Related Searches: Lamb Casserole, Lamb Casserole Slow Cooker
... bring to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Sesame free; Slow cooked. Complexity ...
... oregano, cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and ...
... knife. Rub the coffee mixture all over the lamb, rubbing well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the ...
... to casserole. Reduce heat to medium-low, partially cover and cook for 1 hour 15 minutes, stirring occasionally, or until lamb is very tender. Remove from heat. Preheat oven to 200°C. Grease an 8-cup capacity baking dish ...
... . Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion ... hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. ...
... halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove ...
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook ...
... beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high heat. Cook shanks, turning for 7 ...
... , 100 g lentils cooked as per packet instructions. Method: Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the lamb pieces for 5 minutes while tossing. Add the onions, garlic, carrot ...
... tomatoes, 3 rasher bacon rind removed, diced, 850 g butterflied lamb leg trimmed, cut into 5cm cubes, 1 tbs olive oil ... soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. ...
... parsley fresh, chopped. Method: Pre-heat the oven to 160°C. Heat the oil in a large pan on medium high heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks ...
... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove the lamb from the pan and set aside. Cook the garlic ...
... and capsicums for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 ...
... using a fork and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Casserole; Lamb; Potato; Dinner; Healthier easier; British; Mains. Complexity: 3.
... of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt ... lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb ...
... with flour and season well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes or until well browned. Transfer to a plate. Add 1/4 cup of the stock to pan. Using ...
... , 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned ...
... . Return beef to the pan with any juices, and sauces, stirring until the mixture boils. Cover casserole dish, place in oven and cook for 2 ½ hours, or until beef is tender, stirring occasionally, adding extra water if ...
... . Return beef to the pan with any juices and add tomatoes, stirring until the mixture boils. Cover casserole dish, place in oven and cook for 2 - 2 ½ hours until beef is very tender, stirring occasionally, adding extra ...
... a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: High fibre ...
... to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free ...
... lid. Stir in olives. Return to oven and cook, uncovered, for a further 15 minutes or until chicken is cooked through and potatoes are tender. Serve with bread. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar ...
... pour in stock stirring well. Return beef to the pan with any juices, add tomatoes. Cover casserole dish, place in oven and cook for 2 hours, stirring occasionally, and adding extra water if necessary. Add kidney beans ...
... powder, salt and pepper and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the ...
... . Sprinkle the cheese overtop of the rice placing the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low ...
... to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the lid, stir in the black beans and cook uncovered for a ...
... spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or rice. Categories ...
... a large plate. Cook remaining portions of beef, adding more oil as required. Preheat oven to 200°C. Heat remaining oil in casserole. Add onion, parsnip, potatoes, carrots and celery. Cook, stirring often for 8-10 minutes ...
... stock and lemon juice and bring to the boil. Return drumsticks. Cover and place in oven. Cook for 1 hour. Remove lid from casserole and stir through beans. Cover and stand for 5 minutes or until beans are tender. Serve ...
... not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours. Remove lid and cook for a further 30 ...
... Stock. Bring to the boil. Cover and place it in the oven. Cook covered for 1 1/2 hours, remove the lid and ... Wheat free; Peanut free; High protein; Dairy free; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame ...