Related Searches: Slow Cook Lamb Ragu, Pappardelle Ragu
Ingredients: 6 lamb forequarter chops excess fat trimmed, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, ... al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped ... al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and ...
... leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a large frying pan over medium heat. Add lamb steaks and cook for 4 minutes each side, or until cooked to your liking. Set aside. Add mushrooms to pan ...
... the oven to 170°C/150°C fan-forced. In a large frying pan on a medium high heat, cook the onions and lamb mince for 5 minutes until browned. Add the garlic and oregano and cook for 2 more minutes. Pour over the wine and ...
... out your usual spaghetti for gnocchi with a rich and delicious lamb ragu. Ingredients: 500 g gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 tsp ...
... . Drain and reserve ½ cup cooking water. Meanwhile, heat oil in a large, deep frying pan over high heat. Cook lamb, breaking up mince with a wooden spoon, for 4 minutes or until browned. Reduce heat to medium. Add garlic ...
... .5 tbs lemon juice, 2 tsp lemon rind finely grated, 1 tbs fresh thyme leaves, 2 garlic cloves crushed, 8 lamb cutlets. Method: Combine vinegar, 2 tsp of the lemon juice, rind, thyme and garlic in a non-reactive dish. Add ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
Easy simple plus leftover. Ingredients: 500 g mince lamb, 1 onion diced, 1 tin diced tomatoes, 1 jar Woolworths chunky ... for about 3-5 mins till soften and add you lamb mince. Brown you mince and add diced tomatoes and ...
... a cosy night in. It's made with a rich meatball ragu that's full of flavour and is ready in just 20 minutes ... di lusso paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby ...
... con carne, 1.5 cup Barilla risoni, 1 tbs extra virgin olive oil, 2 Solanato tomatoes, 400 g beef & lamb meatballs. Method: Heat oil in a large deep frying pan over medium-high heat. Add meatballs and cook, turning, for ...
... i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads. Complexity: 3 ...
... onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g Woolworths Italian feta & rosemary lamb sausages, 2 cloves garlic crushed, 60 g baby leaf spinach, 0.5 bunch basil leaves picked, 0.5 cup ...
... , 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook ...
... 75 g parmesan grated, 1 pinch black pepper. Method: Bring a large pot of water to the boil and add the pappardelle. Cook for 8 minutes, until al dente, drain and reserve 250ml of cooking water. Heat the butter and oil in ...
... garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat ... Eggplant; Italian; Mushroom; Low saturated fat; Tree nut free; Ragu; Sesame free; Mains. Complexity: 3.
... g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 handful sage, 4 slice pancetta, 4 ... . Categories: High fibre; Low sugar; Italian; Mushroom; Ragu; High protein; Mains. Complexity: 3.
Veal is always popular in Italian cooking and this simple ragu tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced ...
... oil, 0.25 cup tomato paste, 2 kg beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over ... . Place in a serving bowl and toss with ragu. Serve topped with parmesan and parsley. Categories: ...
... , 2 sticks celery finely chopped, 2 cloves garlic crushed, 840 g no-added-salt diced tomatoes, 375 g pappardelle. Method: Pick leaves from half of the rosemary, then snip remaining rosemary into sprigs. Heat 1 tbs oil ...
... a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling. Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted and browned lightly ...
... . Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan. Categories: Sausage; Summer; Italian; Winter; Quick and easy ...
... care to discard fine bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely ...
... simmer. Cook for 15 minutes, until the pork cooked through and sauce is reduced. Stir in the lemon zest and serve. Categories: Fennel; Lunch; Dinner; Low sugar; Italian; Low salt; Ragu; High protein; Pork. Complexity: 1.
This warming vegetarian recipe is comfort food as its best. Featuring fresh mushroom and cheesy polenta, this ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup ...
... melted. Toss in the macaroni and stir to coat. Pre-heat the oven to 200°C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 ...
From slow cooker to show-stopper, this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 2cm pieces, ...
... . Drain and return to pan. Add sauce and stir to combine. Sprinkle with parmesan and serve with garlic bread. Categories: Mince; Beef; Italian; Seafood free; Tree nut free; Peanut free; Ragu; Mains. Complexity: 3.
... return to pan with half of the sauce. Spoon into serving bowls and top with remaining sauce. Serve with parmesan and parsley. Categories: High fibre; Low sugar; Italian; Ragu; Veal; High protein; Mains. Complexity: 3.
... the spiralisedzucchini over a medium heat for 2-3 minutes to soften. Mix the spiralisedzucchini into the ragu, coat well and serve. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Low salt; Low fat ...
... Categories: Low sugar; Jun 2023; Seafood free; Low salt; Soy free; Wheat free; Peanut free; High protein; Mince; Australian; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free; Ragu; Sesame free. Complexity: 1.
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 ...
Ingredients: 2 tbs olive oil, 1 onion chopped, 2 red chillies deseeded and finely chopped, 2 cloves garlic crushed, 1 tbs capers, 2.1 cans chopped tomatoes x 400 g cans, 100 g pitted black olives, 50 g can anchovy ...
... tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place in ...
... finely grated, 1.25 cup reduced-fat milk, 1 tbs olive oil, 2 tbs lemon thyme leaves, 375 g dried pappardelle pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble ...
... casings removed, 1 tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g bottle of tomato passata, 400 g pappardelle, 500 g cherry tomotoes halved, 60 g flat leaf parsley chopped, 60 g flat basil leaves chopped, 125 g ...
... best. You can use other pasta instead if you prefer - try the sauce with bucatini or the large, flat pappardelle for a change. Ingredients: 350 g dried spaghetti, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g ...
... this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely grated, 3 free range egg yolks, 250 g middle bacon rashers ...
Great flavours different with each mouthful. Ingredients: 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook on the bbq flat plate, 2 tbs italian mixed herbs, 16 green prawns, ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... : 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...