Related Searches: Chicken Rice Bowl, Buddha Bowl
... and browned. To serve, divide rice into 4 bowls. Arrange beef, vegetables, cucumber and sprouts on top of rice. Top each with an egg. Serve with chilli sauce. Categories: Korean; Rice bowl; Wheat free; Tree nut free ...
... of the toasted sesame seeds into rice. Spoon rice into shallow serving bowls. Top with beef and cucumber. Serve sprinkled with remaining sesame seeds. Categories: Amanda; Dinner; Beef; Korean; Rice bowl; Budget; Apr 2023 ...
... 't care about the egg white that sticks to the shell, you only need the silky runny yolk). Spoon a generous amount of sauce on top. Mix well before eating. Categories: Dinner; Korean; Rice bowl; Mushroom. Complexity: 3.
... . Toss in spring onion, sesame oil and seeds. Divide among bowls and top with seaweed and fried eggs to serve. Categories: Halal; Korean; Rice bowl; Seafood free; Brussels sprout; Pescatarian; Wheat free; Tofu; Mains ...
... top with veg.Serve with lemon wedge. This is the beef strips found in meat fridge section at Woolworths. Categories: Korean; Rice bowl; Seafood free; Egg free; Wheat free; Tree nut free; Dairy free; Mains. Complexity: 2.
... between 4 bowls, in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve. Categories: Steak; Beef; Low sugar; Korean; Eggs; High protein; Kale; High fibre; Dinner; Rice bowl; Carrot; Mains ...
... as per the packet instructions. Assemble bowls with rice, vegetables, beef, slices of avocado and finish with sesame seeds. Categories: Low sugar; Beef; Korean; Healthier easier; Seafood free; Egg free; Wheat free; High ...
... onions, red cabbage and carrots in sections and top the rice with the jackfruit. Drizzle with sriracha and serve. Categories: Lunch; Dinner; Korean; Poke bowl; Seafood free; Egg free; Tree nut free; Dairy free; Avocado ...
... heat and stir fry the mixed vegetables for 3 minutes, until just cooked. Divide the vegetables between 4 bowls and top with tofu. Serve with rice, if desired. Categories: Lunch; Dinner; Korean; Bowl; Tofu. Complexity: 2.
... , kimchi, spring onion and boiled egg. Whisk rice wine vinegar, sesame oil and sesame seeds together. Spoon over bowls and serve. Categories: Low sugar; Korean; Bowl; Seafood free; Spinach; Pescatarian; Wheat free; High ...
... ; Dairy free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Tree nut free; Korean; Bowl; Beef; Quick and easy lunch; Dinner made easy; Spring; Rice; Low ingredient; Mains. Complexity: 2.
... in an easy-to-make, budget-friendly poke bowl. This 15-minute dish will become a weekly fave. Ingredients: 450 g Woolworths microwave brown rice, 400 g Woolworths Korean-style salad kit, 2 sheets nori, 400 g Woolworths ...
... enough to handle, cut kernels from cob, using a small, sharp knife. Arrange rice, corn, beans, tomato and cucumber in a bowl. Top with yoghurt and sprinkle with paprika and coriander. Serve with corn chips. Categories ...
... onion thinly sliced diagonally. Method: Place salmon in a microwave-safe serving bowl. Top with rice, then push an ice cube in centre of rice. Cover with a sheet of baking paper, tucking in around mixture to enclose ...
... salt reduced soy sauce, 1 tbs honey, 1 lime juiced. Method: Heat rice following packet directions. Set aside to cool slightly. Place rice in bowl, top with John West Salmon, carrot, edamame beans, spring onion, coriander ...
... until softened and bright in colour. Heat rice mix according to packet instructions. Add rice mix to kale leaves and stir to combine. Transfer rice mixture to a serving bowl. Top with cauliflower mixture, onion, tomato ...
... to pack instructions, add lime juice and zest and mix well. To assemble, divide the rice between 4 bowls, place the sticky eggplant, cucumber and radishes on top. Serve with lime wedges, red chilli, spring onions ...
If you're short on time, look no further than this speedy tuna, vegetable and rice bowl recipe. It's simple to make, filling and packed with delicious flavours. Ingredients: 0.5 small lemon, 95 g can Greenseas Tuna in ...
... vegetables on high for 2 minutes or until tender. Combine tuna and chives in a bowl. Spoon rice among serving bowls. Top with vegetable and tuna mixture. Serve with a dollop of aioli and lemon wedges. Categories ...
... 3-4 minutes each side or until cooked to your liking. Meanwhile, heat rice according to packet instructions. Place rice in serving bowl. Top with lettuce leaves, salsa, roughly flaked fish, avocado dressing. Garnish with ...
... for the Asian reduction in a small saucepan and simmer until thickened slightly. To serve divide rice into 4 bowls, toss the remaining vinaigrette through the carrots and snow peas and arrange over one half of ...
... kidney beans to pan. Stir for 2 minutes or until heated through. Top with coriander leaves. Serve with guacamole and lime wedges. Categories: Beef; Rice bowl; Quick and easy dinner; Mains; Mexican; Rice. Complexity: 3.
... style salad kit and honey soy kebabs this recipe only takes 20 minutes to whip up. Serve as a colourful rice bowl with cashews. Ingredients: 750 g Cook honey soy chicken kebabs, 0.5 cup cashews chopped, 350 g asian style ...
... lemon juice into beef mixture and cook for 1 minute or until spinach has wilted. Season. Divide rice amongst serving bowls. To serve, top with beef, yoghurt, herbs and lemon. Categories: Beef; Seafood free; Low salt; Soy ...
... under cold water. Drain and set aside. Heat rice according to packet instructions. Divide tofu, rice, cabbage, cucumber, edamame, snow peas and radish among bowls. Sprinkle with peanuts and onion, and drizzle with ...
... and snow peas. Cook for 1 minute or unitl bright green and tender. Drain. Divided cauliflower rice mixture among bowls. Top with pak choy mixture and cucumber. Sprinkle with onion, peanuts and remaing chilli. Serve with ...
... following packet instructions. Toss radish and cucumber with lemon juice. Divide rice and cabbage between bowls. Slice chicken and add to bowls with onion, and spoon over some curry sauce. Serve with radish, cucumber ...
... , for 2 minutes or until golden brown. Transfer to a bowl. Add beef to pan and cook, stirring to break up any ... High protein; Apr 2023; Mexican; High fibre; Dinner; Rice bowl; Budget; Tree nut free; Gluten free; Sesame free ...
... turning every 4-5 minutes, or until chicken is cooked through and pineapple is charred. Divide rice between 4 bowls. Top with cabbage, alfalfa, avocado, edamame, pickled onion and pineapple. Thickly slice chicken and add ...
... tender. Combine yoghurt, half of the chilli and 1 tbs water in a small bowl. Divide salad mix among bowls. Top with rice mixture, chicken mixture and chilli yoghurt. Serve scattered with pine nuts and remaining chilli ...
... . Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls with avocado, sour cream and remaining coriander sprigs. Cut remaining ...
... on a medium high heat and stir fry the kale for 3-4minutes. Cook the rice according to pack instructions and set aside. Divide the rice between 4 bowls, add the kale and top with the mushroom mix, spring onions, fresh ...
... baking tray of vegetables and cook for 5 more minutes. Cook the rice according to pack instructions and set aside. Assemble the bowls with rice, vegetables and curry separated into sections. Top with fresh coriander and ...
... , 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches broccolini, 2 spring onions sliced. Method ... from the heat and divide into bowls, along with steamed rice and broccolini. Spoon over sauce ...
... or until crispy. Slice each tofu piece into quarters. Vent packets of rice and cook according to package directions. Divide rice amongst bowls. Finely shred carrot, quarter cucumber and thinly slice spring onion. Divide ...
... or until browned. Combine carrot, cucumber, ginger, remaining chilli and remaining onion in a bowl. Spoon rice among serving bowls. Top with mince mixture and carrot salad. Serve sprinkled with sesame seeds. Categories ...
... and drizzle with the lime juice and olive oil. To serve, divide salad mix between serving bowls, accompanied with rice, avocado, corn and tomato mix and cucumber. Top with shredded chicken, cottage cheese and drizzle ...
... serve with mayonnaise. Categories: Lunch; Summer; Healthier easier; Japanese; Avocado; Fish; Sushi and sashimi; Dinner; Rice bowl; Quick and easy dinner; Oct 2021; Dinner for one; Tree nut free; Bonus; Weeknight dinner ...
... . Using a knife, cut corn kernels from cobs. Add corn and tofu to bowls. Serve topped with coriander. Categories: Rice bowl; Autumn; Tofu; Quick and easy dinner; Mar 2024; Weeknight dinner; Dinner; American. Complexity ...
... cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in ... , scatter over coriander and season with pepper. Categories: Bowl; Seafood free; Aug 2020; Soy free; Pescatarian; ...
... , add coleslaw and one-third of the dressing. Toss to combine. Divide black bean rice amongst bowls. Top with coleslaw and sliced pork. Serve with remaining dressing. Categories: Lunch; Low sugar; Low salt; Seafood free ...
... 1 tbs vegetable oil. Method: Whisk teriyaki sauce, oil and vinegar together in a small bowl to make dressing. Place rice in a shallow microwave safe bowl, add 2 tbs dressing and mix to combine. Make a shallow well in the ...
... the yoghurt with the remaining (1tbsp) MasterFoods™ Garlic Powder, pepper and salt. In a bowl place in sections the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low ...
... vinegar, 1 tbs peanut butter. Method: Preheat oven to 180 degrees. Lightly grease a baking sheet or baking paper. Place cooked rice in a bowl, add rice vinegar, salt and pepper; stir. Cut tofu into 1cm cubes. In a medium ...
... , transfer to a plate. Add the reserved marinade to the pan and reduce until it thickens. To serve, scoop rice into bowls, toss the remaining vinaigrette through the carrots and peas and arrange over one half of the ...
... for 30 seconds or until sugar is dissolved. Cool and add to rice. Gently stir with a fork. Spread onto prepared tray and cool. Place cabbage into a bowl. Add remaining vinegar and sugar and toss to combine. Stand for 20 ...
... a pan of water to the boil and cook the edamame for 5 minutes. Drain and set aside. Divide the rice between 4 bowls, add the edamame, carrots, avocado and spring onions, drizzle over the remaining marinade, top with the ...
... , vinegar, ginger and toasted sesame oil together in a medium bowl. Toss the vegetables in half the dressing in a large bowl. Divide the rice between 4 bowls, add the vegetable mix and chicken, drizzle over the remaining ...
... water to the boil and cook the edamame for 5 minutes. Drain and set aside. Heat the rice according to pack instructions, pour into a bowl and fluff with a fork. Heat a large griddle pan until smoking hot, brush the tuna ...
... Whisk the juice from the pickled ginger jar,sesame oil, soy sauce and rice wine vinegar together in a bowl. Divide the rice between 4 bowls and in separate sections add the cucumber ribbons, spinach, avocado and radishes ...
... and cook the edamame for 2-3 minutes in a pan of boiling water, until tender. Arrange the rice and vegetables in bowls, keeping each ingredient in a separate section. Top with sliced tuna, fresh coriander and ponzu sauce ...
... frozen fish fillet, 0.25 avocado sliced. Method: Cook fish fillets and rice according to packet instructions. Divide rice into two separate bowls. Top with cucumber slices, avocado, snow peas, corn and red cabbage. Slice ...
... to combine. Remove pan from heat. Heat brown rice and cook zucchini spaghetti according to packet instructions. Divide rice, zucchini, onion and beef mixture among bowls. Sprinkle with chilli and coriander. Serve with ...
... 2 baking trays with baking paper. Combine grain and malt syrup in bowl, then place on 1 tray. Bake for 10 minutes or until ... and easy lunch; Bowl; Healthier easier; Eggs; Kids lunchbox; Tomato; Mains; Rice. Complexity: 3.
... & quinoa according to packet instructions. Combine mayonnaise, lemon juice and chives in a bowl. Season. Divide rice mixture among bowls and top with spinach & rocket, cabbage, cucumber and cauliflower mixture. Drizzle ...
... pumpkin is light golden and tender. Meanwhile, heat rice according to packet instructions. Arrange rice, onion, spinach, chickpeas and vegetables in a bowl. Serve topped with yoghurt and seasoned with pepper. Categories ...
... with a tablespoon of water. Cook for 3-4 minutes until softened. Cook the rice according to pack instructions. Divide the rice between four bowls, add the vegetable mix and cashews, top with the tofu, spring onion tops ...
... consistency. Add the vegetables and half the coriander to a large bowl and pour over half the dressing. Toss well to coat. Divide the rice between 4 bowls, add the vegetable mix on top, followed by sliced steak. Drizzle ...
... . Whisk the garlic and chilli paste, maple syrup, sesame oil, soy sauce and rice wine vinegar together in a small bowl. Add the cucumber and carrot ribbons, shredded cabbage, chopped herbs, spring onions and prawns to ...
... in 60 seconds. Easy to cook and eat. Ingredients: 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled ...
Say hello to your new favourite vegetarian dinner. This delicious Mexican-inspired poke bowl is loaded with salad, black beans, brown rice and chilli powder. Ingredients: 400 g can Edgell Chickpeas, 5 ml extra virgin ...
... can grate them if you wish). Peel the avocado and slice the flesh. Arrange the rice, raw veg, avocado, and seaweed in a bowl. Sprinkle with spring onions and sesame seeds, and drizzle with the tamari and ginger dressing ...
... and chilli and mix. When mince is cooked through, stir in drained beans. Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby ...
... lemon juice in a small food processor until finely chopped. Set aside. Heat rice according to packet instructions. Divide between serving bowls. Top with edamame, black beans, salmon, cabbage, avocado and egg. Serve with ...
... chop into bite-sized pieces. Combine mayonnaise & wasabi paste in a small dish. Divide rice between 4 serving bowls. Evenly distribute Quorn fillets. Top with salads, ginger, miso paste, wasabi mayo, nori, and additional ...
... tray and bake for 10 minutes. Rest for 5 minutes, then place fish in a bowl, and flake using two forks. Divide rice between bowls and arrange lettuce, carrot, cucumber, avocado, nori, radish and flaked salmon around the ...
... cooked, 95 g can tuna in springwater drained, flaked. Method: Combine brown rice, pumpkin kernels and parsley in a bowl. Add cabbage, chickpeas, tuna, sprouts, capsicum, onion and radish. Scatter with sesame seeds and ...
... peri peri, 200 g fresh salmon skin removed, 1 cup rice cooked, 0.5 cup red capsicum deseeded, sliced, 1 ... wedge if wished. Categories: Lunch; Low sugar; Poke bowl; Low salt; Salmon; Pescatarian; Wheat free; Peanut free ...
... and set aside to rest for 5 minutes. Slice. Meanwhile, arrange avocado, tomato, capsicum, rice, sprouts, mango and onion in bowls. Add chicken and parsley, and serve with lime wedges. Categories: Lunch; Healthier easier ...
Ready in 25 minutes, these edible Mexican-style tortilla bowls loaded with crispy paprika pork, salad, rice and Greek yoghurt will impress the kids. Ingredients: 4 Woolworths flour tortillas, 5 ml extra virgin olive oil ...
... rest in pan for 1 minute. Whisk olive oil and lemon juice in a bowl and add a dash of salt and pepper. Place a ½ cup of cooked rice in a bowl. Top with small handfuls of each of the vegetables. Slice Turkey steaks into ...
Ingredients: 200 g Wai Wai Rice Vermicelli, 1 tsp Masterfoods Chinese 5 Spice, 2 cup sprout bean shoots, 2 carrot, 4 cm ... and extra lime halves. Categories: Asian; Beef; Bowl; Seafood free; Egg free; Peanut free; Broccoli; ...
... oil, vinegar and coconut in a glass or ceramic bowl. Set aside for 5 minutes to marinate. Divide the rice among bowls. Divide pineapple and peas equally among bowls. Top with tuna mixture and avocado. Serve with the ...
... Remove from the heat and mash with a fork or potato masher. To serve, divide the rice, beef and bean mix between four bowls in separate sections, add lettuce and chopped tomatoes and top with grated cheese. Squeeze over ...
... heat to low. Simmer for 15 minutes to thicken. Meanwhile, heat rice according to packet instructions. Thinly slice remaining onion. Divide rice among bowls. Top with mince, chips, sour cream, avocado, tomato, onion and ...
... your liking. Using a fork, flake salmon into large pieces. Spoon rice into bowls. Add avocado, peach, edamame and salmon to bowls. Drizzle with remaining honey mixture. Top with sriracha mayonnaise and coriander. Serve ...
... 2-3 minutes or until browned. Meanwhile, steam broccoli until just tender. Heat rice and quinoa according to packet directions. Divide rice among bowls. Top with broccoli, eggplant, beef, radish, carrot, onion and sesame ...
... roasted nibble mix, 1 tsp mango dressing. Method: Place carrot, asparagus, and broccoli rice in a bowl. Quarter eggs and add to bowl. Sprinkle nut mixes over the top. Drizzle with dressing. Categories: Lunch; Asparagus ...
... peas, 1 large yellow capsicum cut into strips, 1 cup jasmine rice, 1 green onions sliced, 2 tbs sesame seeds, 80 g ... Simmer, uncovered, for 2-3 minutes. Serve on rice garnished with green onions, sesame seeds and a side ...
... lightly charred. Cool slightly and remove kernels from corn. Divide corn, rice, beans, salad leaves, tomatoes, avocado, capsicum and onion between 4 bowls. Top with beef and sprinkle with coriander and chilli. Serve with ...
... 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. Method: To make the dressing, finely chop ... 2 tbs dressing. Place noodles in a large heatproof bowl, cover with boiling water and soak for 10 minutes ...
... it a try today. Ingredients: 100 g dried vermicelli rice noodles, 1 tsp cornflour, 1 tbs salt-reduced soy ... aside. Combine cornflour and 1/4 cup water in a small bowl. Str in sauces and garlic. Heat oil in a large frying ...
... and tasty take on the traditional poke bowl. Ingredients: 1 can 95g John West Tuna Tempters - Chilli, 1 can 70g Edgell Snack Time Chick Peas with Olive Oil & Sea Salt, 1 tub 125g tub microwave rice medley, 0.5 cup red ...
... a paste. Add raspberries and blend until thoroughly combined. Scoop or pipe raspberry mixture into each serving bowl. Top with apple, strawberries, goji berries, cacao nibs, cacao almonds, coconut flakes and figs. Serve ...
... . Turn and cook for 4 minutes. Cool. Flake. Toss coleslaw with half the dressing from the kit. Fill bowls with slaw, fish and tomato, and feta from the kit. Serve with remaining dressing. Categories: High fibre; Low ...
... rolled oats, 2 tbs Greek yoghurt, 0.25 cup dried cranberries. Method: Combine all ingredients well in a mixing bowl. cover and refrigerate overnight or for at least 3 hours. Top with honey, yoghurt and berries to serve ...
... to medium-low and stir for 4 minutes or until thickened and creamy. Stir in almond spread. Divide among serving bowls and top with fruit and coconut. Sprinkle over extra cinnamon and serve. Categories: Fathers day; Pear ...
... . Slice remaining banana. Divide smoothie mixture into two bowls and serve with sliced banana, cacao nibs, flaked ... salt; Seafood free; Sesame free; Australian; Smoothie bowl; Summer; Banana; Quick and easy breakfast; Low ...
... for a further 2 minutes. Divide quinoa between serving bowls and spoon over con carne. Dollop with yoghurt ... with tortilla chips. Categories: Zucchini; Low sugar; Beef; Bowl; Low salt; Seafood free; Egg free; Wheat free; ...
... Divide quinoa, cucumber, kaleslaw and tofu among bowls. Sprinkle with chilli, drizzle over extra tonkatsu ... Categories: Asian; Low sugar; Jan feb 2021; Summer; Bowl; Seafood free; Low salt; Wheat free; High protein; ...
... and half the banana in a blender. Blend for 30 seconds or until smooth. Divide mixture among bowls. Top with remaining banana, fresh berries, almonds and chia seeds. Serve immediately. Categories: Seafood free; Smoothie ...
... seeds, syrup and remaining oats in a blender and blitz until smooth. Divide smoothie mixture among 2 bowls. Top with reserved oats, blueberries and extra chia seeds. Serve. Categories: Quick and easy dessert; Australian ...
... tossing. Now add the rest of the ingredients and continue to cook out for 3 more minutes, storing regularly before serving. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Bowl; High protein. Complexity: 2.
... are just tender. Drain well. Meanwhile, heat corn in a microwave-safe bowl on high for 2 minutes. Divide noodles and vegetables between bowls. Add beef, and season to taste. Serve. Categories: High fibre; High protein ...
Super tasty to have at breakfast or as a morning snack, this smoothie bowl also packs some hidden zucchini to add some extra veg to your day. Ingredients: 3 tbs frozen coconut yoghurt, 1 tsp hemp seeds, 2 tsp shredded ...
... seeds and the remaining oats. For an added crunch, top with cranberry and hazelnut clusters. Categories: Bowl; Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High ...
... for 1 minute until golden. Remove from pan and cut into wedges. Arrange quinoa, beans and vegetables in a bowl. Drizzle with oil and top with lime wedges and coriander. Serve with tortilla chips. Categories: Seafood free ...
... fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Bowl; Fathers day; Strawberry; Raspberry; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... Slice remaining bananas and some of the remaining blueberries. Divide acai mixture among chilled bowls and top each bowl with granola, banana, almond butter and all the remaining blueberries. Categories: Wheat free; Egg ...
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