Related Searches: How To Cook Lamb Forequarter Chops, Lamb Forequarter Chops Casserole Recipe
... healthier with this nutritionally approved dish of succulent lamb leg steaks served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs ...
... . Stir in the raisins, breadcrumbs and thyme. Season with salt and pepper. Remove lamb leg from packaging and place, fat-side down, on a chopping board. Cover with breadcrumb mixture. Roll up from the short side and tie ...
... mint and rocket is quick, easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio nuts shelled, 4 tbs mint fresh, chopped, 20 g rocket, 50 g parmesan, 6 tbs olive ...
Ingredients: 1 bunch fresh coriander leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, ...
... juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs chives finely chopped, 4 clove garlic chopped, leafy mix. Method: Marinate ...
... pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed 1 tbs sweet paprika 2 tsp ...
Ingredients: 4 tomatoes roughly chopped, 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely ... olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine ...
... zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining ...
... tbs lemon juice, 750 g small potatoes, 4 thick slices of white bread roughly chopped, 0.25 cup rosemary sprigs, 3 garlic cloves crushed, 1 kg leg of lamb, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Trim and ...
... 0.5 bunch fresh rosemary leaves picked, 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 ...
... 4 medium vine-ripened tomatoes roughly chopped, 0.25 cup mint leaves shredded, 250 g cherry tomatoes halved lengthways, 0.25 cup extra virgin olive oil, 2 tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Meanwhile, reserve a few parsley leaves. Finely chop remaining parsley. Combine chopped parsley, olives, capers, oil and lemon ...
... wheat, 0.25 bunch continental parsley, 2 tomatoes finely chopped, 1 small red onion finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice ...
... , 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup lemon juice, 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink ...
... frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan ... chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb ...
... takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... food processor until roughly chopped. Add the oil and process until finely chopped. Transfer to a serving ...
... with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin olive oil, 1 ... tsp cooking salt, 1 bunch mint leaves picked, finely chopped, 500 g frozen Birds Eye country harvest peas, corn and ...
... 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: ... of the oil and 1/2 tsp salt until a finely chopped paste forms. Using the tip of a small sharp knife cut ...
... succulent barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs ... bowl and toss to combine. Serve lamb with pilaf and lemon wedge. Finely chop half of the coriander and dill ...
... delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil, ... Meanwhile, finely chop half of the mint. Combine yoghurt, lemon juice, garlic and chopped mint in a ...
... . Ingredients: 0.5 cup extra virgin olive oil, 2 sprigs rosemary leaves picked, finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground cumin, 2 sprigs thyme leaves picked ...
... and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, ... .5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. ...
... extra virgin olive oil, 1 tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg sweet potatoes roughly chopped, 1 lemon zested, juiced, 3 sprigs rosemary, 1 bulb garlic halved ...
... ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra ... spinach leaves, 0.33 cup Woolworths smoked almonds chopped. Method: Preheat a barbecue grill or chargrill pan ...
... of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ground cumin, 1 tbs ...
... creamy. Ingredients: 1 lime, 1 mango finely chopped, 1 fresh long green chilli finely sliced, 0.3333 bunch coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ...
... , 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut ...
... lamb leg, 1 tbs olive oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb ... garlic and mint and process until finely chopped. Scrape down sides of processor and ...
... thick crusty bread, 3 carrots, 2 stick celery sliced, 1 brown onion chopped, 0.25 cup parsley roughly chopped, 750 g root vegetables peeled, diced, 250 g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 ...
... 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely ... minutes. Cool. Transfer to a food processor and pulse until chopped. Season. Heat 2 tsp oil in a large non- ...
... .25 cup extra virgin olive oil, 0.25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs thyme leaves finely chopped, 2 garlic cloves crushed, 0.5 cup lemon juice, 150 g ...
... mint half finely chopped, 4 peaches thickly sliced, 1 baby cos lettuce washed, 1 pinch chilli flakes, 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & ...
... bay leaves, 2 tbs coriander sprigs, 1 tbs mint finely chopped, 2 onions sliced, 4 cardamom pods, 1 tsp garam masala ... 5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 red chilli. Method: Heat ...
... hazelnuts, 2 tbs blanched almonds, 2 kg Australian lamb leg. Method: Preheat a covered barbecue to 190° ... a food processor. Using the pulse button, process until chopped. Add sesame and process until combined. Transfer to a ...
... oil, 500 g lamb leg steaks fat trimmed, ... chopped. Method: Place onion in a small bowl. Pour over vinegar and season with salt. Set aside until required. Combine thyme and half the oil in a separate small bowl. Place lamb ...
... 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 ... , chopped. Method: Whisk together the ingredients for the dressing in a small bowl. Place the lamb steaks ...
... cloves garlic peeled and minced, 600 g lamb leg steaks boneless, trimmed, 1 large red onion peeled and finely sliced, 150 g tomatoes chopped, 0.5 large cucumber deseeded and chopped, 60 g kalamata olives drained, pitted ...
... tender thanks to six hours in the slow cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into ...
... 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, finely chopped, 1 bunch coriander fresh, finely chopped, 1 large onion peeled and diced, 450 g lamb leg cut into chunks, 0.25 tsp turmeric powder ...
... , 3 cloves garlic peeled and minced, 1.5 tbs ras el hanout, 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made with 1 stock cube, 4 tbs flaked almonds toasted ...
... : 1 tbs extra virgin olive oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff ... finely chopped, 300 ml sour cream. Method: Heat oil in a large frying pan over medium heat. Add lamb steaks ...
... oil, 1 tbs mustard seeds, 1 red chilli finely chopped, 0.5 small pineapple finely chopped, 2 bunch broccolini steamed, 1 lime juiced, 2 tsp brown sugar, 8 lamb leg steaks. Method: Heat 1 tbs oil in a large frying ...
... , 1 pinch freshly ground black pepper, 1 handful dill finely chopped, 675 g lamb leg cut into bite-sized pieces, 1 onion finely chopped, 3 cloves garlic finely chopped, 1 green chilli deseeded and finely sliced, 1 tsp ...
... leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g tomatoes, 45 g pitted Kalamata olives, 1 tsp thyme chopped, 1 leaves thyme to garnish, 2 tbs parsley. Method: Season the lamb ...
... yoghurt, 0.33 cup parmesan grated, 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, 0.5 cup dried blueberries, 2 cloves garlic thinly sliced. Method: Preheat oven to ...
... olive oil, 1 tbs fresh oregano leaves finely chopped, 2 cloves garlic crushed, 100 ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...
... yoghurt with pepper. Place yoghurt and chops on platter and sprinkle over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free ...
... ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black ...
... alongside kaleslaw. Ingredients: 0.25 cup almonds lemon & herb dukkah, 1 tbs extra virgin olive oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method ...
... season with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free ...
... 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 bunch ... tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. ...
... medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... to your liking. Season to taste and serve chops with risoni salad and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free ...
... with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on each side. Set aside on a plate covered loosely with foil to rest ...
... this lamb chop recipe that features this wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops ...
... black pepper. Put a lid on the pan, and give it a shake. Serve immediately with the roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; Dinner. Complexity: 2.
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon ...
... , onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Tree nut free; Egg free; Peanut free ...
... sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini ... 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half ...
... lemon rind finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add ... bright green. Transfer to the chopping board. Meanwhile, add lamb to same large plate and turn ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... vinegar, 2.5 tbs olive oil, 4 sprig thyme leaves picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, garlic, sugar, thyme leaves and lemon rind in a jug and ...
... . Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
... g baby rocket leaves shredded, 4 tbs basil chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... flat-leaf parsley finely chopped, 4 large lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms ...
Ingredients: 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried ...
... sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved ...
... into a large roasting pan. Combine oil, All Purpose Seasoning and garlic and brush over vegetables. Place both lamb legs on top of the vegetables. Roast for 45 minutes or until cooked to your liking. Transfer the meat ...
... coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard, 0.25 cup white balsamic vinegar ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
Ingredients: 0.5 cup fresh continental parsley leaves, 6 white potatoes, 1 kg easy carve lamb leg roast, 0.5 cup extra virgin olive oil, 2 tsp Italian dried herbs, 2 cup chicken stock, 0.5 cup pistachio kernels toasted, ...
... 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato ... chopped. Add vinegar and remaining oil. Process until combined. Season. Serve lamb with charred vegetables and chimichurri. Categories: Lamb ...
... lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, ... reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...
Ingredients: 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, ...
... sure to level up your Sunday roast. Accompanied by roasted sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs extra virgin olive oil, 3 tomatoes thickly sliced, 320 g ...
... gyros at home for a family feast with this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet oregano leaves picked, 360 g Woolworths white ...
... delicious way to serve this much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 ...
... sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180 ...
... tomatoes sliced, 5 ml virgin olive oil spray, 2 tsp balsamic vinegar, 1.1 kg Woolworths Australian Lamb Leg Butterflied with garlic & herb butterflied, with garlic & herbs, at room temperature, 120 g baby rocket. Method ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini roast, 1 clove garlic crushed. Method: Preheat oven to 180°C. Cook lamb as per pack instructions. Rest for 10 minutes before slicing. Meanwhile ...
... bread cut into 2cm-thick slices, 0.5 bunch basil leaves picked, 250 g Solanato tomatoes, 500 g lean lamb leg steaks fat trimmed. Method: Preheat a barbecue grill and plate on medium high. Combine 2 tbs oil and garlic ...
... , 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method: Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill ...
... for scooping or hot white rice. Ingredients: 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 pinch salt, 1 onion peeled and diced, 2 tbs ginger grated, 2 tbs ...
... continental cucumber peeled, halved, seeded, 1 kg butterflied lamb leg, 3 tbs extra virgin olive oil, 0.5 tsp ... 2 tbs oil. Season with salt and pepper. Add the lamb and rub well with the mixture until evenly coated. Leave ...
Ingredients: 1 tsp celery salt, 1 tbs dijonnaise, 2 cup green beans steamed, 650 g lamb leg steaks, 1 large lime rind finely grated,juiced, 2 tbs pure maple syrup, 600 g ready-to-roast mixed vegetables*, 0.25 cup olive ...
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