Related Searches: Marinated Lamb Cutlets, How To Cook Lamb Cutlets
... , 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice ... Marinate for 30 minutes. Meanwhile, cook potatoes in a large saucepan of boiling, salted water for 5 minutes or until just tender. Preheat barbecue ...
... , 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 cup ... and yoghurt in a bowl. Add cutlets and turn to coat well. Marinate for at least 30 minutes. Meanwhile, ...
... halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red wine and garlic marinade ... marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb ...
... red cabbage finely shredded, 1 cup carrot grated, 12 lamb cutlets, 0.66 cup coleslaw dressing, 375 g mustard honey ... and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 ...
... marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb ... . Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free ...
... to combine. Preheat grill pan on high. Cook cutlets for 2 minutes each side, or until cooked to your liking. Serve lamb with tabouli and a lemon wedge. Categories: Bbq lamb; Lamb; Middle eastern; Seafood free; Wheat free ...
... . Drizzle over dressing. Cook chops on a preheated barbecue chargrill or frying pan for about 3 minutes on ... pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut ...
... , turning to coat. Set aside to marinate for 10 minutes. Heat a barbecue grill plate or chargrill pan over medium ... wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut ...
... and toss to coat. Set aside to marinate for 10 minutes. Heat a barbecue grill plate or chargrill pan over medium-high ... bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; ...
... at a time, in dukkah. Heat a greased barbecue grill on medium heat. Cook lamb for 4 minutes each side for medium, or until ... lamb and sprinkle with mint. Serve with lemon wedges. Categories: Australian; Barbeque; Lamb; Bbq ...
... combined and toss into the salad. Heat a barbecue, grill pan or grill to medium-high heat. ... Marinating any meat in yogurt has a tenderising effect and gives a succulent result. Categories: Bbq lamb; North african; Lamb ...
... couscous with parsley. Slice halloumi. Preheat a barbecue or chargrill over medium-high heat. Cook ... Serve lamb chops, couscous and halloumi with a dollop of tzatziki and lemon wedges. Categories: Bbq lamb; Lamb; Quick ...
... well. Rub over the lamb, rest at room temperature for 10 minutes. Preheat the barbecue to 180ºC. Turn ... across the grain and serve with salad. Categories: Bbq lamb; Lamb; Australian; Roast; Tomato; Mains. Complexity: 3.
... in a shallow dish. Add lamb chops and rub mixture into the meat. Season. Preheat a barbecue or chargrill pan on medium ... lamb chops with spiced potatoes, naan bread and yoghurt. Categories: High fibre; Greek; Bbq lamb; Lamb ...
... lemon zest and parsley. Serve with lemon wedges. Categories: Lamb; Summer; Seafood free; Soy free; Egg free; Wheat free; Tomato; Greek; Bbq lamb; Quick and easy lunch; Bbq; Tree nut free; Gluten free; Sesame free; Mains ...
... tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs ... in foil. Heat a barbecue hotplate on medium heat. Place potatoes onto hotplate and cover with BBQ lid or a large ...
... and mix well. Place lamb chops in a non-metallic dish, pour marinade over, cover and marinate for up to 4 hours. Remove chops from marinade, reserving marinade and onion. Heat a barbecue or chargrill over medium-high ...
... g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low. Add kebabs and cook 4 minutes each side ...
... , you can remove from the oven and then prepare to cook on the BBQ. You can lower the oven temperature also to 180°C to bake if you do not wish to BBQ.BBQ or bake the lamb for 1 hour or until its cooked fully. Categories ...
... mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt, pepper, minced garlic and oregano. Set aside for 10 minutes for flavours ...
... 350 g mixed grain tabbouleh, 8 soft white wraps, 500 g cook lamb strips souvlaki style. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring lamb to room temperature. Season with salt and pepper. Cook ...
... on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the other barbecue plate. Cover with lid. Cook for ...
... into ovals and place onto a plate. Heat a barbecue or large frying pan over medium-high heat. Lightly ... dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free ...
... 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from ... cheese, sliced tomato and shredded lettuce. Categories: Lamb; Seafood free; Fajita; Quick and easy dinner ...
... juice and honey and brush on to the skewers. Heat the barbecue and place the skewers on the grill for 4-5 minutes ... Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; High protein; Bbq lamb; ...
... 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes ... 15 minutes of cooking time left, cook lamb on an oiled barbecue grill according to packet instructions. Transfer to a ...
... coat in 1 tablespoon of dressing. Season. Cook lamb on barbecue, turning for 6 minutes or until cooked to your ... Peanut free; High protein; Dairy free; High fibre; Bbq lamb; Potato; Australian; Potato salad; Tree nut free; ...
... g baby rocket. Method: Preheat BBQ on high. Reduce heat to medium-high and cook lamb, skin-side down, for 10 ... Meanwhile, spray mushrooms with oil and season. Place onto barbecue plate, stem-side up, and cook for 2 minutes ...
... wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat BBQ on high. Place lamb on barbecue, fat-side down. Reduce heat to ...
... chops. Cook on a preheated BBQ plate for 3 minutes each side for medium-rare or until cooked to your liking. Categories: Bbq lamb; Caribbean; Lamb; Low sugar; Quick and easy lunch; Bbq; High protein; Mains. Complexity: 3 ...
... 2 tbs olive oil, 1 tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, 1 clove garlic crushed. Method ... crisp. Keep warm. Preheat a BBQ hotplate until hot. Remove cutlets from marinade and season both ...
... . Method: Preheat a greased barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down, for ... minutes. Slice lamb and serve with mint and salad leaves. Categories: Greek; Bbq lamb; Lamb; Lunch; Dinner ...
... . Place beans into a saucepan and cool till water starts to boil. Preheat BBQ grill on high heat for 10 minutes then reduce heat to medium-high. Cook lamb for 4-5 minutes each side or until cooked to your liking. Remove ...
... tray and season well. Add lamb and rub mixture all over. Place in fridge to marinate for 1 hour or overnight, ... refrigerate until required. Preheat barbecue hotplate (with hood) on high heat. Cook lamb on hotplate for 8 ...
... Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook lamb for 3 minutes each side ... wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Quick and easy dinner; Barbeque; Mains. Complexity ...
... skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood free; Bbq; Quick and easy dinner; High protein; Mains; Spring; Skewer and kebab ...
... Method: Preheat a hooded barbecue on low heat. ... lamb from tray and shred. Serve with pickles and slaw. Categories: Bbq lamb; Lamb; Lunch; Australian; Dinner; Summer; Low fat; Bbq; Low saturated fat; Oct 2021; Barbeque ...
... 100 g feta cheese cut into 4 pieces, 500 g minced lamb, 1 egg beaten, 2 clove garlic crushed, 250 g ready to ... are ready to cook the burgers, heat a griddle pan (or BBQ ) to medium hot and cook the burgers for around 6-8 ...
... , 1 iceberg lettuce, 0.5 cup rocket, 1 bunch parsley. Method: Preheat BBQ. Season lamb with olive oil, salt, pepper, oregano & lemon. Cook lamb on BBQ for 3 minute each side for medium-rare. Set aside and leave to rest ...
... to a bowl and set aside. Heat a chargrill pan or barbecue over high heat. Grill corn for 8 minutes, turning often ... . Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; ...
... , 2 clove garlic crushed, 8 lamb loin chops, 2 cup natural yoghurt. Method: To marinate lamb, place oil, spices and garlic ... combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 ...
... in a small bowl. Season, then rub mixture all over lamb. Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden ...
... into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each ... flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat ...
... lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Cook lamb for 2 minutes on each side ... sprigs. Serve with lemon wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Mothers day. Complexity: 2 ...
... chopped. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on ... to combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of the remaining ...
... cup Woolworths smoked almonds chopped. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Spray ... Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq ...
... ; Sweet potato; Seafood free; Low salt; Egg free; Wheat free; Peanut free; Dairy free; High protein; Bbq lamb; High fibre; Latin american; Quick and easy dinner; Tree nut free; Microwave; Gluten free; Sesame free; Mains ...
... perfect time for a bit of grilled lamb, so whip up this Woolworths COOK pre-marinated treat and top it with fresh ... Method: Preheat a barbecue grill on high heat. Cut 1 lemon into thick slices. Add lamb and cook for 2 ...
... in a bowl. Season. Set aside. Spray a large barbecue grill plate with oil and heat over high heat. Place ... Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Greek; Bbq lamb ...
... well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle the lamb with olive oil then ... and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and easy ...
... from heat. Place pumpkin and asparagus mixture on plates. Top with cutlets. Scatter with feta and serve. Categories: High fibre; Bbq lamb; Lamb; Asparagus; Australian; Low sugar; Pumpkin; Low salt; High protein; Mains ...
... all over lamb. Heat a barbecue flat plate over high heat. Cook lamb, fat- ... Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Barbeque; Peanut free; Dairy free; High protein; Sep 2021; Australian; Bbq ...
... a barbecue or chargrill pan over medium-high heat. Brush peaches and lamb with oil. Season. Cook lamb, turning ... . Categories: Lamb; Stone fruit; Low sugar; Peach; Seafood free; Egg free; High protein; Bbq lamb; Apr 2020 ...
... and add to potatoes. Preheat barbecue to medium heat. Season lamb cutlets with salt and pepper, lightly ... lamb. Categories: Lamb; Low sugar; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Bbq lamb ...
... 3 minutes on each side or until cooked through. Serve cutlets with salad, scattered with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; Cauliflower; European; Egg free; High protein; Tomato; Mains ...
... . Method: To make a rub, combine all ingredients in a snap-lock bag. Add 8 lamb cutlets. Seal bag and rub well to coat. Refrigerate for 1 hour. Preheat a barbecue grill on medium. Drizzle a little olive oil into bag with ...
... simmer gently for 5 minutes. Remove from the heat and stir through the mint. Slice the rack into 8 cutlets and serve with the beans and some minted new potatoes. Categories: Australian; Bbq lamb; Dinner. Complexity: 2.
... salt. Set aside. Preheat barbecue hotplate to medium-high. Cook cutlets, turning once, until done to ... Lamb; Fathers day; Low sugar; Summer; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Bbq lamb ...
Discover a delicious lamb souvlaki recipe that's perfect for a summer BBQ. A quick and easy dish that's full of ... Preheat a large chargrill or barbecue plate over medium-high heat. Thread lamb onto skewers (see tip). ...
... tomato and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground cumin, 2 tbs pine nuts, 2 spring onions thinly sliced ...
... leg steaks. Method: Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice. Heat oil ...
... or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 ...
... added-salt chickpeas drained, 0.5 tsp smoked paprika, 0.25 cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union ...
... into stir fry type strips. Season with your favourite seasoning (I use a bbq grill seasoning) and cook in frying pan to your liking. Once lamb is cooked and vegetables roasted, combine the two in the baking pan and toss ...
... , fat-side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... pepper. Add chops and turn to coat. Set aside to marinate for 10 minutes. Preheat oven to 220°C/200°C ... lamb. Serve with lemon wedges and bread. Categories: Lamb; Lunch; Australian; Dinner; Low sugar; Lamb chop and cutlets ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... the meat. Pour white wine into base of dish. Tightly cover with foil and leave in fridge to marinate for 30 minutes. Place lamb into oven and reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; Dairy free; Australian; Dinner; Tree ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
This spiced barbecued lamb cutlets with orange salad recipe fuses juicy aromatic spiced meat with a zesty fresh salad perfect for a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... in a large bowl. Using a sharp knife, pierce lamb all over. Add lamb to bowl. Rub oil mixture over lamb, pressing into cuts. Refrigerate for 30 minutes to marinate. Place lamb on a rack in baking tray with sides. Pour ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8 ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
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