with ...
... and pour over ginger. Set aside. Place stock into a saucepan and bring to the boil over medium-high heat. Add noodles and cook for 5 minutes or until softened. Add bok choy and Tofurky and cook for 2 minutes or until bok ...
... 2 minutes. Stir in prawns, snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime ...
... with 1/4 cup miso mixture. Grill for 5 minutes or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top with eggplant and serve with sesame seeds and green part of ...
... 250 g chicken breast fillets, 1 tbs extra virgin olive oil, 1 cup salt-reduced chicken stock, 1 cup flat rice noodles, 2 cup baby spinach leaves. Method: Heat oil in a large saucepan over low heat. Add onion, carrot and ...
... 2 tbs hot pepper paste, 1 L salt-reduced beef stock, 0.5 cup no-added-salt tomato paste, 150 g dried egg noodles, 1 bunch baby pak choy cut in half, 2 tbs garlic & chilli oil. Method: Cut 3 spring onions into 4cm lengths ...
A simple, satisfying Japanese hotpot consisting of a delicious dashi broth, tender pork belly slices and beautifully packed wombok leaves. Ingredients: 10 g dashi powder, 2 bunches choy sum, 0.5 large wombok 12 leaves in ...
Ingredients: 1 cup milk, 2 tsp ginger grated, 4 cup salt reduced chicken stock, 4 shallots sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: ...
... parsley, 4 cup chicken stock, 1 tbs olive oil, 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat oil in a large deep saucepan over medium heat. Add ...
Ingredients: 500 g chicken breast stir fry strips, 2 tbs vegetable oil, 2 tbs fish sauce, 1 tbs coriander sprigs, 2 cm ginger peeled, grated, 1 red onion thinly sliced, 1 large lime juiced, 4 cup chicken stock, 200 g ...
... or until just tender. Stir in sliced steak and spring onion. Divide among serving bowls. Garnish with chilli, if desired. Categories: Beef; Japanese; Quick and easy dinner; Soup; High protein; Mains. Complexity: 3.
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
... oil. Cook for a further 20 seconds or until fragrant. Add 2 cups water and bring to the boil. Add the noodles and boil for 4 minutes and 30 seconds, or until tender. Transfer to a serving bowl. Drain onion whites and ...
... 2 tbs white miso paste, 1 tbs dashi powder, 300 g firm tofu cut into bite-sized pieces, 270 g soba noodles cooked as per packaged instructions, 2 stalks scallions thinly sliced. Method: Set a pot with the sesame oil onto ...
... flavours of Nongshim Shin Black Ramyun Instant Noodles in a fragrant prawn broth. Ingredients: 2 ... thinly sliced, 130 g Nong Shim Shin Black Ramyun Instant Noodles, 120 g green king prawns peeled, deveined, tails intact ...
... ; Dairy free; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Japanese; Soup; Low ingredient; Entrees. Complexity: 1.
... ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic powder, dry chicken noodle soup (no water added) and salt & pepper to taste. Cook in the slow cooker on low for 8 hours ...
... minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium heat ...
... heat with the coconut oil and fry the mushrooms, carrots and shallots for 6 minutes while stirring. Cook the noodles as per pack instructions and then drain and leave to one side.Add the rest of the ingredients apart ...
... heat with the coconut oil and fry the mushrooms, carrots and shallots for 6 minutes while stirring. Cook the noodles as per pack instructions and then drain and leave to one side. Add the rest of the ingredients apart ...
... laksa paste, 1 cup salt-reduced chicken stock heated, 4 kaffir lime leaves thinly sliced, 200 g dried vermicelli noodles, 400 ml light coconut cream, 100 g green beans halved, 0.5 punnet Thai basil leaves picked, 0.3333 ...
... and add to the panwith the tamari. Bring to the boil, reduce heat, and simmer for 5 minutes. Add the noodles, mackerel, and pepper to heat through. Pour into a bowl and top with the sesame seeds, reserved spring onion ...
... curry paste, 2 tbs fish sauce, 2 large limes juice and zest, 0.5 bunch coriander fresh, chopped, 200 g rice noodles, 1 red chilli slice, 1 tbs canola oil, 400 g king prawns cooked, peeled, deveined. Method: Cook the rice ...
... tsp black pepper, 1 L massel low fodmap chicken style stock, 1 cup frozen baby green beans, 2 cups japanese pumpkin. Method: Gather all your ingredients accept for the frozen green beans. Peel carrots and potatoes. Dice ...
... simmer for 2-3 minutes or until prawns are cooked through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour mix sachet. Add mushrooms and cherry tomatoes. Return to ...
... choi shredded, 2 tsp soy sauce, 1 tsp caster sugar, 50 g raw unsalted shelled peanuts, 200 g dried soba noodles cooked. Method: Prepare all the vegetables in advance. When ready to serve, heat the oil in a saucepan. Add ...
... Kee soup base for chicken hotpot, 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive wontons, 450 g firm tofu cut into 2cm cubes, 100 g enoki mushrooms, 0.25 small wombok ...
... to the boil. Remove from heat and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring ...
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