Related Searches: Lamb Shank Soup Slow Cooker Recipe, Lamb Pressure Cooker Recipes
... saucepan of boiling water following packet directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil leaves. Serve with baby rocket and lemon wedges. Categories ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened ...
... ) slow cooker. Place basin over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to ... fragrant. Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry ... browning on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's ...
... and orange rind and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic ... 4-5 minutes until browned. Place the shanks in the slow cooker and add the onions, garlic and ras el hanout ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all sides. Remove with a slotted spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup ... Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, ... 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... minutes or until lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked; Mains ...
... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season ... for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 minutes ...
... , 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. ...
... leg, roast for 11/4 hours for medium or until lamb is cooked to your liking (see tip 2). Meanwhile, ... the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
... juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. ... in a small bowl. Season with pepper. Top lamb with a little of the olive tapenade and scatter over ...
... wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup ... : Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and ...
... sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs ... Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... , finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground cumin ... . Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, fragrant with ... paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, ...
... and season with salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate ... Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side ...
... chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut free ...
... 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup ... minutes or until thickened slightly. Meanwhile, grill lamb cutlets until cooked to your liking. Serve with ...
... cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, ... and the garlic in a shallow ceramic dish. Add the lamb, turn to coat, cover and set aside to marinate ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbs extra ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... filo pastry, 5 ml olive oil cooking spray, 1 tbs Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red ... yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic ... oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... and pepper in a bowl. Rub generously over lamb. Place lamb on individual racks, fat-sides up, in two ...
... juiced, 1 cup Greek-style yoghurt, 2 tbs olive oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To make pickled onions, heat vinegar, 1/4 cup water and sugar ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat ... thick, about 5 minutes. Season to taste. Cook lamb chops on the barbecue for 5 minutes each side ...
... rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in ... or grill over high heat. Spray lamb with oil spray and season. Cook lamb for 3 minutes each side, for ...
... salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: 3.
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...