Lamb Loin Chops Marinade

Marinated Lamb Chops With Crushed Lemon And Chilli Broccoli

Marinated Lamb Chops With Crushed Lemon & Chilli Broccoli

Marinated Lamb Chops With Crushed Lemon & Chilli Broccoli

Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...

Barbecue Chops With Vegetable Pilaf

Barbecue Chops With Vegetable Pilaf

Barbecue Chops With Vegetable Pilaf

... oil, 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice & lentils. Method: Combine 2 tbs oil, lemon juice and seasoning in a jug. Place chops into a baking dish. Add marinade and turn to coat well. Cover and ...

BBQ Lamb with a Summer Sesame Salad

BBQ Lamb with a Summer Sesame Salad

BBQ Lamb with a Summer Sesame Salad

... 8 mid loin chops. Method: Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate ... noodles. Serve your BBQ lamb and summer sesame salad. Categories: Bbq lamb; Lamb; Asian; Quick and easy ...

Harissa Lamb, Cauliflower & Chickpea Bake

Harissa Lamb, Cauliflower & Chickpea Bake

Harissa Lamb, Cauliflower & Chickpea Bake

... chopped into florets, 1 large red onion peeled and chopped, 250 g lamb loin fillet boneless, 0.5 bunch coriander fresh, chopped ... and roast for 10 minutes. Add the lamb fillet to the marinade, coat all sides and add it to ...

Butterflied lamb shoulder With tahini and yoghurt dressing

Butterflied Lamb Shoulder with Tahini & Yoghurt Dressing

Butterflied Lamb Shoulder with Tahini & Yoghurt Dressing

... tbshulled tahini, 0.5 bunch mint leaves picked, finely chopped, 1 small red onion thinly sliced into rounds, ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...

Mini Lamb Roast with Fresh Mint Sauce

Mini Lamb Roast with Fresh Mint Sauce

Mini Lamb Roast with Fresh Mint Sauce

... . Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for 10 minutes before slicing. Meanwhile, using a ...

Slow-Baked Lamb Shoulder With Whipped Feta

Slow-Baked Lamb Shoulder with Whipped Feta

Slow-Baked Lamb Shoulder with Whipped Feta

... 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ... 1 tbs thyme and lemon zest. Process until finely chopped. Add 1 tbs lemon juice and 2 tbs oil ...

Moroccan Roast Lamb

Moroccan Roast Lamb

Moroccan Roast Lamb

... and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ...

Roast Lamb With Vegetables

Roast Lamb With Vegetables

Roast Lamb With Vegetables

... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...

Slow Cooked Lemon & Garlic Lamb

Slow Cooked Lemon & Garlic Lamb

Slow Cooked Lemon & Garlic Lamb

... 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based ...

Coffee-Basted Lamb Roast

Coffee-Basted Lamb Roast

Coffee-Basted Lamb Roast

... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...

Spiced Lamb Chops With Romesco

Spiced Lamb Chops With Romesco

Spiced Lamb Chops With Romesco

... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, ... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ...

Masterfoods Garlic & Herb Lamb Shanks

Masterfoods Garlic & Herb Lamb Shanks

Masterfoods Garlic & Herb Lamb Shanks

... high for 4 hours or on low for 8 hours. Serve with mashed potatoes and steamed vegetables. Categories: Lamb; Lamb shank; Low sugar; Low salt; Seafood free; Egg free; High protein; Dairy free; Slow cooker; European; Tree ...

Rosemary Crusted Lamb With Dijonnaise Mayonnaise

Rosemary Crusted Lamb With Dijonnaise Mayonnaise

Rosemary Crusted Lamb With Dijonnaise Mayonnaise

... garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and ...

Tuscan Seasoned Roast Lamb

Tuscan roast lamb with roasted vegetables

Tuscan roast lamb with roasted vegetables

... . Roast for 45 minutes. Add potatoes and pumpkin to pan and roast for 1 hour. Transfer lamb to a chopping board and loosely cover with foil. Stand for 10 minutes before slicing. Transfer potatoes and pumpkin to a large ...

Lamb Chop, Tomato And Feta Traybake

Lamb Chop, Tomato And Feta Traybake

... a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast for 10 minutes or until ...

Roast Lamb With Scalloped Potato And Onion

Roast Lamb With Scalloped Potato And Onion

Roast Lamb With Scalloped Potato And Onion

... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...

Spiced Lamb Racks With Pomegranate Kachumber

Spiced Lamb Racks With Pomegranate Kachumber

Spiced Lamb Racks With Pomegranate Kachumber

... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...

Maple-Glazed Lamb With Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...

Roast Lamb Rack With Mint Salsa

Roast Lamb Rack With Mint Salsa

Roast Lamb Rack With Mint Salsa

... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...

Lamb Shanks With Gremolata

Lamb Shanks with Gremolata

Lamb Shanks with Gremolata

... 1 tbs olive oil, 6 sprig rosemary, 8 garlic cloves sliced, 1 garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with salt and pepper. Lightly dust ...

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

... remaining mint sprigs. Reserve 10 leaves and finely chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb and potatoes with yoghurt mixture and peas. Sprinkle ...

Roast Lamb with Rocket Pesto

Roast lamb with vegetables and rocket pesto

Roast lamb with vegetables and rocket pesto

... 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting ... chopped. Transfer to a serving bowl and cover with plastic. Set aside. Remove lemon slices. Carve lamb ...

Daly Potato Mild Curry Potato Salad With Lamb Cutlets

Daly Potato Mild Curry Potato Salad With Lamb Cutlets

Daly Potato Mild Curry Potato Salad With Lamb Cutlets

... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...

Braised Lamb Leg

Braised Lamb Leg

Braised Lamb Leg

... , 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed 1 tbs sweet paprika 2 tsp caster ...

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

... 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 ... glaze. Set aside. To make the mint sauce, coarsely chop mint and parsley and combine with garlic and zest in a ...

Balsamic Lamb With Crispy Potatoes

Balsamic Lamb With Crispy Potatoes

Balsamic Lamb With Crispy Potatoes

... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...

Spiced Lamb Loin Chops With Pear And Walnut Salad

Spiced Lamb Loin Chops With Pear And Walnut Salad

Spiced Lamb Loin Chops With Pear And Walnut Salad

... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...

Greek Roast Lamb

Greek Roast Lamb

Greek Roast Lamb

... and process until finely chopped. Add lemon juice and olive oil. Process to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to allow the marinade to penetrate. Spread ...

Barbecued Lamb With Minted Tahini Dressing

Barbecued Lamb With Minted Tahini Dressing

Barbecued Lamb With Minted Tahini Dressing

... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...