Related Searches: Wine With Lamb, Slow Cooker Lamb Shank
... a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 g can chopped tomatoes, 2 brown ...
... the lamb to a board to rest. Spoon off most of the fat from the tray, then place it on the stove over low heat. Add the flour and mash everything together with a potato masher. Pour in a glass of red wine and bring ...
... g Woolworths Simply Simmer Veggie Mix, 1 tbs olive oil, 1 tbs cinnamon, 0.25 cup red wine vinegar, 1 lemon zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes ...
... cooker and are perfect served with creamy mash. Ingredients: 2 tbs olive oil, 4 lamb shanks, 100 g plain flour seasoned, 0.8 cup red wine, 2 medium onions peeled and sliced, 2 medium carrots peeled and quartered, 0.5 ...
... cooker, pouring in the chopped tomatoes, beef stock, red wine and rosemary into the slow cooker until it comes to ... through cooking until the lamb is falling off the bone and tender. Remove the lamb shanks from the slow ...
... , 1 beef stock cube, 0.8 cup red wine, 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140°C fan-forced. Toss the lamb shoulder in flour. Heat half of the ...
... light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 long red chilli finely chopped, 120 g baby spinach leaves ...
... , 2 tsp smoked paprika, 2 tbs red wine vinegar, grain sourdough sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika ...
... , 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, ... olive oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill ...
... wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting ...
... thick stems halved diagonally, 0.5 tsp dried chilli flakes, 2 tbs red wine vinegar, 5 ml canola cooking spray, 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato until just tender. Drain. Spray ...
... warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, ... , 0.5 cup no-added-salt tomato paste, 1 tbs red wine vinegar, 4 dried bay leaves, 0.75 cup long-grain ...
... more people. Ingredients: 0.5 tbs olive oil, 1 pinch salt, 0.6 cup red wine, 1 pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat ...
... pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before cooking. For ...
... , drizzle over oil and the rest of the oregano and roast for 20 minutes. Add the lamb meatballs, black olives and red wine vinegar to the roasting tray and roast for 10 minutes. Blitz the remaining feta and lemon juice ...
... salt, 0.25 cup red wine vinegar, 1 pinch chilli flakes, 1 red onion finely sliced, 0. ... red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb ...
... Method: Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate for at least ... pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive oil, ... the bones and remove bones. Spoon the beans and lamb onto plates and top with parsley. Serve with crusty ...
... ground black pepper, 0.25 cup olive oil, 0.25 cup hearty red wine, 900 g lamb leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g tomatoes, 45 g pitted Kalamata olives, 1 tsp ...
... 1 clove garlic crushed, 0.5 cup red wine, 2 tbs tomato paste, 1 red capsicum sliced, 1 large onion sliced, 0 ... and sprinkle the parsley over. Categories: High fibre; Lamb; Potato; Low sugar; Italian; Low salt; High protein ...
... , 0.5 tsp oregano dried, 1 cloves garlic peeled and minced, 400 g lamb mince, 400 g chopped tomatoes, 1.2 cups lamb stock hot, 0.4 cup red wine, 2 large zucchinis, 200 g ricotta, 50 g parmesan grated. Method: Pre-heat ...
... gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 tsp oregano, 0.4 cup red wine, 2 cup passata, 4 tbs parmesan grated. Method: Cook the gnocchi in a ...
... halved, 800 g chopped tomatoes canned, 0.4 cup red wine, 350 g tagliatelle dried, 50 g parmesan grated. Method ... . Serve with grated parmesan. Categories: High fibre; Lamb; Fennel; Lunch; Dinner; Low sugar; Italian; Low ...
... , 2 medium eggplants sliced into 1cm rounds, 2 tbs fresh mint leaves, 1 small red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 ...
... with flavour. Make this vibrant lamb and beetroot salad with pickled red onion, feta and butter beans in just three steps. Ingredients: 1 red onion thinly sliced into rounds, 0.25 cup red wine vinegar, 2 thyme sprigs ...
... quartered lengthways, 2 tsp ground cumin, 1 tbs red wine vinegar, 400 g can chickpeas drained, 1 pinch ... mix. Heat a frying pan over medium-high heat. Cook lamb for about 5 minutes each side. Transfer to a plate, cover ...
... extra virgin olive oil, 2 tsp dried oregano, 3 tsp red wine vinegar, 2 lemon 1 juiced and zested, 1 cut into wedges, 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground ...
... Kalamata olives, 100 g Greek-style feta crumbled, 2 tbs red wine vinegar, 0.5 cup Greek-style yoghurt, 4 pita bread ... with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg ...
... and cut into 3cm cubes, 1 tbs baby capers, 2 tbs red wine vinegar, 1 lemon 2 tbs juiced, 1 pinch pepper, 0. ... salt and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; ...
... flavours to compliment the charred sweetness of the lamb. Ingredients: 1 kg lamb saddle, 50 g tomatoes chopped, 200 g ciabatta bread grated, 0.3 cup olive oil, 8 tsp red wine vinegar, 4 medium shallots sliced, 1 tbs ...
... : 0.25 cup extra virgin olive oil, 8 Woolworths lamb cutlets, 2 tbs Masterfoods Lemon Pepper Seasoning, 0.6666 ... leaves, 0.5 bunch basil leaves picked, 0.25 cup red wine vinegar, 2 tbs drained capers, 2 anchovy fillets, 2 ...
... snap peas sliced into 3, 1 tsp sesame oil, 1 red chilli deseeded and finely chopped, 1 spring onion very finely shredded ... with the rice wine to make a paste, then stir in the soy sauce and garlic. Add the lamb and stir to ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
Ingredients: 1 red onion peeled, sliced, 2 kg leg of lamb, 2 tbs extra virgin olive oil, 0.5 cup chicken stock, ... Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... bunch mint leaves picked, finely chopped, 1 small red onion thinly sliced into rounds, 4 small Lebanese ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked ...
... flavoursome lamb roast with whipped feta. Serve with these oregano roast potatoes. Ingredients: 3 red onions ... 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. ...
... large chunks, 3 Lebanese eggplant halved lengthways, 2 red onions cut into wedges, 2 tbs flat-leaf ... wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with salt and pepper. Lightly dust lamb shanks with flour. Heat oil in a frying pan over medium ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... with a rocket pesto, takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 g red potatoes halved, 500 g sweet potatoes cut into pieces, 6 mini parsnips halved ...
... rind grated, 1 tbs olive oil, 0.5 bunch fresh oregano, 2.25 kg lamb shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board. Using a sharp knife, cut through the joint to ...
... .5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced into rounds. Method: Place seasoning, oil ... layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... beef stock, 1 tbs plain flour, 1 kg small red-skinned potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red capsicum halved, deseeded, cut into thick strips, 2 zucchini roughly chopped, 1 tbs balsamic ...
... into wedges, 1 Lebanese cucumber thinly sliced into rounds, 0.5 small red onion thinly sliced, 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, parsley, oregano ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... 1.85 kg lamb leg half roast, 2 tbs extra virgin olive oil, 3 tomatoes thickly sliced, 320 g mix-a-mato tomatoes, 2 red onions cut into thick wedges, 0.5 bunch thyme sprigs, 4 dried bay leaves, 0.5 cup dry white wine, 0.5 ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... g Solanato tomatoes thinly sliced, 0.5 small red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... 0.5 cup sour cream, 2 red capsicums deseeded, cut into 5cm pieces, 2 red onions halved, 8 vine-ripened tomatoes ... white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... g fresh basil leaves, 1 clove garlic crushed, 1 small red onion thinly sliced into discs, 3 tbs extra virgin olive ... Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... : 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb diced, 0.25 cup vegetable oil. Method: Dust lamb with flour and season well. Heat half the oil in a large heavy-based ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 minutes. Meanwhile, combine tomatoes, red capsicum and wedged red onions with 1 tbs olive oil and ...
... g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl, drizzle with olive oil. In a bowl ...
... ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed 1 tbs sweet ...
... chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 minutes. Meanwhile, in a small bowl, combine macadamia ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil ...
... and bring to room temperature. Preheat a BBQ on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the ...
... 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 ...
... bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 ... barbecue hood and cook for 2 hours or until lamb is tender and pulls apart with ease. Meanwhile, ...
... at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil ...
... wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch ...
... 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0 ... to combine until smooth. To assemble, thickly slice lamb and place on a serving platter. Arrange lettuce ...
... . Bake for 1 hour 30 minutes or until juices run clear when tested in the thickest part of the lamb with a skewer. Meanwhile, place potatoes and zucchini into a large shallow ovenproof dish. Spray with olive oil. Roast ...
... to 24 hours). Allow the meat to come up to room temperature and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for medium. Loosely cover with foil and rest for 15 minutes ...
... . Add onion and cook gently for 8 minutes or until soft. Transfer to roasting pan. Place lamb onto onion and season. Pour wine around lamb. Cover with baking paper and foil, sealing edges well. Bake in oven for 2 hours ...
... , 150 g cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes ...
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