Related Searches: Lamb Kofta Balls, Chicken Kebab Sticks
Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any meal ... eastern; Seafood free; Wheat free; Egg free; Tomato; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... Shape into ovals on skewers, squeezing gently to secure. Heat a large chargrill pan over medium-high heat. Brush koftas with 1 tbs oil. Grill, turning occasionally, for 2-3 minutes or until browned and cooked. Meanwhile ...
... It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small red onion thinly ...
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget. Ingredients: 500 g mince, 2 tsp extra virgin olive oil, 75 g capsicum dip, 100 g ...
Delicious 4 ingredient lamb koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince ... the barbeque on the highest setting and cook the koftes for 4 minutes on each side until nicely browned ...
... ; Seafood free; Pescatarian; Egg free; Peanut free; Vegan; Turkish; Dairy free; High protein; High fibre; Dinner; Halal; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free; Vegetarian; Kofta. Complexity: 2.
... together well. Using 1/4 cup of the mixture for each kofte, shape around 8 metal skewers. Heat a grill pan or barbecue ... over medium-high heat. Brush kofte with olive oil and cook, turning often, for ...
... drained, 0.5 red onion finely chopped, 1 tbs olive oil, 1 tbs lemon juice. Method: Combine all kofta ingredients, except chutney, and mix well. Divide into 8 pieces and form into sausage shapes. Thread a skewer through ...
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, ... a large frying pan over medium-high heat. Pan-fry kofta for 8 mins, turning regularly, or until browned & ...
Embrace your spicy side with these herby seasoned lentil koftas, best enjoyed on a bed of pomegranate and mint salad and with a dollop of yoghurt. Ingredients: 2 small red onions, 2 tbs extra virgin olive oil, 4 cloves ...
... the yogurt, mint sauce and cucumber. Take the koftas off the skewers and serve in warmed pitta ... free; Tree nut free; Middle eastern; Indian; Chicken dishes; Kofta; Chicken; Mince; Cucumber; Lunch; Dinner. Complexity: 2.
... heat. Cook for 4-5minutes on each side, until the kofte are well browned and springy to the touch. To serve, ... yoghurt over one side of each plate and place three kofte on top. Put the dressed salad on the other side ...
... water in a food processor until smooth. Heat oil in a frying pan over medium-low heat. Cook koftas in batches, turning, for 8 minutes or until golden and cooked through. Serve with vegetable sticks and hummus. Categories ...
... , then break into pieces. Reduce heat to medium. Cook kofte for 8-10 minutes, turning, or until golden brown and ... Mince; Asparagus; Middle eastern; Seafood free; Egg free; Turkey; Dairy free; Mains; Kofta. Complexity: 3.
Packed full of meat and spices, these lamb koftas are great with a mezze plate. Ingredients: 250 g lamb mince, 2 tbs coriander chopped, 1 tsp chilli flakes, 0.5 tsp cumin, 1 tsp garam masala, 1 cloves garlic peeled and ...
... -steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator until firm. Meanwhile, heat ... Serve hot with a crunchy salad and hummus. Categories: European; Kofta; Lamb; Lunch; Dinner. Complexity: 2.
... ovals and place onto a plate. Heat a barbecue or large frying pan over medium-high heat. Lightly spray koftas with oil and cook, turning regularly, for 6 minutes or until cooked through. Toss together salad kit, cucumber ...
... juice. Stir to combine. Season. Spoon couscous onto plates. Top with cucumber, parsley, onion and koftas. Sprinkle with remaining paprika. Serve with lemon yoghurt and lemon halves. Categories: Beef; Low sugar; Entrees ...
... golden. Meanwhile, remove meat from skewers, then roll meat from each kebab into 2 balls. Heat 1 tbs oil in a large frying pan over medium heat. Cook kofta in 2 batches, turning, for 5 minutes or until cooked through ...
... a large non-stick frying pan over a medium heat. Spray koftas with olive oil spray. Cook, in two batches, for 8 ... free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... cooked through. Meanwhile, combine cabbage, celery, lemon juice and oil in a large bowl. Season. Serve kofta with salad, bread, peppers and yoghurt topped with parsley leaves and pepper. Categories: Beef dishes; Dinner ...
... ingredients together in a bowl. Heat oil in a large non-stick frying pan over medium-high heat. Cook the kofta, turning often, for 12 minutes or until browned well on all sides. To serve, place coleslaw on a platter and ...
... 8 skewers. Place on a plate. Heat a grill pan over medium-high heat. Brush with remaining oil. Cook kofta for 7-8 minutes, turning, or until browned and cooked through. Meanwhile, add tomato, capsicum, feta, nuts and ...
... batches for 1 minutes each side or until toasted. Transfer to a plate and cover to keep warm. Add kebabs to barbecue grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients ...
... after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients ... . Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...
... for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and ...
... until charred and cooked. Transfer to a tray. Cover to keep warm. Reduce grill to medium-low heat. Spray kebabs with oil and grill for 15 minutes, turning, or until cooked through. Combine butter and half of the parsley ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... is truly stress-free - just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan ...
... skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking. Categories ...
... g leafy salad mix, 1 small red onion thinly sliced, 0.25 cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest ...
... recipe. Ingredients: 300 g BBQ smokey paprika sweet potato wedges with ranch drizzle, 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according ...
... and a salad kit, you'll whip up a delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths microwave long-grain white rice, 350 g Woolworths cranberry & kale slaw kit ...
... can be chopped and added to the dressing. Spray kebabs with oil and BBQ for 6-8 minutes, turning ... and cooked through. Add onion and mint to dressing. Serve kebabs with rice and spoon over the dressing. Categories: Asian; ...
... skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on prepared tray. Spray kebabs with olive oil spray. Cook under grill for 5-10 minutes or until vegetables are ...
... organic black beans no added salt, 350 g kale slaw kit, 375 g RSPCA approved lemon and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for 7 ...
... ; Egg free; Wheat free; High fibre; Greek; Quick and easy lunch; Mushroom; Low fat; Low saturated fat; Cucumber; Budget; Gluten free; Weeknight dinner; Mains; Vegetarian; Spring; Skewer and kebab. Complexity: 3.
... on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with ...
... sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Australian; Dinner; Prawn; Low fat; Low saturated fat; Tree nut free; Mains; Skewer and kebab. Complexity: 3.
Bring the superb flavours of Thai green curry to succulent chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner. Ingredients: 800 g chicken thigh fillets cut into 3cm pieces, 105 g Five ...
... and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories: Greek; Lunch; Dinner; Low sugar; Low salt; Lemon; High protein; Pork; Skewer and kebab. Complexity: 1.
... metal skewers, alternating with the tomatoes and green capsicum pieces, until all the ingredients are used up. Place the kebabs on an oiled rack over the glowing coals and cook for 2-3 minutes on each side, basting with ...
... minutes, turning regularly, until well-browned. Remove from the heat. Sprinkle over the pomegranate seeds, remove the kebabs from the skewers, and transfer to a serving platter. Serve with a dollop of the yogurt dressing ...
Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, ...
... all the vegetables are tender. Serve with the rice and Greek-style yoghurt. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 3.
... 10 minutes until cooked to your liking, brushing lightly with a little of the marinade while they are cooking. Remove the kebabs to a plate, cover with foil, and leave to rest in a warm place for 15 minutes. To make the ...
... with the almonds, carrots, the remaining parsley and soy sauce. Season with a little pepper. Serve the hot kebabs on a bed of the rice salad. Categories: High fibre; High protein; Low sugar; Asian; Middle eastern; Skewer ...
... hot. Thread the fish chunks on to metal skewers, alternating with the lemon slices, bay leaves and tomatoes. Cook the kebabs on the griddle pan over a high heat for 4 minutes on each side, or until the fish is cooked ...
... 8 metal skewers and cook under a preheated hot grill for 8-10 minutes or until cooked through. Serve the kebabs with lemon wedges and, if liked, accompany them with a green salad and couscous. Categories: Soy free; Egg ...
... are cooked through. Serve. Categories: Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Middle eastern; Skewer and kebab; Zucchini; Mushroom; Tomato; Low ingredient; Appetisers. Complexity: 2.
... rice among plates. Top with skewers and spring onion. Serve. Categories: Zucchini; Asian; Seafood free; Soy free; Tree nut free; Egg free; Dairy free; Pork; Mains; Sesame free; Rice; Skewer and kebab. Complexity: 3.
... skewers and mint leaves. Serve. Categories: Entrees; Middle eastern; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... . Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice; Skewer and kebab. Complexity: 3.
... a high heat for about 3 minutes on each side, turning only once during cooking. Serve hot. Categories: High protein; Low salt; Low sugar; Low saturated fat; Australian; Skewer and kebab; Fish; Appetisers. Complexity: 2.
... cook through and brown on the outside. Garnish with chopped parsley and serve hot with lemon wedges for squeezing over. Categories: High fibre; High protein; Low sugar; Australian; Skewer and kebab; Mains. Complexity: 2.
... metal skewers and cook under the grill for 8-10 minutes, turning once. Serve immediately, with the mash and a green salad. Categories: Australian; Skewer and kebab; Fish; Potato; Spring onion; Appetisers. Complexity: 2.
... to form small burgers.). Cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Serve with a chopped, mixed salad. Categories: Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 2.
... under the grill. Serve 2 skewers per person on a hot chapatti and drizzle over the coriander dressing. Categories: High protein; Low sugar; Middle eastern; Skewer and kebab; Capsicum; Beef; Mains. Complexity: 2.
... with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill. Serve with chipped potatoes. Categories: Australian; Skewer and kebab; Appetisers. Complexity: 2.
... cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: High protein; Low salt; Low sugar; Middle eastern; Beef dishes; Skewer and kebab; Beef; Low ingredient; Appetisers. Complexity: 1.
... kit. Method: Preheat barbecue or griddle pan on medium-high heat and lightly grease with oil. Cook kebabs for 15 minutes, turning occasionally, until browned all over. Meanwhile, vent microwave rice and microwave on high ...
... fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of ...
... and pepper. Spray a preheated ridged grill pan with oil and cook the brochettes for 2 minutes on each side until evenly browned. Serve the rice and kebabs with a rocket salad, if liked. Categories: French; Skewer and ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... with tomato relish and a green salad. Categories: Sausage; Zucchini; Low sugar; Entrees; Seafood free; Egg free; British; High protein; Mushroom; Bbq; Tree nut free; Pork; Sesame free; Skewer and kebab. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... , for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander. Categories: Capsicum; Asian; Beef; Quick and easy lunch; Seafood free; Quick and easy dinner; Egg free; Mains; Skewer and kebab. Complexity: 3.
... coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier easier; Seafood free; Eggs; Pescatarian; Peanut free; High protein; Tomato; Greek; Tree nut free; Skewer and kebab. Complexity: 3.
... with coriander leaves and lime. Categories: Entrees; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Egg free; High protein; Dairy free; Australian; Tree nut free; Gluten free; Skewer and kebab. Complexity: 3.
... free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Brussels sprout; Low ingredient; Entrees. Complexity: 2.
... a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil. Categories: Sausage; Asparagus; Low sugar; Spanish; Side dishes; Easter leftovers; Skewer and kebab. Complexity: 3.
... 8-10 minutes or until cooked through. Serve with lemon halves, reserved lime leaf, coriander and sesame seeds. Categories: Mince; Australian; Beef; Entrees; Wheat free; Egg free; Pork; Skewer and kebab. Complexity: 3.
... ; Prawn; Low saturated fat; Quick and easy dinner; Gluten free; Christmas; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; High fibre; Tree nut free; Dec 2019; Sesame free; Mains; Skewer and kebab. Complexity: 3.
... : Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Grape; Australian; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese; Skewer and kebab. Complexity: 3.
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... with sauce and sprinkle with sesame seeds. Add dressing to salad leaves and serve. Categories: Quick and easy lunch; Mushroom; Bbq; Quick and easy dinner; European; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3.
... on medium-high. Cook skewers for 10 minutes, turning frequently until golden and cooked through. Serve with green salad. Categories: Fish; Asian; Bbq; Pescatarian; Wheat free; Appetisers; Skewer and kebab. Complexity: 2.
... well browned and cooked through. Serve skewers with salad, chapatis and sauce. Categories: Lamb; Zucchini; Quick and easy lunch; Mushroom; Quick and easy dinner; Tomato; Mains; African; Skewer and kebab. Complexity: 3.
... and tender. Serve skewers on a bed of rice. Spoon over prepared sauce. Categories: High fibre; Zucchini; Australian; Entrees; Eggplant; Low fat; Mushroom; Low saturated fat; Tomato; Rice; Skewer and kebab. Complexity: 3.
... : Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Australian; Tree nut free; Gluten free; Sesame free; Vegetarian; Skewer and kebab. Complexity: 3.
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... lemon wedges and extra salt. Categories: Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Australian; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... free; High fibre; High protein; Low sugar; Low saturated fat; Tree nut free; Pescatarian; Thai; Skewer and kebab; Zucchini; Jan feb 2020; Tofu; Quick and easy lunch; Dinner made easy; Low ingredient; Mains. Complexity: 2 ...
... occasionally for about 8 minutes or until chicken is cooked through. Remove from heat and serve with lemon wedges. Categories: Sausage; Spanish; Mushroom; Bbq; Chicken; Side dishes; Skewer and kebab. Complexity: 3.
... pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a vase and serve with the vanilla-spiced ricotta. Categories: Snacks; Australian; Mothers day; Blueberry; Skewer and kebab. Complexity: 2.
... until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork; Mains; Skewer and kebab. Complexity: 3.
... pan or barbecue hotplate over medium-high heat. Add skewers and cook for 2 minutes on each side or until golden. Serve skewers with salsa verde. Categories: French; Salmon; Appetisers; Skewer and kebab. Complexity: 3.
... fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free; Deep fryer; High protein; Appetisers; Chicken; Christmas; Skewer and kebab. Complexity: 3.
... minutes. Serve meatballs with rice. Categories: Beef; Low sugar; Egg free; Peanut free; High protein; High fibre; Mince; Italian; Low fat; Back to school; Low saturated fat; Mains; Rice; Skewer and kebab. Complexity: 2.
... : Sausage; Zucchini; Low sugar; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Appetisers; Mushroom; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... bun with smashed avocado, BBQ glaze, rocket leaves and chopped chilli. Categories: High fibre; Zucchini; Sausage; Low sugar; Entrees; Summer; French; Mushroom; Bbq; High protein; Pork; Skewer and kebab. Complexity: 3.
... for 5 minutes until charred and cooked through. Serve with warm satay sauce and rocket leaves. Categories: Asian; Roast; Tree nut free; Egg free; Dairy free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... . Serve skewers with warm pita bread, salad and tzatziki. Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Skewer and kebab. Complexity: 3.
... with syrup or butter, or until charred and cooked through. Satter over parsley and serve. Categories: Italian; Brussels sprout; Microwave; Seafood; High protein; Nov 2019; Side dishes; Skewer and kebab. Complexity: 3.
... and toss to combine. Season. Serve skewers with slaw and topped with extra onion. Categories: High fibre; Asian; Low saturated fat; High protein; Chicken; Mains; Foodhub video; Skewer and kebab; Spring. Complexity: 3.
... and process to a smooth paste. Season to taste. Serve chicken skewers drizzled with herb sauce. Categories: Quick and easy lunch; Portuguese; Quick and easy dinner; Chicken; Mains; Skewer and kebab. Complexity: 3.
... on all sides and cooked through. Serve pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork; Mains; Sesame free; Skewer and kebab. Complexity: 3.
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