Related Searches: Lamb Shanks In A Slow Cooker, Slow Cooker Lamb Shank
... mashed, 400 g lamb diced, 200 g baby potatoes washed and halved, 2 heads bok choi torn, 100 g bean sprouts, 100 g shiitake mushrooms washed and sliced, 100 g baby corn washed. Method: Prepare your hot pot by placing a ...
... minutes or until tender. Drain potatoes and add back to hot pot with heat turned off. Mash and combine with milk and parmesan cheese and season with pepper. Shred lamb meat from bone using a fork and tongs, then discard ...
... or hot white rice. Ingredients: 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg ... for garnish. In a pot over medium-high heat, add 2 tablespoons of oil. Season the lamb with salt then sear in ...
... tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the lid ... for 20-30 minutes. Carefully remove the hot lid, letting the lamb cool for 5-10 minutes before seasoning, ...
... tomatoes, 200 g red lentils dried, 1.8 cup beef stock hot, made with 1 stock cube, 700 g potatoes peeled and ... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain ...
... , 8 salted anchovies finely chopped, 2.4 cup vegetable stock hot, 1 knob butter. Method: Preheat the oven to 180°C. Heat a drizzle of the oil in a large frying pan, add the lamb chops, and cook over a medium heat for a ...
... black pepper, 2 onions, 450 g fresh broad beans, 900 g potatoes, 1.2 L vegetable stock hot. Method: Put the lamb in a mixing bowl, add the oil, garlic, harissa, rosemary, anchovies, Worcestershire sauce, thyme, and lemon ...
... peppercorns lightly crushed, 3 tsp mild paprika, 1 tsp hot chilli powder, 3 cloves garlic grated or finely chopped, ... , 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch ...
... on the hot barbecue, and grill over a medium heat for 15 minutes, turning occasionally, until evenly browned and cooked through. Serve hot with a crunchy salad and hummus. Categories: European; Kofta; Lamb; Lunch; Dinner ...
... . Remove from the heat, and allow to cool. Put the lamb mince in a large bowl, then tip in the cooled onion mixture ... fry the burgers, a few at a time, in a little hot vegetable oil. Fry for 5-6 minutes on each side until ...
... 1 tsp dried mint, 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 ...
... 25 cup water hot. Method: To pickle the onion, place honey and salt in a jar and pour over hot water. Stir ... . Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch ...
... pepper, 0.25 cup olive oil, 0.25 cup hearty red wine, 900 g lamb leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g tomatoes, 45 g pitted Kalamata olives, 1 tsp thyme chopped ...
... 2 tbs olive oil, 1 tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, 1 clove garlic crushed. ... remaining lemon over hot cutlets. Serve with potato rosti and green salad. Categories: Lamb; Low sugar; ...
... 100 g feta cheese cut into 4 pieces, 500 g minced lamb, 1 egg beaten, 2 clove garlic crushed, 250 g ready ... inserting a skewer into a middle. If it comes out piping hot to touch they are cooked, if not cook for a further ...
... for 1 hour. Remove and set aside until needed. Mix the lamb, apricots, herbs and spices in a large bowl and season ... done you like them. Toast the halved rolls on a hot griddle pan or barbecue and top each base with salad ...
... 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground ... tsp ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and cut into small ...
Skip the takeaway and make your own easy lamb souvlaki wraps at home. Don't forget to serve them with hot chips sprinkled with feta. Ingredients: 500 g Greek salad kit, 500 g Woolworths Australian beer batter steakhouse ...
... sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper ...
... kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven ... saucepan over medium heat. Mash potato with a masher. Add hot milk mixture, butter, 2 tsp salt and 1/4 tsp ...
... the meat. Allow to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your ...
... with sea salt flakes and freshly ground black pepper. Add enough hot water to half cover the lamb. Bring to a simmer. Cover casserole and place in the oven. Cook lamb for 1 1/2 hours, checking every half hour that there ...
... extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon juice, 12 soft hotdog ... a dollop of tzatziki. Serve. Categories: Greek; Sausage; Hot dog; Lamb; Entrees; Christmas. Complexity: 3.
... a large snap-lock bag. Seal and shake to combine. Add lamb, reseal and shake until lamb is coated. Heat oil in a frying pan over medium-high heat until hot. Add lamb, in batches, and cook for 8 minutes or until browned ...
... and cook on cut side for 1 minute until charred. Serve lamb with creamy cucumber, drizzled with hot marinade and lemon. Categories: Lamb; Lunch; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Egg free; Peanut ...
... chopped, 0.5 medium lemon juiced, 2 cups chicken stock hot, made with 1 stock cube, 0.5 tsp cracked black ... and the onions. Cook for 20 minutes, stirring. Add the lamb back into the pan, pour over the stock, bring to the ...
... , 8 cloves garlic peeled and whole, 1.2 cup chicken stock hot, 1.2 cup white wine. Method: Heat half of the oil ... rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook ...
... for 20 minutes, rinse, and pat dry with kitchen paper. Heat the barbecue or charcoal grill until hot. Brush the lamb cutlets with olive oil, and season with salt and black pepper. Brush the eggplant slices with a little ...
... peeled and chopped into chunks, 1 L chicken stock hot, made with 2 stock cubes, 600 g baby potatoes ... half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove ...
... set aside to marinate for at least 10 minutes, but not more than 30 minutes. Arrange the lamb rump steaks on a hot barbecue grill and cook, basting every two minutes with the remaining marinade, until the meat is cooked ...
... bulgur wheat in a large heatproof bowl. Cover with hot water and stand for 15 minutes or until softened ... Preheat a chargrill or barbecue grill to medium-high. Add lamb and cook for 3 minutes each side for medium or until ...
... . Leave to stand for 5-8 minutes until the grains are soft. Season the lamb chops with pepper and cook them for about 2 minutes in a preheated hot griddle pan. Sprinkle with a little salt, then cook the other side for a ...
... breads, 1 tub tabouli, 1 pinch sea salt ground. Method: Note, for this recipe you will need Woolworths Hot Roast Lamb which is available in store only at this stage. Lay the pita bread flat and place sliced pieces of ...
... and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook for 2 minutes or until bright green and tender. Return lamb to the pan with 100ml water and bring to boil. Divide rice among shallow ...
... skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak apricots in hot water for 30 minutes or until plump. Drain and set aside. Thread ...
... , 40 g feta crumbled. Method: Slice the rack of lamb into cutlets. Season with oregano, salt, pepper and sliced ... to infuse for 20 minutes. Pan fry the cutlets on a hot, non-stick pan for 3 minutes on each side. Allow ...
... peeled and chopped, 0.5 tsp oregano dried, 1 cloves garlic peeled and minced, 400 g lamb mince, 400 g chopped tomatoes, 1.2 cups lamb stock hot, 0.4 cup red wine, 2 large zucchinis, 200 g ricotta, 50 g parmesan grated ...
... the refrigerator for about 30 minutes. Heat the barbecue or charcoal grill until it is hot and any flames have died away. Sit the lamb fillet on the barbecue, and grill over a low heat for 40 minutes, turning frequently ...
... finely chopped, 8 lamb cutlets, 1 ... lamb cutlets evenly, put in a roasting tin, and roast for 20-30 minutes until cooked to your liking. Serve hot with the potato salad. Categories: Australian; Lamb chop and cutlets; Lamb ...
... seeds, 1 pinch salt, 2 cloves garlic grated or finely chopped, 1 medium fresh medium-hot green chilli deseeded and finely chopped, 900 g lean lamb cut into bite-sized pieces, 1 tbs plain flour, 2.4 cup vegetable stock, 3 ...
... well combined. Season with salt and pepper. Rub the remaining oil over the lamb and season well. Heat a griddle pan until smoking hot, then add the lamb and cook for 5-7 minutes on each side until charred and just pink ...
... ground black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust ... the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid on ...
... cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat ... a large deep heat proof casserole over medium heat. When hot add 2 shanks and cook for 4-5 mins or until ...
... remove from the oven, cover with foil to keep warm and set aside. Preheat barbecue grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium rare or until cooked to your liking. Pour marinade ...
... the bread slices on a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half ...
... , 0.6 cup vegetable stock hot, 1 tsp redcurrant jelly, 400 g flageolet beans drained, 1 handful fresh mint leaves finely chopped. Method: Preheat the oven to 200°C (Gas 6). Smother the lamb with the oil, sprinkle over ...
... pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste ... preheated grill for 10 minutes, turning once. Serve hot with warmed naan bread, soured cream and a lime ...
... other mild green chilli deseeded and finely chopped, 500 g minced lamb, 0.5 tsp ground coriander, 0.5 tsp cayenne pepper, ... 4 warm naan breads halved, 2 cup chicken stock hot, 3 tbs mint leaves roughly chopped, 3 tbs ...
... and leave to marinate in a cool place for 10 minutes. Thread the lamb and onion and pepper wedges onto 8 metal skewers and cook under a preheated hot grill for 8-10 minutes or until cooked through. Serve the kebabs with ...
... Method: Heat a nonstick frying pan or griddle until hot, add the cutlets and cook for 1 minute on ... until tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch; ...
... and always juicy, as minced lamb has extra fat. Ingredients: 400 g minced lamb, 50 g fresh white breadcrumbs ... helps them keep their shape on cooking). Cook over a hot barbecue for 6-8 minutes, turning as needed, until the ...
... cinnamon, 1 tsp ground cumin, 1 lemon cut into wedges, 500 g lamb mince, 80 g fetta, 2 tbs lemon juice, 100 g pine ... onion. Keep warm. Heat a chargrill pan until hot. Slice each eggplant lengthways into thin slices, you ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side for medium or until browned and cooked to your ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... slices, 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola oil inside heating for 1 minute ...
... : 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
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