Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... , 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl ...
Ingredients: 1 Lebanese cucumber deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby ...
... oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat ... thick, about 5 minutes. Season to taste. Cook lamb chops on the barbecue for 5 minutes each side or ...
... ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black ...
... chopped, 1 garlic chopped, 2 tsp olive oil, 2 tsp pomegranate molasses, 1 tbs olive oil. Method: Cut 300g lamb loin into 20 cubes. Combine 2 tbsp finely chopped mint, 1 chopped garlic clove, 2 tsp olive oil, and 2 tsp ...
Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...
... olive oil, 50 g white breadcumbs fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 ...
... table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely ... and a dressed tomato salad. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2 ...
... cup extra virgin olive oil, 1 tsp honey, 1 tsp lemon rind finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add enough cold water to cover. Bring to the boil over ...
... leaves torn, 2 cloves garlic crushed, 1 lemon rind finely grated, 4 tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy ...
... olives chopped, 2 tbs olive oil, 1 cup tri-colour quinoa, 0.25 cup pine nuts toasted, chopped, 1 lamb loin with spices. Method: Preheat oven to 180°C. Place cauliflower into a roasting dish in a single layer. Drizzle ...
... zest and juice, 350 g cauliflower chopped into florets, 1 large red onion peeled and chopped, 250 g lamb loin fillet boneless, 0.5 bunch coriander fresh, chopped, 50 g Greek yoghurt, 400 g chickpeas can, drained. Method ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... couscous salad, topped with dried cranberries, juicy orange, pistachios and fresh mint. Ingredients: 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups ...
... , 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets generously with ready- ... , pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves ... combine oil with cumin, paprika and garlic. Season. Add lamb chops and coat in spice mix. Heat a large ...
... , 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper. Place sweet potato onto ...
... g natural yoghurt, 1 tbs lemon juice, 0.5 cup slivered almonds, 4 lamb eye of loin approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over ...
... mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, cumin and garlic in a small bowl. Season with salt and ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...