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Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any meal ... eastern; Seafood free; Wheat free; Egg free; Tomato; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... Shape into ovals on skewers, squeezing gently to secure. Heat a large chargrill pan over medium-high heat. Brush koftas with 1 tbs oil. Grill, turning occasionally, for 2-3 minutes or until browned and cooked. Meanwhile ...
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget. Ingredients: 500 g mince, 2 tsp extra virgin olive oil, 75 g capsicum dip, 100 g ...
... It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small red onion thinly ...
... over medium heat. Brush pita with half of the oil and cook for 1-2 minutes or until slightly charred. Brush kofta with oil and cook for 8 minutes, turning, or until browned and cooked. Place pita on a serving board. Top ...
Delicious 4 ingredient lamb koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince ... the barbeque on the highest setting and cook the koftes for 4 minutes on each side until nicely browned ...
... ; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Turkish; Dairy free; High fibre; Dinner; Halal; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free; Vegetarian; Kofta. Complexity: 2.
... sumac, reserved herbs and tomato into onion mixture. Serve kofte with salad, hummus and pita. Categories: Fathers day ... protein; Tomato; High fibre; Plant based; Low saturated fat; Mains; Vegetarian; Kofta. Complexity: 3.
... Toss to combine. Meanwhile, heat 2 tbs oil in a large non-stick frying pan over medium-high heat. Add koftas and cook for 2 minutes, turning occasionally, or until browned and heated. Finely zest lemon. Juice half of the ...
... drained, 0.5 red onion finely chopped, 1 tbs olive oil, 1 tbs lemon juice. Method: Combine all kofta ingredients, except chutney, and mix well. Divide into 8 pieces and form into sausage shapes. Thread a skewer through ...
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, ... a large frying pan over medium-high heat. Pan-fry kofta for 8 mins, turning regularly, or until browned & ...
... and 1 1/2 tsp remaining spice blend. Stir in an extra tablespoon of water to loosen if necessary. Season. Spray kofta with oil and cook on a chargrill or in a nonstick frying pan over medium heat for 10 minutes, turning ...
Embrace your spicy side with these herby seasoned lentil koftas, best enjoyed on a bed of pomegranate and mint salad and with a dollop of yoghurt. Ingredients: 2 small red onions, 2 tbs extra virgin olive oil, 4 cloves ...
... heat. Cook for 4-5minutes on each side, until the kofte are well browned and springy to the touch. To serve, ... yoghurt over one side of each plate and place three kofte on top. Put the dressed salad on the other side ...
... the yogurt, mint sauce and cucumber. Take the koftas off the skewers and serve in warmed pitta ... free; Tree nut free; Middle eastern; Indian; Chicken dishes; Kofta; Chicken; Mince; Cucumber; Lunch; Dinner. Complexity: 2.
... then break into pieces. Reduce heat to medium. Cook kofte for 8-10 minutes, turning, or until golden brown and ... remaining oil. Add bread. Categories: Asparagus; Mince; Middle eastern; Turkey; Mains; Kofta. Complexity: 3.
Packed full of meat and spices, these lamb koftas are great with a mezze plate. Ingredients: 250 g lamb mince, 2 tbs coriander chopped, 1 tsp chilli flakes, 0.5 tsp cumin, 1 tsp garam masala, 1 cloves garlic peeled and ...
... -steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator until firm. Meanwhile, heat ... Serve hot with a crunchy salad and hummus. Categories: European; Kofta; Lamb; Lunch; Dinner. Complexity: 2.
... water in a food processor until smooth. Heat oil in a frying pan over medium-low heat. Cook koftas in batches, turning, for 8 minutes or until golden and cooked through. Serve with vegetable sticks and hummus. Categories ...
... ovals and place onto a plate. Heat a barbecue or large frying pan over medium-high heat. Lightly spray koftas with oil and cook, turning regularly, for 6 minutes or until cooked through. Toss together salad kit, cucumber ...
... juice. Stir to combine. Season. Spoon couscous onto plates. Top with cucumber, parsley, onion and koftas. Sprinkle with remaining paprika. Serve with lemon yoghurt and lemon halves. Categories: Low sugar; Beef; Entrees ...
... golden. Meanwhile, remove meat from skewers, then roll meat from each kebab into 2 balls. Heat 1 tbs oil in a large frying pan over medium heat. Cook kofta in 2 batches, turning, for 5 minutes or until cooked through ...
... a large non-stick frying pan over a medium heat. Spray koftas with olive oil spray. Cook, in two batches, for 8 ... free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... cooked through. Meanwhile, combine cabbage, celery, lemon juice and oil in a large bowl. Season. Serve kofta with salad, bread, peppers and yoghurt topped with parsley leaves and pepper. Categories: Beef dishes; Dinner ...
... 8 skewers. Place on a plate. Heat a grill pan over medium-high heat. Brush with remaining oil. Cook kofta for 7-8 minutes, turning, or until browned and cooked through. Meanwhile, add tomato, capsicum, feta, nuts and ...
... ingredients together in a bowl. Heat oil in a large non-stick frying pan over medium-high heat. Cook the kofta, turning often, for 12 minutes or until browned well on all sides. To serve, place coleslaw on a platter and ...
... batches for 1 minutes each side or until toasted. Transfer to a plate and cover to keep warm. Add kebabs to barbecue grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients ...
Refuel after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients ... . Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; ...
... for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Rice; Skewer ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...