Jelly Cups

26 recipes

Easy Halloween Eyeball Jelly Cups

Easy Halloween Eyeball Jelly Cups

Easy Halloween Eyeball Jelly Cups

... g Queen Ready To Roll Icing White, 105 g Queen Writing Icing. Method: Prepare jelly according to packet instructions. Pour into 4 x 1/2 cup-capacity glasses. Chill for 4 hours or until set. Meanwhile, lightly dust a flat ...

Prosecco Jelly Cups

Prosecco Jelly Cups

Prosecco Jelly Cups

... . Whisk in remaining Prosecco until combined. Pour jelly mixture into 6 x 1-cup capacity glasses. Refrigerate for 4 hours or until set. Serve jelly cups topped with cream, passionfruit pulp and nectarine. Categories ...

Rainbow Fruit Jelly Cups

Rainbow Fruit Jelly Cups

Rainbow Fruit Jelly Cups

... if you like. Pour a cup of juice over fruit to cover. Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until set. While the first layer of jelly is setting, dissolve the remaining gelatine ...

Apple, Thyme & Rosemary Jelly

Apple, Thyme & Rosemary Jelly

Apple, Thyme & Rosemary Jelly

... cups of sugar. Heat gently, stirring occasionally, until the sugar has dissolved, then boil rapidly for about 15 minutes until setting point is reached. Check with a candy thermometer or spoon a little of the jelly onto ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Traffic Lights Jelly

Traffic Lights Jelly

Traffic Lights Jelly

... 1 scoop vanilla ice cream, 1 pkt lime jelly crystals, 1 pkt strawberry jelly crystals, mixed jellies lollies. Method: Empty the jelly packet into a measuring cup. Add 1 cup of boiling water and stir until dissolved. Top ...

Healthier Panna Cotta With Raspberry Jelly

Healthier Panna Cotta With Raspberry Jelly

Healthier Panna Cotta With Raspberry Jelly

... capacity glasses. Refrigerate for 2 hours or until firm. To make the raspberry jelly, combine all of the ingredients with cup water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium and ...

Layered Lava Jellies

Layered Lava Jellies

Layered Lava Jellies

... and add a toy dinosaur. Chill for 11/2 hours. Repeat with the remaining jellies to fill cups. Keep chilled until ready to serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Low salt; Low fat ...

Jack-O-Lantern Orange Jellies

Jack-O-Lantern Orange Jellies

Jack-O-Lantern Orange Jellies

... and add enough water to make 2 cups. Pour 2 cups boiling water into a heatproof jug. Add jelly crystals, stirring well to dissolve. Stir in juice. Pour jelly mixture into a shallow 6-cup dish. Cover and chill for 3 hours ...

Peach Jelly And Yoghurt Cups

Peach Jelly & Yoghurt Cups

Peach Jelly & Yoghurt Cups

... Strain into a jug. Stir in remaining iced tea. Divide peach slices and raspberries into six 1-cup plastic tumblers. Pour over jelly. Refrigerate for 2 hours to set. Stir honey and vanilla into yoghurt. Spoon over the set ...

Whole-apple Jelly

Whole-apple Jelly

Whole-apple Jelly

Don't chuck out those overripe apples. This apple-core jelly is the perfect way to make the most of the whole ... from heat. Carefully pour liquid into 4 x 1-cup capacity heatproof sterilised glass jars. Seal with a tight- ...

Watermelon Jelly

Watermelon Jelly

Watermelon Jelly

... Strain juice through a clean Chux kitchen wipe (do not press on the pulp as this will make the jelly cloudy). You should have 7 cups of juice. Transfer juice to a saucepan and add sugar. Bring to a simmer and stir for 6 ...

Jelly Oranges

Jelly Oranges

... Remove pulp and place shells in a muffin tray. Sprinkle gelatine over 1/4 cup boiling water and whisk well to dissolve. Stir jelly mix into juice. Fill shells and chill until nearly set. Add berries and cover with more ...

Mulled Wine Jellies

Mulled Wine Jellies

Mulled Wine Jellies

... mulled wine with these sugar-coated jellies. Why not pop them in a festive box and give them to loved ones as the perfect edible gift?; Ingredients: 5 ml olive oil cooking spray, 0.66 cup caster sugar, 1 cinnamon stick ...

Grape Jelly

Grape Jelly

... deliciously sweet jelly dessert has festive flavours with the cinnamon cream on top. Ingredients: 2 tbs lime juice, 500 g seedless red grape, 50 g brown sugar, 10 g gelatine, 3 tbs muscat dessert wine, 0.4 cup whipped ...

Produced for Woolworths

Blackcurrant Jelly With Vanilla Cream

Blackcurrant Jelly With Vanilla Cream

Blackcurrant Jelly With Vanilla Cream

Ingredients: 135 g packet blackcurrant jelly, 0.4 cup double cream, 0.25 tsp vanilla extract, 2 tbs icing sugar, 1 leaves fresh mint, 4 small sprigs blackcurrants. Method: Chop the jelly into small pieces and place in a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Jewelled Fruit Jelly

Jewelled Fruit Jelly

Jewelled Fruit Jelly

... set but still quite liquid. Reserve 1/2 cup jelly mixture. Fold remaining cherries and fruit into jelly mixture. Transfer to a 10-cup-capacity Bundt tin. Return reserved jelly to a saucepan over low heat until liquid ...

Cosmopolitan Jelly Slice

Cosmopolitan Jelly Slice

Cosmopolitan Jelly Slice

... and add gelatine mixture, stirring to dissolve. Add 1 cup cold water and 1/3 cup lime juice and stir to combine. Cool completely. Transfer mixture to a jug. Pour jelly over the set condensed milk layer. Chill slice for ...

Apple & Blueberry Jelly Treats

Apple & Blueberry Jelly Treats

Apple & Blueberry Jelly Treats

... tbs gelatine powder, 2 cup apple and raspberry juice. Method: Whisk gelatine with 1/2 cup of water in a ... for 20 minutes until partially set. Push blueberries into jelly and refrigerate for at least 3 hours or until set ...

Strawberry Jelly Slice

Strawberry Jelly Slice

Strawberry Jelly Slice

... evenly mixed. Pour mixture over base and smooth top. Chill for 2 hours. Empty jelly crystals into a jug. Add 1 cup boiling water and stir to dissolve. Cool to room temperature. Scatter strawberries over filling. Gently ...

Elderflower Jelly With Grapes

Elderflower Jelly With Grapes

Elderflower Jelly With Grapes

Elderflower gives a delicate fragrant flavour to these pretty jellies and a memory of summer. Ingredients: 0.3 cup elderflower cordial, 4 gelatine leaves, 4 tbs whipped cream, 8 seedless green grapes. Method: Measure ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apple & Blackberry Jellies

Apple & Blackberry Jellies

Apple & Blackberry Jellies

... jellies are packed with real fruit flavour and are simple to make. Ingredients: 500 g blackberries frozen, 1 large granny smith apple peeled, cored and chopped, 1 medium lemon juiced, 550 g granulated sugar, 0.5 cup ...

Produced for Woolworths

Sparkling Wine Jellies With Passion Fruit

Sparkling Wine Jellies With Passion Fruit

Sparkling Wine Jellies With Passion Fruit

... the pulp among 6 champagne glasses. Add 1/4 cup gelatin to each glass. Leave the remaining gelatin mixture ... with rose petals and serve chilled. Categories: Australian; Jelly; Low ingredient; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Grape & Elderflower Gelatins

Grape & Elderflower Gelatins

Grape & Elderflower Gelatins

... cup elderflower liqueur, 1 cup whipped cream, 0.5 cup seedless green grapes. Method: Sprinkle the gelatin over 1/2 cup ... , and serve chilled. Categories: Grape; Australian; Desserts; Jelly; Low ingredient. Complexity: 1.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Philly Marvellous Creation Bunny Tart

Philly Marvellous Creation Bunny Tart

Philly Marvellous Creation Bunny Tart

... , 500 g Philadelphia Original Cream Cheese softened slightly, 1 cup pure icing sugar sifted, 2 tsp vanilla essence, 190 g Cadbury Dairy Marvellous Creations Jelly Popping Candy finely chopped, 1 pkt Cadbury Marvellous ...

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

... and perfect to gift (if you don't eat it all first). Ingredients: 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep ...

Cranberry Meringue Kisses

Cranberry Meringue Kisses

Cranberry Meringue Kisses

... a jar and decorate to make it extra special. Ingredients: 2 free range egg whites, 0.5 cup caster sugar, 2 tbs jellied cranberry sauce, 5 drops pink food colouring, 2 tbs Woolworths thickened cream, 90 g white chocolate ...

Other Matching Recipes

Delite Mandarin Jelly

Delite Mandarin Jelly

Delite Mandarin Jelly

... on a tray. Place 2-3 slices of mandarin rounds in each glass. Pour over jelly mixture into each glass and refrigerate for about 4 hours or until jelly has set. To serve, place a scoop of vanilla ice-cream or dollop of ...

Mango Coconut Jelly

Mango Coconut Jelly

Mango Coconut Jelly

... : Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Jelly; Quick and easy dessert; Mango; Low ingredient; Desserts. Complexity: 3.

Customer | steph15

Slimy Swamp Drink

Slimy Swamp Drink

Slimy Swamp Drink

... to set. When ready to serve, add crushed ice to punch bowl and, using a spoon, scoop in jelly, mixing the colours. Top with 2 litres chilled sparkling mineral water. Place dinosaur-shaped sweets and spearmint leaves ...

Traffic-light Jellies

Traffic-light Jellies

Traffic-light Jellies

... to the first. Make sure the second fruit juice mixture is cold before pouring it carefully on top of the set jelly. Repeat the process with the final fruit juice and return to the fridge to set before serving. Categories ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Marshmallow Snowmen

Marshmallow Snowmen

Marshmallow Snowmen

... juice in a bowl. Gradually add icing sugar, stirring until smooth and combined. the hat, attach a jube or jelly lolly to the head with a little icing. Insert a larger pretzel piece to each side of a second marshmallow ...

Chocolate Easter Egg Cups with Cream and Berries

Chocolate Easter Egg Cups with Cream and Berries

Chocolate Easter Egg Cups with Cream and Berries

... onto a serving plate. Whip thickened cream and icing sugar together until soft peaks form. Spoon between Easter egg cups. Drop some berries onto each egg and enjoy. Categories: Gluten free; Wheat free; Soy free; Egg free ...

... more cream until dough softens. Cover dough and stand for 15 minutes. Place sugar, cardamom, saffron and 2 cups water in a large saucepan. Cook, stirring, over medium heat until sugar dissolves. Increase heat to high and ...

Rose Turkish Delight

Rose Turkish Delight

Rose Turkish Delight

... a 20cm square tin. In a small bowl, combine cornflour with 150ml water until smooth and set aside. Place 1 1/2 cups warm water into a small bowl. Sprinkle gelatine over the top. Whisk with a fork to combine and set aside ...

Almond Snowballs

Almond Snowballs

Almond Snowballs

... , 0.5 tsp sea salt flakes crushed, 1 tsp vanilla extract, 0.5 cup Macro almond spread, 0.5 cup sweetened condensed milk, 3.5 cups desiccated coconut, 290 g white chocolate melts. Method: Place sugar, salt flakes, vanilla ...

Egyptian Petit Fours

Egyptian Petit Fours

Egyptian Petit Fours

... vanilla extract, 2 free range eggs, 1.33 cups plain flour, 1.33 cups self-raising flour, 0.5 cup Woolworths raspberry jam, 0.5 g dark chocolate melted, 0.25 cup Macro pistachio kernels finely chopped, 2 tbs sprinkles, 2 ...

... make the sugar syrup, place all the ingredients and 1 cup water in a medium saucepan over low heat. Cook, stirring ... filo sheet and brush with a little butter. Spoon cup walnut mixture over 1 short filo end. Starting with ...

... recipe is big on crunch with pretzels, M&M's, cereal and popcorn. Perfect for any festive celebration. Ingredients: 0.5 cup icing sugar mixture sifted, 1 tsp ground cinnamon, 0.5 block milk chocolate roughly chopped, 4 ...

White Christmas Slice

White Christmas Slice

White Christmas Slice

... slab of white chocolate, making a scrumptious sweet treat. Ingredients: 185 g white vegetable shortening melted, 2 cups desiccated coconut, 100 g white chocolate cooking melts melted, 100 g red glacé cherries halved, 0.5 ...

Classic White Christmas Slice

Classic White Christmas Slice

Classic White Christmas Slice

... over low heat until melted and smooth. In a large bowl, combine cereal, coconut, pistachios and 3/4 cup cranberries. Add melted chocolate mixture and mix well. Spoon mixture into the prepared pan. Press and spread evenly ...

Oreo Cheesecake Easter Eggs

Oreo Cheesecake Easter Eggs

Oreo Cheesecake Easter Eggs

... chocolate chopped. Method: Place cookies in a food processor and process until they resemble fine breadcrumbs. Reserve 1¼ cups cookie crumbs. Place cookie crumbs and cream cheese in a large bowl and mix well to combine ...

Chocolate-crackle bark

Chocolate-crackle Bark

Chocolate-crackle Bark

... three-ingredient crackle snacks. Ingredients: 400 g Woolworths dark cooking chocolate broken into pieces, 3 cups Woolworths crispy rice pops. Method: Line a large lipped baking tray with baking paper. Place chocolate ...

Chocolate Dipped Candied Orange Slices

Chocolate Dipped Candied Orange Slices

Chocolate Dipped Candied Orange Slices

This tasty treat can also be used as a topping or garnish for your favorite cake. Ingredients: 400 g sugar, 2 cups water, 1 cinnamon, 1 star anise, 200 g dark chocolate, 2 orange sliced in 0.5 cm thick. Method: In a ...

Produced for Woolworths

Jalebi White Chocolate Bark

Jalebi White Chocolate Bark

Jalebi White Chocolate Bark

... make an orange colour. Cover and set aside in a warm place for 1 hour. Meanwhile, place sugar and 2 cups water in a large heavy-based saucepan. Stir over low heat for 3 minutes or until sugar dissolves. Increase heat to ...

Iconic Chewy Chocolate-caramel Lollies

Iconic Chewy Chocolate-caramel Lollies

Iconic Chewy Chocolate-caramel Lollies

... a speedy, family-friendly recipe inspired by the iconic Australian lolly. Ingredients: 2 cups raw sugar, 120 g unsalted butter, 0.5 cup glucose syrup, 397 g Woolworths sweetened condensed milk, 200 g milk chocolate melts ...

Easter Eggs With Hot Cross Bun Dippers

Easter Eggs With Hot Cross Bun Dippers

Easter Eggs With Hot Cross Bun Dippers

... halfway, for 1 minute or until melted and smooth. Set side for 15 minutes to cool. Place eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds ...

White Christmas Crackles

White Christmas Crackles

White Christmas Crackles

... sugar mixture, 2 tbs dried cranberries chopped, 2 tbs pistachio kernels chopped, 0.25 cup shredded coconut, 2 tbs coconut milk powder, 2 cups Rice Bubbles. Method: Heat copha in a small saucepan over medium heat for 5 ...

... only. Method: Preheat the oven to 160°C. Pour boiling water into four 200ml ramekins and set aside. Heat 1 cup of the sugar and 3 tbsp cold water in a heavy saucepan over a medium heat, stirring until the sugar dissolves ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Vegan Lemon Meringue

Vegan Lemon Meringue

Vegan Lemon Meringue

... all love. Ingredients: 40 g cornstarch, 200 g castor sugar, 3/4 cups lemon juice, 1 cup coconut milk, 1 vegan pie crust ready-made, cooked, 0.5 cup aquafaba, 100 g powdered sugar, 0.5 tsp cream of tartar. Method: Whisk ...

Produced for Woolworths

... inspired by the classic Diwali sweet treat. Ingredients: 120 g unsalted butter chopped, 0.5 cup milk, 0.5 cup caster sugar, 1.66 cups full cream milk powder, 1 tsp ground cardamom, 1 tsp Woolworths ground cinnamon, 2 tbs ...

Chocolate Fudge

Chocolate Coconut Fudge

Chocolate Coconut Fudge

... perfect with a cuppa. Ingredients: 2 eggs lightly forked, 170 g butter melted, 2 cup SR flour, 4 tbs cocoa powder, 1 cup sugar, 1.5 cup desiccated coconut, 40 g sultanas. Method: Preheat fan force oven to 170°C. Gather ...

Customer | fishnturtle

Cocoa Meringues With Caramel Sauce

Cocoa Meringues With Caramel Sauce

Cocoa Meringues With Caramel Sauce

... baking paper. Using an electric mixer, beat egg whites in a clean, dry bowl until soft peaks form. Combine 1 cup sugar and cornflour in a separate bowl. Gradually add sugar mixture, 1 tbs at a time, to egg white, beating ...

Vegan Maple Fudge

Vegan Maple Fudge

Vegan Maple Fudge

... save a piece for yourself to enjoy. Ingredients: 1.5 cups caster sugar, 0.5 cup brown sugar, 270 ml canned coconut milk, 0.33 cup virgin coconut oil, 0.33 cup Woolworths maple syrup, 3 tsp vanilla extract. Method: Grease ...

... this easy recipe with your family and friends. Ingredients: 0.25 cup ghee plus 1 tbs extra, 0.5 cup fine semolina, 0.5 cup fine desiccated coconut, 0.25 cup caster sugar, 3 tbs sultanas, 2 tsp cardamom powder, vegetable ...

Fun Choc Fudge With Mini SMARTIES

Fun Choc Fudge With Mini SMARTIES®

Fun Choc Fudge With Mini SMARTIES®

... g butter chopped, 395 g sweetened condensed milk, 450 g milk chocolate melts, 150 g mini smarties for baking, 1 cup brown sugar. Method: Grease and line a 24 x 8cm bar pan with baking paper. In a small saucepan, combine ...

Ingredients: 1 cup honey, 6 small red apples cold, 300 ml double cream, 0.5 tsp salt, bamboo skewers. Method: Wash apples and wipe well with a clean, dry towel. Push a stick into the stem end of each apple. Cover 1 ...

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

Ingredients: 4 cup desiccated coconut, 2 tbs rum, 200 g dark chocolate, 150 g glacé cherries, 395 g condensed milk. Method: Line a baking tray with baking paper. Combine cherries, coconut, condensed milk and rum (if ...

Ingredients: 1 drop Queen yellow food coloring, 200 g dark chocolate melts, 1 tbs milk, 0.75 cup icing mixture, 1 punnet strawberries, 1 drop red food colouring, 1 pkt mint chocolate biscuits, bamboo skewers. Method: Cut ...

Chocolate Easter Egg Nests

Chocolate Easter Egg Nests

Chocolate Easter Egg Nests

Ingredients: 100 g crunchy noodles, 0.5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates ...

Easter Bunny Milkshake

Easter Bunny Milkshake

Easter Bunny Milkshake

Ingredients: 0.5 tsp vanilla essence, 1 strawberry, 2 scoop chocolate ice cream, 1 cup chocolate milk. Method: Unwrap chocolate bunny and use a sharp knife to carefully cut off tips of ears. Set aside. Place milk, ice ...

Ghost Meringues

Ghost Meringues

Ghost Meringues

Ingredients: 1 decoration piping bags, 1 tsp vanilla extract, 2 tsp cornflour, 3 egg whites, 0.75 cup caster sugar, black writing icing. Method: Preheat oven to 120°C. Line 2 large trays with baking paper. Place egg ...

Snow White Caramel Apples

Snow White Caramel Apples

Snow White Caramel Apples

... stem end of apples and stand on tray. Chill for 15 minutes. Meanwhile, place caramel lollies, butterscotch and ¼ cup water into a small saucepan. Stir constantly over medium heat until smooth. Tilt pan and dip 1 apple ...

White Christmas Fudge

White Christmas Fudge

White Christmas Fudge

Ingredients: 600 g white cooking chocolate, 80 g pistachios, 1 cup dried cranberries, 395 g sweetened condensed milk. Method: Grease and line a 20x20cm square baking pan with baking paper. Set aside. Place chocolate and ...

Yoghurt-Coated Grapes & Strawberries

Yoghurt-Coated Grapes & Strawberries

Yoghurt-Coated Grapes & Strawberries

Ingredients: 1 punnet strawberries, 2 cup sweet vanillla yoghurt, 1 bunch white grapes, 1 bunch red grapes. Method: Line two baking trays with baking paper. Transfer yoghurt to a bowl. Wash grapes and pat dry, then dip ...

Easy Caramel Fudge

Easy Caramel Fudge

... to put in those little Christmas hampers or just to eat is a delicious treat. Ingredients: 125 g butter, 1 cup brown sugar, 2 tbs golden syrup, 395 g condensed milk, 120 g white chocolate chopped into very small pieces ...

Customer | aldgateang

Reindeer Chocolates

Reindeer Chocolates

Reindeer Chocolates

Ingredients: 30 dark chocolate bits, 15 red smarties, 30 small pretzels, 290 g milk choc melts melted, 0.5 cup white choc melts melted. Method: Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, ...

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

... it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper ...

Pick of the Bunch

Pick of the Bunch

Pick of the Bunch

Ingredients: 0.5 cup pink sprinkles, 60 g copha, 3 punnet Strawberries, 150 g kool mints, 100 g cooking chocolate -dark, 100 g cooking chocolate -milk, 100 g cooking chocolate -white, bamboo skewers. Method: Wash and dry ...