Related Searches: Arancini Rice Balls
Introduce the kids to Japanese flavours with bite-sized sushi balls. These fun, colourful balls are nutritionally approved and great for snacking on. Ingredients: 1 cup sushi rice cooked, 1 tbs sushi seasoning, 1 carrot ...
... -smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 cup Japanese mayonnaise, 1 tbs wasabi paste, 0.25 cup salt-reduced soy sauce. Method: Rinse and drain rice 3 times or until water runs clear. Drain well. Place ...
... chopped, 1 sheet nori cut into 6 strips, thinly sliced, 0.33 cup Japanese mayonnaise, 0.33 cup salt-reduced soy sauce. Method: Cook rice according to packet instructions. Allow to cool completely. Preheat oven to 230°C ...
... a bowl. Stir in 3 chopped spring onions and cooled rice. Mix well to combine. Line a 18x28cm pan with plastic ... cutting into slices. Categories: Low sugar; Low salt; Japanese; Soy free; Wheat free; Egg free; Peanut free ...
... . Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to make sure every grain ... it is ready. Using a slotted spoon gently place 4 or 5 rice balls at a time into the oil and fry for 8-10 ...
... it to warm on low heat. Add the onion and gently cook on low heat until soft but not browned. Add the rice & stir for a few minutes. Pour in a ladle full of stock and stir. Simmer gently, stirring, until the liquid is ...
... , bacon and vegetables all leftover, so put them to good use. Ingredients: 2.5 cup cooked rice, 2 rashers cooked bacon chopped, 0.25 cup cooked peas, 0.25 cup cooked corn, 0.5 cup tasty cheese grated, 0.25 cup parmesan ...
... Reduce heat to low and cover. Cook for 5 minutes. Remove pan from heat and stand covered for 10 minutes. Stir rice with a fork to separate grains. Cool. Finely grate rind of 1 lemon and juice both lemons. Add rind, half ...
... for 1 hour. Mix avocado with mayonnaise in a bowl. Line a tray with baking paper. With damp hands, roll the rice into 18 equal balls. Place on tray. Using the end of a chopstick, make holes in the middle of balls. Using ...
... on a plate, whisk remaining egg in a shallow bowl, and place breadcrumbs on a separate plate. Working with one rice ball at a time, coat in flour, then dip in egg and finish by dipping in breadcrumbs. Set aside. Repeat ...
... , 1 pinch pepper, 1 tbs soy sauce, 500 g pork mince, 1 pinch pink salt ground. Method: Place rice into a bowl, cover with cold water and set aside for 1 hour. Meanwhile, combine pork mince, shallots, mushrooms, soy, salt ...
... many balls as you would like depending on size. Now take a piece of vegan cheese, wrap it in one of your rice balls, then dip into flour, then milk and finally panko and set aside. Heat the remaining cooking oil in a pan ...
... Get 3 bowls and add the flour to one, beaten egg to another and panko to the 3rd. Combine the parmesan with the rice mix and divide the mixture into as many balls as you would like depending on size. Now take a piece of ...
... and add the flour to one, beaten egg to another and panko to the 3rd. Combine the chilli powder with the rice mix and divide the mixture into as many balls as you would like depending on size. Now take a piece of spiced ...
Ingredients: 0.66 cup plain flour, 0.25 cauliflower processed to fine crumbs, 0.5 Lebanese cucumber diced, 2 small onions finely diced, 0.5 bunch continental parsley leaves picked, 1 lemon juiced, lemon cut into wedges, ...
... g butter, 1 small onion finely chopped, 4 cup chicken stock, 1 cup parmesan grated, garlic aioli, 2 cup arborio rice, 1 tbs olive oil, 1 L vegetable oil, 2 eggs whisked, 0.25 cup basil chopped, 0.75 cup dried breadcrumbs ...
... . Add onion and cook for 3 minutes or until soft but not coloured. Add garlic and cook for 1 minute. Add rice and stir to coat well. Stir in stock and bring to the boil. Cover and transfer to oven. Cook for 20 minutes ...
... casserole over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until soft and fragrant. Add rice and stir to coat with onion mixture. Add stock and bring to the boil. Cover and bake for 20 minutes ...
... stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup panko breadcrumbs, 2 garlic cloves crushed, 1 L vegetable oil ...
... ). Meanwhile, place remaining flour, remaining egg and breadcrumbs into separate bowls. Using damp hands, firmly form rice mixture into rounds to make 18 small arancini. Lightly coat each arancini in flour, then in egg ...
... the chickpeas are soft, but not soggy - they should have some “bite”. Drain and put to one side. Bring the rice to the boil in salted water, then simmer for about 30 minutes until really soft. Drain and put to one side ...
... , 1 L oil, 2 free range eggs, 1.5 cup panko breadcrumbs, 400 g creamy mushroom soup. Method: Empty rice into a medium heatproof bowl. Add mushroom soup and stir to combine. Microwave for 3 minutes. Stir cheese through ...
... oil, 3 tbs aquafaba chilled, 1 cup sparkling water chilled, 1 tsp bicarbonate of soda, 2 tbs cornstarch, 500 g rice flour divided, 1 sweet potato peeled, cut into sticks, 1 carrot peeled, cut into sticks, 12 green beans ...
... Nice way to try out my WW Italian Inspired cheese sample, and use up some leftovers. Ingredients: 1 cup white rice cooked, 50 g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup ...
... kids will love helping to make and eat them too!; Ingredients: 250 g Copha oil solid, 4 cup Kellogg's rice bubbles, 200 g white chocolate chopped, 125 g CSR icing sugar sifted, 60 g milk powder, 100 g desiccated coconut ...
... cheese, 1 cucumber and carrot cut into rings, 4 cucumbers and carrots, cut into thin strips, or 200g Pad Thai Rice Noodles to decorate, 2 tbs parsley chopped, 0.5 cup sweet chilli sauce, 16 black olives sliced, 250 g can ...
Ingredients: 0.25 cup Alfa One Rice Bran Oil, 250 g beetroot, 250 g white washed potato, 300 g sweet potato, paper towel ... pat dry with paper towels. Pour. Pour Alfa One Rice Bran Oil into a saucepan until one-third full. ...
... red chilli thinly sliced, 1 tbs sambal oelek, 1.5 tbs rice wine vinegar, 0.25 cup caster sugar, 1 long red chilli ... To make the sweet chilli dressing, bring sambal oelek, rice wine vinegar, sugar, chilli and 1/3 water to ...
... grated, 1 spring onion chopped, 2 tbs sweet chilli sauce, 4 lettuce, 125 g prawns cooked, peeled. Method: Soak rice noodles in boiling water for 5 minutes until softened. Drain well and combine with sweet chilli sauce, 1 ...
... : 1 large sweet potato, 2 large washed potatoes, 0.5 tsp sweet paprika, 0.25 tsp ground turmeric, 1.5 tbs rice bran oil, 1 tsp sea salt flakes, 2 sprigs rosemary. Method: Preheat oven to 210°C. Line 2 large oven trays ...
... breast cooked, diced, 0.5 tsp paprika, 2 tbs tzatziki, 2 tsp Greek style yoghurt, 8 brown no added salt rice crackers, 2 tsp mayonnaise 97% fat free, 1 tbs lite hommus for snack, 0.5 pita bread wholemeal. Method: Lunch ...
... coriander sprigs picked, 4 spring onions, split lengthways cut into 8cm lengths, 4 baby cucumbers sliced lengthways, 1 tbs rice wine vinegar, 120 g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 ...
... air fryer recipe. Ingredients: 2 tbs soy sauce reduced salt, 2 tbs sriracha sauce, 1 tsp maple syrup, 2 tsp rice wine vinegar, 1 tbs sesame oil, 1 tsp garlic powder, 400 g tofu firm, chopped into cubes. Method: Pour the ...
... : 1 tbs sesame oil, 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup ...
... -frying, 5 g silken tofu drained, 50 g cornflour, 2 tsp salt, 1 tsp Chinese five-spice powder, 0.3 cup rice wine vinegar, 0.3 cup water, 2 tbs caster sugar, 1 tbs light soy sauce, 1 large red chilli deseeded and finely ...
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.
... the pan and drain on double layer of kitchen paper. Serve immediately. Categories: Low sugar; Seafood free; Japanese; Soy free; Egg free; Peanut free; Dairy free; Snacks; Finger food; Low fat; Low saturated fat; Tree ...
... and crisp. Serve with ice-cream or chocolate dip. Categories: Egg free; Low salt; Peanut free; Seafood free; Tree nut free; Pescatarian; Japanese; Snack; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... a small serving bowl and sprinkle with sesame seeds. Serve salad cups with pickled ginger and ponzu sauce. Categories: Amanda; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. Complexity: 2.
... mayonnaise. Sprinkle with chives and sesame seeds. Serve with lime wedges. Categories: Quick and easy; Low sugar; Nov 2023; Claire; Fish dishes; Japanese; Canapes; Salmon; Pescatarian; Appetisers; Snack. Complexity: 2.
... mayonnaise. Trim the edges and cut into 4 pieces, using a sawing action so the shape does not get spoiled. Serve upright. Categories: Low sugar; Low saturated fat; Japanese; Finger food; Sushi; Appetisers. Complexity: 2.
... . Method: Preheat oven to 180˚C. Use either the slicing attachment on a food processor, mandoline, or Japanese vegetable slicer to slice the unpeeled sweet potato, beetroot, parsnip, apple, and pear 2mm thick. Place the ...
Ingredients: 200 g lavosh crackers, 1 pinch pepper, 250 g full cream ricotta, 0.25 cup semi dried tomatoes drained, chopped, 1 tbs chives finely chopped, 0.25 cup green olives pitted, 1 pinch pink salt ground. Method: ...
... : 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow coleslaw, 3 Qukes baby cucumbers quartered ...
... until golden brown. Drain on paper towel. Drizzle pork with tonkatsu sauce and serve with coconut rice and a spinach sesame salad. Garnish with remaining coconut. Categories: Japanese; Spinach; Pork dishes; Pork; Mains ...
... and mint leaves scattered on top. Categories: Lunch; Low sugar; Japanese; Seafood free; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Eggplant; Rice bowl; Low fat; Low saturated fat; Tree nut free ...
... cups sushi rice, 0.25 cup rice vinegar, 0.5 tsp caster sugar, 1 pinch salt, 0.33 cup kewpie japanese mayonnaise, ... sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set ...
Don't eat meat or reducing your meat intake? This flavourful Japanese-style rice bowl with plant-based v2mince, carrot salad and pickled ginger will hit the spot. Ingredients: 1 tbs sesame oil, 200 g Swiss brown ...
... of each omelette and carefully fold to encase rice. Slice in half and transfer to bento boxes along with snacks. Categories: Healthier easier; Seafood free; Aug 2020; Japanese; Eggs; Kids lunchbox; Peanut free; Omelette ...
... . Think golden, crunchy, juicy chicken, fresh veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style karaage chicken recipe base, 500 g chicken tenderloins, 5 ml ...
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, ...
... thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown rice, 40 g medium heat golden curry sauce mix, 1 cup sunflower oil, 2 cup ...
... sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on. Categories: Low sugar; Entrees; Fried chicken; Japanese; Low fat; Bbq; Low saturated fat; Deep fryer; High ...
Serve up a moreish Japanese hotpot to impress on a chilly night. Think thinly sliced meat, fish ... 2 tbs salt-reduced soy sauce, 1 lime juiced, 1 tsp rice wine vinegar. Method: Place steaks in the freezer for 2-3 hours ...
... to combine. Remove from oven. Season with salt and pepper. Set aside, covered, for 10 minutes. Serve with rice and top with green onions and sesame seeds. Categories: Beef dishes; Casserole; Lunch; Dinner; Asian; Beef ...
... . Add soy sauce and honey and cook for a further 5 minutes. Serve with rice. Categories: High fibre; Lunch; Dinner; Asian; Low sugar; Chicken dishes; Japanese curry; High protein; Chicken; Side dishes. Complexity: 3.
... miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil ... for 2 minutes. Tip the spring onions and kale into the rice mix. Stir in the chopped coriander and pour over the ...
... broccolini roughly chopped, 250 g Woolworths microwave brown rice cooked as per package instructions, 1 Lebanese cucumber ... to combine. Season with pepper. Spoon heated rice into bowls and top with chicken, vegetables and ...
... with soy-sauce mixture. Categories: Low sugar; Healthier easier; Fresh food kids; Japanese; Seafood free; Egg free; Dairy free; Sep 2023; Rice paper rolls; Claire; Low fat; Cucumber; Low saturated fat; Tree nut free ...
... Turn the warm rice mixture into a serving bowl and top it with the cucumber, avocado, and a few slices of the pickled radishes. Crumble the remaining seaweed sheets over the top and serve. Categories: Japanese; Sushi and ...
... sesame seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, ... steamed rice and sesame greens. Categories: Quick and easy lunch; Fish dishes; Japanese; Spinach ...
... finely and add to the cooled vinegar mix. When the rice is cooked transfer it to a dish, strain the vinegar ... sesame seeds and serve. Categories: Lunch; Dinner; Japanese; Low salt; Peanut free; Pescatarian; Tree nut ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... .25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the brown rice and wild rice in separate saucepans according to packet instructions. Drain. Cool completely. Blanch snow peas and ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the vegetables starting from the bottom of the sheet. Add the roll onto a ...