Related Searches: Beef Kebabs, Lamb Kofta Balls
... Serve with a dollop of the yogurt dressing, couscous, and pitta bread. Categories: Wheat free; Egg free; High protein; Low salt; Low sugar; Seafood free; Middle eastern; Skewer and kebab; Lamb; Appetisers. Complexity: 3.
... for 8-10 minutes or until cooked through. Serve the kebabs with lemon wedges and, if liked, accompany them with a green salad and couscous. Categories: Lamb; Lunch; Low sugar; Middle eastern; Seafood free; Low salt; Soy ...
... yoghurt, 1 tbs lemon juice, 0.5 cup slivered almonds, 4 lamb eye of loin approx. 600g, 1 pinch pink salt ground to ... with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood ...
... and a salad kit, you'll whip up a delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths microwave long-grain white rice, 350 g Woolworths cranberry & kale slaw kit ...
... bread: the perfect fit for busy weeknights. Ingredients: 4 wholemeal Lebanese bread rounds, 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek ...
... salt chickpeas drained, 0.5 tsp smoked paprika, 0.25 cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek ...
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... .25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs ... and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on ...
... cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... minutes. Let the marinade cool completely. Place the lamb in a large glass baking dish, add marinade and ...
... 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water ... . Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately with capsicum and onion. ...
... 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method ... combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak ...
... and a green salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Lamb; Potato; Lunch; Dinner. Complexity: 2.
... juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto ... rest for 5 minutes. Serve with lemon wedges. Categories: Lamb; Entrees; Summer; Seafood free; Soy free; Egg free ...
... bowl, then arrange on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre ...
... koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic peeled and minced, 2 tsp ground coriander. Method: Mix all of the ingredients in a large ...
... stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 g sweet Solanato tomatoes. Method: Heat half the oil in a ...
... flakes, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 lemon rind finely grated, 1 cup Greek yoghurt, 500 g lamb mince, 2 tsp olive oil, 450 g coleslaw kit, 0.5 tsp flaked salt, 1 clove garlic crushed. Method: Place ...
... balls on a medium heat for 10 minutes while turning occasionally and serve with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Mince ...
... lemon zest in a blender or food processor. Season with salt and black pepper, and whiz to a paste. Add the lamb mince, and whiz again until a coarse paste forms. Transfer the mixture to a bowl, and chill for 1 hour until ...
... ground coriander, 1 tsp ground cumin, 400 g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 ...
... garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place lamb into a bowl. Roughly chop 1 onion and process ... . Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover ...
... for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill ... bowl. Refrigerate until ready to serve. Place lamb, zucchini, mushroom, capsicum and tomato in ...
... for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...
... is truly stress-free - just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan ...
... skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking. Categories ...
... g leafy salad mix, 1 small red onion thinly sliced, 0.25 cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest ...
... recipe. Ingredients: 300 g BBQ smokey paprika sweet potato wedges with ranch drizzle, 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according ...
... until charred and cooked. Transfer to a tray. Cover to keep warm. Reduce grill to medium-low heat. Spray kebabs with oil and grill for 15 minutes, turning, or until cooked through. Combine butter and half of the parsley ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... organic black beans no added salt, 350 g kale slaw kit, 375 g RSPCA approved lemon and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for 7 ...
... on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with ...
Bring the superb flavours of Thai green curry to succulent chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner. Ingredients: 800 g chicken thigh fillets cut into 3cm pieces, 105 g Five ...
Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, ...
... 10 minutes until cooked to your liking, brushing lightly with a little of the marinade while they are cooking. Remove the kebabs to a plate, cover with foil, and leave to rest in a warm place for 15 minutes. To make the ...
... can be chopped and added to the dressing. Spray kebabs with oil and BBQ for 6-8 minutes, turning ... and cooked through. Add onion and mint to dressing. Serve kebabs with rice and spoon over the dressing. Categories: Asian; ...
... skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on prepared tray. Spray kebabs with olive oil spray. Cook under grill for 5-10 minutes or until vegetables are ...
... free; Pescatarian; Egg free; Wheat free; High fibre; Greek; Quick and easy lunch; Mushroom; Low fat; Low saturated fat; Budget; Gluten free; Weeknight dinner; Mains; Vegetarian; Spring; Skewer and kebab. Complexity: 3.
... sugar; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; High protein; High fibre; Australian; Dinner; Prawn; Low fat; Low saturated fat; Tree nut free; Mains; Skewer and kebab. Complexity: 3.
... and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories: Greek; Lunch; Dinner; Low sugar; Low salt; Lemon; High protein; Pork; Skewer and kebab. Complexity: 1.
... all the vegetables are tender. Serve with the rice and Greek-style yoghurt. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 3.
... with the almonds, carrots, the remaining parsley and soy sauce. Season with a little pepper. Serve the hot kebabs on a bed of the rice salad. Categories: High fibre; Lunch; Asian; Dinner; Low sugar; Middle eastern; High ...
... hot. Thread the fish chunks on to metal skewers, alternating with the lemon slices, bay leaves and tomatoes. Cook the kebabs on the griddle pan over a high heat for 4 minutes on each side, or until the fish is cooked ...
... metal skewers, alternating with the tomatoes and green capsicum pieces, until all the ingredients are used up. Place the kebabs on an oiled rack over the glowing coals and cook for 2-3 minutes on each side, basting with ...
Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any meal ... eastern; Seafood free; Wheat free; Egg free; Tomato; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... are cooked through. Serve. Categories: Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Middle eastern; Skewer and kebab; Zucchini; Mushroom; Tomato; Low ingredient; Appetisers. Complexity: 2.
... rice among plates. Top with skewers and spring onion. Serve. Categories: Zucchini; Asian; Seafood free; Soy free; Tree nut free; Egg free; Dairy free; Pork; Mains; Sesame free; Rice; Skewer and kebab. Complexity: 3.
... skewers and mint leaves. Serve. Categories: Entrees; Middle eastern; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... a high heat for about 3 minutes on each side, turning only once during cooking. Serve hot. Categories: High protein; Low salt; Low sugar; Low saturated fat; Australian; Skewer and kebab; Fish; Appetisers. Complexity: 2.
... 6 skewers and cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: Beef dishes; Beef; Low sugar; Middle eastern; Low salt; High protein; Appetisers; Skewer and kebab. Complexity: 1.
... under the grill. Serve 2 skewers per person on a hot chapatti and drizzle over the coriander dressing. Categories: Capsicum; Beef; Low sugar; Middle eastern; High protein; Mains; Skewer and kebab. Complexity: 2.
... with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill. Serve with chipped potatoes. Categories: Australian; Appetisers; Skewer and kebab. Complexity: 2.
... to form small burgers.). Cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Serve with a chopped, mixed salad. Categories: Lunch; Dinner; Middle eastern; Skewer and kebab. Complexity: 2.
... cook through and brown on the outside. Garnish with chopped parsley and serve hot with lemon wedges for squeezing over. Categories: High fibre; High protein; Low sugar; Australian; Skewer and kebab; Mains. Complexity: 2.
... metal skewers and cook under the grill for 8-10 minutes, turning once. Serve immediately, with the mash and a green salad. Categories: Australian; Skewer and kebab; Fish; Potato; Spring onion; Appetisers. Complexity: 2.
... after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients ... . Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; ...
... kit. Method: Preheat barbecue or griddle pan on medium-high heat and lightly grease with oil. Cook kebabs for 15 minutes, turning occasionally, until browned all over. Meanwhile, vent microwave rice and microwave on high ...
... and pepper. Spray a preheated ridged grill pan with oil and cook the brochettes for 2 minutes on each side until evenly browned. Serve the rice and kebabs with a rocket salad, if liked. Categories: French; Skewer and ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of ...
... with tomato relish and a green salad. Categories: Sausage; Zucchini; Low sugar; Entrees; Seafood free; Egg free; British; High protein; Mushroom; Bbq; Tree nut free; Pork; Sesame free; Skewer and kebab. Complexity: 3.
... , for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander. Categories: Capsicum; Asian; Beef; Quick and easy lunch; Seafood free; Quick and easy dinner; Egg free; Mains; Skewer and kebab. Complexity: 3.
... coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier easier; Seafood free; Eggs; Pescatarian; Peanut free; High protein; Tomato; Greek; Tree nut free; Skewer and kebab. Complexity: 3.
... with coriander leaves and lime. Categories: Entrees; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Egg free; High protein; Dairy free; Australian; Tree nut free; Gluten free; Skewer and kebab. Complexity: 3.
... free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Brussels sprout; Low ingredient; Entrees. Complexity: 2.
... a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil. Categories: Sausage; Asparagus; Low sugar; Spanish; Side dishes; Easter leftovers; Skewer and kebab. Complexity: 3.