Related Searches: Bbq Lamb Chops Marinade, How To Cook Lamb Chops On Bbq
... , 0.5 cup continental parsley leaves roughly chopped, 1 small sweet potato peeled and thinly ... , 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with ...
... medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free ...
... 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, season well with salt and black pepper, and throw in the rosemary stalks. Roast in the oven for 20-30 minutes until cooked to your liking. While ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
... cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, ... 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method: Preheat oven ...
... , 1 small red onion finely chopped, 5 ml virgin olive oil spray, 1 lemon juiced and rind finely grated, 2 tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line a ...
... cook the lamb chops over a high ... oven for a further 10 minutes or until the lamb is cooked through. Scatter over the pumpkin seeds before serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb ...
... lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms finely chopped. Method: Preheat the oven ...
... You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut ... and shake well to coat. Add total contents to the oven bag that is laying in a baking dish. Add the ...
... lamb from oven and cover loosely with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and ...
... . Add chickpeas and feta. Arrange cutlets on top. Serve with garlic dip seasoned with pepper and remaining lemon cut into wedges. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Lamb chop and cutlets. Complexity: 2.
... , 8 lamb cutlets, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs English mustard, 2 tbs tomato ketchup, 1 tbs cayenne pepper, 2 tbs onion finely chopped. Method: Preheat the oven to 200°C (Gas 6). Cook the ...
... beans trimmed, 1 handful fresh mint leaves roughly chopped. Method: Preheat the oven to 200°C. Put half the oil ... to the tin. Place in the oven to cook for 20-30 minutes, or until the lamb is cooked to your liking and the ...
... of the cutlets, pressing down lightly. Place in a preheated oven, 200°C for 10-12 minutes. Meanwhile, heat the ... tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch ...
... 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, uncovered, for a further 1 1/2 hours ... in a small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add ...
... 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based ...
... frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan ... chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb ...
... chopped, 1 tbs orange fresh juice. Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a small pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush ...
... into the oven with the lamb. Add lemon and rosemary to the lamb. Roast ... chopped. Add the oil and process until finely chopped. Transfer to a serving bowl and cover with plastic. Set aside. Remove lemon slices. Carve lamb ...
... caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves ... . Preheat oven to 200°C. Combine flavour base with 1 tbs of olive oil, then rub into leg of lamb. Heat ...
... , 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and ...
... curry powder, 4 cm piece ginger peeled, chopped, 1 medium brown onion chopped, 0.25 tsp chilli flakes, 2 tbs ... oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb ...
... lemon rind finely grated, 4 cup chicken stock, 1 tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat oil in a large ovenproof casserole pan over high heat. Season ...
... tandoori seasoning, 2 tbs fresh coriander leaves chopped, 1 onion chopped, 500 g potatoes, 2 tsp ground ... oven with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from oven ...
... large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, ... bring to the boil. Place the lamb in the pan. Cover with the lid and place in the oven. Cook for 3 hours or until ...
... 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg sweet potatoes roughly chopped, 1 lemon ... lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, ...
... ground black pepper in a small food processor and process until finely chopped. Add lemon juice and olive oil. Process to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over ...
... baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half ... the casserole and cook for 5-6 minutes. Add the lamb back into the pan with its juices. Add the stock ...
... chopped, 1 tbs thyme leaves, 2 tbs Dijon mustard, 0.6 cup lamb stock, 2 tbs redcurrant jelly, 472 g mashed potato, 300 g fine green beans. Method: Preheat the oven ... to taste. Carve the lamb into chops and serve 3 per ...
... 1 bunch mint leaves picked, finely chopped, 500 g frozen Birds Eye country harvest peas, corn and capsicum. Method: Preheat oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season ...
... lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to ... chopped paste forms. Using the tip of a small sharp knife cut small slits over the fatty surface of the lamb. Spread paste over the lamb ...
... Sicilian olives drained, finely chopped, 2 tbs drained capers finely chopped, 0.5 cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish ...
... until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a ...
... virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style ... medium or until lamb is cooked to your liking. Remove the pan from the oven. Allow lamb to rest covered ...
... finely chopped mint and half of the oil in a small bowl. Using a sharp knife, pierce lamb all over. Add lamb to ... or until lamb is cooked to your liking and potatoes are golden. Remove pan from oven, cover lamb loosely with ...
... this lamb chop recipe that features this wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops ...
... coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 ... of lemon. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg ...
... yoghurt with pepper. Place yoghurt and chops on platter and sprinkle over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free ...
... season with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon ...
... , 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Combine soy sauce and ...
... Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... lemon juice and season to taste. Serve chops with lemon slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free ...
... and just cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg free; Peanut free; Dairy free; High protein; High ...
... to your liking. Season to taste and serve chops with risoni salad and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free ...
... combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree nut ...
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... crumb coating will make it an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 cup sesame seeds, 0.33 coriander leaves chopped, 0.5 cup plain flour, 1 tbs kecap manis, 1 tsp ...
... pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy free ...
... . Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... 2 sticks celery peeled and thinly sliced diagonally, 60 g hazelnuts chopped, 2 tbs extra virgin olive oil, 1 tsp balsamic vinegar, 1 pinch salt for sprinkling, 12 lamb cutlets trimmed of any fat, 2 tbs olive oil, 1 pinch ...
... 300 g quinces, 3 cloves garlic crushed, 4 tbs olive oil, 400 g mayonnaise, 18 lamb cutlets, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method: Place the quinces in a saucepan and cover with cold water. Bring to ...
... lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 ...
... to your liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut free; High protein; Mains; Sesame free. Complexity: 3 ...
... with potatoes and beans. Drizzle over some of the pesto dressing. Categories: Lamb; Potato; Australian; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Wheat free; Egg free; Mains; Gluten free; Sesame free ...
... -lined plate. Serve cutlets with mashed potato, sprouts and almonds. Categories: Lamb; Low sugar; Seafood free; Low salt; Brussels sprout; Lamb chop and cutlets; Peanut free; High protein; High fibre; Potato; European ...
... scatter with coriander leaves. Serve with garlicky yoghurt and lemon wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Peanut free; Gluten free ...
... Zucchini; Low sugar; Seafood free; Low salt; Parsnip; Soy free; Comfort food; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; High protein; High fibre; Foodhub fresh ingredients; Potato; Winter; European; Tree ...
Ingredients: 1 tsp Chinese five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola ...
... the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; Egg free; Peanut free; High protein; Greek; Dinner; Tree ...
... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...
... season with salt and pepper. Serve the rested chops with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... , 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a ... Add carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ...
... and return to oven, uncovered, for 30 minutes or until lamb is very tender. Remove bouquet garni and discard. Slice three 2cm-thick slices from baguette. Process in a food processor until roughly chopped. Heat butter in ...
... , 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp knife, make ...
... on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven. Cook for 30 minutes then reduce the heat to 180°C and cook to taste - a bit pink is best ...
... with potato. Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden ...
... 5 minutes. Peel to remove outer shell. Halve the beets. Remove roasting pan from oven. Add broad beans and beetroot around lamb. Return to oven to cook for 10 minutes, for medium, or until cooked to your liking. Divide ...
... , 3 tomatoes quartered, 1 kg sebago potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick ...
... , 2 tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven to 200C and line a large oven tray with baking paper. Place lamb racks on the oven tray and brush with ...
... sliced almonds, 4 rasher streaky bacon chopped, 1 tbs olive oil, 8 lamb cutlets, 600 g butternut pumpkin cut ... Season with salt and pepper. Place pumpkin slices on an oven tray lined with baking paper. Bake, turning once, ...
... , toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to ...
... foil and paper. Add potatoes, turning in pan juices. Lay lemon on top of lamb. Re-seal foil tightly and return to the oven for another 11/2 hours until lamb is very tender. Open foil and paper and cook for a further 30 ...
... 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or ...
... stock, 2.4 cups passata, 4 tsp harissa paste, 50 g coriander chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 160°C. Fry the lamb in a pot on a high heat with the olive oil for 15 ...
... a casserole dish, add the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can ...
... fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of lamb into the oven in a baking dish for 180 minutes.Remove from the oven and take 4 tablespoons of the oil from the bottom of ...
... drizzle with a generous amount of olive oil, salt and pepper.Place in a baking tray and put in the oven with the lamb for 60 minutes. Fry the bacon and shallots in a non-stick pan for 3 minutes. Add the cream, continue ...
... spinach, 2 cloves garlic peeled and sliced, 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 140°C/120°C fan-forced. Place the lamb, yoghurt, spices, chillies, garlic, ginger, spinach and half the coriander ...
... . Mix the yoghurt, coriander and lemon zest in a small bowl. Remove the roasting tin from the oven, place the lamb on a chopping board and cover with foil. Leave to rest. Add the drained chickpeas to the roasting tin and ...
... and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook with ...
... 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp ... Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the lamb pieces for 5 ...
... ras el hanout, 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made with 1 stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the ...
... , 1 tsp parsley, 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 200°C. Bake the lamb in the oven on a baking tray for 10 minutes. In a mixing bowl, combine the rest of the ingredients ...
... 4 cloves garlic peeled and chopped, 1 pinch salt, 1 pinch pepper, 4 tbs canola oil. Method: Pre-heat the oven to 200°C.In a mixing bowl, combine all the stuffing ingredients. Now stuff the lamb saddle with the panzanella ...
... and pepper over the surface. Roast in a preheated oven, 220°C, Gas Mark 7, for 30 minutes. Reduce the oven temperature to 180°C, Gas Mark 4. Brush the honey over the lamb, then pour the wine into the roasting tin. Brush ...
... gravy, 500 g baby potatoes steamed, 1 kg lamb mince, 1 tbs oil, 1 egg, 1 tbs fresh rosemary chopped, 2 tbs tomato paste, 1 cup breadcrumbs, 1 clove garlic crushed. Method: Preheat oven to 200°C. Fry onion and garlic in ...
... , 700 ml chunky pasta sauce, 1 brown onion finely chopped, 2 tbs flat-leaf parsley leaves, 1 medium eggplant ... 500 g lamb mince, 2 tbs olive oil, 1 cup tasty cheese shredded, 2 tbs tomato paste. Method: Preheat oven to 200° ...
... sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In ...
... Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed ... mint leaves, 120 g salad leaves, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large tray with ...
... onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for ...
... 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. ... nuts, garlic and mint and process until finely chopped. Scrape down sides of processor and with ...
... , 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Cut incisions into the lamb with a sharp ...
... halved, 1 red onion chopped, 0.25 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using ...
... onion finely diced, 2 tbs flat-leaf parsley finely chopped, 400 g diced tomatoes, 5 ml olive oil cooking ... cheese grated, 500 g lamb sausages with mint & rosemary, 3 cloves garlic crushed. Method: Preheat oven to 200°C. ...
... foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut each sheet of puff pastry in half ...
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