Related Searches: Marinated Lamb Leg, How To Cook Roast Leg Of Lamb
... chopped, 0.25 cup parsley roughly chopped, 750 g root vegetables peeled, diced, 250 g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method ...
... slices on a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally ...
... olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat ...
... , 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large ...
... , 2 tbs lemon juice, 2 tbs soy sauce, 1 tbs vegetable oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced. Method: Combine sauces, lemon juice, ginger, garlic and five spice powder in a ceramic dish. Add ...
... 0.25 tsp mexican chilli powder, 1 tbs garlic steak seasoning, 1 large avocado diced, 3 tomatoes pulp removed ... tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line ...
Pistachio pesto with mint and rocket is quick, easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio nuts shelled, 4 tbs mint fresh, chopped, 20 g rocket, 50 g ...
... vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, 0.5 bunch mint leaves picked, 540 g lamb leg steaks trimmed of fat, 0.5 cup Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Add half of the ...
... kaleslaw. Ingredients: 0.25 cup almonds lemon & herb dukkah, 1 tbs extra virgin olive oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method: Place ...
... 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 ...
... and set aside to marinate for at least 10 minutes, but not more than 30 minutes. Arrange the lamb rump steaks on a hot barbecue grill and cook, basting every two minutes with the remaining marinade, until the meat is ...
... juiced and rind grated, 1 pinch pepper, 1 tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times with ...
... leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, 2 lemon juiced, 2 tsp pepper, 320 g ...
Ingredients: 1 kg kipfler potatoes scrubbed, 1 tbs baby capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs ...
... 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 bunch ... tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. ...
... chicken stock, 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves ...
... chopped, 1 small red onion finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice Blend, 4 Lebanese bread rounds, 1 cup hummus. Method ...
Ingredients: 1 tsp celery salt, 1 tbs dijonnaise, 2 cup green beans steamed, 650 g lamb leg steaks, 1 large lime rind finely grated,juiced, 2 tbs pure maple syrup, 600 g ready-to-roast mixed vegetables*, 0.25 cup olive ...
... juice, 1 cloves garlic peeled and minced, 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 g radishes finely sliced, 80 g watercress, 3 tbs coriander ...
... oil, 1 medium lemon juice and zest, 1 tsp oregano dried, 1 cloves garlic peeled and minced, 600 g lamb leg steaks boneless, trimmed, 1 large red onion peeled and finely sliced, 150 g tomatoes chopped, 0.5 large cucumber ...
... chopped, 0.5 small pineapple finely chopped, 2 bunch broccolini steamed, 1 lime juiced, 2 tsp brown sugar, 8 lamb leg steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Add mustard seeds and stir-fry ...
... bread cut into 2cm-thick slices, 0.5 bunch basil leaves picked, 250 g Solanato tomatoes, 500 g lean lamb leg steaks fat trimmed. Method: Preheat a barbecue grill and plate on medium high. Combine 2 tbs oil and garlic ...
... minute recipe? We don't think so. Dig in. Ingredients: 1 tbs extra virgin olive oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental ...
... coriander seeds, 0.5 bunch flat-leaf parsley leaves picked, 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely grated, 160 g rocket leaves, 2 tbs sesame seeds, 1 ...
... cucumbers diced, 0.25 cup extra virgin olive oil, 0.25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs thyme leaves finely chopped, 2 garlic cloves crushed, 0.5 cup ...
This simple spring salad is packed with greens and bright flavours. Ingredients: 3 tbs olive oil divided, 600 g lamb leg steaks, 150 g broad beans shelled, 1 bunch mint fresh, 150 g feta crumbled, 100 g rocket, 1 tsp ...
... , 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method: Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill ...
... pinch salt, 1 pinch freshly ground black pepper, 0.25 cup olive oil, 0.25 cup hearty red wine, 900 g lamb leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g tomatoes, 45 g pitted ...
... delicious way to serve this much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 ...
... , 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby spinach ...
... , 1 fresh long green chilli finely sliced, 0.3333 bunch coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown onioncut into wedges, 0.3333 cup korma curry paste, 400 ml ...
... : 100 g mixed olives pitted, finely chopped, 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs oil ...
... 1.5 cup Greek-style yoghurt, 0.33 cup parmesan grated, 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, 0.5 cup dried blueberries, 2 cloves garlic thinly sliced. Method ...
... cup red wine vinegar, 2 thyme sprigs leaves picked, 2 tbs Woolworths extra virgin olive oil, 500 g lamb leg steaks fat trimmed, 120 g baby spinach leaves, 400 g butter beans rinsed, drained, 450 g baby beetroot drained ...
... scooping or hot white rice. Ingredients: 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 pinch salt, 1 onion peeled and diced, 2 tbs ginger grated, 2 tbs garam ...
... leaves finely chopped, 2 cloves garlic crushed, 100 ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo skewers. Place in a ceramic or ...
... chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground turmeric, 0.5 tsp ground allspice, 2 tbs plain flour, 3 ...
Ingredients: 1.5 cup beef stock, 1 tbs plain flour, 1 kg small red-skinned potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans ...
... 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made ... el hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to ...
... a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp dried ...
... sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the ...
... bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... a bowl. Add lemon rind, juice and garlic. Season with salt and pepper. Spread mustard over lamb leg. Press breadcrumb mixture onto lamb. Cover with foil. Bake for 1 hour 30 minutes or until juices run clear when tested ...
... , 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy fillets. Method: Preheat oven ...
... sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved ...
... into a large roasting pan. Combine oil, All Purpose Seasoning and garlic and brush over vegetables. Place both lamb legs on top of the vegetables. Roast for 45 minutes or until cooked to your liking. Transfer the meat ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard, 0.25 cup white balsamic vinegar ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
Ingredients: 0.5 cup fresh continental parsley leaves, 6 white potatoes, 1 kg easy carve lamb leg roast, 0.5 cup extra virgin olive oil, 2 tsp Italian dried herbs, 2 cup chicken stock, 0.5 cup pistachio kernels toasted, ...
... centre of attention this Christmas. Colourful and cooked to perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs Woolworths balsamic vinegar glaze, 1 bunch continental parsley ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... halved lengthways, 0.25 cup extra virgin olive oil, 2 tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. Pour over ale, cover and refrigerate for at least 2 ...
... leaves, 1 kg potatoes, 2 kg easy carve lamb leg, 1 tbs olive oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and ...
Ingredients: 2 tsp cornflour, 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup lemon juice, 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped ...
... sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...
... sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180 ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... with family and friends. Paired with a rocket pesto, takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 g red potatoes halved, 500 g sweet potatoes cut into ...
... roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin olive oil, 1 clove large garlic cut into 12 slices, 1 sprig rosemary cut into 12 small sprigs, 1 kg white ...
... , 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas toasted. Method: Preheat a barbecue or chargrill ...
Ingredients: 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, ...
... sure to level up your Sunday roast. Accompanied by roasted sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs extra virgin olive oil, 3 tomatoes thickly sliced, 320 g ...
... gyros at home for a family feast with this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet oregano leaves picked, 360 g Woolworths white ...
... and Moroccan spices bring this dish to life. An impressive succulent barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra virgin olive oil ...
... delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil, ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... cup extra virgin olive oil, 2 sprigs rosemary leaves picked, finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground cumin, 2 sprigs thyme leaves picked, 0.25 cup honey, 400 ...
... . Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread rounds ...
... , honey and lemon. Ingredients: 0.25 cup extra virgin olive oil, 1 tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg sweet potatoes roughly chopped, 1 lemon zested, juiced, 3 ...
... chopped, 1 large onion peeled and diced, 450 g lamb leg cut into chunks, 0.25 tsp turmeric powder fresh ... oil and the onions. Cook for 20 minutes, stirring. Add the lamb back into the pan, pour over the stock, bring to the ...
... enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ...
... olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful dill finely chopped, 675 g lamb leg cut into bite-sized pieces, 1 onion finely chopped, 3 cloves garlic finely chopped, 1 green chilli deseeded and ...
... 2 bunch dutch carrots trimmed, 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... continental cucumber peeled, halved, seeded, 1 kg butterflied lamb leg, 3 tbs extra virgin olive oil, 0.5 tsp ... 2 tbs oil. Season with salt and pepper. Add the lamb and rub well with the mixture until evenly coated. Leave ...
... tomatoes sliced, 5 ml virgin olive oil spray, 2 tsp balsamic vinegar, 1.1 kg Woolworths Australian Lamb Leg Butterflied with garlic & herb butterflied, with garlic & herbs, at room temperature, 120 g baby rocket. Method ...
... vinegar, 2 lemon 1 juiced and zested, 1 cut into wedges, 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large shallow dish. Pour over lemon ...
... low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini roast, 1 clove garlic crushed. Method: Preheat oven to 180°C. Cook lamb as per pack instructions. Rest for 10 minutes before slicing. Meanwhile ...
... cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high ...
... cumin seeds, 1 tbs olive oil, 2 tbs blanched hazelnuts, 2 tbs blanched almonds, 2 kg Australian lamb leg. Method: Preheat a covered barbecue to 190°C according to manufacturer's instructions. Place nuts, coriander, cumin ...
... canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan ... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all ...
... g broccoli trimmed, cut into small florets, 150 g sugar snap peas trimmed, 3 large oranges segmented, 600 g lamb rump steaks trimmed, 2 tbs olive oil, 1 cup tri colour quinoa. Method: Place quinoa and 2 cups water in a ...
... Ingredients: 3 tbs canola oil, 500 g lamb neck steaks trimmed, chopped into chunks, 2 medium red ... a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in the spinach and half of the ...
... with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red capsicum halved, deseeded, cut into thick strips, 2 zucchini roughly chopped, 1 tbs balsamic ...
... virgin olive oil, 2 bulbs garlic cut in half horizontally, 500 g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped, 0.3333 cup frozen peas blanched, 150 g marinated ...
... , 0.25 cup flat-leaf parsley roughly chopped, 2 tbs honey, 2 tbs wholegrain mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place ...
... is fragrant, moist and full of flavour. Ingredients: 2 kg leg of lamb, 10 cloves garlic peeled and crushed, 3 sprigs rosemary, 4 tbs olive oil, 8 medium potatoes quartered, 4 medium shallots diced, 250 g peas, 0.8 cup ...
... shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board. Using a sharp knife, cut through the joint to remove the leg. Look for a thin bone on one side of the large portion ...
... grated, 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper ...
... virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... parsnips peeled, sliced, 750 g potatoes peeled, cut into pieces, 2 cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts into ...
... 4 large potatoes peeled, thinly sliced, 1 lemon sliced, 500 ml chicken stock, 8 sprig thyme leaves picked, 1 leg of lamb, 2 cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make ...
... : 500 g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch ...
Ingredients: 0.5 cup flat-leaf parsley, 2.5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs honey, 2 tsp balsamic glaze, 2 tbs white balsamic vinegar, 1 tsp lemon zest, 3 sprig rosemary leaves stripped, ...
... , 1 tsp ground allspice, 1 tbs brown sugar, 0.25 bunch thyme leaves picked, 1.3 kg Woolworths butterflied leg of lamb, 2 lemons 1 zested and juiced, 1 cut into wedges, 0.5 bunch bunch continental parsley leaves picked ...
... yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the ...
... Ingredients: 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen ...
Ingredients: 1 clove garliccrushed, 1 bunch beetroot, 2 bunch english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive ...
... , 5 ml virgin olive oil spray, 1 lemon rind finely grated, 1 tbs mustard, 750 g baby potatoes, 900 g leg lamb, 2 tbs dill finely chopped. Method: Preheat oven to 200°C. Line a large tray with baking paper. Place potatoes ...
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