Related Searches: Easy Lamb Chop Recipe, Bbq Lamb Chops Marinade
... the marinade. Mix together the vinegar, sugar, and soy sauce, then pour over the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, season well with salt and black ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy ...
... cutlets until cooked to your liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut free; High protein; Mains; Sesame ...
... 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup ...
... with mash and sautéd zucchini. Drizzle cutlets with balsamic sauce. Categories: Lamb; Zucchini; Low sugar; Seafood free; Low salt; Parsnip; Soy free; Comfort food; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... 4 forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, 2 ... oil. Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; ...
... on each side. Set aside on a plate covered loosely with foil to rest. Place Tikka Masala sauce onto plate, top with Lamb chops, sprinkle with almonds and coriander sprigs. Serve with roti, raita, spiced greens and rice ...
... cream, 1 pkt large tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 ...
... balsamic marinade used in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making ... picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, ...
... braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large carrots peeled and chopped into ... to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish ...
... remaining mint sprigs. Reserve 10 leaves and finely chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb and potatoes with yoghurt mixture and peas. Sprinkle ...
... , coarsely chop mint and parsley and combine with garlic and zest in a bowl. Stir in vinegar and enough oil to form a slightly thick sauce. Set aside. Remove lamb from oven and reduce oven temperature to 180°C. Press ...
... to allow for the flavours to penetrate. Meanwhile, chop or process the mint, parsley, capers and anchovies. ... 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy free ...
... carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ... serve, slice lamb and arrange on a platter with potatoes and carrots. Serve with mint sauce. Categories: Gluten ...
... lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb ... 1 bunch mint leaves picked, finely chopped, 500 g frozen Birds Eye country ...
... sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with ... or until just tender. Drain. To make mint sauce, place chopped mint into a jug. Cover with boiling water. ...
... simmer, and cook for 10 minutes until reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of the sauce, mashed potato, and fine green beans. Categories: Australian; Roast ...
... for 30 seconds before adding in the chopped tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the lid tightly onto the ...
... garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: ... stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into ...
... ground, 3 tsp palm sugar, 1 red chilli deseeded and finely chopped, 0.5 tsp Thai fish sauce, 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method ...
... , 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb diced, 0.25 cup vegetable oil ...
... puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven to ...
... , 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 g radishes finely sliced, 80 g watercress, 3 tbs coriander fresh, chopped. Method: Whisk together the ingredients for ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... 33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch bunch mint, 2 tbs milk, 0.5 lemon juiced, 50 g ...
... coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 ... of lemon. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg ...
... zested and juiced, 1 tsp sweet paprika, 1 clove garlic crushed, 1.25 tsp dried oregano, 4 lamb forequarter chops, 1 large tomato cut into wedges, 1 Lebanese cucumber thinly sliced, 1 small red onion thinly sliced into ...
... lemons, 0.5 bunch mint leaves picked, 0.33 cup extra virgin olive oil, 2 cloves garlic crushed, 8 midloin lamb chops, 320 g mix-a-mato tomatoes halved, 250 g cooked beetroot drained, cut into wedges. Method: Cook barley ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... pour over 400 ml boiling water. Leave to stand for 5-8 minutes until the grains are soft. Season the lamb chops with pepper and cook them for about 2 minutes in a preheated hot griddle pan. Sprinkle with a little salt ...
... with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High ...
... pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy free ...
... dinner on the table in just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes halved ...
... . Add chickpeas and feta. Arrange cutlets on top. Serve with garlic dip seasoned with pepper and remaining lemon cut into wedges. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Lamb chop and cutlets. Complexity: 2.
... Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... and just cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg free; Peanut free; Dairy free; High protein; High ...
... , 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl. Add ...
... -lined plate. Serve cutlets with mashed potato, sprouts and almonds. Categories: Lamb; Low sugar; Seafood free; Low salt; Brussels sprout; Lamb chop and cutlets; Peanut free; High protein; High fibre; Potato; European ...
... scatter with coriander leaves. Serve with garlicky yoghurt and lemon wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Peanut free; Gluten free ...
... combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree nut ...
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... , with herbed potatoes and grilled tomatoes. Ingredients: 400 g Woolworths COOK baby potatoes with butter & herb, 4 lamb forequarter chops, 0.25 cup basil pesto, 250 g cocktail truss tomatoes, 60 g baby rocket, 0.25 cup ...
... crumb coating will make it an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 cup sesame seeds, 0.33 coriander leaves chopped, 0.5 cup plain flour, 1 tbs kecap manis, 1 tsp ...
... the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; Egg free; Peanut free; High protein; Greek; Dinner; Tree ...
... a whole broccoli - from florets to stem. Paired with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat trimmed, 2 medium broccoli halved lengthways, cut into 3cm ...
... 2 sticks celery peeled and thinly sliced diagonally, 60 g hazelnuts chopped, 2 tbs extra virgin olive oil, 1 tsp balsamic vinegar, 1 pinch salt for sprinkling, 12 lamb cutlets trimmed of any fat, 2 tbs olive oil, 1 pinch ...
Ingredients: 250 g new potatoes, 1 tbs olive oil, 1 tbs mustard seeds, 1 bunch spring onions finely chopped, 8 lamb cutlets, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs English mustard, 2 tbs tomato ketchup, ...
... . Add to the roasting tin for the last 10 minutes of cooking. They should just char slightly. Sprinkle with the chopped mint leaves, and serve. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... drained, 3 tbs pumpkin seeds. Method: Heat the oil in a large, heavy-based frying pan and cook the lamb chops over a high heat for 1 minute on each side until browned and sealed. Transfer to a large roasting tin with ...
... 300 g quinces, 3 cloves garlic crushed, 4 tbs olive oil, 400 g mayonnaise, 18 lamb cutlets, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method: Place the quinces in a saucepan and cover with cold water. Bring to ...
... lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 ...
... with potatoes and beans. Drizzle over some of the pesto dressing. Categories: Lamb; Potato; Australian; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Wheat free; Egg free; Mains; Gluten free; Sesame free ...
... 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper. Place sweet potato onto one ...
... -fry for 1 minute, then add the greens and stir-fry for a further 3-4 minutes until tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... , 30 g butter, 500 g frozen peas, 0.25 cup parsley chopped, 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method: Preheat oven to 200°C. Line a ...
... , 1 lemon juiced and rind finely grated, 2 tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Put tortilla chips onto tray ...
... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...
... with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Dairy free; Potato; Australian; Quick and easy ...
... broken down. Stir through the parsley, season with salt and black pepper, then spoon the mixture into the pocket of each lamb chop. If there's some left over, scatter it over the top. Put in the oven to cook for 20-30 ...
... naan breads. Method: Combine garlic, lemon rind and 1/2 tbs of the oil in a shallow dish. Add lamb chops and rub mixture into the meat. Season. Preheat a barbecue or chargrill pan on medium-high heat. Heat remaining 2 ...
... cup extra virgin olive oil, 1 tsp honey, 1 tsp lemon rind finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add enough cold water to cover. Bring to the boil over ...
... , 1 cut into wedges, 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large shallow dish. Pour over lemon juice and season with oregano and ...
... g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... basil leaves, 1 lemon cut into wedges. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add ...
... . Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 ...
... , 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat olive oil in a heavy-based frying ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... rest for a least 5 minutes. While lamb is cooking, roughly chop up the tomatoes. Slice your cucumbers into quarters, finely chop the parsley and finely slice the red onion. Chop the lettuce into strips and combine with ...
... , 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil ...
... and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes. Remove from stone ...
... , 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven to 200°C. Finely chop garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place vegetables in a large baking ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1 ... chopped, 0.5 cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb ...
... Turn off flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat for ... and toss to combine. Serve lamb with pilaf and lemon wedge. Finely chop half of the coriander and dill ...
... wholemeal couscous, 2 tomatoes finely chopped, 2 Lebanese cucumbers halved lengthways, deseeded, finely chopped. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side ...
... garlic cut in half horizontally, 500 g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped, 0.3333 cup frozen peas blanched, 150 g marinated Danish feta reserving 2 tbs ...
... liquid down until reduced and glossy, about 10 minutes. Serve the lamb shanks in the sauce with pomegranate seeds scattered on top. Categories: Lamb; Lamb shank; Lunch; Dinner; Low sugar; Middle eastern; Low salt; High ...
... zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining ...
... of the mint. Combine zest and juice of lemon, garlic, finely chopped mint and half of the oil in a small bowl. Using a sharp knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over ...
... couscous salad, topped with dried cranberries, juicy orange, pistachios and fresh mint. Ingredients: 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups ...
... wheat, 0.25 bunch continental parsley, 2 tomatoes finely chopped, 1 small red onion finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice ...
So easy and delicious. Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 tbs worcestershire sauce, 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 ...
... for 20 minutes for medium-rare or cooked to your liking. Cover with foil and rest for 10 minutes. Place lamb sauces to marinade into a small saucepan. Bring to the boil, reduce heat and keep warm. Meanwhile, brush a non ...
... to a platter. Make Greek salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High ...
... the cooking juice from the lamb into the gravy. Add the peas to the reduced cream sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: Greek; High fibre; Lamb; Dinner; Low sugar; Seafood ...
... , toasted, 0.5 cup sweet spiced gherkins drained, thickly sliced. Method: Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat. Combine coleslaw, noodles and half of the dressing from ...
... mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then ... sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... , heat oil in a large frying pan over high heat. Cook lamb and garlic, breaking up with a spoon, for 6-8 minutes or ... , and cook, stirring, for 1 minute. Add stock, sauce and peas. Bring to the boil. Reduce heat and simmer ...
... chopped, 4 small tomatoes diced, 1 tsp dried chilli flakes, 1 tsp smokey paprika, 1 lemon halved, 400 g Greek-style yoghurt, 0.25 cup tahini, 60 g feta crumbled, 500 g lamb ... medium-high heat. Add lamb and cook, stirring ...
... over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce. Categories: High fibre; Lamb; Easter; Potato; Roast; Roast lamb; Microwave; British; High protein; Mains. Complexity: 3 ...
... , 1 pkt leafy mix salad, 2 onions, 1 spring onion, 1 pkt sauce mongolian lamb ready, 300 g noodles cooked, 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion and stir fry for 4 ...
... shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto ...
... , 270 g Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high heat. Cook lamb strips, in batches, for 3 minutes, turning, or until browned. Transfer to a ...
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