Related Searches: Singapore Noodles, Rice Noodles
This spicy prawn noodle recipe is an authentic Malaysian street dish known as Char Kway Teow. Big on punchy flavour and texture, you can whip this meal up in just 20 minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap ...
... cup Ayam Honey & Soy Marinade Sauce, 500 g garlic green prawns, 2 eggs, 2 tbs vegetable oil. Method: Place noodles in a large bowl. Cover with boiling water and stand for 10 minutes or until soft. Drain. Heat a wok over ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... finely grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp white sesame seeds, 2 tsp ...
... 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
... , 0.5 tsp sesame oil, 2 spring onion finely diced, 1 tbs sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
... pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 ...
... canola oil, 2 cloves garlic peeled and minced, 2 large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together ...
... up the egg with the back of a spoon. Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring ...
... g mangetout, 100 g zucchini sliced into strips, 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... 2 tbs cilantro chopped. Method: Bring a large pot of salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse under cold water, and drain again. Toss with 2 tsp of ...
... to serve. Method: Place 550ml water in a medium saucepan over medium-high heat. Bring to the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... 1 bunch coriander, 1 cup bean sprouts, 1 lime cut into wedges, 1 tbs extra virgin olive oil. Method: Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water. Heat oil in ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... -high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked. Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... thin layer and cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2 ...
... and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry between bowls ...
... peas, 50 g beansprouts, 1 tbs curry powder medium or hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... into a large pan of boiling water. Return to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat a wok over high heat. Add 1/2 tablespoons of the oil and swirl ...
... strips. Method: Combine chicken with Texan style seasoning in a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...