Related Searches: Roast Lamb Shoulder Slow Cooker, Lamb And Bacon
... for about 35-45 minutes until puffed and golden. Stand for 15 minutes before serving. . Categories: Moussaka; Lamb; Low sugar; Beef; Middle eastern; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre ...
... mix. Sprinkle with the remaining parmesan. Bake for 15 minutes until golden and bubbling. Categories: Moussaka; Lamb; Lunch; Low sugar; Low salt; Eggs; High protein; Tomato; High fibre; Greek; Mince; Dinner; Eggplant ...
... a baking dish, top with cheese sauce and bake for 25-30 minutes until golden and bubbling. Categories: High fibre; Greek; Moussaka; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Low salt; High protein; Tomato. Complexity: 3.
... over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish with parsley leaves. Categories: Moussaka; Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... . Bake for 30 minutes or until golden. Garnish with basil, cut into squares and serve. Categories: Moussaka; Low sugar; Roast; Sweet potato; Low salt; Seafood free; Pescatarian; Peanut free; High protein; Dairy free ...
... eggplant, overlapping slightly. Pour white sauce over. Bake for 30 minutes or until golden on top. Categories: Moussaka; Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre ...
... the eggplant. Top with chicken, veggies and remaining eggplant. Cover with foil. Bake for 30 minutes. Categories: Moussaka; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... 15-20 minutes, until the top is golden, puffed, and set. Serve hot with a crisp green salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Greek; Moussaka; Lunch; Dinner. Complexity: 2.
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... high for 4 hours or on low for 8 hours. Serve with mashed potatoes and steamed vegetables. Categories: Lamb; Lamb shank; Low sugar; Low salt; Seafood free; Egg free; High protein; Dairy free; Slow cooker; European; Tree ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... , 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 minutes. Meanwhile, in a small bowl, combine macadamia ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...