Related Searches: Rice Cooker Fried Rice, How To Cook Basmati Rice In Rice Cooker
... oil, 3 cloves garlic bruised, 2 cups Woolworths jasmine rice, cucumber ribbons, 2 tbs coriander sprigs, long red ... chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to ...
... 1 long green chilli sliced, 450 g microwave jasmine rice heated to serve, 0.33333 bunch coriander leaves ... until browned. Transfer to the bowl of a 5.5L slow cooker. Add onion and garlic to pan and cook, stirring, for ...
... potatoes peeled, cut into 3cm cubes, steamed jasmine rice, long red chilli chopped, spring onion thinly sliced ... until browned. Transfer to a 5.5-litre slow cooker*. Place remaining oil and paste in same pan over medium ...
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
Pop the lamb and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely ...
... , 1 tsp lime juice, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day ...
... paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums, chickpeas and peas. Stir ...
... mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and ...
... and tender, juicy prawns - is better than takeaway!; Ingredients: 1.5 cups SunRice Jasmine Rice, 0.33 cup vegetable oil, 12 square wonton wrappers cut in half diagonally, 400 g large green banana prawns peeled, deveined ...
... prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 tbs vegetable oil, 500 g peas. Method: Cook rice following the packet directions. Spread onto a baking tray and chill overnight (this ...
... & garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine rice. Method: Preheat oven to 240°C/220°C ... minutes or until chicken is cooked through. Heat rice according to packet instructions. Stir vegetables into ...
... whole family will love, ready in 10 minutes!; Ingredients: 1.5 tbs sesame oil, 250 g Steamed Microwave Jasmine Rice, 250 g Woolworths Simply Stir-Fry Vegetable Superfoods, 45 g Five tastes stir fry shot Chinese Hoisin & ...
... peeled, cored, cut into 2cm pieces, 1 tbs kecap manis, 2 tbs lime juice, 2 lime wedges, 450 g microwave jasmine rice, 0.25 cup olive oil, 2 eggs lightly beaten, 0.33 cup cashews toasted, chopped, 2 tbs palm sugar grated ...
... 4 cm piece ginger, 0.5 bunch spring onions, 0.5 cup kecap manis, 2 limes, zested, 1 lime, zested, 2 cup jasmine rice, 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... : 0.5 cup soy sauce, 0.33 cup honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds toasted, 2 tbs pickled ginger, 2 spring onions shredded. Method ...
... green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths ...
... : 2 cans Sirena Triple Chilli Tuna, 2 cups jasmine rice cooked, 1 cup snow peas sliced lengthways into 4 ... 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring ...
... , 1.5 tbs worcestershire sauce, 0.25 cup tomato sauce, 2 tsp mirin, 1.5 cup jasmine rice rinsed, spinach sesame salad, 1 tbs soy sauce, 0.75 cup coconut flakes toasted, 4 pork loin medallions, 2 eggs lightly beaten ...
... have dinner on the table in less than 30 minutes. Ingredients: 1.5 cups jasmine rice, 2 tbs vegetable oil, 200 g shortcut bacon diced, 500 g frozen Woolworths Australian winter veg mix, 2 spring onions green and white ...
... ! This comforting, flavour-packed vegetarian dish will leave everyone feeling warm and satisfied. Ingredients: 1.5 cups jasmine rice, 1 tbs extra virgin olive oil, 1 brown onion sliced, 1 red chilli sliced, 1 cm ginger ...
... sweet chilli sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 1 tbs ginger paste, 440 g pkt microwave jasmine rice, 420 g can corn kernels drained, 1 cup frozen peas blanched, 1 red capsicum finely chopped, 2 spring ...
... -have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 tbs fish sauce, 0.25 red cabbage finely shredded ...
... virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed, 300 g Woolworths rainbow coleslaw, 0.25 cup Praise ...
... 5 spring onions finely sliced, 300 g cold cooked jasmine rice. Method: Place the eggs, 1 teaspoon of the ... prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for ...
Quick, easy and full of flavour. Ingredients: 1 cup jasmine rice cooked the absorption method, 2 tbs olive oil, 0.33 cup frozen peas, 0.33 cup frozen corn, 1 onion, 1 carrot, 3 celery sticks, 3 mini capsicums, 2 eggs, 6 ...
... 3 spring onions thinly sliced, 2 zucchini trimmed, 5 ml virgin olive oil spray, 2.5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method ...
... chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut ...
This Thai-inspired pineapple and prawn fried rice is a delight to have on the table any day of the week. Packed ... Pieces in Juice, 2 spring onions sliced, 3 cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, ...
... onion finely chopped, 2 tsp ground turmeric, 1 tsp ground cinnamon, 1 lemon grated rind and juice, 300 g jasmine rice, 3 cup chicken stock, 750 g swordfish steaks cut into 2.5 cm dice, 2 tbs fresh coriander chopped, 1 ...
... 0.25 cup Lee Kum Kee Char Siu Sauce, 1 tbs Lee Kum Kee Premium Soy Sauce, 2 tbs rice wine vinegar, 4 cups cooked jasmine rice, 2 tsp sesame seeds toasted, 2 spring onions thinly sliced, 1 long red chilli thinly sliced, 0 ...
... sliced, 1 small carrot thinly sliced, 50 g green beans cut into 2.5 cm pieces, 300 g cold cooked jasmine rice, 2 tsp tamari sauce, 1 tsp freshly ground black pepper, 1 spring onion thinly sliced. Method: Heat the oil in ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Crack eggs into a bowl, add a bit of salt and whisk well ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... tbs honey, 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame ...
... and sesame soy dressing. Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup fresh ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... finely diced, 3 cloves garlic peeled and mashed, 4 eggs free range, 150 g mushrooms washed and sliced, 300 g rice cooked as per packet instructions, 3 tbs soy sauce. Method: Heat up a large saucepan or wok to a medium ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... diced, 1 medium white onion peeled and chopped, 4 eggs cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... pan on low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 1 medium red ...
... celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in the rice and cook, stirring, for 2 minutes. Add the kale and prawns and cook for 2 minutes until the kale has wilted ...
... silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained ... cob. Discard or compost cob. Meanwhile, heat rice according to packet instructions. Transfer to a large ...
... Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the vegetables starting from the bottom of the sheet. Add the roll onto a ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... oil, 500 g lean beef mince, 1 red onion diced, 1 red capsicum diced, 355 g Old El Paso Chili & Garlic Mexican Rice Kit, 425 g Old El Paso Black Beans drained, rinsed, 1 Hass avocado cut into wedges, 0.5 cup sour cream, 0 ...
... , 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method: Cook rice according to package instructions. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add 1 ...
... sliced, 1 large carrot finely grated, 24 gow gee wrappers, 2 bunches broccolini, 250 g Woolworths microwave brown rice, 5 ml extra virgin olive oil cooking spray. Method: Place prawns, fish, soy, oil, lime zest, half of ...
... leaves roughly chopped, 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave long-grain white rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the ...
... cut into wedges, 40 g fajita mix, 125 g can red kidney beans drained and rinsed, 450 g microwave brown rice, 1 tbs olive oil, guacamole, 2 clove garlic crushed, 350 g rare roast beef sliced, cut into strips. Method: Heat ...
... plus extra to serve, 1 tsp olive oil, 4 free range eggs lightly beaten, 60 g raw cashews, 2 cup brown rice cooked. Method: Heat oil in a frying pan over medium heat. Add mushrooms and cook, stirring, for 8 minutes or ...
... , 1 bunch broccolini trimmed, cut into 3cm pieces, 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method ...
... of stalk from coriander and add to pan with curry powder. Cook, stirring for 2 minutes or until aromatic. Add rice and stir well to coat with spice mixture. Pour in stock and bring to the boil. Remove casserole from heat ...
... style salad kit and honey soy kebabs this recipe only takes 20 minutes to whip up. Serve as a colourful rice bowl with cashews. Ingredients: 750 g Cook honey soy chicken kebabs, 0.5 cup cashews chopped, 350 g asian style ...
... in the wok. Add leek, carrot and corn and stir-fry for 2-3 minutes or until tender. Add rice and stir-fry until rice is hot. Sprinkle with chopped omelette. Allow to cool before puréeing to desired consistency for baby's ...
... ). Chop up all veggies / ham into small pieces as you would standard fried rice.Add to bowl with rice. Mix flour into rice/veggies/ham bowl. Add lightly beaten eggs, minced ginger, minced garlic and soya sauce. Once well ...
This traditional Maltese dish has stringy cheese throughout the seasoned tomato rice. Ingredients: 400 g plant based mince, 400 g rice rinsed, 2 eggs, 2 cups Bolognese sauce, 1.2 cup vegetable stock, 160 g cheddar cheese ...
... chorizo sliced, 1 large red onion peeled and diced, 400 g rice rinsed, 2 eggs, 2 cups Bolognese sauce, 1.2 cup ... before serving. Categories: Lunch; Mediterranean; Dinner; Beef; Low sugar; Rice dishes; Eggs; High protein ...
... F. Whitlock Smokey BBQ sauce, 2 cups Birds Eye snap-frozen spring greens mix, 450 g Sunrice microwave brown rice. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Add drumsticks ...
... Blend with Zesty Lemon, Dill & Garlic, 4 ling fillets, 2 pkt 250g Ben's Original Lightly Flavoured Lemon Rice, 200 g green beans trimmed, steamed, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method: Preheat ...
... Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium heat. Add onion ...
... oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... , 175 g Masterfoods recipe base Tuscan meatballs, 800 g canned diced Italian tomatoes, 1.5 cups long-grain white rice, 0.25 bunch continental parsley leaves picked. Method: Heat oil in a large frying pan over medium heat ...
... to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0.25 bunch spring onion thinly sliced. Method: Preheat ...
... 1 tbs extra virgin olive oil, 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion thinly sliced diagonally ...
... is coated with oil. Tip in the chicken stock. Reduce the heat and simmer, covered, for 15 minutes or until the rice is tender. Stir in the shrimp and peas and season with salt. Cook for another 2 to 3 minutes. Serve with ...
... , 285 g Keen's meal base curried sausages, 250 g Woolworths frozen peas, 2 cups Sunrice medium grain calrose rice, 120 g Woolworths leafy salad mix. Method: Heat oil in a large frying pan over medium heat. Add sausages ...
... fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice, 0.25 bunch coriander leaves picked. Method: Heat oil in a large wok over high heat. Add chicken and stir ...
... steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 g Woolworths classic coleslaw, 2 spring onions sliced. Method: Slice pork into strips. Place pork into a ...
... the cooking by rinsing under cold running water, drain thoroughly and leave to cool. Mix the apples into the rice with the pecans, the orange rind and juice and the cranberries. Season to taste with salt and pepper. Mix ...
... hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: Heat the oil in a saucepan then add the rice. Coat the grains with oil, taking care to stir regularly with a spatula. Pour the hot water over the ...
... heat slightly, and simmer gently for 20-30 minutes until all the stock has been absorbed and the rice is cooked. If the rice is drying out too much while cooking, add a little more hot vegetable stock or hot water. Stir ...
... sliced, 1 pinch salt, 1 pinch pepper, 1 cup steamed rice, 1 cup cooked edamame beans. Method: Mix together the vinegar, soy sauce, rice wine and sugar. Dip each rice paper wrapper into a bowl of very hot water for 30 ...
... scoop out the seeds with a teaspoon. Slice the flesh finely and add to the cooled vinegar mix. When the rice is cooked transfer it to a dish, strain the vinegar mixture over it, reserving the cucumber, stir and leave to ...
... peas, 2 eggs well beaten, 2 smoked sausages, 2 spring onions, 1 tbs vegetable oil, 120 g cooked long-grain rice, 2 tsp soy sauce, 1 pinch salt, 1 pinch pepper. Method: Wash the broccoli, drain and cut into small florets ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... cup Ayam Teriyaki Sauce, 450 g Microwave White Long Grain Rice, 1 tsp olive oil, 2 Tassal Tasmanian Atlantic Salmon Fillets ... the same time, microwave rice according to packet instructions. Divide rice amongst bowls and top ...
... for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice paper, 2 handfuls oakleaf lettuce, 0.25 small red cabbage, 2 carrots, 1 bunch mint, 2 tbs unsalted roasted ...
... canned no-added-salt chickpeas rinsed, drained, 0.33 cup light thickened cream, 450 g basmati microwave rice, 1 Lebanese cucumber halved lengthways, thinly sliced diagonally, 0.25 cup flaked almonds toasted, 4 mini naan ...
Kid friendly lunch option; Ingredients: 300 g rainbow coleslaw, 15 slices leg ham, 1 pkt rice paper, 150 g rice vermicelli noodle sticks, 400 g shrimps, 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs ...
... Brush the tuna steaks with half of the sesame oil and sprinkle over the sesame seeds. Set aside. Cook the rice noodles according to pack instructions, drain and rinse under cold water. Toss the noodles in a bowl with the ...
... at least 1 hour before using. (These will keep in the refrigerator for up to 1 week.). Place the sprouted brown rice in a medium heavy-based saucepan and cover with 240ml of cold water. Bring to the boil, then reduce the ...
... of the spring onion in a bowl. Add half the noodles and season with salt and pepper. Mix, trickle in the rice vinegar dressing, and mix again. Transfer the no-cook stir-fry mix to a serving bowl, then add the remaining ...
... red capsicum and peanuts in a large bowl and toss with the soy sauce and sesame oil until well coated. Once the rice is cooked, drain it in a sieve and rinse with cold water until cold. Once cold and drained, add to the ...
... , then bring to the boil. Add 2 cups water, stock and thyme, then bring to the boil. Spread rice over the base of a 5.5L slow cooker bowl. Add stock mixture, stir to combine, cover with lid and cook on high for 1 hour or ...
... paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums and peas. Stir thoroughly ...
... ; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Tree nut free; Carrot; Sesame free; Rice. Complexity: 2.
... cornstarch and chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken ...
... free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
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