Related Searches: Lamb Forequarter Chops Recipe Slow Cooker, Lamb Steak Recipes Oven
... florets, 1 large red onion peeled and chopped, 250 g lamb loin fillet boneless, 0.5 bunch coriander fresh, chopped, 50 g Greek yoghurt, 400 g chickpeas can, drained. Method: Pre-heat the oven to 190°C/170°C fan-forced ...
... , 0.5 cup continental parsley leaves roughly chopped, 1 small sweet potato peeled and thinly ... , 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with ...
... , 2 tbs olive oil, 1 cup tri-colour quinoa, 0.25 cup pine nuts toasted, chopped, 1 lamb loin with spices. Method: Preheat oven to 180°C. Place cauliflower into a roasting dish in a single layer. Drizzle with 1 tbs oil ...
Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...
... , 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a ... Add carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ...
... You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut ... and shake well to coat. Add total contents to the oven bag that is laying in a baking dish. Add the ...
... and return to oven, uncovered, for 30 minutes or until lamb is very tender. Remove bouquet garni and discard. Slice three 2cm-thick slices from baguette. Process in a food processor until roughly chopped. Heat butter in ...
... , 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp knife, make ...
... 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based ...
... on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven. Cook for 30 minutes then reduce the heat to 180°C and cook to taste - a bit pink is best ...
... with potato. Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden ...
... 5 minutes. Peel to remove outer shell. Halve the beets. Remove roasting pan from oven. Add broad beans and beetroot around lamb. Return to oven to cook for 10 minutes, for medium, or until cooked to your liking. Divide ...
... frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan ... chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb ...
... chopped, 1 tbs orange fresh juice. Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a small pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush ...
... into the oven with the lamb. Add lemon and rosemary to the lamb. Roast ... chopped. Add the oil and process until finely chopped. Transfer to a serving bowl and cover with plastic. Set aside. Remove lemon slices. Carve lamb ...
... caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves ... . Preheat oven to 200°C. Combine flavour base with 1 tbs of olive oil, then rub into leg of lamb. Heat ...
... , 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and ...
... , 3 tomatoes quartered, 1 kg sebago potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick ...
... , 2 tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven to 200C and line a large oven tray with baking paper. Place lamb racks on the oven tray and brush with ...
... sliced almonds, 4 rasher streaky bacon chopped, 1 tbs olive oil, 8 lamb cutlets, 600 g butternut pumpkin cut ... Season with salt and pepper. Place pumpkin slices on an oven tray lined with baking paper. Bake, turning once, ...
... , toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to ...
... curry powder, 4 cm piece ginger peeled, chopped, 1 medium brown onion chopped, 0.25 tsp chilli flakes, 2 tbs ... oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb ...
... foil and paper. Add potatoes, turning in pan juices. Lay lemon on top of lamb. Re-seal foil tightly and return to the oven for another 11/2 hours until lamb is very tender. Open foil and paper and cook for a further 30 ...
... lemon rind finely grated, 4 cup chicken stock, 1 tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat oil in a large ovenproof casserole pan over high heat. Season ...
... , 1 small red onion finely chopped, 5 ml virgin olive oil spray, 1 lemon juiced and rind finely grated, 2 tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line a ...
... 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or ...
... stock, 2.4 cups passata, 4 tsp harissa paste, 50 g coriander chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 160°C. Fry the lamb in a pot on a high heat with the olive oil for 15 ...
... a casserole dish, add the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can ...
... fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of lamb into the oven in a baking dish for 180 minutes.Remove from the oven and take 4 tablespoons of the oil from the bottom of ...
... drizzle with a generous amount of olive oil, salt and pepper.Place in a baking tray and put in the oven with the lamb for 60 minutes. Fry the bacon and shallots in a non-stick pan for 3 minutes. Add the cream, continue ...
... spinach, 2 cloves garlic peeled and sliced, 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 140°C/120°C fan-forced. Place the lamb, yoghurt, spices, chillies, garlic, ginger, spinach and half the coriander ...
... tandoori seasoning, 2 tbs fresh coriander leaves chopped, 1 onion chopped, 500 g potatoes, 2 tsp ground ... oven with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from oven ...
... and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook with ...
... 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp ... Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the lamb pieces for 5 ...
... ras el hanout, 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made with 1 stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the ...
... , 1 tsp parsley, 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 200°C. Bake the lamb in the oven on a baking tray for 10 minutes. In a mixing bowl, combine the rest of the ingredients ...
... large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, ... bring to the boil. Place the lamb in the pan. Cover with the lid and place in the oven. Cook for 3 hours or until ...
... 4 cloves garlic peeled and chopped, 1 pinch salt, 1 pinch pepper, 4 tbs canola oil. Method: Pre-heat the oven to 200°C.In a mixing bowl, combine all the stuffing ingredients. Now stuff the lamb saddle with the panzanella ...
... and pepper over the surface. Roast in a preheated oven, 220°C, Gas Mark 7, for 30 minutes. Reduce the oven temperature to 180°C, Gas Mark 4. Brush the honey over the lamb, then pour the wine into the roasting tin. Brush ...
... gravy, 500 g baby potatoes steamed, 1 kg lamb mince, 1 tbs oil, 1 egg, 1 tbs fresh rosemary chopped, 2 tbs tomato paste, 1 cup breadcrumbs, 1 clove garlic crushed. Method: Preheat oven to 200°C. Fry onion and garlic in ...
... , 700 ml chunky pasta sauce, 1 brown onion finely chopped, 2 tbs flat-leaf parsley leaves, 1 medium eggplant ... 500 g lamb mince, 2 tbs olive oil, 1 cup tasty cheese shredded, 2 tbs tomato paste. Method: Preheat oven to 200° ...
... sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In ...
... Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed ... mint leaves, 120 g salad leaves, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large tray with ...
... onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for ...
... 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, uncovered, for a further 1 1/2 hours ... in a small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add ...
... 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. ... nuts, garlic and mint and process until finely chopped. Scrape down sides of processor and with ...
... , 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Cut incisions into the lamb with a sharp ...
... halved, 1 red onion chopped, 0.25 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using ...
... onion finely diced, 2 tbs flat-leaf parsley finely chopped, 400 g diced tomatoes, 5 ml olive oil cooking ... cheese grated, 500 g lamb sausages with mint & rosemary, 3 cloves garlic crushed. Method: Preheat oven to 200°C. ...
... foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut each sheet of puff pastry in half ...
... Ingredients: 1 tsp olive oil, 400 g beef & lamb meatballs, 500 g bolognese pasta sauce, 5 oval white ... tasty cheese, 1 tsp pitted black olives sliced. Method: Preheat oven to 220°C/200°C fan-forced and line baking tray with ...
... to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g brown lentils, rinsed drained, 1 ... thirds of the cheese. Season. Preheat oven grill. Top lamb with mash, scatter over remaining cheese and ...
... low-fat Greek-style yoghurt, 680 g tomato passata, 1 kg lamb mince, 1 tbs olive oil, 1 free range egg, 2 garlic ... . Transfer to a bowl and cool. Meanwhile, preheat oven to 180°C. Line a shallow baking pan with baking ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... , 3 tbs panko breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil ...
... chopped, 4 small tomatoes diced, 1 tsp dried chilli flakes, 1 tsp smokey paprika, 1 lemon halved, 400 g Greek-style yoghurt, 0.25 cup tahini, 60 g feta crumbled, 500 g lamb ... aside to cool. Preheat oven to 220°C. Grease ...
... roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180°C. Cook lamb as per packet instructions. Prepare potatoes in microwave as per packet instructions. Cool. Using the palm of ...
... , 500 g lamb mince, 1 tbs fennel seeds, 1 slice white bread roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 stick celery finely diced, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 trays with baking ...
... , 2 cup risoni, 0.25 cup flat-leaf parsley roughly chopped, 2 tbs honey, 2 tbs wholegrain mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking ...
... , 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Combine soy sauce and ...
... cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small ... to pan and roast for 1 hour. Transfer lamb to a chopping board and loosely cover with foil. Stand for ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
... : 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 tomatoes chopped. Method: Set oven to 200 degrees ...
... racks and set aside to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high ...
... chicken stock, 1 large carrot diced, 1 brown onion finely chopped, 1.5 cup gluten-free penne, 0.25 tsp ground ... , stirring occasionally, or until lamb is very tender. Remove from heat. Preheat oven to 200°C. Grease an ...
... flour, 2.5 cup milk, 60 g butter, 1 brown onion finely chopped, 0.5 tsp ground cinnamon, 1 tsp dried oregano, 400 g ... cheese. Cool for 10 minutes. Stir in egg. Preheat oven to 180°C. Grease a 10-cup capacity lasagne dish ...
... wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for a ...
... 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto 1 tray and drizzle ...
... sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven to 200°C. Finely chop garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place vegetables in a ...
Ingredients: 2 sprigs rosemary, 2 lamb racks. Method: Preheat oven to 220°C. Season 2-3 lamb racks with salt and pepper. Heat a frying pan over medium-high heat and brown the lamb well, meaty-side down, for 3 minutes. ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... tbs gravy powder, 0.5 tsp dried mixed herbs, 2 tbs tomato paste, 750 g lamb mince, 1 tbs olive oil, 2 stick celery finely chopped. Method: Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add ...
... sliced, 0.25 cup fresh parsley chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss ...
... pinch sea salt ground. Method: Preheat oven to 200°C. Place lamb into a large roasting pan. Combine ... lamb and roast for 1 hour. Transfer lamb to a chopping board, cover and stand for 10 minutes before slicing. Serve lamb ...
... beef mince, 500 g lean lamb mince, 2 tbs olive oil, 3 free range eggs beaten, 700 ml passata, 1 tbs fresh oregano finely chopped, 2 tbs tomato paste, 4 cloves garlic finely chopped. Method: Preheat the oven to 180°C. Cut ...
... capsicum, 1 zucchini, 1 carrot, 1 small piece pumpkin, 3 piece lamb rump, 1 tbs olive oil, 1 tbs seasoning, 100 g tasty ... oven. Toss vegetables once or twice whilst cooking. Whilst vegetables are roasting cut the lamb into ...
... , 0.5 cup parsley chopped, 6 tomatoes halved, 3 tbs extra virgin olive oil, 1 lemon rind grated, 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C ...
... 1 pinch pepper, 10 sheet sheets filo pastry, 300 g lamb mince, 1 tbs olive oil, 1 tbs pine nuts toasted. ... . Cool. Stir in pine nuts and half the mint. Preheat oven to 200°C. Line 2 baking trays with baking paper. Put ...
... g pistachios, 250 g haloumi cut into 2cm cubes. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Lay ... Cool. Transfer to a food processor and pulse until chopped. Season. Heat 2 tsp oil in a large non ...
... , 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, 0.5 cup dried blueberries, 2 cloves garlic thinly sliced. Method: Preheat oven to 200°C. Line 2 baking trays with ...
... grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, ... 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven ...
... kit, 500 g Woolworths Australian beer batter steakhouse chips, 4 soft white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ 210°C fan-forced. Cook chips according to packet instructions, then ...
... for 5 minutes or until softened. Add garlic and chopped rosemary and cook for 1 minute. Return mince to ... on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top ...
... Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased ...
... 1 tbs balsamic vinegar, 1 tbs thyme chopped, 1 tbs rosemary leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and ...
... . Pour into jug, cover with plastic and set aside for 15 minutes. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place lamb on tray. Bake for 20 minutes for medium-rare or cooked to your liking ...
... ground black pepper in a small food processor and process until finely chopped. Add lemon juice and olive oil. Process to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over ...
... raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak ... and pepper. Remove lamb leg from packaging and place, fat-side down, on a chopping board. Cover ...
... 1 bunch mint leaves picked, finely chopped, 500 g frozen Birds Eye country harvest peas, corn and capsicum. Method: Preheat oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season ...
... low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini roast, 1 clove garlic crushed. Method: Preheat oven to 180°C. Cook lamb as per pack instructions. Rest for 10 minutes before slicing. Meanwhile ...
... hot, 1 carrot finely diced, 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced ... sides. Transfer to a bowl. Cook remaining lamb. Preheat oven to 200°C. Meanwhile add remaining oil to ...
... tsp olive oil, 2 garlic cloves, 2 tbs wholegrain breadcrumbs. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Place lamb mince, beetroot and garlic in a food processor and blitz until combined. Stir ...
... lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to ... chopped paste forms. Using the tip of a small sharp knife cut small slits over the fatty surface of the lamb. Spread paste over the lamb ...
... -leaf parsley leaves chopped, 300 g baby brussels sprouts trimmed, 1 cup macaroni pasta, 700 ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat ...
... , 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat shanks with flour. Heat 2 tsp oil in a large deep heat proof ...
... oil spray, 1 lemon rind finely grated, 1 tbs mustard, 750 g baby potatoes, 900 g leg lamb, 2 tbs dill finely chopped. Method: Preheat oven to 200°C. Line a large tray with baking paper. Place potatoes into a saucepan and ...
... virgin olive oil, 400 g COOK simmer veggie mix, 500 g lamb mince, 0.25 cup salt-reduced instant gravy mix, 410 ... .25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. ...
... grated, 600 g sweet potato peeled, chopped, 400 g cannellini beans rinsed, drained, 0.5 cup parmesan grated, 2 cup pasta sauce, 400 g lamb mince, 4 ramekins, 2 tsp olive oil. Method: Preheat oven to 190°C. Heat oil in a ...
... onion, mashed potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive ... thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. ...
... lamb from oven and cover loosely with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and ...
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