Related Searches: Lamb Casserole, Lamb Casserole Slow Cooker
... bring to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. Complexity ...
... oregano, cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and ...
... knife. Rub the coffee mixture all over the lamb, rubbing well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the ...
... to casserole. Reduce heat to medium-low, partially cover and cook for 1 hour 15 minutes, stirring occasionally, or until lamb is very tender. Remove from heat. Preheat oven to 200°C. Grease an 8-cup capacity baking dish ...
... . Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion ... hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. ...
... halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove ...
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook ...
... beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high heat. Cook shanks, turning for 7 ...
... , 100 g lentils cooked as per packet instructions. Method: Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the lamb pieces for 5 minutes while tossing. Add the onions, garlic, carrot ...
... tomatoes, 3 rasher bacon rind removed, diced, 850 g butterflied lamb leg trimmed, cut into 5cm cubes, 1 tbs olive oil ... soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. ...
... parsley fresh, chopped. Method: Pre-heat the oven to 160°C. Heat the oil in a large pan on medium high heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks ...
... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove the lamb from the pan and set aside. Cook the garlic ...
... and capsicums for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 ...
... amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free ...
... of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt ... lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb ...
... with flour and season well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes or until well browned. Transfer to a plate. Add 1/4 cup of the stock to pan. Using ...
... , 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned ...
... . Return beef to the pan with any juices, and sauces, stirring until the mixture boils. Cover casserole dish, place in oven and cook for 2 ½ hours, or until beef is tender, stirring occasionally, adding extra water if ...
... . Return beef to the pan with any juices and add tomatoes, stirring until the mixture boils. Cover casserole dish, place in oven and cook for 2 - 2 ½ hours until beef is very tender, stirring occasionally, adding extra ...
... to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the lid, stir in the black beans and cook uncovered for a ...
... to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free ...
... lid. Stir in olives. Return to oven and cook, uncovered, for a further 15 minutes or until chicken is cooked through and potatoes are tender. Serve with bread. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar ...
... . Sprinkle the cheese overtop of the rice placing the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low ...
... spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or rice. Categories ...
... a large plate. Cook remaining portions of beef, adding more oil as required. Preheat oven to 200°C. Heat remaining oil in casserole. Add onion, parsnip, potatoes, carrots and celery. Cook, stirring often for 8-10 minutes ...
... stock and lemon juice and bring to the boil. Return drumsticks. Cover and place in oven. Cook for 1 hour. Remove lid from casserole and stir through beans. Cover and stand for 5 minutes or until beans are tender. Serve ...
... not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours. Remove lid and cook for a further 30 ...
... Stock. Bring to the boil. Cover and place it in the oven. Cook covered for 1 1/2 hours, remove the lid and ... Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame ...
... a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: High fibre ...
... if still too hard, cover the dish and return to the oven until pasta is al dente. Once the pasta is done, top ... with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High ...
... , if stilltoo hard, cover the dish and return to the oven until pasta is al dente. Once the pasta is done, ... and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood ...
... pour in stock stirring well. Return beef to the pan with any juices, add tomatoes. Cover casserole dish, place in oven and cook for 2 hours, stirring occasionally, and adding extra water if necessary. Add kidney beans ...
... powder, salt and pepper and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the ...
... well. Pour the egg mixture evenly into the dish, then set aside to rest for about 15 minutes. Bake the casserole in the oven for 30-40 minutes until puffed up and golden brown and a skewer, when inserted, comes out clean ...
... and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil. Serve hot ...
... crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco ... drain, 280 g tortilla chips broken into pieces. Method: Preheat oven to 180°C/160°C fan-forced. In a large bowl, ...
... garlic powder, salt and paprika and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork ...
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 ... , 150 g gruyere cheese grated. Method: Preheat the oven to 220°C/200°C fan-forced. In an aluminium ...
... all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, ... or until beef is tender. Stir in beans. Meanwhile, preheat oven to 200°C/180°C fan-forced. To make dumplings, combine ...
... , 2 tbs oil, 1 kg boneless blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the ...
... 0.33 cup vintage cheese grated, 1 tbs olive oil, 1.5 tbs chives chopped. Method: Preheat oven to 200°C. Heat a flameproof casserole dish over medium heat. Brown sausages on all sides. Remove and set aside. Wipe pan clean ...
... 2 tsp dried Italian herbs, 1 tbs olive oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
... a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein; Pork. Complexity: 2.
... ; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity: 2.
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity: 2.
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... tsp smokey paprika, 1 large orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 g chickpeas drained and rinsed, 3 garlic cloves crushed ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... . Remove with a slotted spoon and add a drizzle of oil and the onions. Cook for 20 minutes, stirring. Add the lamb back into the pan, pour over the stock, bring to the boil and reduce the heat. Simmer for 1.5 hours with ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... and cut into 3cm pieces. Toss in flour to coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove ...
... 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes ...
... 3 cloves garlic peeled and chopped, 10 small potatoes peeled and halved, 1 tbs olive oil. Method: Fry the diced lamb on a pan a medium heat with the olive oil for 3 minutes while turning occasionally and then remove from ...
... all the spices, stir to coat and cook for 3 more minutes. Add the honey, vinegar and chopped tomatoes, pour over the lamb stock, stir well. Bring to a simmer, then reduce to a low heat, cover with a lid and cook for 3 ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... , then transfer to a deep ovenproof dish. Cover the top of the dish with foil and bake in a preheated oven, 190°C, Gas Mark 5, for 45-60 minutes until the vegetables are tender. When the vegetables are almost ready ...
... . Add butter and process until finely chopped. Add milk and process until a soft dough forms. Remove casserole from oven and uncover. Remove bay leaves and discard. Drop rough spoonfuls of the dumpling mixture onto the ...
... is starting to get slightly brown and crispy. Preheat the oven to 180°C and gather the ingredients. In a baking/casserole dish, combine the vegie delights casserole mince with the tomato paste, herbs and pepper. Stir to ...
... beef stock made with two cubes, 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in ...
... 1 tsp dried oregano, 240 g cheddar cheese grated. Method: Preheat oven to 200°C/180°C fan-forced. In a large bowl, ... Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese ...
... , cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook ...
... on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken ... . Pour over chicken, cover and marinate for 30 minutes. Preheat oven to 180°C. Pour stock into pan and place over a ...
... 600 g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove ...
... zucchini, 8 fresh dates, 2 cups couscous. Method: Preheat oven to 160°C. Combine spices and rub into chicken pieces. Heat ... Meanwhile, cut vegetables into chunks. Stir into casserole with dates. Cover with lid and bake for ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... with flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 ... mixture over cutlets and bring to the boil. Cover. Cook in oven for 1 ½ hours or until cutlets are tender (or cook ...
... slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... -leaf parsley chopped, 50 g butter. Method: Preheat the oven to 150°C. Heat the oil in a large heavy ... green salad. Categories: High fibre; High protein; Low sugar; French; Casserole; Sausage; Lunch; Dinner. Complexity: 3.
... bowl. Season and toss to coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring ...
... of the oil and 1 tsp salt flakes. Place on an oven tray and bake for 20 minutes while you prepare the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole dish over high heat. Sear the beef in batches until ...
... , 400 g chickpeas drained, 0.5 bunch coriander fresh, chopped. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes. Tip in the turnips, carrots, harissa ...
... for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew ...
... to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 30 minutes before serving. Categories: High fibre; Low sugar; Italian; Vegetable stew; Low ...
... kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a ... coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour ...
... stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook steak, in batches, for 5 minutes or ...
... cold, chopped, 100 ml water cold, 1 tsp parsley. Method: Preheat oven to 220 degree celcius fan forced. Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... for up to 3 months. To serve, defrost overnight in the refrigerator, then transfer to a casserole dish, cover, and cook in an oven preheated to 180°C for 25 minutes, or until piping hot. Categories: High protein; Low ...
... the oil. Transfer the fish and onions to an ovenproof casserole dish and scatter with the sultanas and pine nuts. Add ... the fish, then cover and bake in a preheated oven, 160°C for 40 minutes. Garnish with parsley before ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... , 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set ...
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