Related Searches: Chicken Drumstick Casserole Slow Cooker, Beef Mushroom And Red Wine Casserole Slow Cooker
... to a bowl and stir in parsley. Spoon lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... and orange rind and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb ... half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a low heat for the same amount of time. Categories: Casserole; Lamb; Fathers day; Roast; European; Mains; Slow cooked. Complexity: 3.
... -3 minutes or until combined. Add the lamb shanks back into the pot, turn heat ... slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole ...
... a large heavy-based casserole over medium heat. Cook lamb, in batches, for ... lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked ...
... Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 ... spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
This warming and spiced lamb tagine is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 ...
... it's time to cover the dish for a long and slow simmer on medium heat. Stirring occasionally. After about 45 ... . Categories: High fibre; Lebanese; Lunch; Dinner; Low sugar; Lamb stew; Low salt; High protein. Complexity: 3.
... minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree ...
... the pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity ...
... stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic ... free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard ... pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours ...
... , spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, tomatoes, stir to combine. Cover with lid, then cook on ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... . Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa ...
... reduced. Add the veal back to the pan, pour over the stock and chopped tomatoes, cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal is tender. Categories: Lunch ...
... a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity: 3.
... the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated ...
... the vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook ... butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; ...
... and brown on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, add ... and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and ...
... mixture and set aside. Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme and lemon juice in a ... Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains. ...
... golden. Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and ... minutes or until browned on all sides. Transfer to slow cooker. Sprinkle plain flour and sugar into frying pan. ...
... Add back into your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be cooked ... . Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to medium, add the last tablespoon of ... add onions and garlic. Cook for 2-3 minutes, add to slow cooker. Stir well to combine, lid on and cook for 6 ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy ... minutes or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and ...
... and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the capsicums, smoked paprika and olives to ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water if necessary. Remove the ...
... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove the lamb from the pan and set aside. Cook the garlic ...
... , until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 ...
... tender. Add cinnamon, tomato paste, tomato and stock. Stir until combined. Bring to the boil. Return lamb to casserole. Reduce heat to medium-low, partially cover and cook for 1 hour 15 minutes, stirring occasionally, or ...
... for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. Stir in the figs, chopped tomatoes and stock and bring to ...
... shake. Pour into casserole. Bring to the boil. Stir in meatballs and pasta, then season. Cover casserole and place in ... tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; ...
... beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high heat. Cook shanks, turning for 7 ...
... , 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock. Cover and cook on low for 6-8 hours or ...
... rosemary and cook, stirring for 1-2 minutes or until tender. Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red ... yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... cumin, 0.5 tsp cinnamon, 1.2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and stir to coat. Pour over the stock and cook on high ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and ... brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g and simmer uncovered for five ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium ... tender. Serve with bread. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Spanish; Low fat ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix ... of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms ... ; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; ...
... that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled, diced ...
... of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: ... until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1 ...
... and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes ... about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free ...
This one pot cabbage casserole is a nutritious and hearty vegetarian option, perfect for the colder months ... ; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil ... ; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add ... . Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity: 3.
... and halved, 1 tbs olive oil. Method: Fry the diced lamb on a pan a medium heat with the olive oil for ... heat for 10 minutes. Add the cooked vegetables and seared lamb all into the stock, cover the pot, lower the heat ...
... golden and crisp. Stir in parsley and sprinkle mixture over cassoulet. Serve with remaining bread. Categories: High fibre; Sausage; Casserole; Lamb; Low sugar; Seafood free; French; High protein; Mains. Complexity: 3.
... 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 hours, stirring halfway ...
... into 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in batches, ... spoonfuls of the dumpling mixture onto the surface of casserole. Cover, return to oven and cook for a ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
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