Related Searches: Beef Kebabs, Lamb Kofta Balls
... Serve with a dollop of the yogurt dressing, couscous, and pitta bread. Categories: Wheat free; Egg free; High protein; Low salt; Low sugar; Seafood free; Middle eastern; Skewer and kebab; Lamb; Appetisers. Complexity: 3.
... couscous. Categories: Soy free; Egg free; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Skewer and kebab; Lamb; Lunch; Dinner. Complexity: 2.
... yoghurt, 1 tbs lemon juice, 0.5 cup slivered almonds, 4 lamb eye of loin approx. 600g, 1 pinch pink salt ground to ... with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood ...
... and a salad kit, you'll whip up a delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths microwave long-grain white rice, 350 g Woolworths cranberry & kale slaw kit ...
... bread: the perfect fit for busy weeknights. Ingredients: 4 wholemeal Lebanese bread rounds, 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek ...
... salt chickpeas drained, 0.5 tsp smoked paprika, 0.25 cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek ...
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... .25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs ... and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on ...
... cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... minutes. Let the marinade cool completely. Place the lamb in a large glass baking dish, add marinade and ...
... 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method ... , combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak ...
... and a green salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Lamb; Potato; Lunch; Dinner. Complexity: 2.
... 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water ... . Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately with capsicum and onion. ...
... juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto ... rest for 5 minutes. Serve with lemon wedges. Categories: Lamb; Entrees; Summer; Seafood free; Soy free; Egg free ...
... bowl, then arrange on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre ...
... koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic peeled and minced, 2 tsp ground coriander. Method: Mix all of the ingredients in a large ...
... stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 g sweet Solanato tomatoes. Method: Heat half the oil in a ...
... lemon zest in a blender or food processor. Season with salt and black pepper, and whiz to a paste. Add the lamb mince, and whiz again until a coarse paste forms. Transfer the mixture to a bowl, and chill for 1 hour until ...
... flakes, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 lemon rind finely grated, 1 cup Greek yoghurt, 500 g lamb mince, 2 tsp olive oil, 450 g coleslaw kit, 0.5 tsp flaked salt, 1 clove garlic crushed. Method: Place ...
... balls on a medium heat for 10 minutes while turning occasionally and serve with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Mince ...
... ground coriander, 1 tsp ground cumin, 400 g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 ...
... garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place lamb into a bowl. Roughly chop 1 onion and process ... . Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover ...
... for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill ... bowl. Refrigerate until ready to serve. Place lamb, zucchini, mushroom, capsicum and tomato in ...
... for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...
... is truly stress-free - just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan ...
... skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking. Categories ...
... g leafy salad mix, 1 small red onion thinly sliced, 0.25 cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest ...
... recipe. Ingredients: 300 g BBQ smokey paprika sweet potato wedges with ranch drizzle, 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according ...
... until charred and cooked. Transfer to a tray. Cover to keep warm. Reduce grill to medium-low heat. Spray kebabs with oil and grill for 15 minutes, turning, or until cooked through. Combine butter and half of the parsley ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... organic black beans no added salt, 350 g kale slaw kit, 375 g RSPCA approved lemon and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for 7 ...
... on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with ...
Bring the superb flavours of Thai green curry to succulent chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner. Ingredients: 800 g chicken thigh fillets cut into 3cm pieces, 105 g Five ...
Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, ...
... 10 minutes until cooked to your liking, brushing lightly with a little of the marinade while they are cooking. Remove the kebabs to a plate, cover with foil, and leave to rest in a warm place for 15 minutes. To make the ...
... can be chopped and added to the dressing. Spray kebabs with oil and BBQ for 6-8 minutes, turning ... and cooked through. Add onion and mint to dressing. Serve kebabs with rice and spoon over the dressing. Categories: Asian; ...
... skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on prepared tray. Spray kebabs with olive oil spray. Cook under grill for 5-10 minutes or until vegetables are ...
... ; Egg free; Wheat free; High fibre; Greek; Quick and easy lunch; Mushroom; Low fat; Low saturated fat; Cucumber; Budget; Gluten free; Weeknight dinner; Mains; Vegetarian; Spring; Skewer and kebab. Complexity: 3.
... sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Australian; Dinner; Prawn; Low fat; Low saturated fat; Tree nut free; Mains; Skewer and kebab. Complexity: 3.
... and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories: Greek; Lunch; Dinner; Low sugar; Low salt; Lemon; High protein; Pork; Skewer and kebab. Complexity: 1.
... all the vegetables are tender. Serve with the rice and Greek-style yoghurt. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 3.
... metal skewers, alternating with the tomatoes and green capsicum pieces, until all the ingredients are used up. Place the kebabs on an oiled rack over the glowing coals and cook for 2-3 minutes on each side, basting with ...
... with the almonds, carrots, the remaining parsley and soy sauce. Season with a little pepper. Serve the hot kebabs on a bed of the rice salad. Categories: High fibre; High protein; Low sugar; Asian; Middle eastern; Skewer ...
... hot. Thread the fish chunks on to metal skewers, alternating with the lemon slices, bay leaves and tomatoes. Cook the kebabs on the griddle pan over a high heat for 4 minutes on each side, or until the fish is cooked ...
... are cooked through. Serve. Categories: Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Middle eastern; Skewer and kebab; Zucchini; Mushroom; Tomato; Low ingredient; Appetisers. Complexity: 2.
Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any meal ... eastern; Seafood free; Wheat free; Egg free; Tomato; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... rice among plates. Top with skewers and spring onion. Serve. Categories: Zucchini; Asian; Seafood free; Soy free; Tree nut free; Egg free; Dairy free; Pork; Mains; Sesame free; Rice; Skewer and kebab. Complexity: 3.
... skewers and mint leaves. Serve. Categories: Entrees; Middle eastern; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... a high heat for about 3 minutes on each side, turning only once during cooking. Serve hot. Categories: High protein; Low salt; Low sugar; Low saturated fat; Australian; Skewer and kebab; Fish; Appetisers. Complexity: 2.
... cook through and brown on the outside. Garnish with chopped parsley and serve hot with lemon wedges for squeezing over. Categories: High fibre; High protein; Low sugar; Australian; Skewer and kebab; Mains. Complexity: 2.
... metal skewers and cook under the grill for 8-10 minutes, turning once. Serve immediately, with the mash and a green salad. Categories: Australian; Skewer and kebab; Fish; Potato; Spring onion; Appetisers. Complexity: 2.
... to form small burgers.). Cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Serve with a chopped, mixed salad. Categories: Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 2.
... under the grill. Serve 2 skewers per person on a hot chapatti and drizzle over the coriander dressing. Categories: High protein; Low sugar; Middle eastern; Skewer and kebab; Capsicum; Beef; Mains. Complexity: 2.
... with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill. Serve with chipped potatoes. Categories: Australian; Skewer and kebab; Appetisers. Complexity: 2.
... cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: High protein; Low salt; Low sugar; Middle eastern; Beef dishes; Skewer and kebab; Beef; Low ingredient; Appetisers. Complexity: 1.
... after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients ... . Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; ...
... kit. Method: Preheat barbecue or griddle pan on medium-high heat and lightly grease with oil. Cook kebabs for 15 minutes, turning occasionally, until browned all over. Meanwhile, vent microwave rice and microwave on high ...
... and pepper. Spray a preheated ridged grill pan with oil and cook the brochettes for 2 minutes on each side until evenly browned. Serve the rice and kebabs with a rocket salad, if liked. Categories: French; Skewer and ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of ...
... with tomato relish and a green salad. Categories: Sausage; Zucchini; Low sugar; Entrees; Seafood free; Egg free; British; High protein; Mushroom; Bbq; Tree nut free; Pork; Sesame free; Skewer and kebab. Complexity: 3.
... , for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander. Categories: Capsicum; Asian; Beef; Quick and easy lunch; Seafood free; Quick and easy dinner; Egg free; Mains; Skewer and kebab. Complexity: 3.
... coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier easier; Seafood free; Eggs; Pescatarian; Peanut free; High protein; Tomato; Greek; Tree nut free; Skewer and kebab. Complexity: 3.
... with coriander leaves and lime. Categories: Entrees; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Egg free; High protein; Dairy free; Australian; Tree nut free; Gluten free; Skewer and kebab. Complexity: 3.
... free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Brussels sprout; Low ingredient; Entrees. Complexity: 2.
... a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil. Categories: Sausage; Asparagus; Low sugar; Spanish; Side dishes; Easter leftovers; Skewer and kebab. Complexity: 3.
... yoghurt and tomato wedges. Sprinkle with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... 8-10 minutes or until cooked through. Serve with lemon halves, reserved lime leaf, coriander and sesame seeds. Categories: Mince; Australian; Beef; Entrees; Wheat free; Egg free; Pork; Skewer and kebab. Complexity: 3.
... ; Prawn; Low saturated fat; Quick and easy dinner; Gluten free; Christmas; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; High fibre; Tree nut free; Dec 2019; Sesame free; Mains; Skewer and kebab. Complexity: 3.
... : Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Grape; Australian; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese; Skewer and kebab. Complexity: 3.
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... with sauce and sprinkle with sesame seeds. Add dressing to salad leaves and serve. Categories: Quick and easy lunch; Mushroom; Bbq; Quick and easy dinner; European; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3.
... on medium-high. Cook skewers for 10 minutes, turning frequently until golden and cooked through. Serve with green salad. Categories: Fish; Asian; Bbq; Pescatarian; Wheat free; Appetisers; Skewer and kebab. Complexity: 2.
... and tender. Serve skewers on a bed of rice. Spoon over prepared sauce. Categories: High fibre; Zucchini; Australian; Entrees; Eggplant; Low fat; Mushroom; Low saturated fat; Tomato; Rice; Skewer and kebab. Complexity: 3.
... : Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Australian; Tree nut free; Gluten free; Sesame free; Vegetarian; Skewer and kebab. Complexity: 3.
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... lemon wedges and extra salt. Categories: Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Australian; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... free; High fibre; High protein; Low sugar; Low saturated fat; Tree nut free; Pescatarian; Thai; Skewer and kebab; Zucchini; Jan feb 2020; Tofu; Quick and easy lunch; Dinner made easy; Low ingredient; Mains. Complexity: 2 ...
... occasionally for about 8 minutes or until chicken is cooked through. Remove from heat and serve with lemon wedges. Categories: Sausage; Spanish; Mushroom; Bbq; Chicken; Side dishes; Skewer and kebab. Complexity: 3.
... pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a vase and serve with the vanilla-spiced ricotta. Categories: Snacks; Australian; Mothers day; Blueberry; Skewer and kebab. Complexity: 2.
... until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork; Mains; Skewer and kebab. Complexity: 3.
... pan or barbecue hotplate over medium-high heat. Add skewers and cook for 2 minutes on each side or until golden. Serve skewers with salsa verde. Categories: French; Salmon; Appetisers; Skewer and kebab. Complexity: 3.
... fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free; Deep fryer; High protein; Appetisers; Chicken; Christmas; Skewer and kebab. Complexity: 3.
... minutes. Serve meatballs with rice. Categories: Beef; Low sugar; Egg free; Peanut free; High protein; High fibre; Mince; Italian; Low fat; Back to school; Low saturated fat; Mains; Rice; Skewer and kebab. Complexity: 2.
... : Sausage; Zucchini; Low sugar; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Appetisers; Mushroom; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... bun with smashed avocado, BBQ glaze, rocket leaves and chopped chilli. Categories: High fibre; Zucchini; Sausage; Low sugar; Entrees; Summer; French; Mushroom; Bbq; High protein; Pork; Skewer and kebab. Complexity: 3.
... for 5 minutes until charred and cooked through. Serve with warm satay sauce and rocket leaves. Categories: Asian; Roast; Tree nut free; Egg free; Dairy free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... with syrup or butter, or until charred and cooked through. Satter over parsley and serve. Categories: Italian; Brussels sprout; Microwave; Seafood; High protein; Nov 2019; Side dishes; Skewer and kebab. Complexity: 3.
... and toss to combine. Season. Serve skewers with slaw and topped with extra onion. Categories: High fibre; Asian; Low saturated fat; High protein; Chicken; Mains; Foodhub video; Skewer and kebab; Spring. Complexity: 3.
... and process to a smooth paste. Season to taste. Serve chicken skewers drizzled with herb sauce. Categories: Quick and easy lunch; Portuguese; Quick and easy dinner; Chicken; Mains; Skewer and kebab. Complexity: 3.
... on all sides and cooked through. Serve pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... serve. Heat a chargrill to medium-high heat, cook skewers for 3 minutes on each side or until lightly charred. Serve skewers with mango salad. Categories: Entrees; Spanish; Prawn; Mango; Skewer and kebab. Complexity: 3.
... Wheat free; Peanut free; Australian; Quick and easy lunch; Quick and easy dinner; Oct 2020; Budget; Seafood; Nikki p; Gluten free; Weeknight dinner; Sesame free; Mains; Spring; Skewer and kebab; Christmas. Complexity: 3.
... wedges. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Low ingredient; Appetisers. Complexity: 3.
... plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner made easy; Chicken; Foodhub video; Rice; Low ingredient; Mains ...
... serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy free; High protein; High fibre; Pork; Gluten free; Skewer and kebab. Complexity: 3.
... oil and brush over the vegetables. Barbecue for about 10 minutes, turning frequently. Serve with the romesco sauce. Categories: Zucchini; Roast; Mushroom; European; Tomato; Side dishes; Skewer and kebab. Complexity: 4.
... sugar; Summer; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; Side dishes; High fibre; Prawn; Low saturated fat; Nectarine; Sesame free; Spring; Christmas; Skewer and kebab. Complexity: 3.
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