Related Searches: Lamb Casserole, Lamb Casserole Slow Cooker
... sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can ... lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops ...
... soup mix, 3 carrots peeled, chopped, 2 stick celery sliced, 0.25 cup fresh parsley chopped, 0.25 cup tomato paste, ... Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 ...
... use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion ... yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to ...
... large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, ... the beans and lamb onto plates and top with parsley. Serve with crusty bread. Note: This casserole can also be ...
... olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat ...
... eggplant and capsicums to the casserole and cook on medium for 15 minutes, until warmed through. Serve with chopped parsley on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity ...
... garlic and ras el hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. Stir in the figs, chopped tomatoes and stock and bring to the boil. Cover with the lid and ...
... cut into 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large ... lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb ...
... sliced, 1 large brown onion roughly chopped, 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 ... half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes or until ...
... through. Meanwhile, steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein ...
... onion, mashed potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive ... lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole ...
... oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 ... casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb ...
... from baguette. Process in a food processor until roughly chopped. Heat butter in a frying pan over medium ... with remaining bread. Categories: High fibre; Sausage; Casserole; Lamb; Low sugar; Seafood free; French; High ...
... tsp chilli powder, 1 large brown onion diced, 2 tbs parsley chopped, 0.25 tsp ground cinnamon, 2 tsp ground coriander, 1 ... , 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil ...
A wholesome and heart warming stew with chunky and soft vegetables. Ingredients: 500 g lamb cut into chunks, 2 medium carrots peeled and chopped, 40 g pearl barley, 5 medium shallots peeled and sliced, 1 medium leek ...
... apricots and all the spices, stir to coat and cook for 3 more minutes. Add the honey, vinegar and chopped tomatoes, pour over the lamb stock, stir well. Bring to a simmer, then reduce to a low heat, cover with a lid and ...
... 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, finely chopped, 1 bunch coriander fresh, finely chopped, 1 large onion peeled and diced, 450 g lamb leg cut into chunks, 0.25 tsp turmeric powder ...
... , 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala, 4 cloves garlic peeled and diced ...
... further 2 minutes. Now it's time to add your chopped carrots and potatoes on top of your onion mixture. Give ... Categories: High fibre; Lebanese; Lunch; Dinner; Low sugar; Lamb stew; Low salt; High protein. Complexity: 3.
... . This comforting casserole recipe with capsicum, beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion chopped, 2 cloves ...
... cup dry red wine, 1 handful fresh continental parsley chopped, 200 g button mushrooms quartered, 9 pickling onions ... to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... 300 ml water, 1 carrot diced, 2 stalk celery chopped, 1 brown onion sliced. Method: Preheat oven on 180 ... ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack ...
... sliced, 800 g diced tomatoes, 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and ...
... , 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and ... lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and ...
... stock, 1 tbs olive oil, 8 chicken drumsticks, 3 cloves garlic finely chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in ...
... 6 hours or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low ...
... Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all ...
... oil, 1 kg beef chuck steak diced, 2 onions coarsely chopped, 0.5 cup tomato paste, 650 g potatoes peeled and ... Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame ...
... pan. Add the sausage meat to the pan and cook, chopping it up with a spatula, turning it over, and stirring ... Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single ...
... g butter, 150 g light soft brown sugar, 125 g pecans chopped. Method: Preheat the oven to 180C. Cook the potatoes in a ... and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the ...
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... and smokey casserole is a one pot wonder with hearty black beans. Ingredients: 700 g pork shoulder steaks trimmed and chopped, 1 tbs olive oil, 2 cloves garlic peeled and minced, 3 medium onions peeled and chopped, 1 tbs ...
... warming and hearty casserole is perfect cold weather comfort food. Ingredients: 600 g pork shoulder steaks, 2 tbs olive oil, 2 large onions peeled and chopped, 1 large apple peeled, cored and chopped, 800 g cannellini ...
... when cooked gently in the slow cooker in this tasty casserole. Ingredients: 1 tbs olive oil, 2 medium onions peeled and sliced, 2 medium carrots peeled and chopped into chunks, 300 g vegetarian sausages, 1 large sweet ...
A gamey casserole packed with chunky root vegetables. Ingredients: 500 g diced venison fat removed, 1 tbs canola oil, 1 medium carrot peeled and chopped, 300 g baby potatoes halved, 200 g turnip peeled and chopped, 1 ...
... bone and diced, 3 medium capsicum mixed colours, de-seeded and chopped, 400 g tomatoes, 1.2 cup chicken stock, 1 medium ... for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes ...
... , 2 cubes chicken stock, 800 g butterbeans, 600 g chopped tomatoes. Method: Heat half of the oil in a large ... butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken ...
... remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water if necessary. Remove the ...
... with 1 stock cube, 1 large carrots peeled and chopped, 200 g peas frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the ...
... lid and leave to cook for 15 minutes to reduce the sauce slightly. Serve with chopped parsley on top. Categories: High fibre; Casserole; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein ...
... sliced, 8 baby potatoes halved, 1 red capsicum seeded and chopped, 400 g diced tomatoes, 0.5 cup water, 0.33 ... half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium ...
... pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity: 2.
... , 1 tbs olive oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion ...
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... 1 pinch salt, 450 g shredded mozzarella, 15 g basil chopped, 50 g parmesan grated. Method: Preheat oven to 220° ... and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood ...
... the pork is cooked through. You may serve it with toasted crusty bread and a sprinkling of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High protein; Pork. Complexity: 1.
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the chicken on top of the lentil ...
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
... pressure. Carefully remove the hot lid, season and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French ...
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
This quick, creamy and cheesy tuna casserole makes for a great weeknight dinner. Ingredients: 350 g cheddar cheese grated, 350 g mozzarella cheese chopped, 1.5 cup milk, 2 eggs beaten, 2 tbs mustard, 3 tbs mayonnaise, ...
... , 1 head cabbage cored, thinly sliced, 1 tsp thyme chopped, 1 pinch salt, 1 pinch pepper, 200 g cheddar ... ; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... 2 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 125 ml dry red wine, 400 g crushed tomatoes, ... along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ...
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat ... in batches until well browned. Remove. Peel and roughly chop vegetables in the soup pack. Add to pan with garlic ...
... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove the lamb from the pan and set aside. Cook the garlic ...
... flour, 2 carrots peeled and chopped, 2 stalk celery chopped, 1 large onion chopped, 5 ml worcestershire sauce, ... to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. ...
... cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winte