Related Searches: How To Cook Lamb Forequarter Chops, Bbq Lamb Forequarter Chops
... beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned. Remove all ...
... use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion ... yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... .25 tsp dried oregano, 4 lamb forequarter chops, 1 large tomato cut into wedges ... chops on platter and sprinkle over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... strips chopped, 1 tbs olive oil, 0.5 cup green olives pitted, sliced, 4 forequarter chops. ... chops with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop ...
... & herb, 4 lamb forequarter chops, 0.25 cup ... chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop ...
... , diced, 1 small red onion finely chopped, 5 ml virgin olive oil spray, 1 lemon juiced and rind finely grated, 2 tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C ...
... extra virgin olive oil, 0.25 cup Sunbeam Slivered Almonds, Mission Wholemeal Roti, 3 cloves garlic, 8 lamb forequarter chops, medium grain white rice. Method: Heat 1 tbsp oil in a large non-stick frying pan over medium ...
... this lamb chop recipe that features this wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops ...
... with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... vinegar, 2.5 tbs olive oil, 4 sprig thyme leaves picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, garlic, sugar, thyme leaves and lemon rind in a jug and ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
Ingredients: 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried ...
Ingredients: 6 lamb forequarter chops excess fat trimmed, 375 g fresh pappardelle, 1 ... chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...
... ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black ...
... season with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... to your liking. Season to taste and serve chops with risoni salad and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free ...
Ingredients: 4 tomatoes roughly chopped, 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely ... olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large ...
... black pepper. Put a lid on the pan, and give it a shake. Serve immediately with the roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; Dinner. Complexity: 2.
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... lemon rind finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add ... bright green. Transfer to the chopping board. Meanwhile, add lamb to same large plate and turn ...
... . Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... flat-leaf parsley finely chopped, 4 large lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms ...
... 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato ... chopped. Add vinegar and remaining oil. Process until combined. Season. Serve lamb with charred vegetables and chimichurri. Categories: Lamb ...
... lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, ... reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of ...
... 440 ml Guinness draught stout, 2 tbs flat leaf parsley chopped, 400 g veggie mix, 1 cup beef stock, 1 pinch ... boil. Add barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for about 2 ...
... virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions thinly sliced, 180 g haloumi coarsely grated, 1 ...
... eggplant and capsicums to the casserole and cook on medium for 15 minutes, until warmed through. Serve with chopped parsley on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity ...
... garlic and ras el hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. Stir in the figs, chopped tomatoes and stock and bring to the boil. Cover with the lid and ...
... apricots and all the spices, stir to coat and cook for 3 more minutes. Add the honey, vinegar and chopped tomatoes, pour over the lamb stock, stir well. Bring to a simmer, then reduce to a low heat, cover with a lid and ...
... 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, finely chopped, 1 bunch coriander fresh, finely chopped, 1 large onion peeled and diced, 450 g lamb leg cut into chunks, 0.25 tsp turmeric powder ...
... , 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala, 4 cloves garlic peeled and diced ...
... 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated ...
... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, ... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ...
... lemon juice and season to taste. Serve chops with lemon slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free ...
... lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 ...
... for 3-4 minutes or until heated through. Serve chops with a dollop of yoghurt and sprinkle with parsley. Categories: Lamb; Zucchini; Sweet potato; Seafood free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... sliced, 2 tbs parsley chopped, 120 g button mushrooms halved, 1.5 tbs moroccan seasoning, 400 g chickpeas drained, rinsed, 1 lemon juiced, 0.25 cup olive oil, 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
Ingredients: 1 Lebanese cucumber deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... pistachios and fresh mint. Ingredients: 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0 ... extract orange juice. Coarsely chop half of the mint. Add orange segments, chopped mint, cranberries and half of ...
... -based frying pan and cook the lamb chops over a high heat for 1 minute ... lamb is cooked through. Scatter over the pumpkin seeds before serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb ...
... capsicum deseeded, thinly sliced, 1 large brown onion chopped, lettuce shredded, 0.5 tsp cayenne pepper, 1 ... , 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips ...
... remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water if necessary. Remove the ...
... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove the lamb from the pan and set aside. Cook the garlic ...
... 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red ... pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... soup mix, 3 carrots peeled, chopped, 2 stick celery sliced, 0.25 cup fresh parsley chopped, 0.25 cup tomato paste, ... Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 ...
... ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber into a ...
... and roughly chopped, 100 g pomegranate seeds, 75 g feta cheese crumbled. Method: Preheat the slow cooker, if required. Heat the oil in a large flameproof casserole over a medium-high heat, add the lamb (in batches ...
... eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat ...
... olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat ...
... pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 hours, remove the lid and cook uncovered ...
... large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, ... the beans and lamb onto plates and top with parsley. Serve with crusty bread. Note: This casserole can also be ...
... dish, add the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open ...
... g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to ...
... pitted Kalamata olives, 1 tsp thyme chopped, 1 leaves thyme to garnish, 2 tbs parsley. Method: Season the lamb steaks with salt and pepper. Heat the olive oil in a large casserole over medium-high heat. In batches, brown ...
... amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free ...
... cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat ... . Heat 2 tsp oil in a large deep heat proof casserole over medium heat. When hot add 2 shanks and cook ...
... cut into 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large ... lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb ...
... sliced, 1 large brown onion roughly chopped, 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 ... half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes or until ...
... through. Meanwhile, steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein ...
... onion, mashed potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive ... lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole ...
... cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook with the lid on for 2 hours ...
... fresh, chopped. Method: Pre-heat the oven to 140°C/120°C fan-forced. Place the lamb, yoghurt, spices, chillies, garlic, ginger, spinach and half the coriander in a heavy bottomed, oven proof casserole dish. Stir ...
... garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: ... heat for 6-8 hours. Skim fat from surface of casserole and discard. Add peas and cook uncovered for a further ...
... tsp chilli powder, 1 large brown onion diced, 2 tbs parsley chopped, 0.25 tsp ground cinnamon, 2 tsp ground coriander, 1 ... , 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil ...
... 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat oil in a large ovenproof casserole pan over high heat. Season lamb with salt and pepper. Cook lamb, turning occasionally for 5 ...
... Ingredients: 500 g lamb diced, 480 g chickpeas drained, 6 medium shallots diced, 5 cloves garlic chopped, 1.2 cups ... casserole dish. Bake in the oven for 120 minutes before serving. Categories: Lamb; Lunch; Low sugar; Lamb ...
... crushed, 1.2 cups beef stock, 1 tbs thyme chopped, 1 tbs rosemary chopped, 10 medium potatoes peeled and cubed, 10 g ... and set to one side. In a casserole dish, place your lamb mix at the bottom without the liquid. Top ...
... pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and onion. Before removing the ...
A wholesome and heart warming stew with chunky and soft vegetables. Ingredients: 500 g lamb cut into chunks, 2 medium carrots peeled and chopped, 40 g pearl barley, 5 medium shallots peeled and sliced, 1 medium leek ...
... chopped, 6 cloves garlic grated or finely chopped, 2 tbs fresh thyme finely chopped, 1 tbs fresh rosemary leaves finely chopped ... large casserole, add the onions, and cook over a medium heat for 3 minutes. Add the lamb and ...
... lamb liver trimmed and diced, 1.6 cup vegetable stock, 2 medium white onion peeled and diced, 2 medium carrots peeled and diced, 1 small leek sliced, 1 stalk celery sliced, 2 tbs canola oil, 1 tbs thyme chopped ... casserole ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... extra virgin olive oil, 1 tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg sweet potatoes roughly chopped, 1 lemon zested, juiced, 3 sprigs rosemary, 1 bulb garlic halved ...
... zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining ...
... 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or ...
... 25 cup mint roughly chopped, 0.25 cup continental parsley roughly chopped, 4 green shallots ... cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half ...
... tbshulled tahini, 0.5 bunch mint leaves picked, finely chopped, 1 small red onion thinly sliced into rounds, ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ... Add carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ...
... filo pastry, 5 ml olive oil cooking spray, 1 tbs Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed ...
... . Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for 10 minutes before slicing. Meanwhile, using a ...
... , 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut ...
... 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ... 1 tbs thyme and lemon zest. Process until finely chopped. Add 1 tbs lemon juice and 2 tbs oil ...
... olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for ... , garlic and mint and process until finely chopped. Scrape down sides of processor and with ...
... and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ...
... juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as per packet instructions for 6 ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, sprigged. Method: Preheat oven to 190°C. Empty lamb shoulder into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further ...
... sprigs to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g brown lentils, rinsed drained, 1 ... Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
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